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THE DAILY ¥IMES-GAZETTE PAGE NINE In The dome gession of our abundant green- growing things. Meantime the serve on agus favorite, Melted Butter. Some fer Hollandaise which is make if you remember one point: Do not allow the hot water in the lower part of the double boiler to boil as you mix and cook the in- jents. Both overheating and avercooking tend to cause the mix- ture to separate. Asparagus Dishes 1. Oasserole: Alternate layers of cooked asparagus, medium-thick, white sauce seasoned with celery salt, and sliced, hard-cooked eggs in casserole until dish is full. Top with buttered bread crumbs. Bake in a moderate oven until bubbly. 2. Supper Dish: Arrange layers o "cooked asparagus and sliced, in casserole. SHORTCAKE WITH ICED DRINKS ¥ AN (X32 cooked eggs , SARL ey { WN Ta i | ferent varieties of Add cut-uj pour in a loaf pan or custard cups as a Fondue. Bake in a moderate electric oven. Serve with a cheese sauce or chopped cress. 6. Asparagus on Toast: Place hot cooked asparagus on buttered toast and pour over a cheese sauce or egg sauce. 7. Asparagus Soup: 'When you cook asparagus cuttings add pars- ley, celery leaves and a slice of onion, Strain off the liquid. 8. Asparagus Salad: Make a lemon gelatine base. Fold in whip- ped cream and mayonnaise as the jelly begins to stiffen. Plage asparagus cuttings in the bottom of a mould and pour in the par- tially jellied mix. 9. Asparagus - Ohicken Dish: Combine cooked asparagus, sliced stuffed olives, hard-cooked. eggs and diced chicken in a plain cream sauce. Serve on split tea biscuits. 10. Sandwich Fillings: Cook peas and cut-up asparagus together and put through colander, Season to taste and stir in a beaten egg. Heat to ccok egg, then cool as a buttered roll or bread spread. 11. Leftover Asparagus: Top chilled asparagus with mayonnaise which has been mixed with flaked slamon, chopped sweet pickle and minced hard-cooked egg. Surround with marinated tossed salad greens. THE QUESTION BOX Mrs. R. K. asks: Are there dif- asparagus, and how do you freeze the best one for this pose? pel wk The commen variety in Ontario, is the Mary or Martha ¥ Washington which is excellent to. kD | freeze. Selegt young tender stalks 2 naos ay PEEK FREAN'S 2 | the tough with tightly closed tips. Break off Jurplish white ends and discard. Wi thoroughly, Out stalks in uniform lengths to fit containers. Scald about 1 quart at a time for 3 minutes. Cool in ice water 2 minutes. Drain and pack in baxes with dry salt or 2 per cent brine. Exclude air and seal. Label and freeze. * * 0 Anne Allan invites you to write to her, care of this paper. Send in your suggestions on homemaking problems and watch the column for replies. Breakfast should be a meal -- just a snack. Nutritionists only regular meals are Junch and dinner. For everything you want | in an automobile... except high cost The Austin A-40 evox It's smooth! Fast! § pacious! Finely appointed! Amazingly economical to huy and ewn! Forty-five years of AusTiy engineering built into every solid inch of frame, body and interior. 700 dealers to serve you... coast to coast cele OF ENGLAND | WHEREVER YOU GO YOU'LL SEE AUSTIN Statham Motor Sales 59 King West HE AUSTIN MOTOR COMPANY CANADA Dial 3-7712 LIMITED 1393 YONGE ST. TCRONTO 0 7] : X § H H fi EF Date, Nut and Raisin Rice Custard Brings Enthusiastic Remarks i -- § HB 2.5. 7 i 4 g i f | LH H f E § i d i g g Ew 8 i £ Bi £ i § £ i il 8 : : £2 i § i If i Ty i J Fao iF oft Ww LS SVT SX Spey of uncooked rice, 2 cups of cold water and 1 teaspoon of salt a two-quart saucepan and cover flame until it boils vigorously. Then reduce the heat as low as possible and steam for 14 minutes more or until all the water is , leaving the separate rice grains with their full nutritional value. This makes very firm rice grains. (If you prefer more tender rice grains, add 1/3 cup mere water and increase the slow time 4 or 5 minutes.) Remove the lid, per- mit the rice to steam dry to the desired consistency and the grains will be separate and fluffy. Never stir rice; lift rice gently with a fork. Keep left-over cooked rice in the refrigerator in a covered con- Saiper You will find it convenient or making many quick dishes. yo wiki Method: Combine and heat well; milk, eggs, butter or margarine, sugar, vanilla, nutmeg and salt. Mix in cooked rice, dates, pecans and raisins. Pour inte individual cus- tard cups or one large baking dish. Set baking dish or custard in pan of hot water and bake at 350 degrees Fahrenheit for 1 hour (for the large baking dish . . . shorter time for the individual cups) or until a knife inserted in the centre of the custard comes out clean. Serve hot with lemon sauce. Serves 6 to 8 persons . Method for Sauce: Mix sugar and com starch and add water gradu. ally. Boil 5 minutes and remove from fire. Add butter or margarine, lemon juice, nutmeg and salt. Serve on pudding while hot. gure to use u will not or carpets i Lotsof Amazing Things Can be Done With a Box of Crisp Corn Flakes To HE if Rs 2s gi, Fig & H Corn flakes have other time- saving uses. Two cups of slight- ly crushed corn flakes work mir- acles with a meat loaf. Bananas, sliced an inch thick, rolled in beaten egg and finely crushed corn flakes, and fried in an inch of melted fat are heavenly with grill- ed chops. Fish rolled in crisp cereal crumbs and baked is a d®licacy long re- membered, and these cereal crumbs also produce beautiful golden tops on scalloped vegetables and meat casseroles. For those who scorn spinach, try putting three and ene half cups of cooked spinach in s casserole and covering it with a cheese sauce made by melting an 8-ounce pack- age of soft cheese in a double boil- er with % of milk, salt and pepper. Sj a oup ef corn flakes, slightly crushed, over the top and bake about 30 minutes. Call this spinach supreme--a dish thet lives u ow name, tart Morging Right Start off the morning right with a Wholesome breakfast! If you t's both good, and quick to fix--for time's precious most mornings--here if is: Frozen Orange Juice Ready-to-Eat Oereal with Milk or Cream Toast Coffee You can have this meal on the table in just half a jiffy. ¥ou have only to open the frozen juice con- centrate, add water, mix, pour, and have a juice that's as good as the best fresh orange juice. The cereal --and you certainly have a wide choice here--is ready to serve as soon as it's in the bowl, sugar and milk or cream, to be added at the © Recovered LJ HESTERFIELDS est factory prices : $100 Trade-in Allowance on your present suite! TO Fi. al tl INTEREST Se ---------------------------------------- to pop into the toaster. And the coffep is ground, ready for the pot. Everything that must be done can be done easily while the coffee is brewing. Remember that you need a good breakfast, and is a good fast. Serve it. On Sunday morning, when you've a little more time, and the family expects something special, whip up a batch of bran muffins. They're a treat. $$ + + Bran Muffins or Pan Bread cup ready-to-eat bran milk in mixing bowl. Sift together flour, baking powder and salt, inte same bowl, add sugar or molasses, egg and short- ening. Stir only until combined, Fill greased muffin pans % full or spread in greased 8 x 8 x 2-inch table. The bread is sliced, ready| what variety it is, of the year it was was processed? He how much it shoul it should be blended. Finally, no tea-taster 1} any of the tea he tastes. If he it might affect his sense of tas as he may sample as many as teas in one day. SWEET PATQOTY Sweet potatoes can make a wel. comé change in the daily diet. There are many different ways of pan. Bake in pre-heated moderate- ly hot oven (400°F.) about 26 min- utes for muffins and 30 minutes for pan bread. | rich in vitamins and cooking them--hoiling, baking, roasting or candying---that will offer pleasant variety. They are minerals, too. Announcing! Mrs. Emily Moore Has Now Returned to the Modern Beauty Shop -- for wa FRIDAY and SATURDAY ONLY 8 Simcoe St. S. Dial 5-3058 p \ - Competitive Prices "DRUG STORES Special Values and Reminders She for Wednesday, Thursday and Friday -. Personal Service St Now is the Time To Plant Your Gardens and Flower Beds . . . IN OSHAWA WE HAVE THE LARGEST SELECTION OF PLANTS HANGING BASKET A SPECIALTY KEEP US IN MIND FOR MOTHER'S DAY ® MIXED PANS @ POTTED PLANTS GROWER DIAL 5-4021 JAS. WANNOP FLORIST BLOOR ST. EAST AT HARMONY ROAD OSHAWA assorted shades 4 to 9. as low as 298 Other styles in practical leather py Packard with regular, cuban and wedge heels, Others in a huge selection Smart brogaded satin , , . the kind mother loves... . . oo» Sizes New nylon quilted in at- tractive shades with open toe and ¢losed back, and wedge heels. Sizes 4 to 9, REMEMBER MOTHER, ON SUNDAY, MAY 13th, WITH A SMART PAIR OF SLIPPERS! Give mother a pair of these popu- lar slippers . Sizes 4 to 9. . +» satin quilted. 249 4.95 Sees rssnernene SHOES THAT SATISFY . 1.59 DAVIDSON'S SHOE STORE : ss DIAL §5-3312 REFILL plus ££ EGG CREME SHAMPOO Both for $3.75 Dr. Chase's Nerve Food 79, $1.98 Eno's Fruit Salt 5%, 98¢ Mapk Brand St Powder Milburn's H & N Pills Italian Balm ... 35¢c, 53¢, $1.09 Mennen Baby Oil ... 75¢, $1.37 Nonspi Deodorant .... S4¢, 97¢ 1.DA. Brand Specials CALAMINE LOTION 4 & 8 ox. -- Regular 25¢, 45¢ 19¢, 37¢ LAXATIVE VEGETABLE TABLETS 36's -- Regular 25¢ 19¢ LINSEED MEAL 12 ez. -- Regular 30¢ 23¢ MINERAL OIL 16 ox. = Regular 45¢ 34c POWDERED ALUM 4 ox. -- Reguler 15¢ 11c SEIDLITZ POWDERS 7's = Regular 29¢ 23c SENNA LEAVES 1, 4 ox. -- Regular 15¢, 35¢ 11¢c, 27¢ SODA BICARBONATE 4,8, 16 ox. Regular 10¢, 15¢, 25¢ 8c, 12¢, 18¢ -------------- VITAMIN B1 TABLETS 29¢, 59c IODENT DECAY FIGHTING O0THPASTE = 7 COMPOUNDS - did 597 100's, 300's -- Regular 37¢, 79¢ GIFTS Remember Her MOTHER'S DAY Sunday, May 13th BOXED CHOCOLATES Freshly packed candy by such famous makers as Neilsons, Ann Heatheway, Fine ley Old English Lavender Perfume $1.50, $2.25 $3.50 Bond Street Toilet Water. $2.00. $3.50 Dusting Powder April Violets Fragrance 9 By Eaton, TAYLOR Rose, Carnation or Pine $1.25 Evening-in-Panis Perfume $1.00, $1.25, $2.00 Perfume in Gold Flaconette $1.50 Cologne $1.00, $1.85 STATIONERY 50¢, 85¢, $1.00 up Soaps by Crene ond Pike $2.00 Perfume Perfume HUDNUT GEMEY Dusting Powder $1.75, $3.75 COMPACTS By Elgin American $3.75, $5.25 PERFUME ATOMIZERS by DeVilbis Crystal -- $1.25 Silver Gold Crackle $2.00 wp © STOPPERS Stops Bad Breath MORE EFFECTIVE LONGER DEODORANT Now Contains Magic M-3 SARNAK INTERNAL MEDICINE , If you're draggy with aches and pains try SARNAK -- a combination of herbal extracts and minerals 53¢, 75¢ -$1.35 KARN'S DRUG STORE 28 KING ST. E. (Next to Post Office) Prompt Delivery DIAL 3-4621 POWELLS DRUG STORE 35 SIMCOE ST. N. (Next to Loblaws) We Deliver DIAL 5-4734 MITCHELL'S DRUG STORE 9 SIMCOE ST. N. DIAL 3-3431 aa