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JELLIED SALMON MOULDS THE DAILY TIMES-GAZETTE, Tuesday, June 10, 1958 5] 1 package lemon 'jelly powder SUP PER D ISHES 1% cups boiling water until dissolved, add vinegar and SALMON LOAF salt. Chill until it begins to thick- WITH CELERY SOUP 3% cups vimegar % tsp. salt en. Fold in salmon, celery, eggs|l large tin salmon SWISS STEAK MUSHROOM BURGERS % 1b. tin salmon, drained and |and pickle. Turn into individual |l tin celery soup 1% Jb. round steak 1" thick % can cream of mushroom soup flaked moulds and chill until firm. Un-|2 eggs 4 i" 1. 0 Eround beet % cup diced celery mould on lettuce and serve with 2 ps breall crams one hour 1H thep. dry 3/3 cup dry 2 hard boiled eggs mayonnaise. or until firm. 1% tsp. salt 2 tbsps. minced onion % tsp. pepper 1 tbsp. minced parsley 2 thsps. drained chopped pickle | npg A. J. Lymer, : Mrs. Bryan Cole, 1 % cup flour beaten egg Stir jelly powder and water Bathe Park Auxiliary. Beta Sigma Phi Pound flour mixture into beef | Method: Mix thése ingredients eut into cubes. Melt 3 tbsps. [and shape into 8 patties. Brown shortening. Brown meat well. [in 1 tbsp. butter. Add % cup Sprinkle 1% cups sliced onions | water to remaining soup and ' DRIVE IN ; and two carrots, diced, over the | pour over patties. Cover and cook beef. Add 2 tbsps. Worcestershire | for 5 minutes. Stir occasionally. 000 sauce, 2 tsps. brown sugar to 3 |Serve on toasted buns. RESTAURANT eups canned tomatoes and pour | Hazel Hayden, over 'meat. Cover and bake in| Friendship Group, ' : Dutch oven 1% hours' at 325 de- | Northminster United Church. J J : 1626 SIMCOE ST. NORTH Sos. Dp. Morrison, - SAUSAGE LOAF : 8. Mathew's Anglican Charch. n ha SF e TAKE-OUT ORDERS 3 ETN i LIP 5 ® DINNER PARTIES SALMON PIE } N Lt cup bread crumbs Ee 3 : ; % BUSINESS MAN'S LUNCH i small = salmon : onion (grated) 85d potatos : eup white sauce cooked and mas p / 5 pS Sn Sotho) a : ® TEMPTING SNACKS cup mashed tsp. sage : 4 % ay butter % cup ketchup : Phone RA 5-9111 Flake salmon. Add to white |1% tsp. salt : ( sauce and peas. Place in baking | % tsp. pepper «dish, Top with mashed potatoes. | Combine above ingredients; 0 Dot with pupa and brown in|press into 6x10"'x3"" Aung ; oven. -- t Serv x ki Time minutes. es | loaf pan. Bake % to 3% hour UNDER NEW MANAGEMENT OSHAWA three. : 375 degree oven. Mrs. Bryan Cole, Mrs. Arthur Davey, Beta Sigma Phi, St. Matthew's Anglican Church. td + | To Build Right, Start Right With... AJAX LUMBER AND BUILDING SUPPLIES It's fun, isn't it? Seeing how other people have re-modelled their old homes . . . modernized out-dated equipment « « + « Created oftractive, livable homes, but why not go one step further... DO THE SAME FOR YOURSELF ! You can, you know . . . USING OUR MANY HELPFUL SERVICES. It tokes a heap of quality to make a home sweet «+» and QUALITY MATERIALS are what we sell, quality materials and the kind of service that makes building ond home improvements really fun. Only the best, we know, will satisfy you when it comes to materials for your home. So we suggest -- LOOK TO US FOR QUALITY MATERIALS. "LOOK TO US FOR THE KIND OF FRIENDLY, EXPERT SERVICE THAT HAS BUILT OUR REPUTATION ® Oak Flooring ® Arborite ® Insulation ® Cedar Shingles e Wallboard e Asphalt Shingles P d Roofi ® Plasterboard and Siding ® Prepared Roofing ® Metal Mouldings © Lumber of all ® Lath '® Nails in all sizes descriptions Be Sure of Utmost Quality, Insist That Your Builder Uses "AJAX" Building Materials YOUR LUMBER NUMBERS ARE: YOUR LUMBER NUMBERS ARE: PICKERING AJAX DIAL 366 DIAL 1045 OSHAWA LUMBER WHITBY DIAL RA 3-4513 Company DIAL MO 8-3171 WHITBY