The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

, » . MEAT LOAF 2 Ibs. ground beef Mix with: %Ib, ground Bologna 'Add: 1% cups cracker crumbs 2 eggs. slightly beaten 1 cup chili sauce 1% tsp. salt % tsp. pepper Mix thoroughly, pack in 5° x 9" Joaf pan, bake 300 F. for 1% bours. Mrs. A. Knihnisky, Happy Helpers Group, Northminster W.A. IRISH EGG AND CHEESE CAKES 4 eggs beaten until frothy Sprinkle on top: 1 tbsp. grated onion 3 tsp. pepper 3% tsp. salt Sift together and add: 1/3 cup flour -1 tsp. baking powder Beat with mixer on high until very light. Stir in 1/3 lb. cheese|' (sharp) cut in small pieces. Fry in hot skillet. Serve with mint jelly, relish or cranberry sauce. Serves 4-6. Mrs. Douglas Burden, Friendship Group, Northminster United Church WA. TOMATO CHEESE MACARONI 1 can (1% cups) condensed to- mato soup : cup milk cups shredded sharp Ameri- can cheese cup finely chopped parsley cups cooked macaroni (2 cups uncooked) tbsps. buttered bread erumbs Heat soup, milk and 1% cups cheese over low heat; when cheese melts, add parsley. Blend with macaroni; pour into butter- ed 2 qut. casserole. Top with remaining cheese and bread crumbs. Bake 20 minutes -- 400 F. Mrs. Doris Trew, Happy Helpers Grov~ Northminster W.A. MEAT LOAF 1b. round steak, ground egg beaten lightly, add to meat 1 cup (12 or 14 soda biscuits) rolled 1 onion cut fine 1% tsp. salt 1 bsp. prepared horseradish 1%, tsp. dry mustard 1 cup milk Blend well. Bake in greased casserole for 1 hour at 350 deg Mrs. Uriah Jones, Lyceum Art Association. SALMON CASSEROLE cups stale bread cubes tall can salmon eggs 1% tsp. salt tsp. worchestershire sauce can evaporated milk 34 cup warm water Arrange the bread cubes and salmon in alternate layers in cas- serole, ending with bread. Beat the eggs and add remaining in- gredients. Pour this over bread, and salmon mixture. Sprinkle with paprika, and cook 35 to 40 minutes at 375 deg. F. Mrs. Allan Creech, Friendship Group, Northminster WA. 1 1 3 1 2 1 1 BARBECUED RIBS Cut ribs individually: Sauce: 1 cup catsup 15 cup soya sauce 2 cloves garlic '3% tsp. chili powder 3% tsp. pepper Cook sauce for 10 minutes. Place ribs in roast pan and put 1 tbsp. of sauce on each rib. Slice lemon and onion sliveds "lover ribs so they are covered. Broil for 20 minutes on low- est rack in oven ( on both sides). Remove lemon and onion and re- duce heat to 350 F. Bake for % hour uncovered. Mrs. G. Sloggett, Happy Helpers Group, Northminster WA, CHEESE SOUFFLE 4 tbsps. butter 4 tbsps. flour 132 cups milk 1 tsp. salt dash of cayenne pepper 1 Ib. cheese (thinly sliced) 6. egg yolks 6 egg whites (beaten stiff) Combine first five ingredients and make a white sauce, Add cheese and egg yolks. Cool. Fold" in egg whites. Bake 1% hours at 300 in greased casserole. Mrs. Andrew Suwala, Friendship Group, Northminster W.A. SALMON PIE - 73% oz. tin Red Salmon cup medium white sauce tbsps. minced onion 1, cup diced celery 15 cup drained peas 1% cup cooked diced carrots 1% tsp. salt pinch paprika Flake salmon. Add vegetables and sauce. Pour in greased bak- ing dish and cover with flaky pie crust. Bake in 450 F. oven for 15 or 20 minutes until lightly brown- ed. Three to 4 servings. Mrs. R. F. Richardson, Happy Helpers Group, Northminster W.A. HAM HASH Chop fine 3 cups ham and cold cooked potatoes. Add 1 green pep- per, chopped (about 3% cup). Place in a skillet and cover with 2 cups milk. Cook, uncovered, over low heat, stirring occasion- ally, until milk has been absorb- ed (about %% hour). Add salt, pep- per, and 1 tbsp. butter. Six serv- ings. Mrs. H. Cheselrough, Friendly Group, Northminster United Church WA SPAGHETTI OVEN DISH 15 box spaghetti 1 spanish onion (diced) 1, cup chopped cleery 1b. ground steak 1 1b. grated theese 1 small can mushrooms 1 small can tomatoes 1 small can tomato soup €ook spaghetti in boiling water. Brown onions and stead in butter. Combine all ingredients. This will keep in refrigerator for several days. When ready to use, cook one (1) hour at 325 deg. oven. Mrs. Andrew Suwala, Firnedship Group, 1 1 2 1 EVERYDAY IT HAPPENS Have You Covera ® Fire @ Liability 25 ONTARIO ST. "TO_SOMEBODY -- ® Outboards @ And Complete Policies MURDOCH GENERAL INSURANCE SERVICE A. Hoyward Murdoch DIAL RA 3-3843 or RA 5-6871 Sufficient ge on @ Auto RICE PIE ~~ WITH MEAT CRUST 1b. ground beef 12 cup dry bread crumbs % cup chopped onion 1% cup chopped green peppers 1% tsp. salt % tsp. pepper 2 cans tomato sauce (2 3 cups cooked rice 3% cup grated cheese Combine beef, crumbs, onion, green pepper, seasonings and 2 cup of the tomato sauce, Pat mixture or fo bottom and sides of greased 10-inch pie plate. Com- bine rice with remaining tomato sauce and % cup of cheese. Spoon into meat shell. Bake for 25 min- utes at 350 deg. F, Sprinkle with remaining cheese and bake 5 min- utes more. Six servings. Mrs. H. Cheselrough, Friendship Group, Northminster United Church 1 cups) EGG "N" CHEESE PUFFS eggs tbsp. chovped onion 1-3 cup flour 15 tsp. salt tsp. baking powder 1-3 1b. sharp cheesc 1-3 cup shortening Beat eggs and combine with onions, flour, salt and baking pow- 4 1 1 der. Add cheese which has been: cut in Y%-inch cubes. Heat short- ening in frying pan. Dip as much of the mixture as a large spoon will hold and drop into hot short- ening, Fry goldep brown on both | sides. Serve to four with sauteed | tomatoes. Mrs. H. Cheselrough, Friendship Group, _ Northminster United Church WA | THE DAILY TIMES SAZETTE, Tusiday, June 10, 1958 §§ - - HAM AND EGG PIE Pastry: Two (2) crust 9" pie, 1% cups sifted pastry flour % tsp. salt 3% cup plus 1 thsp. or shortening Sift flour before measuring. Sift again with salt. Cut in shortening or lard with pastry blender rath- er coarsely. Sprinkle with water, and mix lightly. Chill well before using. Filling: 3 eggs well beaten cup milk medium sized onion chopped fine cup lefover ham or bologna cut in small pieces salt and pepper to taste Beat eggs, add milk. Add chop- ped onion and ham, salt and pep- per. Stir well. Line pie plate with chilled pastry. Add egg and ham mixturé., Top with pastry. Put in 1 1 1 450 oven for 10-15 minutes. Lower to 350 and bake 'minutes or until knife' inserted into egg com out clean. Crust should be puffed up slightly in middle. This makes a lovely supper dish. "Serves 6. Mrs, G. McGee, Northminster WA, ° CORNER, BEEF CASSEROLE Cook one packagé elbow macar- oni_as directed, using one tin of corned beef, break into pieces in the bottom of a casserole. Add the macaroni cooked, and pour over all a tin of mushroom soup. Top with bread crumbs, and grat- ed cheese. Bake in miedium oven for 30 minutes. Serve with {ossed salad. ; : Mrs. Alan Creech, Friendship Group, Northminster WA, Dine at the vos A RESTAURANT 14% KING ST. E. (Upstairs) WITH AN ATMOSPHERE OF FRIENDLINESS = Xs ---- Recorded soft dinner music for your eating "Chinese Food Our Spcialty" DELICIOUSLY PREPARED TO EAT HERE OR FOR TAKE OUT ORDERS DIAL RA 3-9422 Open 7 a.m. to 1 a.m. -- Fridey ond Soturdey te 2 a.m. This Summer Let DIXON'S Cooling and Heating Problems Solve Your Distributors of . . « General Motors "FRIGIDAIRE" -_ Conditioners FOR PROMPT FUEL OIL DELIVERY BY OUR FLEET OF METERED TRUCKS! eo COAL eo COKE oe WOOD eo OIL ® Telephone RA 3-4663 Distributors of . . » General Motors DELCO- HEAT © OIL BURNERS © OIL BOILERS © OIL FIRED FURNACES 313 ALBERT STREET | OSHAWA