B THE OSHAWA TINGS, Videy, Sensory 6, 196) MR. AND MRS, LEWIS CRYDERMAN 1 { fe own mpton up e # guide to doveness: rare beef 150 degrees ¥; medium beef, 160 » degrees F; well done beef, 175 de Honored On 50th Anniversary se, are wo fam and veal, 170 degrees ¥; lamb, 180 osh D6 ; The 50th wedding anniversary Parry Sound; Miss Hilda Cryder- progr gi hn > ork and pou) of Mr. and Mrs, Lewis Cryder- man and Miss Nancy Jermyn, ¥ ; Me. bas man was celebrated st Hampton Vernon, B.C, Rai Taskaren hiding . asia Community Centre on Wednesday, Mr, Cryderman is a native of 6 1 ry. meth A have een e December 21, The couple were Hampton and Mrs, Cryderman|¥® oped for men! La ef mets married st the bride's home in| whose parents lived in Hampton, Fe best cooked by dry heal Hampton by the Reverend T, H..was born in Peterborough, The methods such as roasting un- P. Anderson couple, except for five years in|°0VeTed In the oven, and broil- The auditorium was decorsted| British Columbia, have always|!n8- Tess tender culs are made for the occasion with stresmers/made their home in Hampton and More tender by moist heat cook- of gold, against a background of have eight grandchildren, Mr, 'P8 methods such as bruising yellow chrysanthemums, Th e|Cryderman retired three years ™d Simmering, table containing the wedding cake Jago from the Goodyesr Tire Com. In beef the tender culs of meat was adorned with a rose bowl of \pany, Bowmanville, are those which come from the golden rose buds, a gift of the area of the backbone grandchildren and was topped by | # candelabra of gold tapers, Meat Goes Farther Small tables were placed shout the room for guests to visit over) & cup of tea served by the Hamp-| And-Tastes Better ton Ladies Service Club | Guests were welcomed during If Cooked Slowly the early part of the evening by! Mr, and Mrs, Harry Cryderman| wea shrinks, that is, it loses of Bowmanville; Mr, and MIS. | eight, during cooking, This Fverett Cryderman of Bolina wel-| shrinkage affects the number of comed the guests for the latler| orvings obtainable and therefore part fi 8 Miss Donna Wilbur and Mr, |e Cost of the mast as served} Grant Cryderman, grandchildren tability. oi f pl of the happy couple, had ehaTEe hos and fhe method of cookery of the guest book, Mrs, William |, ced will affect shrinkage, WA Chapman, Hempton, Mrs, Lan vices the Food and Nutrition De-| McMahon, Bowmanville, Miss partment, Macdonald Institute, Nancy Johns and Mrs, Helen Guelph, White, Hampton, poured tea The stages to which meat is| Mr, and Mrs, Cryderman, as-|cooked are referred to as rare, sisted by their family, Mr, and medium and well-done, Pork Mrs, Gordon Wilbur and Mr, and should always he cooked well:| Mrs, Merwin Cryderman, were done, and veal and poultry are! happy lo receive over 200 guests usually cooked well-done, Beef during the evening, Friends and may be cooked to any of the relatives were in attendance from | stages, Toronto, Pickering, Newcastle, High temperatures have little, Belleville, Concord, Oshawa, if "any, place in meat cookery. Greenwood and the neighboring Low cooking temperatures pro epmmunity, duce more palatable meat and Telograms of congratulations more servings, since evaporation were recelved from the Prime|gnd dripping losses will generally Minister of Canada, The Right be lessened, | Honorable John Diefenbaker; The The ideal temperature for cook: Premier of Ontario, the Honor-ing beef, veal, lamb, poultry, and able Leslie Frost; The Minister of | cured pork to the desired degree Labor, the Honorable Michael of doneness is 300 degrees ¥ Starr; and the Honorable M, B, Fresh pork should be cooked at Dymond and Mr, Alex Carruthers|350 degrees ¥, MLA I a meat thermometer, which Telegrams were received from is inserted into the largest mus many relatives including Dr, and cle of (he cut being roasted, is Mrs, Albert Allin, Fort William; used, (he following internal meat Mr, and Mrs, Jack Cowling, temperatures should be used as FEW PARTS " SY ¥ Look! 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Bay CI) HAPPY BIRTHDAY ADRIENNE Always a welcome little visi * o 5 when he was two years old tar to her grandparents, Mr. | a4 is and Mrs, W, Victor Peacock, Adviense Is the daugthar of Richmond street east, Oshawa, Mr, and Mrs, Robert Clements FRESH-BREWED FLAVOUR is Adrienne Jane Clements who | of Windsor, Ontario, formerly is celebrating her second birth: | Oshawa and her paternal grand. | mene. Cups to the 0 day today and is proudly wear: | father is Mr. George Clements | SAVE UP TO 0% Use your credit, Easy terms and free deli- very are available on oll your purchases ot Yolles! YOU SAVE UP TO 50% ON THESE SPECTACULAR WAREHOUSE CLEAROUT VALUES. BUT SHOP EARLY ... QUANTITIES ARE LIMITED. LOOK FOR YOLLES NON-ADVERTISED SPECIALS TOO! Triple dresser, chest, bookcase bed 2 3 Qs plote gloss mirror, Mehogony ve neers / b-drawer triple dresser, bookcase bed, regular or Mocha Walnut fir ish. 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POLISHER Scrubs and polishes, Has 2 brushes, 3 1 -88 A DELUXE 21" TV CONSOLE 239+ VINYL-COVERED 16" HASSOCK Modern styling, self-levelling floor protecs 4 69 tors, Walnut finish legs BUTTON BACK HOSTESS CHAIR No-sag spring seats, button back, As: sorted covers and colors, Walnut finish legs, 1 | EU SPECIAL REG, 11.95 EACH Clock controlled oven, oven window, hi-speed elements REG, 269.95 SPECIAL Rogers-Majestic 19 actual « tube TV. Deluxe styling, Walnut finish REG, 334,95 SPECIAL Sorry! NO PHONE OR C.0.D. ORDERS ON THESE ITEMS SHOP DAILY 9:30 'TIL 6 FRIDAY UNTIL 9 P.M. Store closes Wednesday at 1 p.m, URNITURE OSHAWA SHOPPING CENTRE 'Telephone RA 3-3519 ing a black velvet coat that | of Rala, Ontario, { wai 'worn by her granddad | "Photo by Ireland | INEEEEG---- |