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SAUCES 1 tsp. vanilla Mix cocoa, water, sugar and salt. Place over low flame, stir until sugar is dissolved and mix- ture boils for 3 minutes. Add PEAR HONEY 1/3 cup water 1/3 cup sugar Grated rind % lemon ] 3 tsp. ginger 2 cups shredded winter pears COCOA SYRUP (for Puddings er Ice Cream) ¥% cup cocoa cup cold water heaping cup white sugar Pinch salt vanilla and place in jar. Keep cool. 3 tbsps. in a glass of milk makes a delicious and healthful drink. Stir well. : Mrs. W. James, Salvation Army Hcme League. THE DAILY TIMES-GAZETTE, Tuesdoy, June 10, 1958 ad BARBECUE SAUCE 2 tbsps. butter 3% cup chopped onion 1 (6 oz.) can tomato paste 1 (6 oz.) can water ¥% cup cider vinegar ¥% cup molasses 1 tsp. salt 1 tsp. worcestershire sauce lll »p 3% tsp. tabasco sauce Meit fat in saucepan, add onioas and cook 10 minutes. Add remaining ingredients. Bring te a good rolling boil, stirring often, about 10 minutes. Mrs. J. R. Carson, Beta Sigma Phi Put all ingredients, except pears, in top pan over direct heat. Stir occasionally until heat- ed and sugar is dissolved. Add pears, cover and simmer while serving main part of meal. Serve as dessert or as sauce for cake. Makes 4 servings. Mrs. D. Jackson. Salvation Army Home League. WINTER CHILI SAUCE cans tomatoes large onion apples stalks celery cups vinegar 34 tsp. cayenne tsp. salt 3% cup brown sugar 3, tsp. mustard 1, can pimentos (optional) Chop onions, apples and celery fine. Add vinegar and spices and combine tomatoes. Boil 15 min- utes. Mrs. Jackson, Salvation Army Home League. CARAMEL SAUCE 1, Jb. vanilla caramels % cup milk Dash salt Combine all ingredients in top pan, and heat over boiling water, stirring occasionally until car- amels are melted and blended. Serve warm on ice cream. Mrs. Dexter Jackson, Salvation Army Home League. APPLE KETCHUP Pare, core and quarter 12 apples. Place in saucepan, cover with water and let simmer until soft, nearly all water should be evaporated. Put through sieve and add 1 cup sugar, 2 grated onions, 2 cups cider vinegar, 1 tsp. mustard 1 tsp. cloves, 1 tsp. salt, 2 tsps. cinnamon. Bring to beil and let simmer gently for one hour. Mrs. Dexter Jackson, Salvation Army Home League. ORANGE SAUCE for Angel Food Cake 2 egg yolks 3% cup white sugar Juice and rind of 1 orange ¥% pint whipping cream Heat rind, juice and sugar, and cook two minutes. Beat egg yolks and add cooked syrup to yolks. Put back and cook until thick. Cool. Whip the cream and add slowly to cooled sauce. Cut angel food cake in wedges and pour sauce over cake. Fve McCullough, ¥riondship Group, Narthminsfer WA. 3 PANCAKE SAUCES NO. 1. 15 cup butter 1/3 cup honey Orange juice Beat with mixer. NO. 2. 1 can cranberry sauce 1/3 cup orange juice 3 tbsps. honey NO. 3. 1/3 cup butter 1 cup syrup, corn or maple Little cinnamon Mrs. F. A. Getz, Nerth Group, Jessie Panton Auxiliary, St. Andrew's United Church. HOT ORANGE AND LEMON MINT SAUCE (about 2-3 cuv, for lamb or game) Combine and stir well: tsp. grated orange rind cup orange juice tsp. grated lemon rind cup lemon juice cup fresh chopped mint thsp. c nfectioner's sugar tsp. salt 15 tsp. pavrika 14 tsp. nutmeg Place these ingredients over Hoc water for 30 minutes. Velma y Oshawa B. and P. Women's Club. LEMON SAUCE Mix together in a sauce pan: 1 tbsp. cornstarch 1. cup sugar 15 tsp. salt Add gradually: 1 cup hot water Cook over low heat, stirring constantly until mixture is clear, about 10 minutes. Remove from heat. Add: 2 tbsps. lemon juice 1 tsp. grated lemon rind 1 tbsp. butter Blend well. Serve hot. Hilda Lamont, Scugog Home and School. GET YOUR NEW $3 A WEEK COMPLETELY INSTALLS AND PAYS FOR COLEMAN OIL FURNACE * k kk SAFE DEPENDABLE HEATING!! A New Coleman OIL FURNACE WITH ROUND-THE-CLOCK 24-HOUR A DAY SERVICE SMALL PAYMENT 5 YEARS T0 PAY NOW AT McCORMACK HEATING 1188 RITSON RD. SOUTH RA 5-7018 DIAL LE HEATING SURVEY RA 5-7018 SAVE MONEY % Yas Luly Thermostat FREE SAVE MONEY $ PLUS A FREE NOW AT /