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4 THE DAILY TIMES-GAZETTE, Tuesday, June 10, 1958 BANANA BREAD % cup shortening cup white sugar' eggs: . bananas, crushed tsp. soda cups flour 3% cup huts, chopped. 3% tsp. salt Mix shortening and sugar and eggs, and beat well. Add crushed: bananas. Sift flour, soda and salt into above mixture. Add nuts, and 'mix well. Bake in loaf pani 8" Xx 4" x 3%" at 350 degrees for $0 or 60 minutes. Mrs. Walter Johnson, Lyceum Art Association CHERRY LOAF cup white sugar butter size of an egg .egg small bottle Maraschino . cherries cups bread flour tsps. baking powder tsp. salt (scant) ; cup walnuts, chopped cherry juice and milk to make 8 oz. Mix all together well. It isn't necessary to cut cherries. in cherries, and add milk to to make 8 oz. Turn into greased loaf pan after juice is well blended into rest of mixture. Pan should be 8" x 4" x 3%". Bake at 350 degrees oven for at least 40 min- utes, or till done. Mrs, Walter Johnson, Lyceum Art Association RAISIN BRAN MUFFINS 1 cup raisin bran flakes 2-3 cup milk 1 egg 1 cup sifted flour 1s cup shortening 2% tsps. baking powder 14 tsp. salt % cup sugar Combine raisin bran flakes, milk, egg and shortening; beat well. Sift together flour, baking powder, salt and sugar. Add to first mixture and stir. Fill greas- ed muffin pans two - thirds full. Bake at 400 degrees for 25 min- utes. Mrs. J. R. Carson, Beta Sigma Phi. CARAMEL PECAN OATMEAL MUFFINS cup sifted flour cup sugar tsps. baking powder tsp. salt cup shortening cup Quaker or Mother's Oats (quick or old-fashioned, un- cooked) 1 egg, beaten 1 cup milk Mix until smooth 1-3 cup brown sugar and 2 tsps. soft butter. Pat mixture evenly in muffin cups. Arrange pecan halves in each. Sift together flour, sugar, bak- ing powder and salt. Cut in short- ening. Thoroughly blend in oats. Lightly stir in eggs and milk. Fill muffin cups two - thirds full. Bake in hot oven (425 degrees) for about 20 minutes. Remove from pan. Miss Joyce Atkinson, Beta Sigma Phi. DATE LOAF % cup white sugar tbsp. butter egg cup dates cut-up cup boiling water tsp. soda ¥% tsp. salt 1% cups flour Method: 1. Cream together sugar, butter and egg. 2. Mix together dates, water and soda. Let cool slightly. 3. Sift and measure dry ingredi- ents. 4. Blend all ingredients to- gether. 5. Line loaf pan with wax paper. 6. Bake for one hour at 350 degrees. Joyce Grose, Beta Sigma Phi. DATE LOAF % 1b. dates tsp. baking soda cup hot water cup sugar tbsp. butter egg cups flour salt vanilla Add' soda, and hot dates and let stand. Cream sugar, butter, egg and vanilla. Add sifted flour and salt and pour in date mixture. Put in a greased pan and bake at 350 degrees for one hour. Mrs. J. R. Carson, water to DATE LOAF tbsp. butter cup brown sugar egg tsp. vanilla cup dates cup boiling water 1 tsp. baking soda 1% cups pastry flour" * Pour boiling water over dates. Cream brown sugar and butter. Add egg and vanilla and mix well. Add flour sifted with salt. Add dates and water. Bake about 30 minutes in 400 degrees oven. Mrs. Bryan Cole, Beta Sigma Phi. MUFFINS 1 egg 1 tbsp. corn syrup 1% cup brown sugar 34 cup sour cream and butter- milk 1 tsp. Aunt Dinah dark syrup 1 scant tsp. soda (sifted with flour tsp. baking powder (sifted with flour) 3% cup whole wheat flour 1% cup white flour Have batter thin. Bake in medium oven. Mrs. Uriah Jones, Lyceum Art Association. ORANGE TEA BUNS 1% cups sifted pastry flour 3 to 4 tsps. baking powder % tsp. salt 3 to 5 tbsps. butter 1% cup sugar (white or brown) 1% cup grated orange rind 14 to 2-3 cup milk flavored with vanilla Lightly mix and knead 8-10 times. Roll out and cut with round cutter. Bake at 400 deg. for 10 to 12 mins. Mrs. A. Thompson, Audley W.A., Audley United Church. POTATO CAKES cups mashed potatoes cups flour egg tbsp. butter Pinch salt Mix potatoes and flour together with the egg, adding first the sait. Roll out one-third inch thick. Cut in shapes afd bake on baking sheet. When cooked, split and but- ter. Serve hot. Mrs. Lorne Saunders, Audley W.A., Audley United Church. LEMON NUT BREAD tbsps. sbhortening cup white sugar eggs $ tbsp. grated lemon rind cup general purpose flour tsps baking powder cun milk tsp. salt cup chopped nuts Blend sugar and shortening. Add eggs, one at a time. Beat well. Sift flour and baking powd- er, and salt. Add alternately with milk to sugar, fat mixture, begin- ning and ending with dry ingred- jents. Stir in nuts and lemon rind. Bake in greased loaf pan 8 x5x 3 for 1 hour in moderate oven. Re- move. Let stand for 5 minutes and spread with topping. TOPPING Mix together 3 tbsps. lemon juice and 1-3 cup white sugar Spread over loaf until all is absorbed. Let stand for several hours before cutting. Mrs. George Squire, Audley W.A., Audley United Church. BUTTERSCOTCH BISCUITS 2 cups flour 5 tsps. baking powder 1% tsp.-salt 4 tsps. shortening 7% cup milk Make dough: Roll %-inch thick. Spread with 34 cup brown sugar and 1-3 cup butter, creamed. Roll like jelly - roll and cut about 1 inch thick. Put in butter- ed muffin tins. Bake about 20 minutes at 375 degrees. Makes approximately 1% doz- en. " Frances Howard, Beta Sigma Phi. DATE MUFFINS 1-3 cup butter 1 egg 2 cups flour 2 tsps. baking powder 1% tsp. salt 34 cup milk 1% 1b. dates Cream butter; add beaten egg. Add flour in which baking powder and salt have been sifted. Add milk. Stir in dates which have been pitted and cut into small pieces. Bake about 25 mins. in greased gem pans in hot oven. For sweet muffins, sift % cup|1 sugar with dry ingredients. Mrs. John XM. Puckrin, Audley W.A. Audley United Church. RAISIN MUFFINS 1 cup raisins boiled 34 cup raisin water 14 cup graham flour 1 cup pasiry flour 1 cup white sugar 1 tsp. soda 1 tsp. baking powder Ya tsp. 15 tsp. 1 egg 3 tbsp. butter or lard Mix ana sift dry ingredients. Beat the egg. Stir the water, egg and melted butter together, Make a deep depression in the centre of the dry ingredients. Pour in the water. egg and butter. Stir just enough to combine and swirl 3 or 4 times. Drop into well greas- ed muffin tins. Bake at 375 deg. about 15 mins. Mrs. Fred Puckrin, Audley W.A,, . Audley United Church. DATE NUT BREAD 1 cup chopped dates sprinkled with 1 tsp. soda Pur over this 1 cup boiling water and let cool while mixing the fol- lowing: 1 cup brown sugar ' 1 tbsp. molasses 1%2 to 1% cups graham flour 12 cup chopped walnuts 14 cup white flour 1 egg 1, tsp. vanilla Combine with first mixture and bake in moderate oven 300 to 325 deg. Mrs. Fred Puckrin, Audley W.A., Awdley United Church. DATE MUFFINS Cut up fine 1 cup of dates, and pour 1 cup of boiling water and 1 tsp. of baking soda over them and let cool. In another dish put: 1 scant cup white sugar 2 tbsp. butter 1 tsp. salt Cream together and add the first mixture. Then add 2 cups flour, 2 tsp. baking powder. Bake in 350 deg. F. oven for 25 to 30 minutes. Mrs. Laura Collins, Happy Helpers Group, Northminster W.A. salt vanilla | ill Vy Beta Sigma Phi. Mae Marsh SCHOOL OF DANCING Ballet, Tap, Toe, Character, Bo- ton Pre-School, Masonic Temple, Centre Street, Friday and Saturday. INFORMATION: RA 3-7253 D. E. A. Acrobatic, at the . DATE AND NUT LOAF ©. chopped dates . ' tsp. soda : 3% c. hot water Add water and then soda to dates. Let cool. 1 egg unbeaten 2-3 ¢. brown sugar 1 tsp. baking powder 3% c. broken walnuts 2 thblsps. butter 1% c. flour 14 tsp, salt 1 tsp. vanilla Method: Cream butter; add sugar and egg. Sift flour, baking powder and salt. Add date mix- ture, nuts and vanilla. Mix well. Pour into a greased loaf pan. Let stand 20 minutes. Bake for ome hour in a moderate. oven at 325 degrees. Mrs. Jas. Cowie, . |{ Audley W.A., Audley United Church. DATE CAKE LOAF cup chopped dates cup boiling water tsp. soda cup sugar tsp. buttr egg 1% cups flour Salt 1% tsp. baking powder Sprinkle soda over dates; pour boiling water over this and let stand until cool. Proceed in ordin- ary way. Bake in 350 deg. oven until done. Mrs. John H, Puckrin, Audley W.A., Audley United Church. DATE AND NUT BREAD 1 cup choppped dates 34 cup hot water 1, teaspoon soda 1 egg 2-3 cup brown sugar 134 cup pastry flour 2 tablespoons butter 1 teaspoon baking powder 34 cup rut meats 1, teaspoon salt Add soda and boiling water to chopped dates. Cool to luke warm. Add sugar, butter and beaten egg. Add sifted dry ingredients and nuts. Stir just enough to mix, Pour into greased loaf pan. Bake in a slow oven for 1 hour. Mrs. Stanley Powell, Audley United Church, Woman's Association. % cup flour | 3 'tsp. baking powder 1 ee bran. 4 c. milk % ec. water ig Method: Cream together , ihe butter and brown sugar. Add the egg well beaten, sifted flour, bak- ing power, salt and bran. Do. not mix yet! Add the milk and water. Stir lightly about 25 strokes. Pour into a greased muffin tin 2-3 full. Bake about 15 minutes in. a 400 degree oven, Makes twelve, Mrs. Gordon Smith, : Audley W.A., Audley United Church. CORN FRITTFRS Sift togtther in one bowl: 1 cup all purpose flour 1% tsps. baking powder dash of salt In another bowl combine: 1 beaten egg yolk % cup milk 2 tsps. melted shortening Stir the beaten egg yolk, milk and melted shortening into flour mixture until just smooth. Beat 1 egg white and 1 cup corn (small tin of kernel corn). Fold the egg white and the corn into the bat ter mixture. Heat 'enough: fat or shortening in pan to measure about - inch, Drop batter in by table- soon. Frv 3 to 5 minutes or until brown. Turm over. Drain thor oughly. Makes enough for six to eight (small). SCONES 2 cups sifted bread flour 4 tsps, Calumet baking powder 1, eup finely chopped raisins 6 tbsps. shortening (at room temperature) { 1 egg well beaten 15 tsp. salt. 2/ /3 cup milk Mix dry. ingredients together. Cut in shortening. Add egg, and milk. Knead on floured board 30 seconds. Roll -into a round; cut into pie - shaped pieces. Brush surface with milk. Bake in 450 degree oven. Mrs. Lorne Parrott, Myrtle Parent-Teacher Assec. Sportswear By: Lou Larry Miss Sun Valley Sportrite Juniar By: Rose Marie Reid Catalina Sweaters By: Lady Anne Blouses Exclusive by Chalmers Magic Slax by Slax Inc. 104 KING ST. EAST EVERYTHING IN SPORTS WEAR Bernard of New York Bathing Suits Botany and Ban-Lon VARSITY SPORTS WEAR ! RA 5-1333° --- a Te CL | 3 p25 k VE Rnd aa ae oe > et Se A