The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

40 THE DAILY TIMES-GAZETTE, Tuedsey, June 10, 1958 LEMON DELICACY 1 tbsp. butter- 74 cup sugar ! Juice 1 lemon - Grated lemon rind (3; lemon) 1 cup milk 2 tbsps. flour 2 eggs Cream butter and sugar grad- ually and cream well together. | A Add well-beaten egg yolks, flour, lemon juice and rind. Mix thor- oughly. Add milk and fold in stiff- ly beaten egg whites. Pour into greased baking dish. Set in pan of hot water and bake in a slow oven (350 degrees) about 45 min- utes. A delicate crust will form on top and the pudding will sup- ply its own sauce. Frances Howard, Beta Sigma Phi. MOTHER'S STEAM PUDDING cup molasses cup suet tsp. ginger tsp. cloves cup currants tsp. baking powder 1; tsp. salt cup flour or more Put molasses into bowl and add suet. Sift together baking powder, flour, salt and spices. Add to molasses. Add fruit of any kind. Place in steamer and steam 3 hours. Mrs. Jas. MacDonald, North Group, ; Jessie Panton Auxiliary, St.. Andrew's United Church, CARROT PUDDING cup gran. sugar cup suet (grated) 5 cup butter or shortening cup grated carrot cup grated potato 5 cups large raisins egg pinch of salt 1 tsp. soda 2 cups flour 1, cup mixed peel 1, cup glazed cherries 1, cup chopped dates 1, cup molasses (optional) Mix ingredients altogether and if molasses is not used, add a little liquii if necessary. Steam 3 hours. Mrs. Lorne Parrott, Myrtle Parent-Teacher Assoc. i STEAMED RASPBERRY : ROLY - POLY cup sifted all purpose flour tsps. baking powder ly tsp. salt thsps. shortening 1-3 cup of milk 1 cup raspberry jam Sift together flour, baking pow- der and salt. Cut in shortening, add milk. Mix lightly, roll in ob- long about Yi inch thick. Spread with raspberry jam. Roll up as a jelly roll. Place on plate dredg- ed with flour. Cover with a square of cheese cloth. Place in steamer. Cover tightly and steam for 45 min. Serve hot with cus- tard sauce or cream. Serves six. Mrs. R. Winter, Audley United Church WA DESSERT DUMPLINGS An excellent recipe for using up leftover juices of preserves, raspberry, strawberry, pear, peach, etc. Put into a deep saucepan about 3 cups of juice and bring to boil and drop in dumplings. A ready-mix biscuit dough may be used, or -- cups flour tsps. baking powder > tsp. salt ' thsp. sugar thsps. shortening milk Sift together flour, salt, baking powder and sugar. Blend in short- ening, add enough milk to make a soft dough. Drop dough (about size of egg) into 'boiling juice. Cover closely and cook for 10 minutes. Serve warm with pour- ing cream. Note -- If you have not enough juice add water to make 3 cups. Mrs. G. F. Astley, Audley United Church WA LEMON PUDDING 1 cup sugar 3 thsps. flour 1} tsp. salt eggs cup milk lemon (rind and juice) Mix sugar, flour, salt. Beat egg yolks, add 1-3 milk then add to other ingredients. Add remain- ing milk and then lemon. Fold in beaten egg whites. Put into but- tered pudding dishes sitting in a pan of water. Bake in slow oven. The pudding will be like custard on top. (Serves 6.) Slow oven, 325 degrees, for half hour. Then bake at 350 degrees until golden brown. Ruth Hopsen, > First Baptist Church WA 1 1 2 2 2 1 1 vs r 3 1 2 " ; «Sehool Association, La BAKED FUDGE PUDDING Sift together 'into bowl 1 cup sifted cake flour 2 teaspoons baking powder a ieaspovn salt Ya cup. white sugar 3 tablespoons cocoa cup nuts (chopped) 3% cup milk 1 teaspoon vanilla 2 tablespoons melted shortening Stir lightly and rapidly. Pour into greased casserole. Topping: Mix together into bowl 4 tablespoons cocoa 35 cup brown sugar 2 cups hot water 1 teaspoon grated orange rind Beat rapidly for 3 munutes. Pour over uncooked batter. Bake at 350 degrees until done. Serve hot with whipped cream or ice cream. Mrs. Hugh McMahon, North Group Jessie Panton Amx., St. Andrew's United Church. LEMON PUDDING tablespoon butter 2-3 cup waite sugar tablespoons flour lemon-juice and rind eggs cup milk Cream butter -- work in sugar and flour. Add lemon and egg yolks beaten lightly -- then milk and fold in egg whites stiffy beat- en. Turn into buttered baking dish --moderate oven 20 mins, Miss Reta M. Robinson, Oshawa Business and Professional Women's Club. ORANGE PUDDING pint milk tbsp. colfistarch 1 3 1 2 1 1 1 2 eggs Slice three oranges and sprinkle with sugar. Heat milk, then add cornstarch which has been dissolved in cold water fo warm milk. Beat eggs and add. Cook until it thickens, then pour over oranges. When cool serve with whipped cream. Serves 4. Mrs. J. Peters, Myrtle Parent-Teacher Assoc. TWO HOUR RICE PUDDING tbsp. rice cup water cups milk 14 tsp. salt 1% cup white sugar 1 tbsp. butter 1% cup raisins Mix in above order and sprin- kle with nutmeg. Do not stir while baking. Oven Temp. 300. 6 servings. Miss M. Pringle, North Group, Jessie Panton Aux., . St. Andrew's United Church. BREAD AND BUTTER PUDDING slices stale bread butter raisins eggs lightly beaten 4 cups luke warm milk 4 cup sugar or more if you like it sweet tsp. vanilla nutmeg Bufter Butter each slice of bread thick- ly. (Margarine may be used in place of butter). Cut in four and place on top of one another in buttered baking dish, placing rais- ins between slices. Add eggs to the milk and stir together, add sugar and vanilla. Pour over the bread. Place pudding dish in a shallow pan cf warm water. Bake in a 325 degree oven 60 to 70 minutes or until pudding is puffed up and golden brown. Serves 6. - Mrs. George Glassford, King Street Home and School Association. RHUBARB CRISP PUDDING 4% cups rhubarb cut in %-inch pices 34 cup sugar 14 tsp. cinnamon 14 tsp. ginger tbsps. water tbsps. butter 1-3 cup brown sugar, firmly packed 1-3 cup all urpose flour 3% cup oatmeal Grease a deep baking dish. Pre- pare rhubarb, measure and ar- range in prepared baking dish. Sprinkle with grandlated sugar. Combine lemon juice and water. Pour over rhubarb. Cream but- ter, gradually and sugar. Blend in flour and oats. 'Spread over rhubarb. Bake in over preheated to 375 until rhubarb is tender. Serve warm with whipped cream. { Mrs. John Mandryk, | King Street Home and 2 4 CHRISTMAS PUDDING ib. shredded suet lbs. raisins 1b. currants DS FS oz. blanched almonds rind and juice of 1 lemon eggs cups bread crumbs tsp. nutmeg tsp. salt Milk to make right consistency (optional) % pint of rum Mix all ingredients and put in baking dish; 'cover with greased paper. Steam 6 hours. Mrs. W. F. Mercer, The Lyceum Club and Women's Art Association LEMON PUDDING tbsp. butter cup sugar tbsp. flour Juice and rind of 1 lemon cup milk eggs (separated) Mix altogether adding egg whites beaten stiff last. Place dish in pan of water and bake 45 minutes at 350 degrees. Mrs. J. H. Hunter, North Group, Jessie Panton Auxiliary, St. Andrew's United Church. FN NN db HALF HOUR PUDDING Mix together: 1 cup flour 2 tsps. baking powder 1 cup raisins 14 cup sweet milk 15 tsp. salt Put in pudding dish and over this, pour the following mixture: 1% cup brown sugar 1 tbsp. butter 1% cups boiling water 14 tsp. nutmeg 1% tsp. vanilla . Bake in a moderate oven for % hour. Serves 4. E. L. Ford, Oshawa Business and Professional Women's Club tsp. vanilla : cup finely chopped raw apple 1% cup finely chopped nut meats . Method: Beat the egg slightly in a small bowl. Add sugar grad- ually, beating after each addition. Mix sifted flour, baking powder and salt. Add, mixing with a spoon; add vanilla. Stir in apple and nuts. Turn into a greased pie plate (9 or 10"). Bake in a moderate oven (325 F.) until slightly brown on top and firm to touch -- about 45 minutes. The top will resemble meringue when the pudding is done. Cool slight- ly, cut into wedges and serve slightly warm with whipped cream or top milk. Serves 4-6. Hazel Hayden, Friendship Group, Northminster United h. STEAMED CHOCOLATE PUDDING % tsp. baking powder % sq. chocolate Vi Cream fat until soft, add sugar gradually and cream. Add beaten egg, then melted chocolate, Put vanilla in milk and add alternate- ly with dry ingredients. Mix until smooth. Steam in greased mould 1 hour. : . / VANILLA SAUCE 1 cup boiling water 1 tbsp. cornstarch 2 tbsps. butter 1% cup sugar 1 tsp. vanilla salt Mix cornstarch with sugar and add to boiling water. Cook over direct heat until sauce is thicken- ed. Add butter and flavoring. Mrs. Brian Churchyard, , Audley United Church W. USED 308 BLOOR ST. E. ! STEEL ! NEW and USED Angles, Channel, Reinforcing Rod, Plates, Beams, etc. PIPE IN ALL SIZES M. GREENBERG & SONS LTD. RA 3-7333 OPEN ALL DAY SATURDAY Europeans who know fashion say they can spot Easeful American Fashion anywhere. In the self-assured way an American woman cuts her hair, picks her lipstick, wears her clothes, One example, Pigskin Punch by Alr Step. A new blonde pigskin, supple and smooth fitting. "Tih sNOES 1 KING ST. W. RA 54611 OPEN FRIDAY EVENING TILL 9 P.M. GOODS SATISFACTORY OR MONEY REFUNDED" 'The beltow shoe yl ® RITRTUR