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( TUESDAY, NOVEMBER =d, 1951 THE DAILY TIMES - GAZETTE PAGE NINETEEN Fruit, N uts Add Flavor to Cookies ICE BOX COOKIES cup butter cup brown sugar 15 cup white sugar I egg 3% teaspoon Majic baking soda 1s teaspoon salt 134 cups flour 1» cup chopped nuts 12 teaspoon vanilla Cream butter and sugar, add beaten egg. Beat all until light. Sift flour, salt and soda three tits and add with the nuts <0 the first mixture. Pack in a tin] cold place over night. Turn out on a board and slice as thin as | possible without breaking. Bake in a hot oven. Mrs. George Stacey, Willing Work- ers Club, Raglan. 1 1; PATRIOTIC KISSES 4 cup cornflakes 1 cup coconut 1'2 cups flour 1 cup white sugar Butter METHODS: Cream butter, add sughr and mix well. Add well beaten eggs. Crush cornflakes and add.them and the coconut. Add sifted flour and bakin powder and soda. Add flavoring an a pinch of salt. Drop on cookie sheet by teaspoonful and bake in moderate oven 350 makes about five dozen cookies. Pearl Leach, Solina Women's Institute. DROP COOKIES Boil 1 cup raisins and 1% cup water. Cook 10 minutes and let cool. 1 cup butter 1% cups white sugar 1 esg 1 tsp. vanilla 1 tsp. cinnamon 1% tsp. cloves 1 tsp. soda 3 cups flour Cream butter and sugar together. Add egg and vanilla. sheets. Cook 15 to 20 minutes in moder- ate oven 350 to 400 deg. Yield -- 6 dozen. Peggy Graham Ashburn Ladies' Guild FRUIT COOKIES 1% cups white sugar 1% cup butter 3 eggs Drop by teaspoonful on pan. Bake in moderate oven 350 . Mrs.s C. Pascoe Solina Women's Institule PEANUT BUTTER COOKIES 14 cup shortening 1%, cup peanut butter nut crunch 1% cup each of white and brown sugar 1 egg ¥ tsp. salt 1% cups flour 1 tsp. baking soda Cream shortening, peanut crunch md sugars. Beat in egg and add flour, baking soda and salt which have been sifted together. Mix well and place in small rolls on greased cookie sheet. Then press with fork. Bake in moderate oven 350 deg. for 15 minutes. Mrs. Albert 'Cooper Faithful Group, Myrtle ORANGE COOKIE STICKS 1% cups sifted pastry flour 1% teaspoon baking powder ¥, teaspoon grated nutmeg . 3% teaspoon salt 3% cup shortening: L egg yolk t teaspoon grated orange rind 2 tablespoons orange juice Sift dry ingredients three times. Cream shortening add sugar, or- ange rind and egg yolk. Add dry ingredients to shortening. Mixture and orange juice. Mix well. Wrap in wax paper, place in refrigerator over night. Roll small portions between floured hands, making sticks about 3 in- ches long, as thick as your little finger. Place on cookie sheet and sprinkle with granulated sugar. Bake 10 to 12 minutes in 375 oven. Makes 2 dozen "stix". Mrs. Arthur Howard 1 "Mary Elliott Smith" Mission Circle BUTTERSCOTCH SLICES % cup chicken fat 12 cup brown sugar 1--egg Y; tsp. vanilla 1% cups flour % tsp, salt 1% tsps. baking powder Cream fat and sugar, then add vanilla and egg. Beat well. Mix in flour sifted with salt and baking | powder. Shape in roll 2" in dia- meter. Wrap in wax paper and chill. Cut in 3" slices. Place cookies on lightly greased baking sheet and bake in 375 degrees Sven for 8 - 10 minutes. Mrs. Albert Cooper Faithful Group, Myrtle GRAHAM DATE COOKIES 2 cups brown sugar cup melted shortening eggs tbsps. sour milk 12 tsp salt 2% cups Graham flour White flour to roll out over at 375 degrees. DATE FILLING 1 1b. dates - cooked with % cup brown sugar and little water. Mrs. M. G. Armstrong Faithful Group, Myrtle 1 2 2 CHINESE CHEWS cups flour . | cup butter | 15 tsp. salt [ Mix together and put in pan 1 cup brown sugar 1 egg 15 cup coconut lstsp. salt. Mix together pour over top of | mixture. ake 350 oven 25 mins. Dorothy Coleman Challengers Group Albert Street, W.A. 2 1 CARAMEL ROLLED COOKIES 1 cup shortening cup brown sugar | 2 eggs beaten 1% teasps. vanilla 2's cups flour 1 tsp. baking powder 15 tsp. salt 1 cup chopped nut meats Cream shortening and sugar to- gether thoroughly. Add beaten eggs | and vanilla. Sift flour and salt | and baking powder. Add to first | mixture with the nuts. Chill in | regrigerator, cut with cookie cutter | and place on greased cookie sheet. | Cook 10 minutes in slow oven. Mrs. McEvans, ie Challengers Group. Albert Street W.A, | PEANUT BUTTER COOKIES 12 cup peanut butter 12 cup brown sugar V4 cup shortening Ys cup white sugar egg beaten cup sifted flour 1 tsp. baking soda Cream _ shortening - well, add sugar gradually, cream again then add egg, flour and soda. Drop on cookie sheet with spoon, pat down with fork. Bake in oven at 350 degrees till brown. Mrs. Jack Sanders, St. Andrew's Junior W.A. 1 1 EFFIE'S COOKIES 34 cup shortening part butler 34 cup brown sugar 1 egg cup chopped dates and wal- nuts level teaspoon soda dissolved in tablespoon hot water teaspoon vanilla pinch salt Stir in 2 cups flour, lift with teaspoon or press down with flour- ed fork. Cook in moderate oven til brown. Mrs. W. Worden, Club 49, Tyrone. 1 | PECAN ROLLS 2 cups flour 2 teaspoons ice water 1 teaspoon almond extract 1 cup chopped pecans 3 cup butter 5 tablespoons brown sugar Cream butter and sugar. Add other ingredients. Roll in sugar to sausage shapes. Bake in slow oven 300 degrees about 40 mins. Mrs. Leta Houlden, Helping Hand Auxiliary, Simcoe Street United Church. LEMON OATMEAL COOKIES 1» cup shortening 15 cup white sugar 3% cup brown sugar egg tsp. grated lemon rind tbsp. lemon juice 3; cup sifted pastry flour 15 tsp. salt 1» tsp. soda 2Y; cups quick cooking rolled oats Cream shortening, sugar and egg. Beat until light. Add. lemon rind and juice. Sift dry ingredients and add with rolled oats. Mix well, Drop from teaspoon onto greased cookie sheet. Bake in 375 oven 12 to 15 mins. Mrs. H. F. Parrott, "Mary Elliott Smith" Mission Circle 1 1 3 fr "TENTR EAR | WINTER PROTECTION chance! 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