The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

PAGE Six THE DAILY TIMES - GAZETTE TUESDAY, NOVEMBER 20, 1951 Cakes of Many Kinds -- All Delicious TOMATO SOUP CAKE 1 can tomato soup 1 cup white sugar Po cup melted butter 1 2 1 1 2 cup raisins cup broken walnuts . baking powder tsp. cinnamon. small tsp. mace or nutmeg pinch of salt cups flour vanilla Method: --Mix these ingredients together in order given. Bake in moderate oven in pan 8x8 for 45 minutes. Mrs. Sidney Martyn N. Oshawa Sr. W.A. ORANGE LAYFR CAKE cup brown sugar 1, cup shortening - eggs 34 cup sour milk cup raisins (put through food chopper) rind and pulp of one orange Put through food chopper , tsp. baking soda tsp. baking powder pinch of salt 2% cups of flour Bake in moderate oven en hour at 300 degrees. Mrs. Albert Duff Faithful Group, Myrtle. WHIPPED CREAM CAKE cup whipped cream cup sugar egg yolks cups flour tsps. baking powder egg whites 1% tsp. almond flavouring tsp. wi tsp. salt Using an electric mixer, "whip cream until stiff; add sugar, egg yolks, flavouring and salt. Beat until smooth. Sift flour and baking powder together and add egg whites to this. Put flour mixture in bowl with the liquid and beat until smooth. Bake in greased pan at 375 deg. for about 35 minutes. Mrs. Chet. Geer, Utica W. A. 2 1 3 : Ya of [XR CRE TT) WHITE LAYER CAKE 2 cups sifted cake flour 2% tsp. baking powder Y tsp. salt 12 cup butter or shortening 1% cups sugar 1 tsp. vanilla baking powder and salt, sift 3times Cream Shortening, add 1 cup sugar gradually, cream until light. Add flour alternately with milk in small amounts heating after each addition. Add vanilla. Beat egg whites until foamy, add remaining Y% cup sugar gradually and beat only until mixture will hold up in soft peaks. Beat thoroughly into batter. Turn into two 8 inch layer. Pans which, have been greased. Bake in moderate oven (375 F) 24 minutes. Mrs. Bruce Tink, Solina Women's Institute TOMATO SOUP CAKE , Cream: 1 cup brown sugar % cup shortening Add: 1 : can tomato soup tsp. baking soda stirred into the soup 1 tsp. cinnamon 1 cup chopped raisins 1%. cups pastry flour 1 tsp. baking powder Ys tsp. salt Bake in loaf pan, 40 minutes, oven 325 deg. Mrs. John Leask Faithful Group, Myrtle FUDGE CAKE Line two 8-inch layer tins with Wax paper. 134 cups pastry flour 2 tsps. cream of tartar 1 tsp. baking soda 3 cup butter 1% cups fruit sugar 2 eggs separated 2 squares unsweetened choc. 1 tsp. wi 3 cup milk % cup boiling water Method: --Cream 3; cups sugar with % cup butter until light and ' fluffy. Beat 2 egg yolks well and beat in the remaining 34 cup sugar. Combine sugar and butter mixture with egg and sugar. Then add melted chocolate. Add sifted dry above alternately add boiling water. Fold in "suty beaten egg whites. Bake in layer tins in moderate oven 350 deg. for 25 minutes. Put together with fruit or date filling. This recipe will make a Loaf cake 8x4, if 3% cup' of boiling water in a place of of 3 cup is used. Mrs. N. aw wa, Br. bmn ; NUT SMACK Cake: 12 cup white sugar 32 cup butter 2 egg yolks pinch salt cups pastry flour 1 tsp. baking powder 1 tsp. vanilla Filling: 2 egg whites, beaten stiff 1 cup brown sugar 1 cup broken walnuts Spread cake dough over bottom of pan .to }-inch thickness. If too thick to spread, one teaspoonful of cream may be added. Cover' cake with filling and bake in moderate oven. Mrs. H. Burton, Mary St. Home and School Assn. 1% DEVIL'S FOOD CAKE cups brown sugar cup butter eggs cup hot water cup buttermilk cups flour , tsps. baking powder tsp. baking soda tbs. cocoa tsps. vanilla less than 32 tsp. salt Method: Cream sugar and butter well and beat in eggs one at a time; sift flour and baking powder to- gether; add part to above mixture; beat well, then add sour milk with soda dissolved in same, vanilla and balance of flour mixture; then add cocoa dissolved in the cup of boil- ing water. Bake in moderate oven before opening oven door. Icing: IY BO a bt BO BS pt ps po NS BO 3 cups icing sugar, blended with 3 tbs. of cocoa; cream with 2 tbs. of butter; moisten with strong coffee; beat well. Mrs. B. E. Montgomery, Mary St. Home and School Assn. TOMATO SOUP CAKE cup shortening cup white sugar egg cups flour (sift before measur- ing) level 32. baking sodg tsp. sal tin to to soup tsp. OE tsp. nutmeg tsp. cloves tsp. pastry spice Cream sugar and shortening; fold in beaten egg. Add soup, mix well. Sift spices and soda with flour. Blend and bake in pan, 8"x 8", for 45 minutes in moderate oven. Mrs. W. R. Morton, Mary St. Home and School Assn. \ CHOCOLATE CAKE (layer) 2 cups brown sugar 2 tbs. butter 2 eggs % cup sour milk 1 tsp. soda 2% cups pastry flour 1 tsp. baking powder ¥ tsp. salt 1 tsp. vanilla % cup cocoa 1 cup boiling water Pour boiling water over cocoa and set aside to cool. Mix ingredi- ents in order named and add cocoa last. Mixture is quite thin. Icing for Cake 1 cup water 34 cup cocoa 1 tbs. butter 1 tbs. corn starch 1 tsp. vanilla Boil together until thick. Will cover cake and put between layers. Mrs. H. Wright, Mary St. ig and School Assn, SPONGE CAKE Time--1 hour. 4 eggs 5 tablespoons cold water 1 cup white gm : 1t baking powd 1 cup "flour 3% teaspoon salt Beat egg yolks, add sugar and water, then add sifted flour and baking powder, salt gradually. Then add beaten egg whites. Mrs. Frank McAvoy, Active Service Class, Mount Zion. COCONUT CAKE Cream: 32 cup butter . 12 cup sugar 3 egg yolks, beaten 1 tsp. vanilla % cup flour 2 tsps. baking powder salt ie Beat egg whites stiff and fold in 3% cup sugar and 1 cup coconut: Spread over first mixture and bake in a 325 degree oven for 40 minutes. Mrs. A. J. Hoar, Club 41 R. R. No. 5, Bowmanville, ot PEE DELICIOUS ORANGE LAYER CAKE 2 veg yolks 1 cup sugar 33 cup butter iz cup orange juice 1% cups flour 1 scant tsp. cream of tartar 1, tsp. soda tsp. grated orange rind egg whites pinch of salt Cream butter, orange rind. % 2 egg yolks, and Add sugar, sifted. Sift flour, cream of tartar and soda three times. Add to egg mix- ture with orange juice. Add egg whites and salt, stiffly beaten (about 2 minutes). Pour in well- greased layer cake pans, Bake 10 minutes in hot oven, 375 degrees; reduce heat after 10 minutes and bake 10 minutes longer. When cool frost with orange butter icing. Mrs. M. G. Coates, Blue Bell Group, St. Andrews W.A. -- DAFFODIL CAKE Combine yolks of 6 eggs with-- 12 cup sugar Y, tsp. salt 2 tbsps. cold water Beat 5 minutes. Beat whites stiff and fold in lightly-- 12 cup sugar Ya tsp. salt lemon or almond flavoring 1% cup cake flour 1 tsp. cream of tartar Take yellow mixture and fold in 1. cup cake flour. 1 tsp. baking powder Put white mixture in pan and spread yellow on top. Bake in 325 degree oven. Mrs. A. J. Hoar, Chub 41, R. R. Ne. 5, Bowmanville, Ont. - MIRACLE WHIP CAKE cups flour cup white sugar level tbsps. baking soda tbsps. cocoa tsp. vanilla cup mayonnaise cup cold water Method: Sift dry ingredients and add villna, mayonnaise and add water gradually Bake in a square eight-inch cake tin for 30 minutes. Mrs. J. L. Holtby Prospect W. A. ORANGE CAKE : | orange 1 cup raisins 13; cups pastry flour 1 cup brown sugar 1, cup lard 12 cup sour 1 teasp. baking soda Ys teasp. salt 2 eggs 1. Cream lard and sugar. 2. Add orange juice, . sour milk and beaten eggs. 3. Put raisins and orange rind through grinder. 4. Add these to flour. Then stir in liquid and mix thoroughly. 5. Stir in baking soda, dissolved in warm water. Bake in moderate oven 1 hour. J. H. A. Wiltshire, Challengers Group. CANDY CAKE cup brown sugar 15 cup butter (scant) Ys tsp. baking soda 12 tsp. vanilla 2 cups rolled oats Method: Heat sugar and butter but do not boil. Put the above mix- ture into an eight inch square pan. which has been buttered and pat down smooth with a spoon. Bake in an oven 325 deg. until slightly brown, Mrs. R. B. Holtby Prospect W. A. ORANGE CARE cup brown suga: cup shortening ing (% lard and 12 butter cups ol ' eggs i cup sour milk Ys teaspoon soda teaspoon baking powder cup raisins 1b. dates . 1, cup walnuts and juice and rind of 1 orange METHOD.Cream shortening well. Add sugar and mix well, Beat in eggs. Next add sour milk. Sift to- gether all purpose flour, soda and baking powder. 1 NN Ny = SOUTHERN CHOCOLATE CAKE 32 cup butter cups finely sifted brown sugar eggs unbeaten squares melted chocolate cups tsp. baking soda tsp. baking powder cup sour milk tsp. salt tsp. vanilla Method: Cream butter and add sifted brown sugar slowly. Add unbeaten eggs, one at a time. Sift and mix dry ingredients and add alternately with sour milk. Lastly add vanilla. Pour into greased cake tins and bake at 325 deg. to 350 deg. for 25 minutes. Use date filling and: top with seven minute sea-foam icing. Mrs. P. B. ise Cheerful Givers" Group King Street United Church EEN BS PRIZE ORANGE CAKE 12 cup butter or shortening cup granulated sugar eggs separated cup sour milk cup seedless raisins large orange cup seedless raisins cups bread flour 1% tsps. baking powder - 1% tsp. soda dissolved 3 teasp. soda dissolved in a teaspoon of hot water Squeeze juice of orange and add to "sour milk, put the remainder of orange through foodchopper to- gether with raisins cream, butter and sugar. Add well-beaten egg yolks. Add flour baking powder and salt alternately with mixed milk and oranges, juice, then fold in chopped orange skin, raisins. Stir in baking soda mixed with warm water and then fold in beaten egg whites. Mrs. McEvers, Challengers Group Albert Steet W. A. LEMON 4-DECKER CAKE Bake your favourite layer cake. Split layers of cold cake and put together with lemon filling cover with 7 minute frosting, fla- voured with vanilla or lemon ex- tract, decorate with well drained, . maraschino cherries. Mrs. W. Saunders Salvation Army Home League. CHOCOLATE LAYER CAKE Measure into Bowl (all measure- ments level): 1% cups cake flour (sifted) 1% cups white sugar 1% cup shortening 1 tsp. salt 1 tsp. soda 2 squares melted bitter choco- late Beat well for two minutes, then stir in all by itself 3 tsp. baking powder. Now add 2 unbeaten eggs, % cup milk, 1 tsp. vanilla. Blend by hand or mixer for 2 minutes. Batter will be smooth and thin. Bake in 350 degree oven for 25 to 30 minutes. Mrs. S. Bone, Mrs. E. J. Luke's Group, King Street W.A. SWEET CREAM CAKE Quick and economical for a lady on a farm. Into a mixing bowl put 2 eggs and 1 cup of sweet cream and beat until light. Into a flour sifter put 1% cup pastry flour and 1 cup granulated sugar and 2 tsps. baking powder. Sift into mixing bowl and beat well for 2 minutes. Add 1 tsp. vanilla Turn into 9" layer cake pans Nuisn have been greased on bottom Mrs. R. Gilbert, Solina Women's Institute. FOR LOW EFFICIENT The New Challenger Convers sion Burner is Janitrol'" 'sanswer way economy in de- gas Compare Janitrol with any other gas conversion burner sooyou'll be surprised how much more you get for your money. New Type Safety Pilot, Most Modern Automatic Controls, New Turbo-Flame Stainless Steel Diffuser, New Type Tele- scoping Burner 'Tube for most efficient" vombustion, Remote Lighein ing (a 2% Son acces- pv us for a ; A% A many satisfied Janitrol users in your neighborhood. Call for free heating survey. GAS HAS GOT IT! WINTER LONG COST HEAT ALL CB roo Becsuse of mais uctionecon- Jo lens for a Sa Yor XA Hecsuse oi of Jniuels Sdvenced design, gas is ent, resulting ia the most 4 thrifty use of fuel. ea ON MAINTENANCE fbi made Freon. is Siyend . of fed ek tain experienced, Janitrol 15 KING ST. EAST ONTARIO SHORE GAS COMPANY LIMITED DIAL 3-2201 {HH ATT TTR