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| enteen pages to 'letting children the discouraged parents who know UNDESIRABLE CHORES CHILD GUIDANCE Children Should be Encouraged To Help With the Home Chores By CLEVELAND MYERS A booklet, "Developing Respon- sibility in Children," by Constance J. Foster has been published by the Science Research Association | of Chicago, which organization makes available many other ex- cellent helps for parents and teach- ers. L The author devotes the first sev- learn to take responsibility by al- lowing them to do many things they would like to do and can do, but which usually are done only by older persons. Then she ex-| pands on the usual philosophy ol making jobs about the house so attractive to the child that he will choose to do them. It's very desirable of course make these jobs attractive. But as I read this far, I thought of all that not all jobs a child would | rather not do but should do can | be made so attractive, then what. and if parents sometimes work 1 along with their children. In some | 3nd press gently. Bake in preheat- | instances, this is true. But it won | work in many others. a shirker and does slipshod work | {as if he were rather an unusual | specimen. She even concedes that | punishment may | xtreme | "natural consequences." For ex-| ample, if the. child hasn't gotten | | himself ready on time for an ex- | cursion, | | leaves his bicycle out in the rain, | | its wheels will be rusty and need | f | polishing. ' ! | measures, | work. But in most situations, na- to | tural punishment cannot easily op- | erate, as with the child scores of | mothers write me about, 'who nev- . er helps about the home without an |argument," or with the average youngster from six to twelve, whose | mother finds it edsier to do the Ei the work herself then to get her | | child to do some. | t | She talks about the child who is | be necessary in | if limited to instances, he misses out. If he There's no objection to such! of course, when they | On reading farther; I discovered | DENIAL OF PRIVILEGES that the author admits that chil- | But some who have not read my dren also should have to do some | arlier columns or bulletins on this : {home chores they would at €irst | problem may ask: '"What other rather not do, though she doesn't'| punishments will work?" My an- seem to consider requirement of- | swer is: "Denial of a cherished ten. necessary. Anyway, this is an | privilege or requirement to sit do- until fluffy; add egg and flavoring. Stir in flour, only enough to com- bine. Pat the mix onto wax paper, | fold in pgper and chill overnight, in | electric refrigerator. Roll out % | '| inch thick and cut with 2 inch cut- ter. Line muffin pans with 4 cut- outs, over-lapping each % inch. Place scrap piece of dough in bot- tom. Moisten overlapping edges ed electric oven of 375 degs. for 10 pr 12 mins. When cool fill with whipped cream. Makes 8 or 10. Mrs. K. T. asks: How do I pre- vent fruit pies from becoming soggy on the bottom? Answer: Quick cooking of fruit pies in preheated oven of 450 degs. then reducing heat in 10 mins. to 350 degs. should prevent this. Al- so, brush dough with egg white before filling with fruit, sugar and a teaspoon of minute tapioca. Ann Allan invites you to write to her care of this paper. Send ing problems and watch this col- umn for replies. FLATTERY CURVE! Quebec Quartette To Present Operas Across Canada By BERNARD DUFRESNE Canadian Press Staff Writer QUEBEC (CP. --Four young Que- bec singing stars who are planning | a two-month fall tour of more than i sweetened berries and top with|40 Canadian cities hope to prove | their claim that there is popular | appeal in opera. | The group will sing and act out |on a bare stage some of the most i popular scenes of musical drama. | The quartet, acclaimed at two | concerts here, is made up of | Pierre Boutet, tenor; Gilles La- | montagne, baritone; Patricia Poi- | tras, mezzo-soprano and Simone | Reiaville, soprano. | Although they have not com- | pleted their selection, it is under- | stood that excertps from 'Rigo- {in your suggestions on homemak- | letto," "Tales of Hoffman," "Car- | men," "The Marriage of Figaro," | "Madam Butterfly" and "Martha" { will be included. REPERTOIRE IMPORTANT | Gilles Gregoire, law student and | tour director, said '"'we're trying to choose what people like to hear." "We want the recitals to have the widest possible popular appeal and reach people who many never [bool : | haev heard or seen opera," said : | Gregoire, president of Les Com- pagnons de I'Art, an organization which obtains concert tickets at reduced price for students. Gregoire is working on stage- THE DAILY TIMES-GAZETTE, Wednesday, July 8 1008 ¥ By JOAN BARBERIS Canadian Press Staff Writer TORONTO (CP)--The man who i defined the 100-per-cent American {as 99-per-cent idiot and claimed never to have said a civil word to the United States now has a fan club in that country. The Shaw Society of America, | Inc., founded in 1950, was insti- gated by Bill Chase, librarian and book editor of the Flint, Mich., Journal, who attended the recent special libraries convention here. In an interview Mr. Chase who has his B.A. and M.A. in geo- Michigan, said it all started in 1945 on his wedding anniversary. Mrs. Chase bought him one of ard Shaw's ks. 'Shortly after Mr. Chase had what he calls "the naive idea" of ask- ing Shaw's permission to use his name for a book store. This book store was to be entirely devoted to the Irish dramatist's works. Shaw replied in red ink: "You are evidently not a born book seller for you cannot operate a k store on the works of one indeed for the man who once author. Especially one who repels so many readers. Try selling hot dogs." : START OF SOCIETY Mr. Chase dropped the idea but graphy from the University of Ch Americans Form Shaw Society In Honor of Man Who Ribbed Them Shaw gave a modest appraisal of himself but wound up in true style by asking why Chase didn't form say a Stalin, or Nehru ciety. . Mr. Chase feels that Shaw has "shown Americans that the British don't really take themselves so seriously. He has also Americans to laugh at them- selves." This fall the society, one of about seven of the kind in the world, plans to publish Shaw's will. "It is an interesting literary as well as legal document," said Mr, ase. Mr. Chase has more than 400 volumes in his Shaw library. Photographs of the white-bearded pundit baffle Mr. Chase's children. Anne, 10, and Bob, 6, confuse Shaw with Santa Claus. For a pleasant climax to a family drive, you'll save more than enough to pay for your gas . , , BY SHOPPING AT GLECOFF'S IGA SUPER MARKET admission one rarely hears or | reads today. | The author thinks that dislike for doing jobs about the home can be ing nothing for as long as it would | ideas ini take to do the job." My bulletins, ; San leas Lo, Tike wmnitialed "How to Teach Your Child to Help | Boutet r sthdvE at Home," and 'Teaching Your Yorta ot now studying set to work on the Shaw Society. | Interested persons included Albert in New | Einstein, Katherine Cornell, Sam- {uel Goldwyn and Thomas Mann. turned to like, if the job is al- ways suited to the child's ability, if parents vary the jobs and give ! Child Responsibility" may be had by sending a self-addressed, stamp | is a former first tenor of the CBC opera company and of the The next letter from Shaw sur- Royal Conservatory of Music of | prised Mr. Chase. It was modest Toronto. 174 Ritson Rd. South ed envelope to me in care of this : AN | {crowned himself "dramatic em- .. IT'S FUN TO HAVE A PICTURE TAKEN = Thoroughly enjoying having her =» picture taken is Christine Anne " daughter of Mr. and Mrs. Stephen Chyb, Bloor Street East. Christine who was one year old on May 31, is the granddaughter of Mr. and Mrs. John Andrey of Oshawa and Mr. Joseph Chyb of Poland. . Photo by Hornsby Studio. Chicken Becomes a Specialty When Broiled On Outdoor Grill > grills seem to be sprout- ing in every garden which has room for one and the male mem- bers of the family quite frequent- turn out to be sts with their broiled chicken god steaks. Broiling is a method cooking by dry heat. The heat come from above the food -in most kitchen stoves or from 'Sauce and placed far enough from the direct heat to prevent scorch- ing before the food can be eooked through. The following recipe is one which be used with the outdoor grill or the kitchen stove. In any event it is quite likely to become what French chefs call "une ialite de la maison." BROIL CHICKEN Choose the required number of ehickens allowing a whole, half or uaster of a broiler per serving pending upon size birds and the appetites of your family and guests. Broilers usually , weigh from 1% to 2% pounds ready-to- 'eook weight. If birds are not al- yeady split, divide them in half By cutting through the rib cage down either side of backbone and breastbone. This |. t becue spe-. keep moist in the juices that col- lect in the pan. (If cooking on an outdoor grill where the heat comes from below, place chicken skin side up, that is away from the heat). Place pan in oven 7 to 8 inches below broiler and cook slowly. If necessary adjust oven rack so that chicken starts to brown after about 10 to 15 minutes cooking. Turn chicken and brush with barbecue sauce about every fifteen minutes. If desired, sauce may be brushed over chicken more frequently than this. Broiling time will vary with size of chicken. Al- low 50 to 60 minutes for 2 to 2% pound ready-to-cook birds. BARBECUE SAUCE 1 medium sized onion, minced 1 teaspoon brown sugar 2 teaspoons dry mustard 2 teaspoons salt 14 teaspoon pepper Y% cup butter % teaspoon tobasco sauce or dash of cayenne pepper % cup catsup 2 to 4 tablespoons Worcester- shire sauce 2 cups tomato juice % cup vinegar or lemon juice Combine all the ingredients in and n sufficient for 4 to 5 broilers. looking servings and the removed bones and neck may be used to make broth. Sprinkle each piece of chicken with salt and pepper and brush with barbecue sauce (see recipe below) or melted but- ter. Place chicken, skin side down, in broiler pan, without the broiler rack. This allows the chicken to Leather chemists, who spend their days developing new types of leather that wear longer and look better, have established that leath- er has a definite "shape memory". This means that your all - leather shoes will keep their shape despite the toughest of mistreatment. youngsters some choice of dutes, | newspaper. THE MIXING BOWL July Brings Luscious Raspberries Serve Often While They Last Hellow Homemakers! Mo.st [floured board. Mix cherries with | people believe that a dish of sweet | sugar and place in a row in centre | berries and 'cream cannot be im- |of dough. Dampen edges and fold proved upon. (This saves time and | over top and press ends, envelope energy for other household chores.) | fashjon. Make about 3 gashes Do be cautious about serving clean | across top. Place on shallow pan raw fruit. Sort berries and discard or pie plate. Bake in preheated soft, mouldy and under-ripe ones |electric oven of 350 degs. for 45 and rinse in a sieve under cool | mins. water. Then tumble the berries into a bowl and sprinkle sugar on | layers of fruit. Sugar syrup may also be used for sweetening to elim- | inate stirring fruit which may make it unattractive. To bring out the juice allow prepared fruit to [simmer with water and sugar until soft. Press the fruit sieve, whipped puree together and pile into sher- | stand in the refrigerator an hour or so. At least once during the season you should prepare those old fav- orites: fresh berry pie and short- | bet glasses. Sprinkle a few crumbs | cake with whipped cream. Never | made from crushed gingersnaps on worry about serving berries twice | top. a day while they are plentiful. Berries used in gelatines give a fresh flavor or crushed with fine | covered, J sugar and served generously on |not wash until ready to prepare as ice cream or puddings is always | a dessert. easy to prepare. For different desserts made with | berries or cherries try these re- with orange juice for breakfast. Gooseberry. Cream 1 qt. gooseberries 1% cups sugar Ya cup water Whipped cream Top and tail gooseberries and | through a Fold as much as gooseberry then chill. cream TAKE A TIP 1. Keep berries on a platter, un- | in the refrigerator. Do 2. Mix sieved raw raspberries 3. Serve black currant 'juice in cipes and listen to the compli- ments. Raspberry Chiffon Pie 2 cups raspberries 1 pkg. lemon gelatine 1 cup boiling water 1 cup cold water 32 cup whipped cream 2 beaten egg whites Graham cracker shell Pick over and rinse berries. Re: serve ¥% cup for garnishing; crush the remainder. Prepare lemon gelatine powder and when it be- gins to thicken fold in whipped egg whites. Pour filling into pie shell and chill in electric refrigera- tor. Garnish with cream and whole berries. Makes 1 (9 inch) pie. Cherry Roly Poly 2% cups pastry flour 3 tsps. baking powder 1 tsp. salt ' ¥% cup sugar . tart shells of cookie dough? Cookie Tarts: place of tomato juice. There's a comparable amount of Vitamin C in black currant juice. 4. Beat cream cheese with crush- ed red currants and use as a tasty sandwich filling on malt bread. 5. For fruit salads add % cup cherry juice to % cup mayonnaise. Such a salad dressing will enhance each flavor. THE QUESTION BOX Miss C. T. asks: Can you make AnSwer: Here is our recipe for | 1% cups cake flour % tsp. salt 12 cup shortening 15 cup sugar ; . lemon 'extract Sift flour, measure and stir in % cup shortening 1 egg % cup milk 2% cups pitted cherries 1 cl sugar Mix and sift flour, baking pow- der, salt and sugar. Cut in shorten- | ing until lke coarse meal. Beat | egg and add milk, then stir into | dry ingredients until dough con- | Skill has been a tradition with us for over a quarter of a century. LEWIS... OPTOMETRISTS || 3 KING ST. E. DIAL 5-0444 || sistency. Roll out % inch thick on! | sti : |and the United States. By ANNE ADAMS What a glamorous way to look | by sun or moonlight! That curved neckline molded over the bosom does such beautiful things for your figure. The skirt is gracefully gath- ered in front -- so pretty when you turn, talk, dance. Choose an | airy cotton or cool silk. Pattern 4731: Misses' Sizes 10, 12, 14, 16, 18, 20. Size 16 takes 4% yards 35-inch fabric. This pattern easy to use, simple to sew, is tested for fit. Has com- plete illustrated instructions. | Lamontagne, who is also study- ing in New York, has appeared in | leading roles with the Toronto Fes- | | tival Opera Company. Miss Poitras, a bachelor of mu-} | sic and director of a choral group here, has given recitals in Canada | Miss Rainville has studied two years in Paris where she sang in radio and now is continuing her studies in New York. OPEN IN QUEBEC ] After opening here Oct. 1, the ensemble will sing in Thetford Mines, Victorfaville, Sherbrooke, | Shawinigan Falls and Trois-Riv- | ieres before swinging through On- tario and the West. ! Ontario cities on the schedule are | Ottawa, Kingston, Toronto, Lon- don, Windsor, Sudbury and Sault Ste. Marie. In the West, the group will sing in St. Boniface, Winnipeg, Regina, Saskatoon, Edmonton; Cal- gary, Vancouver and Victoria. A second circuit in Quebec prov- ince will take the group to Mont- real, Chicoutimi, Roberval, St. Joseph d'Alma, Dolbeau, Jon- | quierre, Bagotville, Valleyfield, St. | Johns, Joliette, Granby, St. Hya- | cinthe, Drummondville, Riviere du | Loup and Rimouski. A tour of the Maritimes includes stops at Memramcook, Moncton, | Saint John and Fredericton in | New Brunswick, and Halifax and | Sydney, in Nova Scotia. The tour will end Nov. 28. QUEEN INSPECTS RCMP LONDON (Reuters)--The Queen | Send THIRTY-FIVE CENTS (35) | at Buckingham Palace Tuesday in- | in coins (stamps cannot be accept- ed) for this pattern. Print plainly SIZE, NAME, ADDRESS, STYLE NUMBER. Send order to ANNE 'ADAMS, care of Daily Times-Gazette, Pat- tern Dept., Oshawa, Ontario. LOGY, LISTLESS, OUT OF LOVE WITH LIFE? salt. Cream shortening and sugar | Then wake up your liver bile . .. jump out of bed rarin' to go Life not worth living? It may be the liver! It's a fact! If your liver bile is not flowing freely your food may not digest . . . gas bloats up your stomach . . . you feel con- ted and all the fun and sparkle go out of life. That's when you mild, gentle Carters Little Liver Pills. You see Carters. help stimulate your liver bile till once again it is pouring out at a rate of up to two pints a day into your digestive tract. is should fix you right up, make you feel that happy days are here again. So don't stay unk, get | Carters Little Liver Pills. Always have on Enchant your guests Anticipation stirs when your coffee pot starts broadcasting Chase & Sanborn's matchless blend. of coffee fragrances. It's a cheering invitation to the eyjoyment of a truly great coffee! Blended, since the early sailing-ship days, from the world's choice aromatic coffees--@hase & Sanborn has been a great coffee for nearly 100 years. Get a pound today. spected the contingent of Royal Canadian Mounted Police who came to Britain for her Coronation. | She was accompanied by the Duke | of Edinburgh. ! peror of Europe." A sheet of aluminum foil plac- ed under a easserole dish, fruit pie or other dish while it is bak- ing will catch any drippings and save you from having to clean the oven. Open Every Evening until 10 p.m. WATCH FOR OUR IGA AD IN TODAY'S TIMES-GAZETTE They come from the east ond they come from the west. They come from all streets afar fo shop at our store. For values galore! In taxis, by bus and by car, Shop and Save Every Day at Our Everyday Low Prices! As an added attraction! With every purchase of $3.00 end over you get a FREE DRAW en a Rogers-Majestic Radio. Drewn the last Saturday in the month. GLECOFF'S IGA SUPER MARKET 174 Ritson Rd. South Hot-weather meals with ice-cold perk right up Coke. s Your family and friends welcome SERVE Ic co Coke 145 KING ST. W. Beakd® Ho apt iered ode mall, 6m36' Authorized bottler of Coca-Cola under contract with Coca-Cola Lick HAMBLY'S BEVERAGES Stop...shop at the sign of Coke and Food TELEPHONE 3-2733