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ool, Jewel-Like Gelatin Salads tar Performers at Summer Meals itar performers at your summer als are the cool, jewel-like gela- salads. For the richest fla- ted salads, start with condensed somme as the base. : .\ can of this meaty broth, which tains gelatin, is a natural for se jellied specialties. Just add pped - meat and vegetables to somme (along with more gel- h); and let the refrigerator take r. One bite. Then you know how )d a salad can taste. \ basic recipe for consomme ad can be made with either pped chicken or tongue. Both joy to eat. Try one, then the er. You're sure of two delightful mmer suppers. {LLIED CONSOMME INGUE SALAD envelope unflavored gelatin e-half cup full cold water can (1% cups) condensed con- somme io to four tablespoons lemon juice + cup diced tongue, (smoked, canned, or cured) + cup minced cucumber '| tablespoons sliced, stuffed olives hard-cooked egg, chopped Soften gelatin in cold water; then t container of gelatin in pan of Jing water until gelatin is dis- lved. Combine gelatin, consom- e and lemon juice; chill until ixture begins to thicken. Fold in maining ingredients. Rinse a 1- quart mold or loaf pan with cold water (for decoration, arrange slices of tongue in bottom of mold so they form a pattern on top of jellied salad); pour in salad. Chill until firm. Unmold and serve on crisp greens. 4 servings. CHICKEN CONCOMME SALAD Follow recipe for Consomme Tongue Salad, except use 2 cup diced cooked chicken instead of tongue. And use the 4 tablespoons lemon juice. SOUP SCOOPS BEANS TEAM WITH DEVILED EGGS: Hot, hearty beans and pork go deliciously with deviled eggs for warm . weather feasts. Have them at your next porch supper or beach picnic.. Tote the beans in a covered casserole. For the deviled eggs, give an extra zip of flavor by mixing deviled ham with the usual egg yolk filling. Count on generous helpings of beans and at least 2 eggs per person. Gravy Glorifies Sandwich: When there's roast meat left from dinner, fix double deck sandwiches for the next meal. Glorify sandwiches with hot gravy (using 1 can of beef gravy). For each sandwich, place slice ofumeat between 2 slices toast and top with more meat. Pour gn the hot brown gravy. Each can contains 1% cups beef gravy, enough for 3 or 4 sandwiches. Gar- nish sandwich plates with cold, crisp celery, carrot sticks, and pickles, Man, that's a meal Vhere's Your Picnic Basket? t's Chicken 'n' Cranberry Time Have you planned a r for your family t week? tter take advantage of these summer days and get out picnic basket. Of course, the nicest thing about picnic basket is the food that bes into it in the summertime. ou'll want something easy-to- iake, for that makes picnics fun ir the gal that packs the basket. 'ou'll want something good to eat, ir that makes picnics fun for the imily. Here's a menu that's fun to 1ake and good to eat . . . AMILY PICNIC BASKET MENU Chicken and Ham Salad ranberry Picnic Relish Potato Chips omato, Cucumber and Garden Vegetable Tray Lemonade or Iced Tea 'ruit Bowl and Angel Cake Wedges Pack the chicken salad in a uart canning jar. (Easy to carry nis way), CHICKEN AND HAM SALAD 2 cups cooked chicken, cubed or shredded 1% cups cooked ham, cubed or shredded 1 cup thinly sliced celery 1 tablespoon lemon juice A SHOW-APRON! icnic sup- BY ALICE BROOKS Bewitchin' in the kitchen, this cobbler apron has pockets that hold just about EVERYTHING Scallops for style embroidery for gay color and charm. Pretty in plaid 'n' plain, too! Pattern 7212: Medium size; tissue attern; embroidery transfer. Send TWENTY-FIVE CENTS in poins for this pattern (stamps rannot be accepted) to The Daily Times-Gazette, Household Arts Dept., Oshawa, Ontario. Print plainly NAME, ADDRESS, PATTERN NUMBER. TEN COMPLETE PATTERNS to sew, embroider, crochet -- rinted right in the Alice Brooks Reedlecratt 'Book! Plus many more patterns to send for--in- rluding ideas for gifts, home ies, toys, fashions! Send cend#s nowl 12 cup mayonnaise 1to 2 tablespoons ; mustard 1 tablespoon chopped pickle Salt and pepper to taste Combine all ingredients and chill. Serve in lettuce cups and garnish with parsley and small sweet pickles. Makes 6 to 8 servings. Choose one of these Cranberry Picnic Relishes to serve with your salad bowl. Spoon it into a pint canning jar to carry in the picnic basket. CRANBERRY APPLE RELISH 1 pound can jellied cranberry sauce 1 apple, quartered and cored % teaspoon cinnamon % cup raisins Crush cranberry sauce with a fork. Put apple through food chop- per, skin and all. Combine all in- gredients and stir to blend thor- oughly. Chill for several hours. SPICY CRANBERRY RELISH 1 pound can jellied cranberry sauce ¥% cup raisins ¥% teaspoon cinnamon Juice of 1 lemon © Crush jellied cranberry sauce with a fork or beat with a rotary beater. Add spices and lemon juice. Plump raisins in hot water. Drain and add to cranberry mixture. Serve with picnic chicken. CRANBERRY PEAR RELISH 1 pound can whole cranberry sauce 1 or 2 fresh pears, cored, peeled and diced \ % lemon, put through food chop- per, rind and all 1 teaspoon powdered ginger Combine ingredients and let stand in refrigerator for several hours to let flavors blend. If you wish to have a leaflet on lanning Chicken-Cranberry Bar- ques please contact the Social Department of this paper. prepared Mixed Reactions Are Shown to Hemline Battle By DOROTHY ROE NEW YORK (AP)--Women on the best-dressed list have a mixd reaction to Christian Dior's short- ened hemline, an international sur- vey reveals. Reached at fashionable spas and summer homes on both sides of the Atlantic, some of them indicated pleasure at the prospect of a change. Others differed. Here are some comments: \ The Duchess of Windsor (in Paris): "For my personal taste I prefer an intermediate length, neither too long nor too short. But 1 can't takes sides for either Mr. Hartnell (British designer for the Royal family who champions longer skirts) or M. Dior without seeing their designs. It is only by seeing the dresses on the man- nequins that I could decide what I like." Marlene Dietrich (in New York): "We have worn short skirts before, and liked them. We always need something new to keep things in- teresting, but it's not necessary to go to extremes. Anyway, it's much easier to shorten your skirts than to lengthen $hem. I think it's fun to change." Mme. Henri Bonnet (in Paris): "My prediction is that within six months evecyone will be wearing shorter skirts. I found Dior's clothes very beautiful and I think this has been ignored in the furore over the shorter skirts." MARY HAWORTH'S MAIL Dear Mary Haworth: Would it be fair to hurt my mother by marry- the man she loves? I am sure no other woman has been faced by such a problem as mine. When I was a child my parents were divorced. Many years have passed since then, and now I am 17 and my mother has married again. My stepfather, Nick, is 28, actually much younger than my i | mother. \ My mother loves Nick very much, and I am sure that he is devoted to her; but I am with him much more than she is. Nick and I spend quite a lot of time together and our stolen moments are cherished deeply. We have found new hap- piness with each other. I am sure my mother doesn't suspect our feelings, but things can't go on this way. 14 my mother and Nick were divorced, do you think we could be married happily? If not, can you supply me with another solution? I am trly depending upon your superior wisdom, since I can't talk this over with my mother. -- C. Y IT'S NOT LOVE! Dear C. Y.: If you are as wide- eyed in the matter. as you make out, you are Red Riding Hood in the hut with the wolf, it seems to me. This kind of triangle is as old as hills, as old as weakness and treachery in human nature. When it leads swiftly to a shabby intrigue on a furtive basis -- of hidden lovemaking without candid planmaking, as in your case -- it doesn't signify love, but only a mu- tual drift towards carnal self-indul- gence, without rational regard for the laws of decency or the rights of the injured. It is an unhealthy outgrowth of idleness, propinquity and immature weakness of charac- ter, usually, rather than a flowering ot lendid affinity, as you seem 0 v My mail indicates that this type of emotional seizure within a fam- ily circle tends to overtake child- ish introverts who are vaguely dis- satisfied with their poor - showing and not adequately established in the society of their own generation. KEEP IN TRIM By IDA JEAN KAIN Eating in an air-conditioned spot is potentially fattening--not that we are averse to air-conditioning, hea- ven forbid. But naturally when you dine in an air-cooled place, you like to linger longer. So you may start leisurely with a little something relaxing. An ice drink seems so refreshing and, since this is the first time you've been cool all day, you guess you'll have another. Surprising how this picks up your appetite. Come to think of it, this is the first time you've felt like eating all day. You can have a good meal and still curb the high fuel foods. It may surprise you to know that a shore dinner is not out of calorie bounds. In fact, all seafood is low in calories. A first course of steamed clams, shrimp or crab- meat totals from 50 to 75 calories only. If lobster is your fish, count it 200 calories which includes dip- ping lightly in the butter. You'll have to skip the French fires or specify half an order and eat not more than six pieces for a total of 120 calories. Have a green salad with vinegar dressing, or cole slaw. And coffee or tea clear. If you forego the cocktail, you can have a whole order f French fires, or a roll and a half a pat of butter, or crackers and cheese or fruit for dessert. Dinner calo- ries will furnish 500 to 600 calories. The foods for dieters to avoid when dining out are the escalop- ped and creamed dishes, for they are heavy with calories. Choose - | versity of Chicago, documents evi- Sea Food Satisfies And Still Does Not Add Excess Poundage Caught in Shabby Intrigue, Girl | Advised to Seek Mature Advice They are maladjusted individuals, inwa lonely, with time on their hands. They don't busy themselves constructively (possibly becase they don't know how) in making wholesome friendships, or acquir- ing appropriate interests and worth- while work. SAN'T TRUST HIM As you are 17, your mother is probably twice your age, at least; in her mid-thirties, likely, hence more a member of Nick's gener- ation than you are. You are an adolescent, just at the crest of the puppy love phase, when passing atuations of fervid intensity are as much in season as electrical storms in summer weather. But Nick is definitely adult, at least in years, and stable commitments are expected of him. Thus, if you find him dishonorable and fickle in re- lation to your mother, you've no reason to count on better treatment as his wife. Marriage does not change a man. The Burgess and Cottrell study, "Predicting Success or Failure in Marriage," sponsored by the Uni- dence that marriages ventured be- tween teen-age and men sb-/ stantially older, say 10 years or so, turn out badly more often than not. The clear implication is that the participants in such case are off balance, emotionally; and it is my guess that they've been unable to fraternize comfortably with persons of contemporary age--the acid test of normalcy. 5 You need wise disinterested guid- ance in this crisis and you should have a confidante readily avail- able, when you feel most un- steady. My advice is to appeal to the Family Service Bureau in your county seat town, for a confiden- tial interview. As a minor, you will get a sympathetic hearing there. If you try to cope without such help, you may become a victim of seduction, inadvertently, thus com- plicating the problem immeasur- ably. -- M. H. ary Haworth counsels through her column, not by mail or personal interview. Write her in care of this newspaper. meat, fish, or fowl that is baked or broiled, and non-starchy vege- tables such as asparagus, string beans, squash, tomatoes and broc- coli, without sauces. Salads fill the bill unless they are drenched in dressing. Come to figure it up, maybe you'd better not dine out too often when on a diet. In case you want the score on alcoholic beverages: Cocktails fur- nish from 135 to 160 calories, and a long drink about 125; beer aver- ages 150 calories for 12 ounces. It's plain to be seen that to have a cocktail and keep your slimming course, these added calories will have to be subtracted from the menu. So, 'No dessert thank you." Breakfast Calories Tomato juice with lemon wedge Poached egg on Toast, thin slice Coffee, clear Lunch Omelet (2 eggs) or scramble 200 Sliced tomato 25 Melba toast, 2 pieces Glass skim or buttermilk 75 50 150 Dinner Choice of: Seafood cocktail or Bouillon Choice of Lobster or Chicken, Broiler, or lean meat 200 Choice of: French fries 6 pileces or mashed potato 12 cup Asparagus Combination salad vinegar and seasonings Tea or coffee Total Calories This bouncing baby boy is Glenn McRae Hancock son of Mr. and Mrs. Earl Hancock, Colborne Street East. Glenn, who A PICTURE OF HEALTH is nine months old, is the grand- son of Mr. and Mrs. Jack Myles and Mrs. Sybil Haacock, all of Oshawa. ' . Photo by Ireland. Canadian Artist Puts Modern Touch To Balinese Art TORONTO (CP)--The Balinese might be surprised to see what a young Canadian artist is doing with their ancient art of batik work. It's a long way from the crude specimens of the batik craze on this continent 20 years ago. Gustav Weisman is putting the modern touch to Bali's national art and is painting abstracts and semi-abstracts with the age-old batik materials--dye, wax and un- bleached cotton. Wei will trate his batik in the Canadian Handicrafts Guild booth at this year's Cana- dian National Exhibition. Handi- craft experts are enthused over his beautiful work in this field. Weisman began working in batik | while in Mexico on a graduate art scholarship, following studies at the Ontario College of Art. He met an American painting in batik, but in the conventional designs--knights on dashing chargers ad similar heraldic motifs. i He became interested in the form, but as a modern artist, pro- duced a modern design. This called for bright color and he began ex- perimenting with dyes, the possi- bility of using more colors and generally enlarging on batik tech- niques. He works on the basis of the centuries-old batik technique blocking out parts of the design with melted wax and dipping the fabric in dye. However, Weisman sometimes dips the material as many as 10 times, giving a wide | range of colors, shades, dots and | streaks. | He paints on batik just as an | artist using oils or water colors, with no preconceived plan as to how the picture should look when it is finished & CHILD GUIDANCE By G. CLEVELAND MYERS You and I want our children to grow interested in the imperish- ables. We believe that the church promotes these imperishables more than any other organization. We hope that our children will liber- ally support the church in order to make religion mean more to them. How ready our children are now and will be when they" grow up to contribute to the maintenance "| and growth of the church depends pretty largely on the example they see now in us, regardless of our particular religious preference. If they see us putting a quarter on the \offering plate when we know we ought to give one or several dollars; if they kobw we give five dollars to the Red Cross or hos- pital or community chest when we should give $25 or $100 when they seem to us always stingy of giving for any lasting cause, they probab- ly will be just as stingy at giving for good causes when they are adults.! IF WE ARE GENEROUS If, on the other hand, our chil- dren see us be generous with our Child's Attitude on Sharing Is Shaped by Parents' Example money for the church and all good programs it carries on; if they see us eager and ready to give lib- erally to other organizations which help children and other persons not so well blessed with the good things of this world as we are blessed; if, moreover, our children see us mak- ing personal sacrifices, going with- out some things we would like to have for our personal pleasure in order to give more to the church and other forces which deal with the imperishables, these children on tend to emulate us now and ater. SHARING IMPORTANT The child is fortunate who be- gins early to practice saving and giving; who finds that sharing is a very important part of all wor- ship service. You and I are sure that our children can gain rich moral and spiritual values from such sharing. It's a good time now for all of us- to take stock of how generous or miserly we are toward the church. As we do so in good con- science, we may feel a bit ash- amed of how little we do contri- bute. When we consider how small a "| Said... 'Sometimes wonderful, unantici- pated things happen." he said. "The wax cracks and unplanned- for dyes creep in, giving a beauti- ful texture to the painting." HOUSEHOLD HINT Since stains which contain al-| cohol will mar furniture, it is im-| portant that spills from perfume | or alcoholic beverages should be! wiped up before they have a chance to dissolve the finish. Then polish affected surface with a liquid cleaning and polishing wax. If the scar remains, try rubbing with a bit of silver polish or a little moist- ened cigar ash and rewax immed- iately. ortion of our income we contri- ute to the church, we see how lit- tle value we have placed on things spiritual. (My new bulletin, '"The Young Child and His Religion," may be had in a stamped envel- ope sent me in care of this news- paper.) SEW-THRIFTY 14%---24% BY ANNE ADAMS Sundress House - and - Town dress! Make this easy-sew dream now. This is a half-sizer, espe- cially cut to fit the shorter- waisted, fuller figuret--no al!era- tion worries No frills--no iron- ing problems either! Bow-tied pie-cut neckline, graceful skirt. Pattern 4704: Half Sizes 14%, 16%, 18%, 20%, 22%, 24%. Size 16'2> takes 4% yards 35-inch. This pattern easy to use, sim- ple to sew, is tested for fit. Has complete illustrated instructions. Sent THIRTY - FIVE CENTS (35¢) in coins (stamps cannot be accepted) for this pattern. Print plainly SIZE, NAME, ADDRESS STYLE NUMBER. Send order to ANNE ADAMS, care of The Daily Times Gar- ette, Pattern Dept., Oshawa, Ontario. THE DAILY TIMES-GAZETTE, Friday, August 7, 1953 7 By ELEANOR ROSS We hate to bring up the subject in this kind of weather, but now is the time for all good house- holders to come to the aid of the house heating plant. It won't be too long before heating contractors will be busy as beavers, and a request for service will have to wait its priority. Just as any car may need only greasing and a motor tune-up to put it in shape for another long period of service, it may be that your heating plant may need only a thorough cleaning and inspec- tion. But if anything seems on the verge of getting out of kilter, it can be taken care of now, not during the season when the plant is in use. Very often a professional going-over will reveal part that is easily replaced while, the plant is not in service. THOROUGH CLEANING That old standby, the coal fur- nace, should get a thorough clean- ing, both for the sake of the house and the neighborhood. The smoke pipe must be taken down, cleaned and stord in a dry place, and soot removed from the chimney. All soot must be cleaned away from the To Save Winter Headaches Have Heating System Checked Now baffles in the hotwater boiler above the fire box. The hinges of the boiler door should be oiled and the door left open d the summer. Warped or broken grates should be re- placed, and any crack in the fire box should be repaired. CHECK OF PIPES inspection reveal if its coating needs patch- ing or if the heat-conducting pipes have to be covered. And a check of the cement around the smoke Dipe where it enters the house will reveal any breaks. Any wood- work close enough to the chimney to constitute a fire hazard should be covered with fireproof material. Flues of steam or hot a worn-out | wil manage without any professional istance ass But when it comes to cleaning oil burners, gas burners or stok- ers, or in checking:the operation of controls for the burners and for the boiler, this is work that requires expert knowledge and ex- rience. To forego this assistance s being *"pound-foolish.' HOLLYWOOD HIGHLIGHTS Early Return Of By BOB THOMAS HOLLYWOOD (AP)--The last of the short subjects comedians to- day predicted a return to the brief comedies that used to be on every movie program. The sole remaining practioners of a noble craft--the one-reel and two-reel comedies--are the Three Stooges. They still are playing the field that gave stardom to Charlie Chaplin, Harold Lloyd, Buster Keaton, W. C. Fields, Fatty Ar- buckle, Laurel and Hardy and other greats. Since the deaths of Edgar Ken- nedy and Leon Errol, the Stooges are the only comics left in shorts series. They now are celebrating their 20th year in shorts by mak- ing some 3D subjects. "Comedy shorts are coming back," observes Moe Howard, the guy in the middle who deals out the knocks to 'the other two. THE STARS SAY | By ESTRELLITA FOR TOMORROW + The headway you make this day can be -the basis for future ad- v t and pr tion, but a great deal will depend upon your attitude toward co-workers. Will- ingness to take on additional re- sponsibilities can secure you an advantage you have long thought unobtainable. If homemaking is your career, you will find this an excellent per- iod, in which to shop for bargains, to plan new decorating schemes and to arrange parties or picnics at which you can demonstrate hos- pitality at its warmest. The side- real influences favor courtship and romance. also plans for travel. FOR THE BIRTHDAY If tomorrow is your birthday, you will find that in the months ahead the most important factor in your gains is your initiative. This does not mean that you should take careless risks, but rather that you should go forward with confidence and imaginative foresight. Despite a recent period of frustration and financial = set- backs, you will achieve your goals, and the results of past endeavors should begin to evidence themsel- ves within the next two months. Though you may find yourself taking on additional rsponsibilit- ies, they will be less burdensome than you imagine, for there is strong indication that the co-opera- tion of others will do much te lighten the load. It is important, therefore, that you maintain the most amicable of relations with both personal and business assoc- iates. A child born on this day will be ambitious and idealistic, but in- clined toward impatience. Comedy Shorts Is Predicted In Hollywood "They've got to. The studios are going in for big productions. That means they'll have to round out the theatre program with a pews, cartoon and comedy. "And since so many of the big pictures are dramas, that means they'll need some comedy relief to balance the bill." The Stooges' comedy is a relief to everyone but themselves. They take a terrific beating. Although Moe generally bops his partners, he is the one who usually gets hurt in the filming. Since he plays the bully, he generally gets his just deserts in some violent man- ner. "I cracked up three of my ribs in one scene," says Moe. } "Another time I nearly broke my foot. I was nearly blinded three times--once with. lampblack, once with granite dust and another time with mud." Moe says one of the reasons their comedies have succeeded over the years: 'It's the downfall of dig- nity. The things we do to digni- fied people is something awful. I Think everybody likes to laugh at at." HOUSEHOLD HINT : Badly soiled furnture can be cleaned" by washing with soap and water to which two or three tablespoons of kerosene or tur- pentine have been added. Rub dry with a soft cloth, then polish or wax. BY DROP From the first te the last = every drop of your prescribed medicine is an exact replica of your doctor's prescription when it is compounded at JURY end LOVELL'S, For our competent, experi d ph ists exert avery ounce of professional skill ond painstaking care to fill the prescription in strictest accord- ance with your doctor's instruc- tions. This practice hes earned the 0a Rh . and Skill has been a tradition with us for over a quarter of a century. LEWIS... OPTOMETRISTS 3 KING ST. E. DIAL 5-0444 DRAPES - CURTAINS VENETIAN SH Made-to-Mcas FREE ESTIMATES WARD'S t Athol Dial Remain Staff H Maple Cleaners ST. SOUTH will Closed for olidays From Mon., Aug. 10 to Sat., Aug. 15 Re-opening Monday, August |Tth Pp oF phy olike -- and it is your of obsol BURNS CANNED MEAT CONTEST NO. 1 Closed JUNE 30th ing and many to the $50.00, Clement, Mrs. Moira, Gibsons, B.C.; Ottawa, Ont.; Bellier, Marcel, Montreal 8, Que.; _DesRochers, Mrs. J, Ville St. Laurent, B.C.;F Miss J. thanks for your friendly interest. FIRST PRIZE: 1953 4-Door Ford Sedan, Plus $200 Cash Bonus Fennell, Mrs. G. B., 126 Lawrence Ave. E., Toronto 12, Ontario SECOND PRIZE: Westinghouse T.V. Set rant, George M., 46 Balfour Ave., Town of Mount Royal, Quebec [HIRD PRIZE: WESTINGHOUSE RADIO-COMBINATION, Glustien, FLA, Summerside, P.EL 2 PRIZES: WESTINGHOUSE CUSHIONED ACTION WASHERS, Sylvestre, Mme. Gerald, Nicolet, Que.; Toupin, Mrs. Ruth, Calgary, Alta." 4 PRIZES: ELECTRIC FOOD MIXERS, Fox, Mrs. M. Strathroy, Ont.; Harcoff, Mrs. S. Robson, B.C.; Mackay, Mrs. R. G., Toronto 12, Ont.; Pirie, Mrs. Amy A., Toronto, Ont: 4 PRIZES: "MENU-MASTER" ELECTRIC GRIDDLES, Herbert, Mrs. Emily, Ottawa, Ont.; Maclean, John M., Calgary, Alta; Rious, Madame Geo-Henri, Vai D'Or, Que.; Rivard, Gerard, Abitibi, P.Q. 2 PRIZES: - $100.00, Parkinson, Mrs. R.M., Montreal 16, Que.; Richardson, Mrs. B. W., Prince Rupert, B.C. 4 PRIZES: Cote, Mme. Albertine, Montreal, 4, P.Q.; Demers, Mma Emile, Asbestos, P.Q.; Marks, George F., Edmonton, Alta. 5 PRIZES: $10.00, Armstrong, Mrs. John, P.Q.; Bernier, Leontine, Abitibi, P.Q.; Bobinski, Mrs. Marfisa, Brandon, Man.; Cameron, Mrs, M. C., Port Moody, ; Cossett Andre, Champlain, Que.; Dagenais, Mme. Helen, Montreal Nord, P.0.; Dash rs ville St Laurent, Que. Dold Mrs. Ethel, Toronto 12, Ont.; Evans, E. E. M., 10 B.C.; Foreman, Mrs. R. L., Centralia, Oi. A. Terrebonne, P.Q.; Purnell, L. B., Victoria, Creston, B.C.; Richard, Alfred, Abitibi, P.Q.; Mr. Wiltred W., Montreal, Que. Ont.; Wood, Mrs. John C., Smith's Falls, Ont. Gates, Mrs. Margaret E., Port Credit, Ont.; Guevin, Rita, Red Deer, Alta.; Harrison, Mrs. Bernard, Calgary, Alta. ; wily Mrs. H,, Orillia, Ont.; Hebert, Mrs. L. E., Bigwood, Ont.; Henry, J. V., Montreal, Que.; Johnson, Mrs.. Emily, Marathon, Ont.; Kelly, Frances M., Montreal 28, Que.; Laird, Mrs. M., St. Vital, Man.; Lesovich, Miss Jean, Fort William, Ont.; Luker, Mrs. H. J. Kingston, Ont; Martin, Andre, Cte, Portneux, Que.; Mason, Mrs. N. V., Victoria, B.C. McCarthy, Mrs. P. J., Malifax, N.S; McCracken, Mrs. A., Montreal 8, Que.; McHardy, Lioyd, Fergus, Ont.; Morin, Mme. Adrien, Omerville, P.Q.; Morin, Mrs, Elden, Estevan, Sask.; Munro, Mrs. Hugh, Flin Flon, Man. ; Nickerson, Mrs. Eleanor, Gananoque, Ont.; Peterson, Mr. W. R., Saskatoon, Sask; Philbrook, Miss L. M., Toronto, Ont.; Pond, Mrs. V. W., Simcoe, Ont.; Porrez, M. L., Saskatoon, Sask.; Proulx, Mme. Armand M., Cte: X C.: Pye, Mrs. F. D,, Verdun, Que.; Redding, Philip A., Ruel, Mme. Ernest, Sansigsd, ad St oon, Sie, iface, Man.; Schmid, Lucienne, Farnham, Que.; Thom, Mrs. J. C., , Sask.; Werry, Fadi t ; Whiting, Mrs. Leslie, Sherbrooke, Que. ; Whyte, Mrs. Phyllis, Hamilton, ENTER BURNS SECOND CANNED MEAT CONTEST SEE YOUR FOOD STORE TODAY. BURNS & CO. LIMITE PIONEER MEAT PACKERS OF CANADA