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Ab THE DAILY TIMES-GAZETTE, Tuesday, June 10, 1958 : FRUIT SALAD - Arrange lettuce on plates, put SALAD DRESSING ORANGE JELLO SALAD [half a anya on each cut apple % cup milk Dissolve 1 pkg. Orange Jello any eel ye1y fine, but dext tg % cup vinegar powder in: peaches, cover with salad dress tsp. sugar % cup cold water, add ing and a few chopped almonds tsp. flour . cup hot water on top. tsp. mustard Let cool and add: Miss Stella Browne, North Group, a and thin slic ¢ i es Add mic. Mid dry cup diced celery Mrs. J. t ege. milk. Mix cup drained pineapple | Beta Sigma ingredients. Moisten with vine-| 3% cup green cherries . gar. Put both mixtures together | pges R. F. Richardson, FRUIT SALAD and cook in double boiler until|ganny Helpers Group, eggs canned So thick. Stir constantly, Makes ap- | Northminster WA ame proximately 2 cups dressing. Frances Howard, tsp. mustard cup canned pears (drained) TOMATO ASPIC RING (large) tsp. cornstarch cup canmed cherries 1 bay leaf Butter if you wish (drained) Beta Sigma Phi. SALAD SANDWICH DE LUXE Few drops tabasco % cup white sugar cup pineapple Remove crusts from a brown|%, onion slices Cook in double boiler. Yield one % teaspoon salt and white sandwich loaf. Slice |, cups tomato julce pint. lengthwise into four. Spread with butter before cutting each layer. 2 envelopes yg thers) Helen RASS or Wa Pee the following fillings: 2/3 cup cold water Northminster United Chureh. Women's Art Association. 1 cup flaked tuna fish 2 tablespoons vinegar : Lettuce % cup chopped celery 8 tbsps. ch. pimento Add bay leaf, tabaswee; Mayonnaise onion and salt to tomato juice; ' TWO simmer 10 minutes. Soften gela- Lettuce tine im cold water; dissolve in Sliced tomato tomato juice mixture. Add vine- Mayonnaise Bar: stra, ou into 7' ring THREE mold whic as been rinsed in 1 pkg. cheese cold water: chill until firm, Un- B EA U TY S A L 0 N 2 thsps. chopped green pepper mold on lettuce. If desired, serve 2 tbsp. cho! wots with Tarragon French Dressing. @ { : thops chopped with Tar ¢ RELE% 75 Celina St. When all the fillings have been Mes. Elizabeth Hutton, put in, spread the entire loaf with | Happy Helpers Group DS : z put in, spread fie entire loal with | Nlablt, Relvers Call ue for complete Beauty Care ... and new mayonnaise. Garnish with sliced . Ovelmess, y olives, pimento and green pep- BUSY DAY SALAD 2 . -- OVER Y ful ea yep BUSY DAY = 20 YEARS EXPERIENCE Slice crosswise, and serve on let-| 1 can crushed pineapple ®S mpoo & Set ® Hair Styling tuce leaves with garnishes of cel-| 12 cup chopped walnuts ® Permanents ® Hair Tinting ery hearts and olives. Make up jello as directed on » : i Mrs Y; Xawhany}, package using 1 cup boiling Conveniently located on main floor, no waiting for a ark Auxiliary water, and using the fruit elderly ladies. to make the second cup of liquid. COLD SLAW DRESSING Add nuts, and set to cool. Serve H 4 tbsps. white sugar on lettuce, garnished with peach For Appointment . mazola oi halves. ay oH lias Creel Telephone RA 5-9572 1% tsps. salt : Friendship Group, Shake all ingredients together. | Westminster WA. Mrs. R. Gow, Bathe Park Ladies' Aux. 1 tsp. salt { cup raw grated carrot 1 1 MAYONNAISE cup white sugar teaspoon mustard desert spoom corn starch i | : | ; ol Put above ingredients in top of i n double boiler, stir in 1 cup vine- b. | all gar. Cook over boiling water i aT wd_ above i. ee until thick. Mrs. V. Haight, Baie pak Rese Da biel To Be The Lucky Winner Of The ALL-NEW MAGIC MAYONNAISE 2/3 cup sweetened condensed NC a i - milk : ; " C Y% cup vinegar 3 Z ; Y% cup salad oil . FL, 1 egg yolk f \ 3 teaspoon ary mustara : - sa - Z Da aicils in pint jar. EJ ® E ¥ RB & & E 24 A TO B® % Cover tightly and shake vigor- ; : : pc Sii hg rb! endl | ~~ TO BE GIVEN AWAY .. . SOON about one-half hour before using. =e. : : Mrs. J, Cooper, . 2 \ Bathe Park Auxiliary STRAWBERRY AND COTTAGE CHEESE MOLD 1. Soften 1 envelope unflavored gelatine in 12 cup cold water, 5 e 2. Place over boiling water and a stir unt:l gelatine is dissolved ETD -- 3. Measure 1 (10 oz.) package jf ra a SEE frozen sliced strawberries thaw- aoa fo iit ed: add enough -vater to make THERE IS A 1% cups. Stir in dissolved gela- tine, 1% cup diced celery, 1 eup (1 . 8 oz. carton) creamed cottage cheese sieved and 12 tsp. salt. 4. Tur: into large 3 cup mold or 6 individual molds. Chill until firm. 5. Unmeld and garnish as desir- Sh Phyllis Taylor, i LE L 1 R 4 § RA MN G 5 Happy Helpers Group, Northminster WA TO MATCH THE REFRIGERATORS Make custard of: egg yolks tbsps. sugar DID YOU GET YOUR TICKET tbsps. vinegar TO-DAY ! tbsp. pineapple syrup tbsp. Dues Remember, you could be the winmer! Every adult visit- Cook ae vi ing the store will receive a Free Draw Ticket on every ook yolks, sugar, vinegar. visit and an additional free ticket for every dollar's McClary Ranges from .. $129.00 pineapple syrup, butter and salt p ; h > 1 als : v -- : in double boiler until thick. Stir hi Ihe purchosed of "Grond Opening Aj Refrigerctors from .... $199.00 constantly. Cool. Turn the following ingredients into custard: 1 cup heavy cream, whipped 2 cups drained canned pitted white cherries 2 cups pineapple bits 2 oranges -- peeled, sectioned and cut 24 marshmallows cut in trees Chill mixture 24 hours. Mrs. R. F. Richardson, Happy Helpers Group, Northminster WA 24-HOUR SALAD