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FILLING FOR SANDWICH FILLING THE DAILY TIMES-GAZETTE, Twesdoy, June 10,. 1958 49 HOT DOG BUN! 6 bard boiled eggs chopped - : Chopped Kam 1 SUP finely shopped Selery SARDINE ROLLS PARTY SNACK Mustard % cup sandwich spread Onion Mix together: 2 eans sardines Walnuts Mrs. George Puckrin, : Pi he Audley WA, 4" tsps. lemon juice Old cheese Audley United Church. "4 tsp. prepared horseradish . Garlic salt . 8 thin slices bread lbs. nuts (1 1b. peanuts and Scoop out centre of buns and SANDWICH SPREADS melted butter or margarine 1 1b. mixed nus) fill with above. Wrap in fol and | | Woltles ted cheddar éheess Method: Drain oil from . zr or setgatite put in refrigerator until needed, 1 Pas s. minced sardines. Mash sardines and mix . then take out and heat in oven. |, ma stuted hin ehi with lemon juice and horseradish. May be served in foil. up | . chipped 1g, 2d on thin slices of bread. Mrs. Charles Kinton 2 haps. worccstershire sauce | Roll each slice like a jelly roll p 2 : = lh Brush with melted butter or mar- 1 | Is i ¥ i North G Jessie Panton Aux., tbsps. chili sauce . » garine. Place under broiler and | St. Andrew's United Church. tbsps. mayonnaise : : 'Serve hol. Serves 8. Makes 1 cup. TUNA BUN LUNCH ombine: 4 uh low, : doze: House rolls 2 (5 oz.) cans boned chicken yoeum Club an omen's 1 2 Dare : 3% cup walnut meats, chopped Art Association, Oshawa, Ont. Filling: ] tbep. lemon juice 1 Mrs. S. V. Barlow, 'l1 6oz. tin flaked tuna tbsps. mayonnaise SANDWICH SPREAD 2 hard cooked eggs. chopped or EI a cken broth 4 eggs (raw) 1/3 cup cream Sheese 1/3 eup diced pineapple 1 cup vinegar udley W.A., % a nalelahia lvpe) Makes 1% cups. 1 cup, white sugar Audley United Church. i|8 tsps. grated onion Miss Joyce Power, =~ . % ewp butter EGG AND BACON 3% tsp. dry mustard Beta Sigma Phi, Oshawa. 1 tbsp. mustard SANDWICH FILLING . % tsp. chopped pickles or SEA FOOD DIP 1 tsp. salt ° celery (optional) 1 catsu 1 pkg. Velveeta cheese 4 hard cooked eggs, chopped Mayonnaise to moisten % up loin up juice 1 can Pimento 4 slices cooked bacon, chopped Mix ingredients with mayon- |; Pid salt 1 small bottle olives (chopped) [1 tbsp. parsley, chopped naise to moisten and hold mix-|y tsp. Worchestershire sauce Cook in double boiler. Make | % tsp. prepared mustard ture. Stuff rolls and wrap in tin- Dash of Cayenne sure all the cheese is melted. This |3 or 4 tbsps. salad dressing and ly hot oven 375 degrees about 10 | foil. Heat in 325 oven for 20 min. |4 thsps. prepared-horse radish | Will make a large number of Combine all cia ii min. Serve at once garnished | Serve with olives, pickles and eel-| Mix well. sandwiches suitable for a group. |spread on buttered with whole olives. ery. LM. Wilson, Mrs. Jas. MacDonald, brown bread. - Mrs. Stanley Gomme, Mrs. Jack Chambers, Oshawa Business and . | North Group, Jessie Panton Aux., |Mrs. E. Mason, bh Westmount H-S Association First Baptist Church WA. Professional Women's Club St. Andrew's United Church. Myrtle Parent-Teacher Assoe. ----- ON DISPLAY NOW See these Wonderful Cars ~FORD 1958- FORDS EDSELS CONSULS ALSO A-1 USED CARS Year after Year People Who Buy at MANCHESTER GARAGE Save Hundreds of Dollars on The Price of a NEW CAR. Big Saving On All Used Cars, too! Come in Today and See For Yourself, You'll be Glad You Did. MANCHESTER GARAGE Junctions 7, 7A & 12 at Manchester Phone Port Perry 512 "THIS DISTRICT'S ONLY DEALER OF FORD TRACTORS & IMPLEMENTS Sv Tu Sis