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WomEN ,10 THE DAILY TIMES-GAZETTE, Thursday, August 16, 1956 'Wise Householders Will make Winter Home Repairs Now Just as summer is the time for|like toothpaste. the che t fur repairs, it is| Anoth handy devi: is th . Sh abet comme on ed oo CERTOLIQUID ........ 80x bottle 29¢ | n se, cartridges containin ake rt SM Pi to Keen o bs on 8 Tip SHEA CERTO CRYSTALS aes aes 2 pkgs. 29¢ house in good repair but surely it| Hold the nozzle of the tool ui ' is worth the effort. So while we re against the crevice, pull the trig- SEAL-A-WAX Be Ee 1-Ib. pkg. 15¢ # enjoying the fine weather let's ger and force the putty-like stream ve more than a casual thought|of und into it. If th k & the months ahead and ro iff Conspous some distance, th ZINCJARRINGS .................... Dozen 35¢ WE )) & check the west erploofing. ih {rick 5 to Jove fle norte 2long s connection|the path of the crack as fast as are the caulking compounds. These, the mixture comes out, Some type| RED RUBBER JAR RINGS, pkg. of 12 EER Pe pliable naetials sea] the tiny pos. oan be gives additional firmiless j . ' sages that admit cold or moisture with a caulking iron while others and are really quite easy to apply.|form a sufficient seal as the stuff MASON JARS $83.9 04 00000000 small size doz. 1.19 They help fill cracks and crannies|comes out of the gun, After the . - that admit moisture and. chilling compound has had time to dry-- ,.. Medium size ...................... doz, 1.35 drafts, and without too much ef-|one week to a month--it's wise to ' pant, in a coating of exterior} BERN ARDIN MASON LIDS .............. doz 2l¢ FOOD ort. i These comfort-robbing crevices paint. . "ew F Cn are likely to be found in the joints| Caulking compound can also where masonry or the edges of{serve indoors in the basement H < | 3 Nothing IsMore Inviting Than Tossed Salada Of [sie mag, clit d wc shot J Te, Bical Lids and Caps ..........,.......... doz. 39% TORES . sidings. ey may also appear frames, it serves as a double sea : h G Gli t n ith Tan Dressin vy the butt joints of siding| against winter's cold and sum- COMPLETE LINE OF SUPREME PLIOFILM SPICES FOR YOUR J runcny ureens listening W gy J meet" corner boards. 1 is wise tol mer's humidity. © PRESERVING NEEDS ny Salad greens are at their best in|ish-white heads of celery except/tard family and has an agreeable| pened Bye ha oY he HORS ples. fing mound a flavor and in food value when they|that the leaves are wide and gen-spicy, pungent taste. The bright|ahoyt the chimney and along some, masonry walls is another good are Fresh and crisp-looking, young, erally taper to a point. {green dainty leaves and tend er types of roof joints, |idea, Sometimes the most carefull ROSE BRAND tender and of good color, Greens| The slightly bitter flavors of stems blend equally well in flavor| "The joints "along window and and conscientious building con- A lose their freshness quickly so chicory and escarole tend to pep|and appearance with vegetables,idoor frames should all be care- tractor overlooks an aD. VAN DUSEN'S should not be stored too long. As|up tossed salads for they combine|fruits and meats on salad plates. fully checked, for unmecessary| All in all, then, it is wise fo Uys Margarine soon as they are brought into the well with milder flavored greens. When served alone, watercress is|openings, or those not fully sealed, check one's house each year. The| Fancy Peas 4. %] kitchen, they should be picked | Curly chicory leaves also make an|good simply with a sprinkling of (can let in moisture. action of heavy wind on frame over to remove damaged or wilted attractive base for side salads. En- salt and lemon juice, or with) Moisture and dampness raise houses causes a certain amount parts, then packed loosely intoidive lends a nut-like sweetness to(French dressing that has been fuel consumption or cause struc-|of twisting and play which tends| 20-0Z. ¢ plastic bags or tightly covered con-|both bland and bitter greens and it|flavored with a little mustard andftyral damages that will call for alto break up the seal on old caulk- TINS CANADA BRAND tainers and stored in the refriger-|is very often quartered lengthwise crumbled Gruyere cheese. nice little repair bill. Here is|ing. So the application of caulk-| ator. The greens are best if care-/and served as a side salad. | Parsley is actually an herb but|where that ounce of prevention|ing compound really does fall in| CIDER OR 1-GAL. fully washed and, dried just before| To serve with these three greens jt js becoming more and more|certainly does pay off! |the category of periodic repairs if| Plus using. the Consumer Section suggestsipopular as a salad green. Its| Some caulking compounds come a house is to be kept comfortable BLENDED Deposit JUG LETTUCE yar|ations of ranch Sressing: for|versatile flavor seems to blend|in tubes and can be squeezed outand maintain its value. | Without doubt, lettuce is the chicory -- a grated onion Or attractive. | d's most | | RED & WHITE | 2 ORANGE PEKOER YORK BRAND . Iced Tea Instant Coffee 2.02. 58° PEACHES HALE i 47+ world's most popular salad plant. finely chopped green onion to the The familiar crisphead types such|dressing; for escarole -- add an| Iceberg are firm and solid with|assortment of finely chopped herbs| ps 1 Butterhead lettuce,|to the dressing and serve with WIFE PRESERVER usually called Boston, has smaller, (quartered hard cooked eggs; for | softer heads with inner leaves that/endive -- add chopped nuts or feel oily or buttery. The Cos or/make a French-type dressing sub- Romaine type has a long, narrow Stituting grapefruit juice for the _- : i paves re | Vinegar. [ L upright head and the leaves are R: | = J vi pt "This kind of| SPINACH, CHARD stiff and spoon-shaped Tis kind olf nD BEET GREENS lettuce has a more "IN ! | 3 gy A 7 v : flavor than the others. Leaf let-| These three familiar greens are > No . 20.0Z. c tuce does not head and its curly thought of mainly in their cooked rz Q a 7g C= rowne eans we in many/{form but when the plants are ; Y' 2 " or smooth leaves grow in Yl voung Sod priger they are par. A / AUNT MARY'S . "New Oxydol ) sages and shades, ways of ticularly good served raw in a og Bg, © 5 2 | . d iy d ngipg lettuce in salads. Lettuce salads: Each has its own delightful : Ti . g Slice rea CROWN BRAND With Oxygen Blesch cups are easily made from crisp flavor and all combine well with 4 head and butterhead types by cut-|other salad vegetables . When! "when you paint the drawers of \ 24.0%. o g . ORANGE PEKOE Ye OFF ™ ting the core from the bottom of Crisp, young leaves of spinach or 5 gegk 'or chest, better remove . | LOAF A BA S 79 GNT. PKG. the head with a sharp knife, then |chard are used as the main part|the handles and paint them sepa- be 100 BAGS rinning a sharp stream of cold of a salad, French dressing With rately if necessary. Attach them | water into the cavity to loosen the crumbled Blue cheese in it makes to a section of cardboard and they | Isaves. When separated, the leaves|a good combination. And to serve will pe easier to handle. Each . . form cups which are perfect for|With small, tender beet leaves. jrawer should be removed and| : Chocolate or Vanilla DELUXE SALAD 'SET Joy Liquid holding stuffed tomatoes or mixed French dressing made with ter- painted separately. | salads. Wedges or slices of any Tagon vinegar instead of ordinary i Frostee Dessert | were oui @@), | DETERGENT JAR kind of head lettuce are excellent|Vinegar, is recommended. when served with a well-flavored| WATERCRESS, PARSLEY NURSE HONORED 2 3 1°* ' grossing ana, hi Soppses use Both watercress and parsley are! PENTICTON, B.C. (CP)--Joan| FOR lastie ORDER oe. of leaves al Los oi famous as garnishes and for use in| Appleton, public health nurse, has | ? : 3 " 32+ torn into b tes Alads and as a bace|tossed salads, but they are equally|been made Penticton's fourth free- NEW both in tossed ad alates. Ora |good for use as basic greens in/man for her "devotion to public All Flavors for Jatienhe ng Pas well with side salads. |service." She is the first woman | aly French gressl g goes well w o| Watercress belongs to the mus-/to receive the honor. FRESHIE y of the following might be Bivel A -- ih Fruit Drinks ; crumbled Blue cheese a mixture of several finely Shopyed herbs or a little dry mus- NOW.ON ... . .] FOR 29+ celery seed, minced parsley d basil. | Re MID- SUMMER McCORMICK'S These three greens -- chicory, | fa Chey, ou 13 CLEARANCE SALE | | Clungmen Suey Pe . e se % eo curled, feathery leaves is often| AT. called ay endive', And Sacer. isn Avy PY PY | ¢ ole, which grows rather flat and| | spread out and generally has wide GORD RAE MEN'S WEAR | | PKG. 37 sot. 1 0+ leaves with ruffled edges, is known | dd legved eve" a] 10 PRINCE STREET RA 5-2452 . : ! : "French endive" or *"'witloof", It | Durham SUN SPUN looks somewhat like small green-| ® ' | They're always exactly the way he likes 35 PKGS. Ld Bold Colors ORDER . 150r, 39- them best . . . thanks to Glide ready- .. J It | KRAFT'S CHEESE . . Ss so easy to starch {| ing inie] eats irst from Admi exactly as you want TA i ee ho he Bo. made starch. 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