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| | | WALNUT-KRISP PIE CRUST 2 cups rice krispies, crushed 3% cup finely chopped walnuts 2 (bsp. sugar oily Ys cup butter, melted Combine well, and pat firmly over bottom and sides, and rim of buttered 9-inch pie plate. Bake in 350 deg. F. oven for 10 minutes. Cool before filling. Delicious filled with apple snow. Joan Aldred, Scugog Home and School Assoc. CUSTARD PIE 3 eggs beaten 1/8 cup sugar ¥ tsp. salt 13% cups milk Yatsp. nutmeg \Beat and pour into uncooked pie 'shell.-Cook-itr 450 oven for 10 minutes. Reduce heaf to 375 and cook 15 minutes or until a knife inserted in filling comes out elean. Mrs. Don Gerrow; Scugog Home and School. COCONUT CREAM PIE 1% cups scalded milk 1/3 cup sugar Ya teaspoon salt 2 tablespoons cornstarch 3 egg yolks 1 tablespoon butter 12 cup shredded coconut 3% teaspoon vanilla Add the sugar, cornstarch and salt to the egg yolks. Pour the scalded milk into this, return to double boiler, stir and cook until thickened. Add the butter, coco- nut and vanilla. Pour into cooked pie shell and top with meringue. Mrs. Laura Collins, Happy Helpers Group, Northminster WA BUTTER TARTS Butter, size of walnut 2 eggs 2 cups brown sugar 3% cup raisins or cut dates 3% cup chopped walnuts or whole pecans 1 tsp. vanilla 1 tbsp. flour % cup cold water Mix ingredients together. Put in shells and cooked in 450 F. oven for 10 minutes; and then reduce to 350 for 15 or 20 minutes more. Mrs. Laura Collins, Happy. Helpers Group, Northminster WA. PINEAPPLE CARAMEL PIE % cup brown sugar 3 tbsp. cornstarch Ys tsp. salt 1 can pineapple (crushed) 1 tbsp. orange rind grated 2 tbsp. butter Mix sugar, cornstarch ahd salt together. Blend with a little crush- ed pineapple. Add remaining pine- apple. Cook until thick and clear. Stir in orange rind and butter. Line 9" pie plate with pastry. Put in filling. Lay strips of pastry across top. Bake at 425 F. Serve with whipped cream. Mrs. Joan Bosy, Friendship Group, Northminster United Church. PUMPKIN PIE 1 tbsp. flour ¥% tsp. salt 14 cup brown sugar Y4cup honey or maple syrup Ya tsp. each of powdered ginger, mace, nutmeg 1 tbsp. melted butter 1 cup milk 2 eggs well beaten 1% cups pumpkin Bake until firm and serve with whipped cream. {Eve McCullough, Friendship Group ' Northminster WA COCONUT CREAM PIE 2/3 cup sugar 12 cup flour Yateaspoon salt 3 egg yolks (slightly beaten) 2 cups milk 1 teaspoon vanilla Baked 9 in. pie shell 1 cup whipping cream, whipped and sweetened to taste Toasted shredded coconut Mix sugar, flour, and salt in top of double boiler. Combine egg yolks and milk. Stir into flour mixture; blend well. Cook over hot water until thickened, stirring constantly. Cover, cook 10 mins. longer, cool slightly; add vanil- la. Pour into baked pie shell. Cool. Just before serving, spread cream over filling and top with coconut. Makes 1 pie. To toast coconut: Spread shredded moist-packed coconut in a thin layer on a baking sheet. Place in broiler 3 or 4 ins. below. Heat, 3 to 5 mins. until brown. Watch carefully and stir with a fork. Mrs. Gloria Clark, St. Matthew's Evening Guild SLICE O'LEMON PIE Cru't for a 2-crust pie. Filling: Combine 1% cup sugar 2 thsp. flour 3 tsp. salt Cream until soft Ya cup butter and blead with sugar mixture. Add 3 eggs, well beaten. Stir until smooiin and well blended. Reserve 1 tsp. of egg white for THE DAILY T!MES-GAZETTE, Tuesday, June 10, 1958 33 topping. Grate and .add 1 tsp. Jemon rind. Peel lemon and cut paper: thin slice (1/3 cup). Add temon slices to sugar mixture along with 3% cup sugar. Pour into shell, add top crust. Crimp and slit. Brush with egg white and sprinkle on 2 tsp. sugar 15 tsp. cinnamon Clara Dowson, Scugog Home and School. CRANBERRY MALLOW PIE Melt 30 marshmallows in double boiler: with 3% cup milk. Then fold in 2 cups of thick cranberry sauce, and 2 tblsp. crushed pine- apple; well drained. When cool pour into 9-inch baked pie shell. Let set for at least 4 hours, the longer the better. Top with whip- ped cream. 'Mrs. Edgar Alward, First Baptist Church WA L Shampoo & Set, Cuts, Cold Waves, Tints, Bleaches ALL WORK SUPERVISED BY EXPERIENCED INSTRUCTOR Charges For Materials Only Oshawa School of Hairdressing 16A ONTARIO ST. For Appointment Dial RA 3-4212 Operated Under Government Licence. pliances. clusive 3-Ring Agitator. ally. gets clothes drier than other washers. Wash Water, ® Automatic Wash Timer, water container, White, cycles, bi ONLY 47 g-oo THE PAIR BRAND NEW 1958 DELUXE Automatic WASHER . ® Ultra-Clean Washing with ex< ® Underwater Detergent Distribu- tor -- for water softener, too. ® Built-in Lint Chaser -- "sweeps" out lint outomatic- ® Pulsa-matic Rapidry Spin -- ® Choice of "Hot" or "Warm" ® Built-in Suds Water-Saver. ® Rust-Redistant Porcelain Enamel Finish on cabinet top, tub and ® Heat- and Alkali-Resistant En- amel exterior in Snowcrest ® Available in both 25 and 60 most 1 Deluxe THRIFTIEST PAIR The World's Fastest . . 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