The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

PAGE THIRTY-EIGHT THE DAILY TIMES -GAZETTE ol TUESDAY, NOVEMBER 20, 1951 Use Dates for Really Tasty Cookies CHRISTMAS COOKIES cup soft butter 3 cup zrown sugar 15 tsp. vanilla . 15 tsp. salt 2% cups flour 1 cup almonds sliced length- wise 1, cup each red and green cherries whole Method: -- = " Cream butter, add sugar. Add vanilla, salt and flour. Lastly add nuts and cherries and form into rolls. Chill over night. Slice thinly and bake in hot oven 375 to 400 degrees for 8 to 10 minutes. Mrs. J. Monaghan, 4th Brownine - Guide Aux. 1 COCONUT CRISP Add: CREAM: . 1 cup brown sugar 1 tbsps. corn syrup salt % cup shortening 1 unbeaten egg Add: 1% cups oatmeal 34 cup medium coconut 1% cups sifted pastry flour 2 tsps. baking powder 's tsp. soda 1 tsp. vanilla Then chill and drop from the tip of a spoon about two inches apart on a greased baking sheet. Bake in slow oven 350 degrees Cook to golden brown. D. J. Thaler, Junior Group, King Street W. A. PECAN SLICES 4 Combine 1 cup bread flour until blended to a smooth paste with 12 cup butter. Spread in a pan 9 x 12 and bake in a moder- ate oven for 12 minutes. Spread with the following. Mix in order given: 2 beaten eggs 1% cups brown sugar % cup coconut 1 cup chopped pecans or wal- nuts thspS§. flour 1, tsp. baking powder 15 tsp salt 1%, tsp. vanilla Bake at 350 degrees - 25 min. When cool, spread with 12 cups icing sugar thinned with juice of a lemon. Small piece of butter can be added. Cut into squares. Shirley M. Campbell, Junior Group, King Street W. A. 2 DATE BARS egg 4 cup white sugar 4 cup melted shortening cup chopped, pitted dates 14 cup chopped walnuts 14 cup flour 1, teaspoon baking powder 1; teaspoon salt Beat egg, add sugar, mix well. Add shortening, dates and nuts. Sift together flour, baking .powder, salt; add. Mix well. Spread in greased pan 8x8: Bake at 325° F. 30 mins. Cool, cut in bars. Mrs.' D. E. Chesebrough, Mary St. Home and School Assn. PEANUT BUTTER COOKIES 15 cup shortening 15 cup white sugar % cup brown sugar 1 tsp. salt 1 egg 14 cup peanut outter $Y cups flour 15 tsp. soda Blend together shortening, sugar salt and egg. Add peanut butter. Stir in flour sifted with soda. Form the dough into balls the size of a small walnut, and place on flat pan or cookie sheet. Press down with a fork. Bake in moderately hot oven (375) for about ten min- utes. Miss Marie Hartnett, N. Oshawa Sr. W. A. BUTTERSCOTCH SQUARES V4 cup shortening 1 cup brown sugar 1 egg, well beaten 1 tsp. vanilla 12 cup sifted all-purpose flour 1 tsp. baking powder 1 te). salt 1%» cup nuts, chopped Melt shortening in saucepan, add sugar and blend over low heat un- til dissolved. Cool, then add beaten egg and vanilla. Add the Sifted dry ingredients and spread in pan 8x8" which has been lined with waxed paper. Bakc in moderate oven until brown. Cut in squares while still warm. Temperature: --350 deg. Time:--25-30 minutes Mrs. Arthur Deeming Faithful Group, Myrtle FUDGE BAR 1» cup butter or shortening cup granulated sugar eggs (separated) 12 cup sifted flour thsps. cocoa 1, 'tbsps. salt 1 tbsp. vanilla Cr:am butter and gradually blend in sugar. Beat and add the egg yolks. Sift flour with cocoa and salt and add part to sugar mixture. Fold in egg whites (beat- en stiff but not dry) walnuts and vanilla, then remaining dry ingred- inets. Turn into greased and flour- ed 8" square pan and bake in moderat oven 350 degrees for about 1 2 2 the following frosting: 1 tbsp. butter 1 to 2 tbsps. cocoa 1 to 2 cups sifted icing sugar few grains salt 3 tbsps. strong coffee infusion 1 tbsp. vanilla Mrs. F. Douglas Helping Hand Aux. Simcoe Street United Church DATE LOGS 1 tbsp butter 12 cup brown sugar 1 egg 14 tsp. vanilla 1 cup chopped dates 1 cup chopped nuts logs and roll in coconut. Bake in oven 350% until brown. These may be decorated with pieces of cherries to form a flower in centre. Velma Sharp, 40 minutes. When cold cover with | Mix all the ingredients, shape as | Mary St. Home and School Assn. | i DATE KISSES 1 - egg white 12 cup fruit sugar 1% cups chopped dates ¥% cup chopped nuts % tsp. vanilla pinch of salt Beat egg white stiffly. Add sugar gradually and continue beating. Add flavoring and salt. Cut and fold in dates and nuts. Drop by spoonfuls on buttered tin. Bake at 350 degrees until a delicate brown, Shirley M. Campbell, Junior Group, King Street W.A. GOLF BALLS V4 pint of whipping cream 12 marshmallows X cup chopped nuts 1 cup chopped dates 8 . Graham wafers Whip cream and add marsh- mallows. Let stand in refrigerator for 1 hour, then add dates and nuts and 2 tbsps. of Graham wafer crumbs. Mix, and form in small balls and roll in the remaining wafer: crumbs. Store in a cool place. Mrs. William Edwards 10th Guide -- Brownie Auy ® PECAN DROP CAKES 1 cup brown sugar White of 1 egg beaten stiff 1 cup pecans Drop by spoonfuls in greased cookie sheet. Bake slowly in low oven. Prince Philip Chapter, 1.0.D.E. Mrs. R. Wilson, Oshawa, ues: cost LLY Household Appliances! For nearly 30 years, Hang" Washing action has proven to be the No the Beatty other Beatty THE NE w_ Really sPACE SAVER IRONER DIY Jo E42 ES YOU SO MUCH Compare this ironer with others cost- ing twice as much. The roll of the Space Saver is bigger and longer -- saves crimping on flat wear. The why the Beatty beats them all. MORE FOR THE BEST. The Beatty #s defin- itely the finest washér your money can buy! If you have in mind an automatic washer, be sure to see the Beatty before you decide. a miracle of efficiency. ing action of course, for ing results. 5 hing action known. her has it, b it's pi Bros. "snow-white" "Human d by Come in ond see for yourself, YOU PAY NO It's "Human Hand" wash- wash- The Monotube surface elee ments of the Beatty Blectric Range are faster--v: current ond lost lon Super-size oven has room for oversized roasting pens end plenty of room to cook @ whole meal, oll at once: Hes onecplece cooking 1 top ironing shoe is wider and longer, with a,much greater ironing surface. The heat is really efficient--1050 watts --and thermostat controlled. But look at the difference in price! of acid resisting porceloin enamel, Every switch shows @ light when turned on to any of the five cooking heats of On l ? the surface elements mty. Wes automeric oven control and minute minder. Orewer type warming oven mokes 'selection of foods s0siere Sen Cook in. comfort with this poetectip insulated Beatty Blectric Rengd. Oot WB porfect "cook book" resvits. "Authorized Beatty Dealer" for the Store With the Yellow Front" 68 SIMCOE ST. N. DIAL 5-1179