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THURSDAY, JUNE 28, 1951 THE DAILY TIMES-GAZETTEK PAGE NINE HOME OR THE ARTS Edinburgh, is to have a new gallery of modern art and a new museum of antiquities. The new building for the National Library of Scotland should be completed within the next four years and plans are also being prepared to provide new lecture rooms and storage space--at the Royal Scot- tish Museum. 4 Look This Way! The Little Sk:imp Is Big Success As Supper Treat Have you had Penaeus setiferus for dinner lately? Don't let that haughty name intimidate you. It's just "common" shrimp, if you would call any - shrimp common. But the burden of this tale is that common shrimp are getting com- moner all of the time, and before long we can all be on more familiar terms with these hard shelled little aristocrats. Great new shrimping grounds have been discovered off the Gulf Coast, and so shrimp are becoming shrimp; heat thoroughly. Serve on toast or in Toast Cups. Sprinkle with rice cereal which has been crushed and mixed with melted butter. Yield: 6 servings. TOAST CUPS 6 slices bread butter or margarine Cut bread in % inch slices; re- move crusts and butter lightly on both sides, Press each slice firmly into muffin pan with points ex- tending uniformly, Bake in moder- ately hot oven (400 degrees PF.) until crisp and brown-tipped, about 15 minutes. Wife Preserver: more plentiful every day. Shrimp will always be a delicacy, but, praise be, they seem to be leaving the ranks of luxuries out of reach. So if you haven't had shrimp for dinner lately, you might try them in one of these ways. FRENCH FRIED SHRIMP 3 cups corn flakes 2 cups jumbo shrimp 1 egg, slightly beaten Roll corn flakes into fine crumbs. Remove black membrane from shrimp; dip in egg and then in corn flake crumbs, Fry in deep fat (3656 degrees F.) until brown. Serve plain or with tartar sauce, Yield: 6 servings (8 shrimp each). CREAMED EGGS AND SHRIMP 4 tablespoons butter ~~ mar- garine 4 tablespoons flour 4 tablespoons 1 HERE IS WHA ( LOBLAWS MEANS BY CLEANLINESE: pepper © SPARKLING CLEANLINESS -- in every store! Counters iminaswiote -- shelves shining! 'e SPARKLING CLEANLINESS -- behind the scenes! Fresh, shining-clean rooms where vood is prepared! Every utensil -- every work table -- every JORDAN GRAPE JUICE .'iw. 20 ob ih. Ligh CORNED BEEFY PIC PORK LOAF 4) Sle. STOKELYS Macaroni Dinner hs oi 1Be 8e LIBBYS SPAGHETTI "00S" "Sa & of Tis 25. GOLDEN BAR CHEESE Mats ie 286 GOOD LUCK MARGARINE canton Go LIPTONS Orange Pekoe Tea ke: 360 McLARENS TASTY MAYONNAISE .:"i: 430 HARRY HORNES PUNCH °"\\%" 550" or tr. 44 BLUE RIBBON TEA RED LABEL Coie: Sle GRIMSBY SWEET PICKLES Mixep 'i: 32¢ CLUB HOUSE OLIVES "7° or an 470 KRAFT VELVEETA CHEESE ihe 'ne 29¢ QUAKER CORN FLAKES 2 E29 CHEESE JACKS with TANGY orb CHE CHisst Rar a5¢ GERBERS Strained Baby Foods or'tin Pe OLD CAVE OLD ie 32e TILBEST QUICK CARE MIX "40550 2a 36¢ NUT BREADS CROSSE BLACKWELL---DATE 8-0Z. 21 & NUT, € . NUT, FRUIT NUT TIN 47. YORK BOLOGNA ko eo PRESERVING SUPPLIES o CERTO CRYSTALS 2 rv 230 or ¥h. 29d Pre. of 2 ry 33. sail voz. 1.37 * meowm vor. 1.53 MASON JARS canapiAN 4 1.03 "2+ 1.23 DUCHESS PICNIC PLATES vs» ma 25e PIC-NIC-KITS 50% ern we. 28e EDDYS BROCADE SERVIETTES "5. 16c SNACK SACKS Sandwich Bags "4% 13e KRAFT SALAD DRESSING "¥%' of ie 336 LIVER SAUSAGE 65. || SOVEREIGN Sockeye Salmon ss ti 43: B N k MASSE EE LB. c S$ ® Reb IN LJ MAPLE LEAF BOLOGNA. 266% wow: 1 55. || LUBBYS MUSTARD he 100 CHUB SIZE . 3.0L iu. 43 bi isa PKG. 37. BRAUNSCHWEIGER SAUSAGE cv i ror sconomical SERVE FISH OFTEN sor 2c BANQUET Fancy Golden Comm on 14e CHOICE COD FILLETS 1s. 34 % CHOICE SMOKED FILLETS 1s 43. PINEAPPLE JUICE pH : ols 33. GHTS TOMATO JUICE OCEAN PERCH FILLETS cmorce 1s. 45. BL MAT OEANS wom Eh 150 100-FY. c 1% teaspoon 1% cups milk 1 teaspoon grated horseradish 3 hard cooked eggs, coarsely | lets. chopped Jor ov 3 cups shrimp, coarsely chopped | Jeam (2 auickly help re. (17-ounce can) sets, gas, constipation % cup oven-popped rice cereal and teething troubles. Quickly sweeten sour corner is truly clean! 1 teaspoon melted butter or mar- | stomach. No "sleepy" garine, stuff -- no dulling effect. © SPARKLING CLEANLINESS -- where food is stored -- whenever it is Melt butter or margarine, stir in Get a package today at your di fl d seasonings. Add milk transported! Big, cool warehouses -- just as fresh and clean as your slowly, rT i Cook BAB own refrigerator! Shining Loblaw trucks -- immaculate inside and out! over low heat, sti f) tl; TTR i, Sire Dement © Yes -- SPARKLING cleanliness ot Loblaws mean COMPLETE cleanliness -- from stark to fihish. water. Add horseradish, egg and TABLETS COLD WAVE PERMANENT ] One side please! That's the new- est opening for your step-in sune dress! And most slenderizing. Scallops make it even more glam- orous, bolero is a charmer too! Pattern 4866 In sizes 34, 36, 38, 40, 42, 44, 48, 48. Size 36 frock and collar take 4% yards 35-inch; bo- lero, 1% yards. This pattern, easy to use, simple to sew, is tested for fit. Has com- plete illustrated instructions. Send THIRTY-FIVE CENTS (38¢) In ooins (stamps cannot be Exceptional Valve for the Holiday A breok for the lady of the house! Smoked, ready-cooked hams ---can be heated or served cold'-- Ideal for outings -- no bother, 4 7-50 SPECIAL! MAPLE LEAF TENDERSWEET SMOKED accepted) for this pattern. Print Regular $15.00 COOKED wi ba 2 2. oe a 75: plainly SIZE, NAME, ADDRESS, STYLE NUMBER. Rei ¢ b Send order to ANNE ADAMS. Copslete i deiall includi s > 4 ) care of The Daily Times-Gazette rfrritoning on EO) ng fine LB. c 3 A g shampoo, hair beau- I! day We 7 BAND x W Ee Street |§ tifully cut, tapered and thinned (if Open oll doy dnesday s I i Closed all day Saturday. ). Style creation individu- BEND NOW! Get a copy of our || oi: age Annie Ad pt or Pat Book! ally adapted to your features, sin | EDWARD'S Beauty 'Parlor wardrobe, how easy it is to sew! 5 CELINA ST. DIAL 3.7633 VEAL - ROAST : S58 o DELICATESSEN FOODS o DELICIOUS POTATO SALAD We 27 TASTY COLE SLAW We 27 FRESH COTTAGE CHEESE Pa ale JELLIED FRUIT DESSERT owen 38 27 Glamor-fashions, illustrations of thrift patterns in all sizes. Mall Twenty-five Cents for your copy today! Free Pattern of a Jr. Miss sunsuit printed book. CREAMY SPECIAL APPLEFORDS FOOD SAVER iY PAPER ROLL SPECIAL! A QUALITY PRODUCT OF THE LOBLAW BAKERY SNOW-WHITE CAKE =: 29: LOBLAWS JACK & JILL 35: PEANUT BUTTER = 2 "nuit 31. LOBLAWS ALPINE CLUB COTTAGE BRAND -- WHITE, WHOLE WHEAT, CRACKED WHEAT 'LoBLAWS BREAD .:% 13: x. 14- EVERTWOMANS | [sete CLOSED LY ISSUE NOW MONDAY, JULY 2 BRCLUSIVELY IN "OPEN _ ALL LOBLAW STORIES ; Tone ALL DAY WEDNESDAY KLEENEX TISSUES 2 "5% 430 SOCIETY DOG FOOD a ME 29¢ NOXEMA Me" 65¢ "5 89e SUNBRELLA SUN TAN LOTION oz si. B3¢ 2 in 1 WHITE SHOE CLEANER sortie 13c LACO LAMPS iNsiot FRostep wart iaen A8c RAT 2le FAB FAB MAKES IT EASY rey 4L- CONCENTRATED SUPER SUDS uke: dle LOBLAW GROCETERIAS €O. LIMITED SPECIAL! 'THICK-MEAT, SALMON FLESH CANTALOUPES 7% iver le SELECTED QUALITY, GOLDEN RIPE POUND 19. BANANAS CALIFORNIA SANTA ROSA , SWEET RED PLUMS wns 35e GEORGIA FREESTONE YELLOW FLESH PEACHES «0% 29. TENDER SWEET GOLDEN BANTAM ' FRESH CORN 3 mw 29. SWEET-EATING DEEP RED WATERMELONS za '149 VIRGINIA NEW CROP COBBLER VARIETY POTATOES Starting tomorrow, Friday, June 29, at 9 a.m., we are offering 3,000 YARDS of this crease-resisting, spun rayon plain and floral print material at the amazingly low price of only . . . CANADA'S BEST COFFEE VALUE! LOBLAWS FRESHLY GROUND; PRIDE of ARABIA COFFEE PRICES EFFECTIVE JUNE 28, 29, 30 98. In 15 plain shades including the season's favorite Lavender. Floral prints in every color imaginable. Prepare Your Wardrobe For Your Holidays! We carry a complete stock of McCall and Simplicity Patterns "It's Fun To Sew -- Thrifty Too!" i 96- 1B. 92 FOODS of QUALITY. 75 SIMCOE ST. NORTH DIAL 35-1611