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SATURDAY, SEPTEMBER 1, 1951 Sydney, N.S., Wedding Holds Oshawa Interest Couple to Live Here A wedding of interest to Oshawa ss held in St. Andrew's United urch, Sydney, Nova Scotia, last Saturday, when Mr, Arthur Crock- it, manager of the Oshawa Branch the Bank of Nova Scotia, took as his bride Miss Margaret Louise Macdonald. The bride is the daugh- ter of Mr. and Mrs. Wo N. Mac- donald of Sydney and the bride- groom is the only son of Mr. and Mrs. Fred Crockett, Westville, N.S. The church was adorned with a vast array of multi-colored gladioli, and pastel florets and white satin bows designated the pews. The ceremony was performed by the Rev. Frank MacLean, and the church organist, Mr. Atkinson, played the wedding music. The soloist was Mr. Robert Watt who sang "The Lord's Prayer" pre- ceding the ceremony and "Take Thou This Rose" during the sign- ing of the register, The bride was given in marriage by her father. Her formal gown of white satin and lace was fashioned with a portrait neckline and long sleeves of lace. A satin crino- line was the foundation for a skirt of pleated net and an overskirt of lace. A juliet cap edged with seed pearls held her finger- tip veil of .tulle illusion, and she carried white gardenias in a fan | of white satin ribbon with a shower of, stephanotis, Miss Gwenneth Macdonald, sis- ter of the bride and Miss Andrea MacOall were the bridesmaids. Their gowns were of soft crepe in apple green and deep gold with slight crinoline skirts and tucked bodices. They wore wreaths of yellow roses and lilies of the valley on their hair and carried spray bouquets of yellow roses and white snapdragons and chrysanthemums. The matron of honor, Mrs. Michael Whalley, was gowned in deep blue net inset with lace. The skirt was in crinoline style, and she wore a blue velvet jacket matching her bonnet-brim head- dress. Pink Pinocchio roses, snap- dragons and stephanotis with blue carnations -and white pompoms nestling in blue velvet ribbon com- prised her bouquet. Mr. Andrew Likely of Charlotte- town performed the duties of best man, and the ushers were Mr. Don- ald Anderson, cousin of the .bride, Mr. James Burden, Charlottetown, and Mr. Michael Whalley, The reception for some three pundred guests was held at the bride's home, Moxham's Castle. To receive her guests the bride's mother wore soft blue crepe and lace, a black feathered hat and a corsage of gardenias. Assisting her the bridegroom's mother was in pale green lace with a black vel- vet profile' hat and a corsage of red roses, The couple left later on a motor- ing honeymoon through the Mari- time provinces and the New Eng- land States with Oshawa, where they will reside, as their destina- tion. As they left the bride and bride- groom were wearing almost iden- tical grey suits. Guests were present from West- ville, Charlottetown, West Bedford, Massachusetts; Saint John; Hali- fax, New Glasgow and Idaho. Well Chosen Jewels Are Aid To Make-Up London (CP) -- Background tones in summer fabrics give good scope for bright accessories and jewelry and make the ideal com- plement to one's individual color- Though vivid and subtle colors are popular this year in England, the most fashionable choice in Lon- don is black and white, closely followed by pewter grey and the natural shades associated with tus- sore and shantung. Jewels can be selected to flatter and emphasize the shade of the eyes, hair and make-up, and gener- ally to contribute to a distinctive personal appearance. The fashion- able hair tints of fed gold, corn gold, platinum and light chestnut are being used as an effective part- ner to gold-set jevelry, and to such stones as emeralds, topazes, amber and -- more unusual perhaps, but equally pleasing -- to amethysts. For the redhead blessed with a naturally creamy complextion, cream-colored pearls are the ob- vious choice. Lustrous jewelry needs lustrous hair. and a well cared for com- plexion to look its best, jewelers say. With pearls it is wise to wear only the finest powder, or their texture and delicate sheen may be- come impaired. Brunettes with fair skin will find a combination coral make-up and jewelry becoming, and emer- alds, topazes and turquoises will also blend with this type of color- ing. Sapphires need a fairly warm make-up and look specially striking when complementing blue eyes and golden hair. The blonde with a fair skin can emphasize her ivory or i g with tourma- pearls, while will find plain gold ornamentsvery flattering. London jewelers say that eye- color, too, can be accentuated with well-chosen jewelry. HARVEY DANCING ACADEMY Register Saturday, September 8th, 10 am. to 4 p.m. for lessons in -- Ballet; Character; Nationol; Classic; Ballet and Toe; Top ond Musical Comedy; Baton Twirling -- at the Adelaide House. IRENE HARVEY" ACCM., RMT. INTEREST TO WOMEN -~ MISS JOAN COMERFORD skating starlet with the Icecapades whose forthcoming marriage to Mr. Fred E. Winsor, Jr., of St. Louis, Missouri, is announced. Miss Com- erford is the daughter of Mr. and Mrs. Stanley Comerford, Burk Street. She will leave Icecapades to join her fiance in St. Louis to pre- pare for the wedding which is to take place in November. --Photo by John Reed, Hollywood. Groups, Clubs, Te CHRIST'S AMBASSADORS The weekly meeting of the Christ's Ambassadors was again held in the Pentecostal Church. The meeting commenced with a lively period of hymns led by the vice-president, Shirley Gordon, who was also in charge. Mrs. J. Scott offered prayer just prior to the reading of II Timothy 2 by Mary Hughes. An accordion duet, "Won- derful Words of Life", was played by Elsie Lagerquist and Doreen Clarke, and enjoyed by all. Many testimonies were given of how the Lord had blessed and healed many of those present. "Beautiful Hands" was sung as a solo by Dorothy Mor- ris. We were very fortunate to have the two Daily Vacation Bible School workers to speak to us. The first was Miss Peacock, of Vineland, who spoke on the subject, "Success in Personal Work". If we are to speak to others of Christ, we must know Him ourselves, and be living a con- sistent Christian life. As we realize the terrible condition of men's hearts to-day, we will be more will- ing to show the love of God to them. If we do not see the desired results immediately, we should con- tinue to pray for them and have faith in God, that He will, by His Spirit speak to them. The second speaker of the even- ing was Miss Giffin of Rockspring, whose topic was "The Life of Triumph", She said that as we live in Christ, we will be able to over- come all obstacles. Living for Christ will bring us joy, peace, content- ment, and assurance of heaven and will help us to be ready and will- ing to. do what He wants us to do, she said. i Salmon, Green Peppers In Tasty Combination safmon Peppers Pacific is going to be one of your favorite recipes once you've tried it. It's so flavor- ful and nutritious, and takes up such a small part of that penny- wise budget of yours! Made from that wonderfully versatile sea-food, canned salmon, which, you will find, combines. with nearly every staple food to give you palate- tempting dishes. And what a time-saver! Fixed in a jiffy, your family will rave about its tangy goodness. SALMON PEPPERS PACIFIC 4 tbsps. butter 4 tbsps. flour 1% cups milk % cup sharp American cheese 1 tsp. salt 3 tsp. pepper Dash of salt 1 1-lb, can pink salmon 2 cups whole kernel corn 6 large green peppers Blend butter and flour and cook lightly in a saucepan. Add milk and stir until thick and smooth. Add cheese cuf into small pieces and stir until melted. Season, then add flaked salmon and corn which have been drained. Cut tops from peppers, remove seeds and parboil for 3 minutes. Drain and place in baking dish. Fill with salmon mix- ture and bake in hot oven (400°F.) about 20 minutes. © (May be baked in ramekins instead of peppers). Serves 6. N Elizabeth Room Admired at CNE Replicas of furniture and fur- nishings used by the Royal family displayed in the Elizabeth Room in Women's Building, CNE, are arous- ing keen interest. Especially at- tractive to visitors is the Ansley gold-encrusted china and the table centred by flowers almost identical to the nosegay pattern of the china. Yewwood from Sandringham Forest on the King's Windsor estate, is used in the group of small tables, the legs of which are carv- ed in lyre design. The large dining table is of mahogany with satin- wood trim and the tablecloth is a replica of that given Princess Eliza. betii p= a wedding gift by the police force of the Island of Cyprus. It is hand-made and took a skilled worker 18 months to complete. i Personals Accounts of social events and of visitors te and from the city are appreciated the Social. Department. TELEPHONE 3.228 Mrs. Hilliard Howsam and Mrs, |, Ray Drake of Chicago and Mrs, Leonard Roberts of Toronto are visiting at the home of Mrs. Louisa M. Lee, King Street Test. _ Mrs. A. Barker of Halifax, York- shire, has been visiting Mr. and Mrs, Arthur Holdsworth, Montrave Avenue, Mrs, Ernest Woodhouse, Prince Street, and Mr. and Mrs. Longbottom, Montrave Avenue. Mrs. Barker, who arrived in Can- ada some time ago, has been visit- ing friends and relatives in Brit- ish Columbia and will also visit in Toronto and Ottawa before sail- ing for England on September 12. Mr. and Mrs. Jack Falshaw have returned to their home in Iroquois after visiting friends and relatives in Oshawa and Grimsby Beach. Mrs. T. D. Thomas, Gibbons Street, will attend the women's luncheon at the Canadian National Exhibition on Monday. Mrs, Cora Real of Toronto is the guest of Mrs, Fred Langmaid for the holiday weekend, i. Miss Eveline Hamilton, Kingsdale Drive; Miss Jean Cameron of Adelaide House; Miss Shirley Ar- thur and Miss Valerie Harland, Frank Street, flew to Buffalo this morning to spend the Labor Day weekend, ' Mr. William Wilson, Colborpe Street, East, is leaving this week- end for a vacation in Detroit. Miss Evelyn Lawrence, Huron Crescent, and Miss Shirley Gordon, Brock Street, are spending the holiday weekend at Elim Lodge at Beaverton. Miss Kathleen .Solly was maid of honor at the recent wedding of her cousin, Miss Beatrice Vera Nicholls of Toronto to Mr. Gerald Arthur Yost in Emmanual College Chapel in Toronto. The draping of the charter in memory of Sister Amy Sollitt will be one of the events on Wednes- day evening next when the Sun- shine Rebekah Lodge will hold its first meeting of the fall season. Mr. and Mrs. William Gibbs, Sr., Crystal Beach, are visiting Mr. and Mrs. William Gibbs, Ritson Road North, and will attend the Gibbs family reunion picnic at Orono to- MOITow, Winner of firs¥ prize/in the Knit- ting Contest at the Women's Build- ing of the CNE on Thursday was Mrs. Joseph Wiltshire, Celina Street. The cash prize of $25 prov- ed a surprise to the local woman, who was one of 160 contestants in the battle of needles, sponsored hy a nationally advertised knitting company. Mrs. Wiltshire knitted for an hour on a tea-cosy. Recent visitors with Mr. and Mrs, M. J. Peters, Buckingham Ave. were Mr. and Mrs. James Peters and family, Smith's Falls, Ont., Mr. and Mrs. Ewart Adam and Mr, and Mrs. Reg. McCann of Lanark, Ont. Mr. and Mrs. Tyson Rowat and son Ross of Hillsdale, Ont. and Mrs. J, Oatway of Orillia were re- cent guests of Mr. and Mrs. W. Morgan, Roxborough Avenue, Mr. and Mrs. A. E., Morgan and Dennis of Belleville, Ont, were guests of Mr, and Mrs, W. Morgan this week. Mr. and Mrs. Ian Couper were weekend guests with Mr. and Mrs. A. S. Lowe, Roxborough Avenue, CANADIAN BISHOP VISITS JOHN BUNYAN EXHIBITION The Archbishop of Rupert's Land, the Most Rev. Louis Ralph Sher- man, is one of the many visitors to Britain who have seen unique ex- hibition of relics of John Bunyan, being staged at the Old Moot Hall at Elston in Bedfordshire. This is the village where the famous writer of "Pilgrim's Progress" was born and lived for many years. Plaid Accessory 5 Wool plaids will be a fabric favoril again this fall. For your first accessory of the season, you might make this oblong envelope bag from a small rem- nant of gay plaid (or tweed if you pre- fer). The bag is lined with contrasting felt which also serves as a buckle strap for closing. A direction leaflet for this ENVELOPE BAG is available to you if you will send a stomped, self-addressed envelope to the Needlework Dept. of this paper. Ask for Leaflet No. E-2703, - rl MR. AND MRS. ARTHUR CROCKETT whose marriage was solemnized last Saturday in St. Andrew's United Church, Sydney, Nova Scotia. The bride is the former Margaret Louise Macdonald, daughter of Mr. and Mrs. A. N. Macdonald of Moxham's Castle, Sydney, and the bridegroom, who is the manager of the Oshawa branch of the Bank of Nova Scotia, is the only son of Mr, and Mrs. Fred Crockett of Westville, N.S, --Photo courtesy The Post-Record, Sydney, N.S. Double Shower Held For September Brides The staff of the local Kresge Company store enjoyed a corn roast at the home of Mr. and Mrs. Wil- liam Metcalfe, Ritson Road, North, cn Wednesday evening with Miss Doris Metcalfe as hostess, Tele- vision provided entertainment dur- ing the early part of the evening. When all the guests had assembled, Miss Helen Hockett and Miss Theresa Hackey, September brides elect, were each presented with a corsage of flowers and a gaily de- corated basket overflowing with gifts, the presentations being made by Douglas Love and Mrs. Tom Rae, The corn roast followed in the garden when the hostess was assis- ted by Mrs, Rae, Mrs. Love, Mrs. Roy Wotten and Mrs. Metcalfe in serving. Sccial Notices Marriage Announcements $1.00 Engag t A ts $1.00 Wedding Pictures $2.00 ENGAGEMENTS Mr, and Mrs. Norval T. Frizzell announce tHe engagement of their daughter, Noreen Betty, to Bedford David Thomson, son of Mrs. George Thomson and the late Mr. Thom- son, The marriage is to take place in Holy Trinity Anglican Church on Saturday, September 22 al 3 pm. Mr. and Mrs. John E. Long an- nounce the engagement of their daughter, Marion Joyce, to Edwin William, son of Mr: and Mrs. Wil- liam E. Roberts, all of Oshawa. The marriage will take place qui- etly on Friday, September 14, 1951. The engagement is announced of Florence Madeline Askew, daughter of Mr. John Henry Askew and the late Mrs, Reta Askew, to Edward Alexander Knox, son of Mr. and Mrs. Andrew Knox, all' of Oshawa. The marriage is to take place on Saturday, September 22, at 3 o'clock in Centre Street United Church, The engagement is announced of Miss Joan Comerford, daughter of Mr. and Mrs, Stanley Comerford, Oshawa, to Mr. Fred E. Winsor, Jr., son of Mr, and Mrs. Fred Winsor of St. Louis, Missouri.' The mar- riage will take place in St. Louis in November, Mr. and Mrs, Charles Lamb, Oshawa, announce the engagement of their youngest daughter, Joyce Emily Lorraine, to Ivan Lloyd Crawford, son of Mr. and Mrs, Joseph G. Crawford of Hampton, : | Ontario. The marriage is to take place on Saturday, ;September 29 at 2 pm. in St. Gefrge's Anglican Church, Oshawa. Mr, and Mrs. Horace C. Porter, Oshawa, announce the engagement of their daughter, Hilda, Eileen, to Robert Edward Trueman, son of Mr. and Mrs, Clifford 8S. Trueman, Whitby, Ontario. The marriage will take place on Saturday, Sep- tember 22, at' 3 o'clock in King Street United Church, Oshawa. Mr. and Mrs. Norman Craig Millman announce the engagement of Dorothy Jane Wilson, daughter of Mrs. Millman and the late Dr. Charles Edgar Wilson, to Barry Douglas Feagan, son of Mr. and Mrs, Harris Teagai, Lillie Rapids, Out. The marriage will take place on Saturday, September 22 at 3.30 o'clock at St. George's Anglican Church, Oshawa, gi Many Entertain For Miss Lois Mann To be Married Today Miss Lois Katherine Mann whose | marriage to Mr, George Sidney Watson will take place in Centre | Street United Church this after- noon has been widely entertained. Mrs, Herbert Hawley, Mrs. E. Mann and Mrs. George Perkins entertained at a cup and saucer shower at the home of Mr. Hawley, Athol Street, Eeast. The guests were relatives of the bride and several friends. On arrival Miss Mann was seated under an archway of wedding bells and balloons show- ering confetti, and presented with a corsage of chrysanthemums. The attractively parcelled gifts were con- tained in a basket festooned in pink and white. Mrs. Ed. Hawley and Mrs. Sam Mann assisted the hostes- ses in serving. Pouring tea were Miss Edith Mann and Mrs. Roy Mann, mother of the future bride. Summer flowers centered the tea table. Miss Alma Mitchell, Church Street whs hostess at a neighborhood shower when a large number of miscellaneous gifts were wheeled in, in a decorated dolls' carriage and presented to the guest of honor who was seated in a bridal chair. A received by the future bride. As- sisting the hostess in serving were Mrs, Robert Irceand, Mrs, Stanley Gibbs and Mrs. William Duncan. Favors were presented to Mrs, W. J. Bone and Mrs. E. Mann who were holders of the lucky cups. Mrs. F. Watson and Miss Barbara Watson were co-hostesses at a Cornflower crystal shower, the guests being members of the Wat- son family. The bride elect re- ceived a corsage of pink gladioli and red roses on arrival and was seated in a special chair under a decorated umbrella with balloons showering confetti, to receive her gifts. Games provided entertainment with prizes to the fortunate contestants, Mrs. Ed, Wright assisted the hostesses in serving. Mis Joyce Gifford entertained the girls of Kresge Staff at a after- noon party at her home in Taunton, when as guest of honor Miss Mann was seated in a decorated chair and presented with a corsage of gladio- lus also a fancy basket overflowing with gifts. The hostess was assist- ed by her mother, Mrs. Gifford, in serving. Mrs. George Harding, Roxborough Avenue was hostess at a miscel- laneous shower, the gifts being ar- ranged. in a decorated basket and the future bride was seated in a chair, festooned in pink and white. Several contests were enjoyed with prizes to the winners, About 25 former school chums of the bride-to-be gathered at the home of Mrs, Lloyd Smith for a miscellaneous shower. Following the unwrapping of the many at- tractive gifts aranged in a decorated basket, dancing and games were enjoyed. Lunch was served by the hostess assisted by Miss Margaret Brady, Mrs. M, McCarl and Mrs, R. Forrester. From the girls of the local Kres- ge store the bride received a bath room set of towels, and from the Kresge Company a white linen table cloth and a cheque. Following the rehearsal last even- ing the bridal party was entertained at the home of Mr, and Mrs. Ross Mills, King Street, East. corsage of garden flowers was also |p COLLETTE SPECIAL! Halt price on all work dome by our two advanced apprentices on MON., TUES. & WED. Phone 3-9511 and ask for JEAN or MARGARET The Experts Say By KAY REX Canadian Press Staff Writer Salad -- Week among other things -- resulted in several new fruit and vegetable concoctions be- ing placed before the public eye. The Quebec fisheries department sei on the "week" to distribute a recipe highlighting its favorite product; a canned food plant in Hamilton, Ont., was moved to offer recipes for some of its own out- ut. Finally, the Dominion Depart- ment of Agriculture's consumer sec- tion looked over a few angles on salad-making and came up with some timely tips. Stuffed tomatoes head the agri- culture department's recommenda- tions. Such a variety of fillings may be used "that it would be easy to serve a different stuffed tomato salad for each day of the week," say the home economists. For example: A filling of diced celery} diced cucumber, sliced rad- ishes and chopped green onions, combined with a little whipped cream, vinegar and seasoning to taste -- for Monday. A cottage cheese filling mixed with diced celery, chopped parsley and salad dressing -- for Tuesday. Diced chicken, diced hard-cooked eggs and celery and chopped pickle moistened with salad dressing -- for Wednesday. Cooked leftover macaroni, spag- hetti mixed with diced. celery, and well-seasoned tomato pulp -- for Thursday. Cole slaw -- for Friday. Devilled eggs, on a bed of salad dressing spread on tomato petals -- for Saturday. FISH SALADS HEALTHY The Fisheries department of Quebec suggests the following sal- ad as "A health-builder for the children" and "a treat for the grown-ups." Ingredients: Two cups flaked cooked fish cod, halibut and so on; two cups diced potatoes; one cup celery, choppeq,; one carrot, grated; one onion, minced; two pickles chopped. Rub a salad bowl with a clove of garlic. Mix one teaspoon salt, one-quarter teaspoon pepper, two tablespoons vinegar, until salt is dissolved. Add six tablespoons of oil. Salad will be well seasoned if turned carefully with a spoon and a fork. Dress salad on crispy lettuce; sprinkle with grated carrot and chopped parsley. This salad can also be decorated with quarters of hard-boiled eggs and tomatoes. SALADS WITH CANNED FOODS Here's what you can do in the salad way with a 20-ounce can of sliced beets and some seasoning: Ingredients: One 20-ounce can sliced beets; one tablespoon sugar; one tablespon minced onion; one teaspoon salt; dash of pepper; two tablespoons salad oil; one-quarter cup vinegar; six lettuce cups; one- half cup cottage cheese. Drain beets; reserve one-half cup liquor. Combine with sugar, onion, salt, pepper, oil, vinegar and beet liquor, Cover. Marinate over night in refrigerator. Arrance in lettuce cups. Top each serving with a mound of cottage cheese. Serve with French dressing. Six servings. Mrs. Roosevelt CNE Guest Speaker Mrs. Eleanor Roosevelt's public appearance at the Canadian Na- tional Exhibition on Tuesday, Sept. 4, will be at the Bandshell at 2:30 .m. Additional sound equipment will be used in order that the large crowds expected to gather will be able to hear this distinguished American. She is expected to speak on the work of the United Nations and children of 20 different nationali- ties are to be presented to her. Prior to the Bandshell appear- ance, Mrs. Roosevelt will address the International Day * luncheon given by the CNE's Women's Divi- sion. Mrs. Roosevelt arrives by air at 10:32 a.m. and returns to New York later the same afternoon. SEEING EUROPE AND NORTH 'AFRICA ON $300 Two Winnipeg girls--Miss Nancy Halford and Arielin Zurick--are on their way home after visiting Brit- ain, the Continent, North Africa and Norway on $300. They hitch- hiked most of the way and tramped 160 miles over the Pyrenees. To help pay their way the girls worked for a while in Britain. When they boarded the "Franconia" at Liver- pool they were down to $3 in Eng- lish money. 4 --pPhoto by Hornsby Studio MISS HILDA E. PORTER whose 2 is a in King Street United Church d today. on Saturday, September 22 at 3:00 p.m, an The Co : --Photo by Carson, Port Hope MR. ROBERT E. TRUEMAN The marriage is to take place Miss Rorter is the daughter of Mr. and Mrs, Horace C. Porter, Oshawa, and her fiance is the son of Mr, and Mrs, Clifford S. Trueman, Whitby, A Quiz for Jellymakers . With Grapes, Crabapples in View 1. Q. What are the characteristics of a good jelly? A. A good jelly is clear and trans- parent; it is firm enough to hold its shape when unmoulded and cut; it is tender, not tough or gummy; it has the fruit flavour characteris- tic of its kind. 2. Q. What three ingredients are necessary for jelly-making? A, Pectin, acid and sugar are ne- cessary «in the correct proportions. 3. Q. Which fruits make good jelly? A. Fruits which contain large amounts of pectin and acid make good jelly. Examples of these are sour apples, crabapplees, cranber- ries, currants, gooseberries, grapes, and sour plums. Most other fruits are lacking in eitehr pectin or acid, but may be combined with fruits having a high pectin and high acid content. - 4. Q. How ripee should fruit be when made into jelly? A. A mixture of about equal parts of slightly underripe fruit, which contains more pectin, and fully ripe fruit, which has better flavour, is considered best. 5. Q. How can you test for pectin? A. Boil the fruit juice for 3 min- utes. Then measure 1 teaspoon fruit juice and 1 teaspoon rubbing alco- hol into a small dish. Blend quick- ly together and let stand 30 seconds. If a jelly-like mass or clot is form- ed, the juice contains sufficient pec- tin, The sugar may then be added. 6. Q. What determines the amount of sugar to be used in jelly- making? A. The amount of pectin deter- mines the amount cf sugar. % of a cup of sugar is allowed for each cup of extracted juice, unless a heavy clot is formed in the pectin test. The heavy clot shows that the juice is rich in pectin, and 1 cup of sugar for each cup of extracted juice should tthen be used. 7. Q. Should jelly be boiled slow- ly or rapidly? A. Jelly should be boiled rapidly, otherwise the pectin may be des- troyed by long slow cooking. 8. Q. How can you tell when the jellying point is reached? A. Dip a spoon into the syrup and allow some of the syrup to run off the edge of the spoon. When drops form: and flow together to form a "sheet", the jelly stage is reached. The jelly should then be removed frmo th eheat immediately. 9. Q. Why does jelly sometimes fail to set? A, There may be several reasons for this:--(1) Using over-ripe fruit or fruit, lacking in pectin. (2) Too short a boiling time. (3) Tco much sugar in proportion to the amount of pectin 'and acid. (4) Too much water used in extracting the juice. 10. Q. What makes jelly tough? A. Jelly may become tough if too little sugar for the amount of pec- tin and acid is used. Overcooking results in gumminess . 11. Q. Why is jelly not always clear? A. A cloudiness may result from improper straining, or by squeezing the bag. Too gdaet a proportion of green fruit may also cause cloudi- ness, 12, Q. What makes crystals form in jelly? A, Crystals may result from an excess of sugar, insufficient acid or over-cooking the jelly. Tartaric acid may cause crystals in gdape jelly but this can usually be prevented by letting grape. juice stand in a cold place before making into jeelly, The crystals will settle to the bote tom and the juice may be carefully drained off. 13. Q. What makes jelly weep? A, Weeping occurs in fruits high in acid. This is thought to be caused by a contraction of jelly mass which squeezes out liquid, similar to the separation of the whey from the curd of milk. If dribbles of jelly are not wiped off the inside of the glass above the jelly level, the parafin will not form a good seal and weeping may result. A slightly moistened clean cloth should be used to®do this. Anyone who would like the bulle- tin entitled "Home Canning of Fruits and Vegetables" may obtain same free of charge by writing to the Department of Agriculture, Ote tawa. This booklet contains a vari- ety of excellent recipes for jams and jellies. Trousseau Tea Held For. Miss Lois Mann Mrs. Roy Mann entertained at a trousseau tea last Saturday after= noon for her daughter, Lois Kathe erine, a bride of this afternoon. Are rangements of garden flowers decors ated the rooms. The receive the guests the bride's mother wore a grey printed crepe dress and a core sage of bronze chrysanthemums. The future bride chose a dress of yellow marquisette over taffeta. Gladiolus petals in shades of pink comprised her corsage. Mrs, Frederic John Watson of Smith Falls, mother of the future bridegroom was in navy blue faille cepe with a corsage of snapdragons in rose shades. Miss Sandra - Perkins was in charge of the guest book in the afternoon and Miss Ann Weddup in the evening. Summer flowers in shades of rose, orchid and mauve centered the tea table which was covered with an ivory handmade lace cloth and softly lighted with white tapers in crystal holders. Pouring tea in the afternoon were Mrs. C. Mackie of Lakefield and Mrs. William J. Bone, and in the evening Mrs, J. H. Valleau and Mrs, Lloyd Smith. Serving in the after- noon were Mrs. Ross Mann and Miss Anne Weddup and in the even ing Mrs, George Perkin and Mrs, George Harding. . Miss Wilma Blow was in the rcom containing the shower gifts in the afternoon and in the evening Mrs. Sam Mann. Mrs. Earl Huntley was hostess in the room containing the wedding gifts in the afternoon and Miss Shirley Hough presided in the evening. Mrs. George Harding and Miss Peggy Smith displayed the bride's trousseau. LILLIAN MAE MARSH SCHOOL: OF DANCING Re - opens En Sept. 15 Registrations Now Being Accepted ( ] For Appointment ; AS LOW AS ? When you are in to see the EXHIBITION Come in and see our fine EXHIBITION OF RUGS AT RUG CENTRE BROADLOOM $7.95 sq. vp. 1154 DANFORTH AVE. "Toronto's Closest Rug Store to Oshawa' PHONE RI. 4815 OPEN EVENINGS Thur., Fri., Saturday Till 9 p.m. J