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WEDNESDAY, SEPTEMBER 20, 1950 THE DAILY TI MES-GAZETTE PAGE NINE Hello Homemakers! We have been reluctant to discuss the meat roblem for some months mainly use we could not cope with the situation ourselves. Whenever we tried to substitute liver, kidneys, heart or tripe for cutlets or steaks, these meat extras could no be pur- chased. Now such valuable pieces are available at comparatively low prices we suggest recipes that might tempt you to use them too. CREOLE KIDNEY STEW 2 medium beef kidneys 3% cup flour 2 slices bacon 3 tsps. dripping 1% cup chopped onions 6 chopped tomatoes 14 cup chopped celery 1 minced green pepper 14 tsp. curry powder Scald and skin beef kidneys, then sodk in salt water (1 tsp. to 1 qt. watér) for about 2% hours. Split kidneys lengthwise and take out whité centers and tubes. Then par- boil kidneys for 5 mins. in. fresh boiling water. Drain and sprinkle with flour, then pan-fry slowly with the bacon dripping, onions and celery. Add remaining in- grédients and cover the pan. Sim- mer for about 15 mins. Stir oc- casionally. Serves 4--on rice or neédleés. LIVER LOAF 1 1b. pork liver % lb, salt pork 1 small onion 2 tbsps. minced parsley 1 cup bread crumbs 1 beaten egg Salt and pepper Scald pork liver for 10 mins, Drain. Put liver, onion and pork through food chopper. Add the remaining ingredients and mix well. Place in a greased loafpan and dot with a little more dripping. Bake thé loaf in a moderate elec- trie oven of 35C degrees for 1 hour. BAKED HEART Beef heart 2 cups bread dressing 2 cups diluted tomato soup For Chairs, Sofas You can make that comfortable, old chair--beautiful! You can re- do a sofa too! Save on your decor- ating bills with slip-covers! Simple cutting, fitting, sewing. Instructions 7168 shows you the easy way to make new slip-covers! Send TWENTY-FIVE CENTS ip coins for this pattern (stamps can- not be accepted) to The Daily Times-Glagette Pattern Dept. Osh- awa. Print plainly NAME, AD- DRESS. PATTERN NUMBER. Just off the press -- our new Alice Brooks Needlework catalogue! Send twenty-five cents in coins for your copy Illustratiuns of designs for crocheting, knitting, embroidery toys, quilts, children's clothes. Pree néedlework pattern it in book. 4% DIAPER 2% HI An amazing new dis- fny, Dt COVE, RYFOLD, puts an end to un- p sanifary, ditarisg y. FOLD dllows air to circulate so disper nie evibGraits 4nd baby don Sr io reread Made of Soft, Transparent Plastic ne hs es pid laper otners to protect it from being torn b pe A ives to Be a0 babies Yom infants t6 Bear olds. Ask for DRYFOLD Today at TAMBLYN DRUG STORES 6 King East -- Phone 760 4 strips bacon our Wash and soak beef heart for 1 hour. Cut out the tubes. Pat dry and fill with bread dressing. Tie with string and place it in a cas- serole. Pour diluted tomato soup over it and cover with bacon strips. Bake in electric oven of 325 degs. for 2% houis. Drain off liquid and thicken with a paste of about 2 thsps. flour with % cup water. SMOKED BEEF TONGUE 3 or 4 lbs. smoked tongue 2 cloves 6 peppercorns 1 small bay leaf 1 tbsp. vinegar 1 cup hot water Let tongue stand in cold water to cover for 2 hours. Bring te a boil, simmer 5 minutes and discard the water. Place in the pressure saucepan with vinegar and spices and hot water. Close the cooker; bring to 15 pounds pressure and process 14 minutes to the pound or about 56 minutes. Cool pan im- mediately; let meat cool, then skin and remove any muscular roots. Slice tongue and heat in the liquid in pressure cooker. , Accompany with parsleyed potatoes and a green vegetable. TAKE A TIP 1.Serve Boiled Tongue with hot condensed French Pea Soup. Heat the contents of a tin of soup without diluting it. .A good follow-up dish of brais- ed liver is dumplings made of chopped liver and onions in a plain drop-biscuit dough placed on diluted mushroom consomme. . Honeycomb tripe is the best part of the stomach of a meat animal and always needs to be simmered for 3 hours--but only simmered. Sete leftover (ripe dishes with a mustard raisin sauce. . Meat extras may be grey in color if boiled rather than sim- mered. Add packaged gravy powder or liquid to improve brownness of meats. THE SUGGESTION BOX Mrs. R. G. Says: We always use lamb kidneys soaked for only 30 minutes in cold water containing 1 tsp. salt and 1 tbsp. vinegar to a quart of water. Then the kidneys are rinsed under running water. After the tubes and gristle have | been removed .the kidneys are cooked in a pressure saucepan for 8 minutes along with vegetables and seasoning. Mr. N. L. says: Sweetbreads are the most delicious of all meat extras. No matter in what fashion they are cooked sweetbreads must bé pre-cooked, then they are ready to be broiled, in casserole, salad or a la King dishes. Editor's Note: Wash and then place sweetbreads in 'a pressure cooker. Add 1 cup boileing water, % tbsp. vinegar and salt. Close the cooker and bring to 15 pounds pressure and process 5 minutes. Mrs. C. D. says: A good English ham dinner may be prepared with sliced tenderized ham arranged in layers with sliced potatoes and omons Sprinkle the ham layer with a mixture of 4 tsp, prepared mustard, % tsp. pepper, 1 tsp. meat sauce, 1 cup grated 'cheese and 4 tbsps. flour. Cover with milk and bake (5 servings) in an electric oven for 1% hours, | * + » Anne Allan invites you to write to her, care of this paper. Send in your suggestion on homemaking problems and watch this column for replies. Fashion Flashes NO SEASON anymore for the vel- vet hat which now takes its proud place as a year-round fashien. To follow the Summer velvets are col- orful little velvet hats for Autumn. Deep purple velvet for a tricorne piithos covered with coarse navy lue veiling that curves from front point down to hus the sides. * FRANKLY FAKE but fabulous pieces of costume jewelry bring glit- ter to the new sartorial season, Double strands of large graduated Pease drawn inward and looped hrough an elaborate lyre design of lige, rhingstones bring glitter. * # TURN AND TURN ABOUT clothes delight the college girl, All- reversible is a costume consisting of plaid cotton and black corduroy. The plaid weskit hag black corduroy revers, and the two-faced skirt wraps and buttons in back. It Will Thrill Her Her first grown-up outfit! For a young Fashion Expert, this is everything she wants. Smart jumper with collaretté and whirly skirt; blouse is favorite fashion! Pattern 4577: girls' sizes 6, 8, 10, 12, 14. Size 10 jumper, 2 yds. 38- inch; blouse, 1'2 yds. 35-inch. This pattern, easy to use, simple to sew, is tested for fit. Has com- plete illustrated instructions. Send TWENTY-FIVE CENTS (25¢) in coins (stamps cannot be accepted) for this pattern. Print plainly SIZE, NAME, ADDRESS, STYLE NUMFER. Send order to ANNE ADAMS, care of The Daily Times-Gazette, Pattern Dept., 57 Simcoe Street South, Oshawa, Ontario. Send Twenty-five Cents now (in coins) for our Fall and Winter Pat. tern Book bv Anne Adams. The best of thé néw season fashion in easy-to-séw patterns for all Christ- mes gifts, too, plus Free a thrifty pattern for making a child's dress from a man's shirt. 64 SIMCOE N. FRANKLIN - SIMON LADIES' WEAR PHONE 715W Mrs. Beeckman ------ (Continued from page 7) your place in the first pew on the right of the aisle; and (2) you stand with the bride's mother in the recelving-line at the reception. My advice: consult at once with the bride's mother . . . by meeting or by telephone or by letter . . . i land ask for her definite guidance. NUTRITIOUS PRALINE PUDDING * * + Candy-like Toppingon Milk Pudding Makes It A Family Favorite ---- Sometimes we're inclined to serve | children the same foods over 4nd over again because "it's good for them." Certainly the milk puddings fall into this category. And chil- dren, like adults, get a little tired of eating the same foods, served the same way, day after day. Heres a trick that will dress up a plain pudding so thoroughly the whole family will enjoy it. A sugar- syrup coating of cereal flakes and nut meats broken into candy chunks is sprinkled over the creamy des- sert. It's called Praline Pudding for the sweet New Orleans candy its flavor resembles. Praline Pudding 3 cups milk 4 tablespoons cornstarch 4 teaspoon salt % cup brown sugar 1 tablespoon melted butter 2 eggs, separated 2 tablespoons sugar 1 teaspoon vanilla flavoring 2 tablespoons butter or margarine % cup brown sugar 2 tablespoons corn syrup % teaspoon salt % teaspoon cinnamon 1 cup whole wheat flakes % cup chopped nutmeats Scald milk in top of double hoiler; add mixture of cornstarch, salt, brown sugar and butter slowly, stirring constantly. Cook until smooth and thick, about 15 min- utes. Separate eggs; blend a little of hot mixture with the yolks; re- turn to double boiler and cook one minute longer. Rémove from heat. Beat egg whites until stiff. Add sugar gradually, beating constant ly. Stir in vanilla. Fold into hot pudding mixture and turn into serv- | ing bowl. Chill. Topping Combine butter, sugar, corn syrup, and salt in small saucepan; cook to soft ball stage (236°F.). Remove from heat and stir in cinnamon. Pour . over cereal and nutmeats, mixing lightly to coat each flake. Cool. Separate into small pieces. Sprinkle over top of chilled pud- ding just before serving. | Yield: 6 servings. ] | Dr. Bundesen (Continued From Page 7) as a result of a throat infection. Toxins or poisons from the throat are carried by the blood, it is thought, to the inner ear, producing some disturbance of the inner ear causing vertigo or dizziness. Dis- turbances of the circulation to the inner ear may cause vertigo. Per- haps the most common form of vertigo is that connected with sea- sickness or air-sickness, which is associated with sickness at the stomach, vomiting, perspiration, pallor, and diarrhea. Blood Pressure Vertigo may develop in high blood pressure, in leukemia, and in poi- soning by certain drugs. These in- clude, particularly, quinine, eincho- phen, the salicylates, and the anti- biotic drug known as streptomycin, Patients who suffer from attacks of vertigo need a thorough study. Often the service of an ear special- ist may be required before the source of the difficulty can be de- termined. QUESTIONS AND ANSWERS A. L. T.. What causes night- mares? Answer: There are many causes of nightmares. Usually they are due to restless sleep and nervous- ness. There may also be local causes, such as indigestion or a sore throat. A late and heavy meal is also a well-recognized cause of nightmares. GET MORE FUN out of your work, more fun out of your play by keeping your- self clean inside. Real inner cleanli- ness can put a new spring in your step, a brighter twinkle in your eye. So start tomorrow off with a spar- kling, bubbling glass of ANDREWS Liver Salt. ANDREWS is not "just another laxative" -- it's a scientifically pre- pared saline and antacid. Here's how it does its healthful work: PIRST . . . ANDREWS cleans and refreshes the mouth and tongue. NEXT... ANDREWS sweetens sour stomach and corrects excess acidity. THEN . . . ANDREWS works on the liver to check biliousness. : THE IDEAL form INNER CLEANLINESS HELPS OF LAXATIVE DREWS SALT LARGEST A CEES) FINALLY . . . To complete your Inner Cleanliness, ANDREWS gently cleans the bowels. It ps away troubl king poisons, corrects temporary constipation, Try ANDREWS Liver Salt tomorrow morning. Get a package'now. And insist on getting real ANDREWS . . . not a substitute. WORLD'S SELLER KEEP YOU FIT! Pity The Poor Best Man Who Musi Pay ... And Pay : Dear Mrs. Beeckman: Will you please settle for us this argument concerning my - wedding plans: Who pays for the bride's flowers and for the maid of honor's flowers? Is it the best man or the bridegroom? Everyone that I know had the best man pay for these flowers. J.G. Naturally . . . or at least it should be naturally! ... the bridegroom wants to pay for the flowers his bride carries on their wedding day. The flowers for the bride's attend- ants are provided by the bride's parents. The position of the best man is an honorary one, and he has only two financial responsibilities:: (1) he supplies his own attire for the wedding, as prescribed by the bride- groom; and (2) he sends a wedding present to the bride-to-be. It just doesn't make sense that the best man is "expected" to pay for the flowers, any of the flowers, or for any other of the wedding ex- penses. But, alas, this is a "racket" that flourishes briskly in some cir- cles . . . thus convincing the best man that he should pay . .. and pay and pay ... for flowers, for champagne, for car-rental, and so forth. However, many best men (ushers too) have rebelled lately, and have withdrawn from the "hon- or" of being best man when they are told what expenses they are expected to pay! More power to this healthy and sensible rebellion! Women Auto 'Pilots' Help Out Strangers London -- (OP) -- During the last few months, women drivers in neat khaki uniforms have been "pilot- ing" motor-cars through and around London. They are members of the pilot service of Britain's Automo- bile Association. Their principal job is to escort members of the association who are strangers to London, Overseas Q1fvery find them particularly use- The women, like their male counterparts, meet a car on request at the given point and take over the driving--or give instructions-- and do not leave the car until the gsiver is all clear for his destina- on. Sometimes they will by called upon to accompany an owner to take delivery of a new car, éxplain the controls if necessary, and drive it to a garage. The pilots can be hired by the hour or by the day and make a small charge for their services. Have Babies at Home Idea of Scots Women Winnipeg--(CP)--In Scotland a great many women still prefer to have their babies at home, says Dr. Charlotte Douglas of Edinburgh. Dr. Douglas, visiting Winnipeg, is medical officer for maternal and child welfare in the Scottish De- partment of Health. She said that under the Scottish health set-up, women are given the choice of going into a hospital or of staying at home, "Unless there is a good medical reason why they should go into a hospital, they may remain in their own homes," Dr. Douglas said. And DANCE ACADEMY Ballet, Toe, Tap ADELAIDE HOUSE IRENIE HARVEY Saleslady Wanted! Experienced preferred but not essential if applicant is neat, courteous, and willing to Good salary end permanent position. APPLY IN PERSON TO Fox's Ladies' Wear 7 Simcoe St. South ® NUBACK 5 SIMCOE ST. §. @® ® GRENIER YOU Can LOOK as . +. as any New York Model or Hollywood Star ° -- With the aid of -- A Properly Fitted FOUNDATION GARMENT Yes! . . . you CAN look just asf smart as ANY Model or que of the stage in a properly fitte Foundation garment. Every Woman of Fashion will attest the fact that the secret of good grooming is ONLY possible with the aid of a properly fitted foun- dation garment. Why not decide NOW to look your smartest this Fall and Win- ter in those New Clothes . . . you'll not only look more elegant but you'll be confident that you're "Well Dressed" on every occasion when fitted by eur ex- perienced Corsetiere. We Carry In Stock Such Famous Makes of Foundation Garments as . . . ® NATURE'S RIVAL ® PAIR FORM 4 Come in Today and Choose Your New Foundation Garment at ATKINS NEMO HOSIERY - AND LINGERIE PHONE 162