CAKES SPONGE CAKE 2 eggs 1 cup white sugar 1 cup flour 2% tsps. baking powder % cup milk 2 tblsps. butter 1 tsp. vanilla Scald milk and butter. Preheat oven to 350 degrees. Beat eggs until light: beat in sugar until well dissolved. Sift dry ingred- fents three times and add to egg mixture. Add hot scalded milk (to which has been added van- fila) and mix quickly. Pour at once into prepared cake pan and bake 15 to 20 minutes. Ice with favourite icing or top with whip- ped cream. Betty Thomsen, Oshawa Business and Professional Women's Club SMALL FAMILY WHITE CAKE Measure into mixing bowl: 11/3 cups sifted cake flour 1% tsp. salt 3 cups white sugar V% cup shortening 1/3 cup milk 2% tsps. calumet baking powder Beat vigorously for two min- utes. Add: Y% cup of milk 2 egg whites (unbeaten) % tsp. vanilla Beat thoroughly for two min- utes. Pour into 8-inch square pan (2-inch deep), greased and waxed paper. Bake at 350 degrees F.- 375 degrees for 30-35 minutes. Cora M. Cruse, Oshawa Business and Professional Women's Club DREAM CAKE 1 cup flour 2 tblsps. brown sugar YY; cup butter Crumble up, put in square tin 8 x 8 inches. Bake in oven 325 degrees till light brown. Mix: 2 eggs 34 cup coconut Ys tsp. salt 1 cup brown sugar 3 tblsps. flour 1 tsp. vanilla Pour over first mixture. Put in oven again. Bake 10 minutes, or until light brown. Ice if desired. H. R. Dixon, Oshawa Business and Professional Women's Club ARMENIAN CAKE 2 cups brown sugar 2 cups flour 15 cup butter Put ' of this mixture in 9 x 9 pan. To remaining half add 1 beaten egg 1 tsp. nutmeg 1 cup sour cream 1 tsp. baking soda Pour in pan on first mixture. Sprinkle with cinnamon and chop- ped nuts. Bake for 40 mins. in 350 degrees oven. Do not peek. Mrs. George Izatt, Audley WA, Audley United Church. COFFEE CAKE Filling and topping: 1% cup brown sugar 2 teaspoons cinnamon 2 tablespoons flour 2 tablespoons melted butter 1% cup chopped nuts Blend these ingredients togeth- er before mixing coffee cake bat- ter. Coffee cake batter: 1%. cups sifted flour 3 teaspoons baking powder Y, teaspoon salt % cup shortening 1 egg 15 cup milk Sift dry ingredients together and cut in shortening. Beat eggs well and add milk. Combine lig- uid with dry ingredients. Spread half the batter in a greased flat pan 8 x 8 or 6 x 10 in. Sprinkle with half of the filling. Add the other half of the batter and sprinkle the rest of filling on top. Bake at 375 for 25 min. Cut in squares. Mrs. J. R. Davidson, Audley WA, Audley United Church EVERYDAY FRUIT CAKE 15 lb. currants (washed and dried) 15 1b. raisins - cup butter (beaten to a cream cup brown sugar (or white) cup sweet milk cups flour eggs beaten separately tsps. baking powder ¥% cup maraschino cherries Salt and flavoring. Mix in usual ways Line large loaf pan with paper and bake 1 hour at 350 deg. Mrs. Archie Bell, ~Audley WA, .. --- TOMATO SOUP CAKE cup white sugar tablespoons butter cup raisins small teaspoon soda teaspoon baking powder small teaspoon each of cloves, cinnamon and nutmeg tin Campbell's Tomato Soup cups flour Sift flour and measure. Add dry ingredients and raisins. Cream butter, add sugar. Add flour al- ternately with, soup. Bake in mod- erate oven for 25 to 30 minutes. Mrs. M. Hedge, Audiéy WA, Audley United Church CHOCOLATE CAKE 1% cups sifted cake flour 1 teaspoon baking soda 1% cups granulated sugar 6 tablespoons cocoa 2-3 cup shortening 3% cup milk 2 eggs 1 teaspoon vanilla Sift dry ingredients together in mixing bowl. Add shortening and 34 of the milk. Beat 300 strokes by hand or two minutes at med- ium sveed with electric mixer. Add eggs, remaining milk and vanilla. Beat another 200 strokes gy hand or two minutes at med- ium speed with electric mixer. Place in two 8-inch circular cake pans greased with shortening and lined with paper. Bake about 30 minutes at 350 degrees. Mrs. Bert Guthrie, Audley WA, Audley United Church. DO pb pet pk bd pd DD | u ORANGE CAKE 1 cup brown sugar 34 cup butter 2 eggs 1 cup buttermilk 1 teaspoon soda 1 cup raisins (chopped through food chopper) 1 orange (chopped through food chopper) 1% cups fiour 'salt Spices: 1% teaspoon nittmeg Y teaspoon cloves 1 teasnoon cinnamon Bake in a roderate oven. Mrs. Ronald Cox, Audley United Church WA CHOCOLATE CAKE 1% cup butter 2 eggs a pinch salt 1% cup sour milk 1 tsp. soda cup chocolate cocoa cups brown sugar cups cake flour tsp. vanilla 15 cup boiling water 1 tsp. baking powder Method: Cream shortening to a thick cream. Add sugar gradu- ally and cream well. Add beaten eggs and beat until light. Sift flour once with baking power and salt. Add to mixture alternately with sour milk and beat well after each addition. Mix soda and cocoa with boiling water and add to cake mixture. Add vanilla. Bake at 350 degrees for 35 minutes. Use an 8 x 10 inch cake tin or two 10-inch layer-cake tins. Mrs. Gordon Smith, Audley WA, Audley United Church. THE DAILY TIMES-GAZETTE, Tuesday, Juss 10, 1998 7 BANANA CAKE cup white sugar cup brown sugar cup shortening large bananas (mashed) cup walnuts (cut up) cup milk eggs (beaten) cups sifted flour tsp. soda tsp. baking powder © tsp. vanilla Cream sugar and shortening, add banana, beaten eggs-and flav- ouring. Mix in dry ingredients al- ternatelv with milk until all is mixed. Place in a greased 12x 8 cake pan. Bake at 350 for ome hour. Mrs. \W. F. Guthrie, Audley WA, Audley United Church. CHERRY CAKE 3% cup brown sugar 1% cup butter or margarine eggs (beaten) tblsps. warm water tsp soda (dissolved im the water) cup cherries and juice to cover cherries cups flour level tsp. baking powder Y tsp. salt A little nutmeg and cinnamon may be added if desired. Method: Cream butter and sugar, add beaten eggs, then the cher- ries. Add soda then the sifted dry ingredients. Beat in 2 tbisps. cream. Bake in 2 greased layer pans at 350 degrees for 30 to 35 minutes. Mrs, C. Clemence, Audley WA, Audley United Church. wr DD rs DD DD ee ND BS APPLESAUCE CAKE % cup shortening 1% eups brown sugar 1 egg 1 cup thick applesauce 1 teaspoon salt 1 teaspoon cinnamon 3% teaspoon clove 1% to 2 cups flour 1 teaspoon soda Cream shortening, sugar, and egg together. Dissolve soda im applesauce and add. Sift salt, cin- namon, and clove with the flour and add to the firs mixtie. Add enough more flour\to mak a fairly stiff batter. Pour into a greased loaf pan and bake in mod- erate oven (350 degrees F.) 50 to 60 minutes. 1 cup raisins may be added to the batter. Mrs. Bert Guthrie, Audley WA, Audley United Church. DANISH CHOCOLATE CAKE 1% cup melted butter 3 thisps. cocoa 1 cup white sugar 1 egg 1% cups flour 1 tso. baking powder 1% tsp. salt 1 tsp. baking soda 3% cup sour milk or cream 1% cun boiling water 1 tsp. vanilla Cream together butter, cocoa and sugar. Add well beaten eggs. Put soda in sour milk. Sift flour, salt and baking powder. Add alternately flour and milk. Add water last. Makes thin batter. Cook % hour at 350 deg. to 375 deg. Mrs. Arthur Hedge, Audley WA, Audley United Church, Foods, etc. AT Tender EAT'N TRUE-TRIM BEEF 12 KING ST. EAST RA 3-3633 Buehlers have the largest and most complete display of fine meats in Oshawa. Another thing that appeals to most Oshawa Housewives is the courteous service on the part of the staff and their genuine desire to help with their food problems. It's Buehlers volume buying that enables them to offer such terrific savings! So, for what's best for the menu and budget too, do as thousands do .. . 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