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Coney Clearwater Bay Coney Island Richard Lake Park Beach KENORA Twin Lake Park Aaron Provincial Park Lakeside Park Blue Lake ial Rushing River Provincial Park Nugget Creek Park Provincial Park Raleigh Falls Park Sioux Narrows Provincial Park Crow Lake Park Nestor Falls Park One-Sided Lake Provincial Park Quetico Provincial Park ------ ------------ ym Dinorwic--Frog Rapids Park Helen Lake Park Firesteel Park ie Cpreie Polk Inwood Provincial Park Kama Hill Par Wika Sand Glo Nishin Lake Park Provincial Park T Rossport Provincial Park Shebandowan Intola Roadside Park Boulevard Roadside Park Lake Park Kakabeka Falk PORT ARTHUR abeka Falls Provincial Park FORT WILLIAM Chippawa Park Middle Falls Provincial Park GET TO KNOW ONTARIO BETTER ...this summer! Everyone agrees there's a special kind of fun when the whole family can pile into the car and head for a picnic-- "cook-out" style in a real back-to-nature setting! So here's your directional map. Ontario's out- door hospitality is yours for the taking. There are plenty of places to explore . . . only a short trip away from your front door! Hamburgers . . . hot charcoal coals . . . and hickory smoke . . . all of a sudden everyone's cooking outdoors! Fun with food--"Cook-out" style! Whether you go gypsying . . . or relax in your own backyard . . . here are sugges- tions for making "eating-out' easier and more enjoyable. How to be "top man" on a totem: Wiener Totems make a good hearty lunch for everybody with no dishes, no cutlery . . . just your own '"'engineering" skill, to put em together. You'll need: 15 slices of bacon, 8 frank- furters cut in fourths, 5 large dill pickles, cut in 15 inch chunks. Use individual skewers to build your "Totems". . . or, if you're in the country, green sticks will add a '""woodsman"' touch. Alternate 4 chunks frankfurter, 3 chunks pickle and two slices of bacon on each . . . starting with a bacon strip. You'll find you can "weave" the bacon strips over and under the pieces of frank- furter and pickle as you go. Grill over hot coals til bacon is crisp (15 to 20 minutes). Turn often, and brush frequently with sauce . . . Oh yes! It's easy! Just put the following ingredients in a jar with a lid and shake 'em up. l4 cup vinegar 1 tablespoon prepared mustard ¥5 cup soy sauce 3 cup catsup 4 cup salad oil The Oshawa Times-- "Ontario Today" --June 25, 1960 When your Wiener Totems are sizzling hot and brown...slide each off its skewer onto an open hot-dog roll. Pass the relish jar! And a good cold bottle of Old Vienna. Tricks with canned foods to make you a master-chef--Easy baked ham dinner: Slice a canned ready-to-eat ham in 2 inch slices. Place in the bottom of a square foilware throwaway pan. Open a can of sweet potatoes in heavy syrup and pour over ham slices. Now, top with a big handful of dried apricots and sprinkle with cinnamon-sugar (the kind you buy in the shaker for cinnamon toast). Wrap the works with a double thickness of heavy foil and seal tightly with double folds. Put this on the grill about half an hour before dinnertime. Then lie back on your laurels and relax. You're terrific! Macaroni and cheese supreme: Open a can of luncheon meat (dealer's choice). Cut into 45-inch slices. Arrange slices in deep foilware throwaway pan. Pour contents of two cans of macaroni and cheese over the meat layer, add a layer of sliced onions and top with the rest of the sliced lunch- eon meat. Wrap with a double thickness of heavy duty foil and place on coals or grill for about twenty minutes. Better foil- wrap a big loaf of French bread (sliced almost through and buttered) and set it alongside to heat. A good hot casserole . .. plenty of good hot bread ...and a cold bottle of good Old V....only great! HOW TO BE A "BACK-TO-NATURE" BOY . . . with man-wise common sense and comfort! Remember. ..when you take the family on all-day outings, they expect you to be a Queen's Scout, a frontiersman and Superman all in one. So you can make like a reasonable facsimile . . . here are some practical hints. Hot tips: Take along a pair of ordinary cotton work gloves... for stoking and poking and pan-handling. Pack at least one pair of pliers. They can be used to pick up hot pots and pans; to remove foil-wrapped foods from the coals. Don't forget the newspapers. You can read 'em, sit on 'em, start the fire with them and wrap up the debris in them when the picnic's over. Take a roll of paper towelling. It can be used to dust the picnic tables; two long strips side-by-side will make a full-length table cloth; and, after the meal is over, it serves for "mopping up' operations. Take lots of foil wrap. Besides substi- tution for pots and pans, you can make cups and plates out of it. Real cool tip! If you don't own a portable ice box, just line a cardboard carton with a good insulator like foil or plastic; into this put several big 48 oz. tins of the kids' favorite fruit juice or punch drink (no tomato juice, please) which have been frozen in the freezing compartment of your refrigerator, overnight. Now, store your supply of O'Keefe Old Vienna around this non-drip "cooler" and cover. When refreshment time arrives, every- body's happy with their favorite beverage! The juice in the cans will be defrosted enough to pour for the kids . . . and your Old V's will be chilled to perfection. Travel information from booklets and folders of the "Know Ontario Better" Series. For further information contact the Ontario Department of Travel and Publicity, Parliament Buildings, Toronto. The material contained in this folder is compiled from many sources and could contain unavoidable inaccuracies. A i A Pancake Bay £ Provincial Park}