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44 THE DAILY TIMES-GAZETTE, Thursday, March 5, 1958 Sea Best Producer Of Food Research scientists at the Woods Hole Oceanographic 'Institution have been tackling some very prac- tical problems on recent Atlantic cruises, and they say they are con- vinced that the sea is far more pro- ductive than mankind has yet dis- covered, relates a Christian Sci- ence Monitor science writer. HAMPTON . M. HORN Correspondent d HAMPTON -- The Jomen's In- stitdt® meeting will be held this Thursday afternoon. The program will be in charge of the Centre group. All ladies of the community are welcome. A number from Hampton attend- ed the concert at Trinity United Church, Bowmanville and enjoyed it very much. A number of os citizens have been quite ill wi u. Miss Beverly Wraight is conval- Between New York and Nova Their finds are important to a| Scotia world increasing in population and constantly seeking new sources of food. LARGEST HARVEST "It has been the fashion of writ- ers on this subject to ignore the world's largest producer, the ocean, or dismiss it with a few gloomy references to the excessive hunting of whales or the decline of some fishery due to man-made causes," says Jan Hahn, editor of the institution's publication, Oceanus. Three new, potentially impor- tant fishing grounds have been lo- cated within range of New England boats, William C. Schroeder, leader of the institution's fishing program and associate curator of fishes at Harvard University, says an ex- ploratory program to determine if commercially valuable fish could be found along the edge of the con- tinental shelf has paid good divi- dends. Chartering an 83-foot dragger, Cap'n Bill II, the researchers went fishing at depths between 150 and 550 fathoms, beyond the usual range of commercial fishermen. Southeast of Halifax, Nova Scotia, they found a prolific ground of redfish (rosefish), sold in the market as ocean perch, From the standpoint of volume, redfish is the largest catch in New England and the major source of income for the Gloucester fishery. The large size of the redfish caught, said Mr. Schroeder, indicated that virgin territory had been found. VARYING LENGTHS The fish ran 30 to 35 a bushel and measured about 14 to 19 inches in length. Most of those brought into port by fishing vessels and filleted for sale as ocean perch run | about 10 to 12 inches long. The most exciting hauls by the re- searchers came from depths great- er than 300 fathoms. About 90 miles southeast of Mar- tha's Vineyard at about 90 fathoms they found lobsters in abundance, mostly of marketable size, weigh- ing from 1%; to 6 pounds. The biologists. concluded that with a commercial trawl, important catches might be made in this re- gion. They were able to make good catches out to a depth of about 150 fathoms and took small- er quantities as deep as 235 fathoms. Mr. Schroeder speculates that lobsters instead of crawling off- shore as they get larger may very well occupy deeper water at all times and that the inshore popu-| ~ lations may originate in part from these deeper grounds, He esti- mates that about 5,000 pounds of | lobsters might be taken by com- | mercial trawl during several days | of fishing, but cautions that this | remains to be determined by ac- | tual ig Altogether, 117 hauls 'were adel the ocean biologists during three cruises, covering the area! NEW FOOD PRODUCT Ne surprise to everyone was the ed of a new food product, a large red crab belonging to the genus Geryon, unknown to the fisheries. It was taken along the entire range of the exploratory cruises and was found to have an excellent sweet taste, When can- ned, it is expected to equal any crab meat now marketed. Hauled in from depths 6f 185 to 530 fathoms, the larger crabs weighed 1% to 2 pounds had a leg spread of about 20 to 24 inches. Each one gave about a quarter of a pound of meat, ostly from the legs. Commercial fishermen working these deep waters can also expect to catch small numbers of gray sole, a few Greenland halibut (16 were caught weighing up to 2 unds); and an occasional halibut. e largest caught by the natural scientists weighed 70 pounds. If the so-called "trash' fish should become depleted © in shallower water, good quantities of long- finned hake and grenadiers (rat- tails) can be fouad in depths be- yond 150 fathoms. Small' experi- mental trawls yielded as much as 8 to 10 bushels of these species for each haul. The expeditions brought back many rare fishes as well, including six which were unknown to ocean biologists. Others found had never before been caught in the western Atlantic. at 8. Kersey's. escing favorably after her recent operation for appendieitis at the Memorial Hospital, Bowmanville. Mr. and Mrs. Bruce Tink and family, Mrs. H. £ Tink and A. L. Pascoe, Solina; Mr, and Mrs. Hil- ton Tink, Ebenezer; Mr. and Mrs, Clarence Tink and Marion were en- tertained by Mr. and Mrs. Percy Dewell. Miss Cecile Petit, Toronto, gpent Sunday with Mr. and' Mrs. Will Chapman. Mr. and Mrs. Mervin Mountjoy visited at the home of Mr. Ken- gets Samells, Nestleton, on Sun- ay. Mr. and Mrs. John Balson and Mr, and Mrs. Sam Dewell enjo. ed an evening with relatives at the home of Mr, and Mrs, Jesse Van Nest at Bowmanville. i Mr. and Mrs, Lorenzo Trull were recent visitors with My and Mrs. Russell Perkins at Zi Miss Bessie Yeo visited friends at Haydon. i Mrs. R. Burns and son, John, Janetville; Mr, and Mrs. Mel, Mc- Cune and Cheryl, Varcoe's Road; |- Lloyd Kersey and Miss Mary Hen- son, Toronto, were Sunday visitors Mrs. Albert Cole, Bowmanville, visited her sister, Mrs. K. Caverly, on Thursday. Mr. and Mrs. Harold Salter and Mr. and Mrs. Lorenzo Trull visit ed relatives in Toronto on Sun- day, and Hilton Peters who is ill. Mrs, M. Mountjoy spent Sgtur- day in Toronto. Miss Norah Horn visited friends in Bowmanville on Saturday. Mrs. Harold Ashton, Enniskillen, visited her sister, Mrs. Jack Lyon. Mr. and Mrs. Anson Balson, Richard Hill; Mr. and Mrs. Leslie Hoskin, Thornton's Corners, were recent visitors with their parents, Mr. and Mrs. J. W. Balson. Mr. and Mrs. Walter Beath, Col- umbus, visited at J. C. Macnab's recently. Mrs. W. W. Horn was a visitor with Mrs. Victor Peacock, shaw, last week. STRABANE, Northern Ireland |. (CP)--This village has been fined $84 for the malicious stabbing of a ram owned by a woman resi- dent. The practice of community fines is common in Northern Ire- land when the eulprit can't be found. ¢ P L U S:.. JACOBEAN TUMBLER SERVINGS IN EVERY 8 QT. BAG eo CLOVER VALLEY CHEESE ¢ CLOVER VALLEY 29: Cheese Slices ie. 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