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cu ds Br Tr on WE ty og CHILD GUIDANCE : [Autumn Vegetables This sot aie on a= Frozen Sandwiches (he smiwich made in the morn added to the sandwiches at moon - ii Gl With C 1 {serole or pumpkin .oup. Of | over. "There a any ho hd ui sticed or I til Sense Of R es ponsibility IIOW WY1 0101 | course, it is a superlative dessert, For Lunch Boxes advantage to packing frozen food chorped chicken or turkey and , in pumpkin pudding and spicy {in the lunch kit. It acts as a hard cooked egg yolk. Many | : Abound In Health Pumpkin pie. 3nd, ot ouly ohat,| The carried lunch box for refrigerant for other items pack- varieties of cakes such as sponge. With Varied Jobs Around Home oor rose arom» wifi Te aT the to linnt Seon everywhere, 0 ™ This is the way to make pump. |[rozen sandwiches and cookies or Stieks or salad grossing, lettuce lous types of cookies also freeze By G. CLEVELAND MYERS The best plan is first to make|ng on the sunciad street, in the kin soup: Peel, cul and cook the|caks Is still new io many but or tomato slices which may. belwell | 3 anzy skies and on the tables lad- mpKin in ersug: = he TOZ dwich i One of the most outrageous doc-Isure the child can't escape doing, ,, "Cup Vegetables, so brilliant in to cover. Add finely chopped or a ay a if | trines propounded by many gifted required home jobs. Then the way cq) onions 10 tase, Yo. f noon 3 October 25. 1956 writers and speakers on child- is clear for complimenting him on| 'tables are cooked, put them stitute and can taste fresher than 10 THE DAILY TIMES-GAZETTE, Thursday, rearing is that parents should pis achievement and making the The cheertil orange of the Jolly) through a sieve, then add milk or| | MONSTER Bl NGO 4 i Faia umpkin si pons make home chores so attractive required job more satisfying. jun Phin Be: de he Seep ie el very thin tomato sauce in the pro-| that the child will always be will-| ne chilg who is in the habit delicate orange of turnip all look|POrtion of one cup of milk or to-| i ing to do them. lof doing regular jobs at home, as lovely on the outside as they Mato sauce to one quarter cup of | That' desirable, of course. |i ili incide in. i 1 at's very desir: o Tse. will probably be a diligent pupil|are good to eat on the inside | soup wilh paprika, chopped cet Hornshy FRI., OCT. 26 at 8 P.M. But we parents might as well face at school where, in order to suc-'Parsnips, cabbage, onions, celery facts. Home chores can't always ceed, he will have to do some] | 1 le: T ays ceed, $ Ah 1 1s p cc|€ry leaves, or parsley, and | i be Jade Stiractive mi he, child. things he would rather not do. hen Flog iv Vo 4 me ones serve with lightly buttered bread Most Sin he Jue, 1 Oy a 1's all very. well to allow chil-/types of vegetables, and again, OF Croutons. Photo ra hs i St ' 8 |dren to take responsibility for|the many ways these autumn) I . 0 ns a WISE PARENTS what they feel like doing, but they vegetables can be prepared. { : Sersible parents do require a must also take responsibility for| Pumpkin, first cousin of the BLT Ld BEER H TRE TL BY { | child of six, eight or 10, to do doing many things they would squash, is not often thought of VENETIAN SHADES i | i 1 FOR CHRISTMAS Corner Bloor and Simcoe - HORNSBY STUDIO | 345.00 IN PRIZES RA 5.0151 3 SIMCOE §. ADMISSION 50¢ EXTRA CARDS 25¢ EACH some regular home chores; but rather not do. {as a vegetable, but it can be| they are so skillful about it, that| (My bulletins, "How To Teach used in just that way. The home| Made-to-Measure the child soon forms the habit of Child To Help at Home," and economists of the Consumer Sec-| FREE ESTIMATES doing them regularly. The more "Responsibility," may be had by tion, Canada Department of Agri-| AVN 4 0 reasonable and exacting they are sending a self-addressed, stamped | culture have experimented on in this enforcement, the less re- envelope to me in care of this pumpkin dishes, and have found] at. Athol yial 5-1151 sistance the child will have. newspaper.) new and tasty ways to prepare it. Children Refuse Carrots? | \ Lo on new : Iq Ul Disguise Them In Patties | | The Indians in America enjoyed|2 cups mashed cooked earrots eating carrots before the first|2 eggs, well-beaten settlers arrived. And this vege-(2 tabl finely chopp table's popularity has remained onions high over the years. But the man-(2 tabl finely ch d ner of preparation has been im- pimento proved. One of the newest ways|2 teaspoons celery salt ® to serve carrots is to fashion|1 teaspoon salt mashed carrots in patties, on % teaspoon pepper corn flake crumbs and fry. ey resemble hamburgers in shape] Crush corn flakes into fine but have a far sweeter, richer crumbs. Combine half the crumbs flavor. This is an excellent way to|with carrots, eggs, onions, pimen- prepare carrots because it stepsito and seasonings; mix well, up the vegetable's fairly bland|Shape into patties. Roll in remain- flavor. ing crumbs. Fry in heated short- CARROT PATTIES ening, turning to brown om both 5 cups corn flakes sides. Yield: 6 servings. Poodle Watches Foreign Films While Mistress Writes Sub-Titles By SYLVIA HACK At times Miss Harris, baffled Canadian Press staff Writer |by underworld slang, goes along LONDON (CP)--Cherie, a black] to the local police station for help French poodle which lives a pam-| or seeks advice from crime re- pered life in potion, Is just about porters. Ga : the most film-struck dog there| Her linguistic abil comes 3 Cy : 2 ever was. So says her mistress,|grom a travelled uy und. i ee is i 'ves MA'AM IT lively Mai Harris, who writes Born in India, she was brought i ] % An (} (} Eoghan subtitles for Continental yp in the Argentine and finished A \ S. i Cherle sits In on all the film| "Fiow goes she relax? "1 hike to ENTITLES YOU Shaws, om secing oe same go to the movies_to see Amer- ; = i our "» : while her owner, who is in her jitan and British 4 ' T0 20% OFF 30s, dopes out the terse little . % ; ; Hines that give a lending hand to; vou CU ose who have forgotten their % Loh SA high school French. i > : nt ' ANY SIZE "1 gout suppose there's another who has seen as many films \ Sat ihe han. anid red-paired Miss : 1 . s 'CAN OF Harris, pausing to talk to a re- ame \ porter in her work-room. | N : 4 -- , { The small office on the fringes : iy : | of London's Soho district houses . WISK! Miss Harris's subtitle unit of ; 7 five, a large cutting machine and numerous spools of film scattered about the floor. Amid the disor- der, Cherie relaxes on an arm- chair. f Over the last 10 years Miss Har- ris claims to have sub-titled about 200 films, mostly French and Ital- ian. Occasionally, she handles movies from Denmark, Russia and even India. { Now, she is working on an Indian film with the aid of a Ben- galese student. From his transla- tion of the dialogue, she'll write her own script, break the film down into three-foot lengths and | then do the sub-titles, | Average time for a movie is] five to six weeks, Maximum space for a title is one line, about 32 letters. Most movies need 900 to 1,000 titles. i "Sometimes those titles are re-| written over and over again to get them into a single line,' says Miss Harris. With her sub-titles complete and printed on a copy of the film, Mis Harris accompanied by| Clibrie goes along to the censor's WALMSLEY office to see the film once more. | "By this state 1 know the & MAGILL dialogue by heart, plus every| . ction and change of scene." 9 King St. E. metimes the censor suggests Tel. RA 5- alterations, but "never about the Osh . 5-3506 points I think he might." 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