12 THE OSHAWA TIMES, Wednesday, October 28, 1959 GERALDINE CAREY, a re- search assistant in a McGill | s University laboratory ex- amines samples of haildlores | h collected in Alberta. The stones, preserved by refrigeration, are "TURN-OFF'? STAY ALIVE LONGER! By LELORD KORDEL Installment Fourteen Sam Morris was eating his second dessert. It was a huge 4 |wedge of apple pie, and after the first bite he looked around the table and asked, "Where's the butter?" "1 put it away when I cleared the table, Sam," his wife said. "Who wants butter with des- 7 |sert being studied by a group of cientists anxious to find a way to prevent crop-destroying ail storms. ~--(CP Photo) Nine Scientists Study Hailstones MONTREAL (CP)--A group of| Thousands of farmers, whose scientists in Montreal will spend|crops annually suffer severe and the winter studying hail that fell|ex fast summer in Alberta storms.|op The nine-man group from Mec-|do Gill University's Stormy Weather |na Laboratories has collected sam- ples of prairie hailstones an masses of statistics. They are trying to find out what make hail and how to prevent it. research team, said it is trying ©! to find out if there is something id in 'thunderstorms that can be ba triggered to start a "turn - off"|!er Fortunately for the group, but reaction. But first the group has to find out how nature turns it|un {hailstorms, time hail | t Dr. R.H. Douglas, head of the| fall, how long it fell, a pensive hail batterings, _co- erated in the project by taking wn data on special question- ire cards issued by the group. 4/DATA REQUIRED The researchers wanted to "shot, pea, grape, walnut, golf 1, or if larger, what diame- tl fortunately for the farmers, Al- on, berta had one of its worst hail Some of the hailstones the Mc-|seasons in many years this sum- Gill deep freeze is preserving are/m as big as golf balls. Some are bigger. er, Dr. Douglas said the research- ers want to know how the storms The Stormy Weather group set|start and grow and how it is pos- up headquarters this summer at sible that stones so big can be the Penhold, Alta., RCAF station formed. Small hailstones can be and started tracing hail. produced in the laboratory, but "1 do," said Sam plaintively. { |"You know I always like butter pie, Ella. Makes it s the trouble with you, Sam," she said, "too much rich food. You don't see me eating dessert the way you do. If I don't have it every meal you make a fuss. You'd just better remember what the doctor told you!" Sam didn't like to remember that. The doctor hadn't listened to Sam's excuses. He had been blunt and unsympathetic. "It's not your glands, Sam," the doctor said. "And you didn't inherit your fat. All you inherited was the family appetite. You just eat too much. Nothing else wrong with you -- yet. But there soon will be if you don't get rid of that potbelly." There are more excuses for obesity than there are reasons for it. Did you ever hear a fat person say, "I'm fat because I'm a glutton?" Never! "Mr family is fat," he'll tell you, "and I in- herited it. I really have an ap- petite like a bird." The answer to that, of course, is "Sure -- a vulture or an ostrich!" At the age of thirty or forty, the body's energy requirements slow down, and you need fewer calories to maintain your weight. As the average man gets older, however, and his physical activ- ity decreases, his eating habits stay exactly the same -- or even increase. If you are a chairwarmer, 1900 calories a dav will hold your weight. If you get around a bit, 2400 calories a day will allow your weight to remain the same. You can remain lean on 3000 there is little knowledge about how large stones are made. "We study how the storms work so that we will know what to attempt by way of control," Dr. Douglas said. "However, before anything can be done about hail we must make know the date and location of|a deadly serious effort to get the began to| facts straight." nd the size The hail study is sponsored by of the stones. Size was classified|the Research Council of Alberta, {the National {the Meteorological Service of Research Council, Canada, and McGill University. Don't Let A Potbelly Weigh You Down poverty in the pk matter "how you gained it, lands. CHOOSE YOUR POISON Each man kills himself in his own fashion. But the overweight victim of a wrong diet definitely lessens his hold on life. One American out of every four is overweight because of overeat- 'ing -- or eating the wrong foods. Fat puts a strain on the heart. For every ten pounds of exira fat you have, there must be a half mile of blood vessels fo serve it. The heart must work to pump blood into these fatty areas, The late Dr, Edward Spalding gave one of nis patients, Arman H. Best, a good object lesson in the folly of being overweight. At the start of Best's checkup, Dr. LELORD KORDEL calories a day if you're a hard, active worker, THE U.S.--LAND OF FATTIES Anyone who is as much as fif- teen pounds heavier than the op- timum weight for his particular physique is considered over- weight, There are 25,000,000 over- weights in the United States, and 5,000,000 seriously obese, The overweights dig their own graves with their teeth -- work- men and executives alike. Your vulnerability increases with your pounds. Studies of fifty thousand overweights by the Metropolitan Life Insurance Company showed that the mortalitv among them was 50 per cent higher, especial ly when they were also suffering from cardiovascular - renal dis- eases, diabetes, and diseases of the liver and gall bladder, Your chances for living go down as your weight goes up. Generally speaking, people who are 15 per cent overweight have a death rate 22 per cent higher than persons of normal weight. Those who are 15 to 24 per cent overweight have a 44. per cent higher death rate. And the ones whose weight is 25 per cent high- er than normal have a death rate 75 per cent higher. If you're overweight at thirty, it isn't good; at forty, it's a def- inite danger signal. Studies by life insurance companies show that the overweight develops di- abetes, heart disease, and other life-shortening conditions earlier, and die younger, than those whose weight is normal. The American Journal of Pub- lic Health says that America's problem is that of an over- developed country. Our obesity is related to our national prosper- lity, just as malnutrition is to He H.M,--that's Heating Measurement the sum of all the factors that affect the heating needs of your home. Whatever the size or layout of your Spalding banded him a pair of bowling balls and said, "Carry ally eat far too much rich, belt- stretching foods which are low in vitamins and minerals. Doing violent exercise won't melt off those pounds. You would have to walk 36 miles, bend over 2500 times, or play 216 holes of golf to lose one little obnoxious pound of fat. six-foot boa constrictor and five Starving Boa In Basement TORONTO (CP) -- A starving other snakes found Tuesday by a H in bandoned mid. When and how did you put on your weight? Was it when you quit chasing blondes and started an town house had been thrown no charges house when a4 workman board there by a transient carnival he told|it up saw a cloth bag wrigglis worker, police saia. sitting down to hearty meals with those beefy fellows at the club? you'll have to lose it with knowl- edge -- of what iio eating and what it's doing tc your body. Why do you overeat? The rea- son for it often has little to do with actual hunger. Is your eat: ing a habit? The stuffing habit that you formed when you were a growing 'boy? Or do you eat too much because you are emo- tionally disturbed? An insight into the problems responsible for overweight is necessary to achieve a cure. First, you' must understand the reason you eat too much. Then vou can be helped to lose weight. MODERN TREND Consumption of bituminous coal bz Canadian railways declined 58 per cent to 1,393,000 tons in 1958, compared with 1957. these around witlk. you until you leave the office." When Best be. came exhausted and plai the doctor said, "What are you kicking about? You carry more excess weight than that around with you 24 hours a day, Ridicu- lous, isn't it?" That was the inspiration for Best's losing 50 pounds during the next two and a half years. DO YOU EAT TOO MUCH? Dr. Frederick J. Stare,.profes- sor of nutrition at Harvard Uni- versity, says that excessive calo- _ What Shall 1 Tell My Daughter? A mother who 'has thought deeply about the problem has made her decision, In November Reader's Digest sheisays she is "not naive enough to think that little chats about conception and bodily structure are suffi- cient." She plans to arm her teen-age. daughter with one single neglected word . . , Get rie intake is the most wide. spread nutritional problem in the United States. Americans gener- your Reader's Digest today -- the Riverdale'across the basement floor. | Watch For A HINSMANM ® Tonight He will be at your door:with a bag of bulbs if you live NORTH OF KING ST. AND WEST OF SIMCOE. A VARIETY OF BULBS FOR ONLY 1.00 PER BAG 2 Such As: ® SCHOOL PATROLS ® MINOR HOCKEY CHILDREN | 85 articles of lasting interest. To Assist Kinsmen Projects ® ELMER -- SCHOOL SAFETY ® CHILDREN'S SHELTER ® SCHOOL FOR RETARDED In Other Areas Kinsmen Will Call on these dates: ® NOVEMBER2 -- SOUTH EAST DISTRICT ® NOVEMBER 4 -- SOUTH WEST DISTRICT \ MADE F FLEISCHMANN'S 100% CORN OIL THE MARGARINE 100% CORN OIL r ay GREATEST MARGARI DISCOVERY IN 50 YEARS SAVE the difference home, there's an Esso Oil Heating unit which fits that measurement exactly--and in combination with Esso Furnace Oil, it is your guarantes of sure, safe, oil-heat comfort. Esso Heating Equipment is guaranteed by Imperial Oil and your Esso Heating Equipment dealer will gladly arrange easy budget terms--up to five years to pay. Call him today--ask about the new, low-cost--but fully guaranteed --Esso G-96 Furnace. Here at last is the perfect margarine-- Fleischmann's Corn Oil Margarine--the margarine made from 100%, Golden Corn Oil to give you that 100% golden taste! Fleischmann's Corn Oil Margarine is far superior to other table spreads. It's re- commended for modern diets because it is the margarine made from 1009, golden Corn Oil -- acknowledged to be finer, | costlier and the most desirable of all vegetable oils, TEST DRIVE LA RENAULT In operation, in purchase price-- You can save the difference not once but twice. Brands ALLL) IN GOLDEN FOIL FOR YOUR PROTECTION! IN THE FAMOUS YELLOW QUIK BAG FOR EASY COLORING! SPREADS EVEN WHEN COLD RETAINS SUPERB FLAVOR WHEN HOT : i i : i i : i i : WHY IS CORN OIL SO GOOD? Corn oil is wholesome... digestible . . . and nourishing.. It has. the delicate flavor and savory goodness of golden young corn...a flavor that stays sweet, fresh, and natural. ALWAYS LOOK TO IMPERIAL FOR THE BEST GEO. THOMSON RA 3-7718 125 CONANT STREET e | Fleischmann's Corn Oil Margarine spreads easily even when it's fresh from the refrigerator... retains its superbly fresh, natural flavor even on hot pan. cakes, hot biscuits, hot vegetables... and during frying, cooking and baking. 22424 24 26 2 2 2 424 232424 454-4 424 242 2 2% OSHAWA, Fedde de sok Fook dee doe shedek skedkeok ok desk deed skok deeded H. MOSIER RA 5-2734 l 21 CHURCH STREET VAN HEUSEN MOTORS LIMITED 149 KING STREET WEST RA 5-3557 THE SURPRISE 1S WHEN YOU LEARN MARGARINI OSHAWA