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|. WEDNESDAY, APRIL 12, 1950 THE DAILY TIMES-GAZETTE PAGE SEVEN Keep Canned Salmon on Your Shelf For a Quick Meal, Plain or Fancy Even though snow and bitter belie the fact that spring is around the corner, there's one that knows no season. It's a staple, yet a delicacy -- a fancy food or a plain one. You can do you want with canned salmon and the people who eat at your table will enjoy every mouth- ful, Serve canned salmon in a fluffy souffle, or in a tempting hot ole -- try it in the children's school sandwiches -- or in a salad when that unseasonably warm day polls: around, and spring fever catches hold of you. For a wonder- ful meal, use a versatile and eco- nomical food -- canned salmon. Whether you buy the pink or red selmon, you'll find either one de- licious. Salmon And Corn Souffle 3% 1b..can salmon 2 cups white sauce juice of one lemon 'Worcestershire sauce seasoning 2 egg whites 1 eup canned corn bread crumbs pickle relish Mix salmon, flaked, with thick white sauce. Ad lemon juice and Worcestershire sauce and season. Fold in stiffly beaten egg whites, and pour half of the mixture into a buttered baking dish. Pour in bo corn, sauted slightly, then rest of the mixture. Cover with buttered bread bs and bake in a hot oven for 15 minutes. Serve with a pickle relish. Serves 4. Salmon Mushroom Casserole 1 tbsp. butter 4 cups (2 Ibs) canned salmon 1% tsp. salt dash pepper 2 medium onions sliced in rings 1 ean condensed cream of mush- room Soup , ® Melt butter in baking dish. Flake salmon, spread half of it in baking dish, sprinkle with salt and pepper, and seatter half of onion rings over top; add remaining salmon and onion rings. Dilute mushroom soup with half a can of water and pour over all, Bake in- moderately hot oven (400 degrees F.) 20 minutes. Serves 6. Salmon mushroom cas- serole is delicious served with baked potatoes and buttered spinach. Sliced tomatoes with French dres- sing followed by your favorite pile, make this a empting, inexpensive meal. Salmon Salad Loaf 1 Ib. can salmon 4 tbsp. vinegar 1 tsp. salt paprika 2 thsp. gelatin cup milk ard cooked eggs arge olives 1 sweet pickle 2 tbsp. chili sauce salad dressing lettuce leaves whipped cream Strain salmon, add vinegar, salt, ash of paprika, and rub smooth with wooden spooh. Put through hard cooked eggs, olives, sweet pickle, half of salad dressing, chili sauce. Soak plain gelatin in % cup milk for 10 minutes. Heat other % cup milk to boiling point, add gelatin and stir until dissolved. Stir this into salad dressing and combine with salmon. Put into in- dividual moulds wet in cold water. Arrange on lettuce leaves, garnish with pickles and top with salad dréssing thinned with whipping cream, Salad Dressing 1 egg 1 cup sour cream 3% cup sugar 1 tbsp. flour 1 tsp: salt 1 tsp. mustard '3 tsp. paprika 3, cup mild vinegar Beat egg slightly and add sour créam. Mix sugar, flour, salt, mus- tard, paprika and mild vinegar. Have water in the lower part of le boiler hot, then mix egg and cream with vinegar and sea- sonings and cook until thick. Serves Hearty Salmon Sandwiches 1 cup (% lb.) canned salmon 1% cup finely diced celery % cup chopped walnuts 1 tbsp. chopped sour pickle 3% cup Thousand Island 3% cup cooked salad dressing 8 slices of bread, buttered Blend ingredients, spread on 4 buttered slices of white or whole- wheat bread. Top with remaining slices, wrap in wax paper, and store in cold place. Makes 4 big sand- wiches for picnics or school lunch boxes. i & A 4 The Experts Say By KAY REX Canadian Press Staff Writer Ottawa, April 6.--(CP)-- What to do if Junior swallows a safety-pin, or dad gets into debt? Mother may find an answer in "You and Your Family." In effect the 50-page health de- partment publication is a book-of- all-sorts. Concretely written and brightly illustrated, it traces the baby bonus system from its beginning with the registration of the new-born in- fant through to the child of 16 who no longer is eligible for the al- lowance, It does more than that. The pitfalls open to the family with the "keeping-up-with-the- Jones" complex is revealed. Remed- jes are suggested. How to cope with obstrepeérous teen-agers is dealt with in another chapter. "If you have an adolescent daughter who is constantly bicker- ing with her mother, this is to be expected," says the book. "Friction between mother and daughter at that age is natural and normal." It suggests the only thing to do, whether with a daughter or adoles- cent son, is to use patience. It is important to remember that every- one has problems with children. Making ends meet on a moderate income also is dealt with in anoth- er section of the publication. In her buying the housewife can learn that in all merchandise some inexpensive lines are well made, while others, though they look at- tractive, contain poor workman- ship. She should buy a washable house dress not simply because it is "cute", but because it isn't skimpy, has good seams and good buttons. A child's snow-suit may look at tractive in pale blue or yellow, but a darker color will not show the dirt so easily. A colored patterned bath towel may look pretty, but it also may be of inferior quality. A small jar of cold cream or ointment may cost more per ounce than a large jar. The housewife should not let herself be influenced by advertis- iny and she should keep away from bargain-counters--unless she knows the regular price of the article and recognizes the quality of the artic- les for sale. If she does buy it shouldn't be because the article is a bargain, but because it is some- thing the family really needs. Many a young mother may find the most valued information lies in thé last half-dozen pages of the book to which she can turn quick- ly for information in case of ac- ¢idents in the house. Listed are direction for what to do if a young child chokes on an object, has convulsions or croup. Antidotes are given for various poisons as well as first-aid treat- ment for burns, broken limbs and cuts. Stew to the Rescue On Extra Busy Days Homey beef stéw is an almost-a- meal food to cook while doing other housework, It takes only occasional stirring, And you prepare the meat, potatoes and vegetables in the same pot. You can accomplish lots of home jobs meanwhile, Make the stew especially tempting with good tomato flavour added by using can- ned tomato soup in the recipe. Tomato Beef Stew 2 tablespoons flour 2 teaspoons salt 14, teaspoon pepper 2 pounds stewing beef, cubed 2 tablespoons shortening 3 cups water . 1 10-ounce can condensed to- mato soup 10 small onions 1% cups sliced carrots 1 cup diced potatoes Combine flour, salt and pepper; roll meat in this mixture. Brown meat in shortening in heavy pan or Dutch oven. Add water; boil § minutes. Reduce heat; cover, then simmer 1% hours; stir occasionally. Add soup; continue simmering an- other % hour or until meat is al- most done. Add onions, carrots, and potatoes; cook until vegetables are done -- about 3% hour. Makes 8 generous servings. A menu to go with the stew might include peach and nut salad, crispy rolls and butter, apple tapioca, milk and" tea. Housewife Would Cater for M.P.s, Give Them Better Cheaper Meals Birmingham, England (Reuters) --Mrs. Nora Hinks, 46-year-old housewife and cafe owner, wants to keep members of Parliament {from getting tired and irritable by giving them a tasté of her home cooking. She says she can also offer them chea meals. a criticism of catering in House of Commons is that it by a committee. It needs a woman, not a committee, to look after a kitchen successfully, she said. After Easter, she will tell her solicitors to send her references to the secretary of the House of Com- mons kitchen committee. She will offer £1,000 ($3,100 a year rent for use of the commons kitchen and staff. Mrs. Hinks to offer MP.'s mainly traditional 'English dishes, do away with sweets-- "Men don't want es and jellies." The only sweet from Mrs. Hinks' kitchen would be ple pie with She said: "You know the saying--apple pie without cheese a-kiss without a squeeze." Mrs. Hinks was defeated as Lib- eral Candidate for Perry Barr, , in the Febuary 23 . general election, She began in the catering trade at 11, making doughnuts in a Birm- ingham bakery. Since then she has done every job in the trade, run several industrial cantéens and managed Birmingham's only vege- tarian restaurant. Catering losses at the House of Commons were £13,014 in 1047. Mrs. Hinks said: "It is just rub- bish that 625 members of Parlia- ment cannot fed without losing all that mon; I can and will do it, becouse know the job inside out." Mrs. Hinks still cooks for her hus- band, a theatre electrician. What does he think of hér plan? "My old man never grumbles, any- way," said. 1ST GUIDE MOTHERS' AUXILIARY Are Holding Spring Tea ond «1ome Baking Sale in the Guide House Simcoe South THURS., APRIL 13, 3 TO 5 P.M. NTERE Hello Homemakers! Glamour at moderate cost is what we all want in desserts. There is nothing like a new .dessert during the spring season to perk up a meal. Even a different presentation of an old standby will often do the trick. At this time of the year, fresh fruits are practically non-existent. However, there are preserves, jams and jellies, not to mention the in- numerable canned or frozen fruits, which we can serve alone or in interesting combinations or as gar- nishes to add colour and extra goodness. With your own home- canned fruit, cracked eggs for bak- ing and a little top milk saved for a few days to use as whipping cream, the cost of desserts will be very modest. Finally, always con- sider an attractive arrangement on a pretty plate. For Sunday dinner, you can be a bit extravagant in your selection of a crisp meringue tart filled with strawberries or tinned pineapple topped with whipped cream. On Monday, the left-over cake from Saturday along with the egg yolks left over from the baking of me- ringues, may be concocted into a tasty dish of Trifle topped with' jelly. Then Tuesday, a Rhubarb Betty, using bits of maraschino cherries in the biscuit crust may be a good coice. Next day, serve rice | pudding, another creamy dessert; this time try adding slivers of can- died ginger in place of raisins. Come Thursday. try a jelly roll filled with a raspberry jam and accompanied by chocolate peppermint sauce. Then don't forget to have prunes for breakfast that day so you can have prune whip with oatmeal cookies on Friday. Saturday is one day when there will be someone home to set: the table for you--a good time to make a last-minute dessert but a hearty one -- Fruit Dumplings.* TAKE A TIP 1.Use peppermint extract sparingly for flavouring. Beat cream with two drops of vinegar to speed up whipping. When you use the electric beater for meringue shells, put egg] whites, baking powder, salt, vine- | gar, water and vanilla in the | bowl all at once. Beat at high | speed until stiff and then fold in | the fine sugar. . .'. You can make | meringue shells one day previous } to serving them. | .Add a few drops of red colouring | to rhubarb for a stronger colour | or some pineapple for extra | flavour, | .In place of jam in our suggested | Jelly Roll dessert, use a package | of custard powder mix. { MERINGUF TART | cup fine white sugar egg whites tsp. baking powder | tsp. salt | tsp. vinegar tsp. water cubed fruit cream Sift the sugar. Put egg whites, | baking powder and salt into a bowl | and beat until frothy. Pour vanilla, | vinegar and water into egg whites | and continue -beating until stiff. Add the sifted sugar very slowly, about 1 tbsp. at a time. Grease an oven-proof platter and then, 'using a spatula or knife, shape the me- ringue in large tart shells with high sides. Bake them in a very slow most 2. 3. electric oven of 275 degrees for one hour. When ready to serve, fill the centre of meringues with sweetened cubed fruit, fresh or stewed. Top with lightly sweetened flavoured cream, Makes 6 to 8 servings. TRIFLE tbsps. sugar tsp. salt tbsp. corn starch tsps. milk egg yolks tsp. vanilla cake slices jam or jelly Mix sugar, salt and corn starch thoroughly. Add milk and cook over boiling water until mixture is thickened, stirring about ten minutes. Beat egg yolks slightly. Add some of the hot mix, then return to double boiler. Cook for three minutes, stirring the while. Cut cake in strips, spread with jelly and arrange in sherbets. Pour in the cooked custard and top each with maraschino cherry. Makes 4 servings. ; JELLY ROLL * 4 eggs . 1 tsp. baking powder 1; tsp. salt % g£up sugar 1 tsp. vanilla 3% cup sifted cake flour 1 cup jelly Mix eggs, baking powder and | salt in a mixing bowl placed over a smaller bowl of hot water. Beat, adding sugar gradually until slight- ly fluffy. Fold in the vanilla and flour. Prepare a shallow jelly roll sheet 15" x 10" x 1" which has been lined with wax paper and greased. Pour on the batter and bake at 400 degrees in electric oven for about 13 minutes. Quickly cut off the crisp edges of the cake and turn from pan on to a towel covered with powdered sugar. Remove paper and quickly sprinkle with sugar, spread with jelly and roll. Wrap in towel to hold shape. CHOCOLATE MINT SAUCE 2 squares unsweetened chocolate 6 tbsps. water 12 cup sugar 15 tsp. salt 3 tbsps. butter 1; tsp. peppermint extract Add chocolate to water and place over electric element turned low until blended. Add sugar and salt, cooking until sugar is dissolved. While stirring constantly, add but- ter and peppermint. Serve hot or cold. Makes 3% cup sauce. Anne Allan invites you to write to her in care of this paper. Send in your suggestions on homemaking problems and watch this column for replies. University Co-Eds On Spinach Diet Ithaca, N.Y. April 11 (AP)--Seven Cornell University co-eds are on a spinach diet -- and. they say they "love it". Frances Johnston, associate pro- fessor of food and nutrition in the College of Home Economics, said the girls have become guinea pigs in an effort to answer two ques- tions: How well does the spinach affect the amount of iron the body gets from it? Will eating beef with spin- ITS NEWS! CE TT ITI 1171: 2Y; mashed potatoes LETH ARGILGUIGY NO WASHING! NO PEELINGS NO cookive' NO MASHING/ The best mashed potato you ever ate, and so easy to prepare you'll want to serve it often. French's Instant Potato is made from top- quality potatoes--precook- ed for you! Economical, too--never any waste! Weit until dinner is ready to serve: then bring some salted water to a boil, add milk and French's Instant Potato according to simple directions on package. Add butter and whip until light and fAuffy, | | $T TO WO -- -- ach affect the amount of iron the body gets from the spinach? The tests' began February 6 and will end May 1. Right now the girls are eating spinach for breakfast. Dinner is mainly of spinach and beef, with potatoes and pudding an da drink thrown in, Lunch is limited to egg dishes or vegetables and salad and puddings, The girls cannot eat between meals, Miss Johnston said. Classified ads are sure to pay, Phone 35 with yours today, a--_-- Use Easter Leftovers In Deluxe Casserole 'With the bit of chicken and ham you have left over, try combining this palatable oven dish. Leftover sweet potatoes may be used too, or boil fresta ones. If you like, prepare the casserole early and store in the refrigerator until time to bake Sor dinner. You'll hear raves about Chicken and Sweet Potato Puff 1 10-ounce can condensed cream of mushroom soup . 1 10-ounce can condensed with rice soup cup diced cooked chicken cup chopped cooked ham cup canned green peas 3-4 medium-size sweet potatoes, cooked % teaspoon salt 2 tablespoons butter or margarine 14 teaspoon cinnamon Heat oven to 350 degrees F. (mod- erate). Stir soups together; add chicken, ham and 'peas. Place in a greased 2 qt. casserole. Mash sweet potatoes, add salt, butter and chicken MEN -~ 2.2%, | cinnamon; mix well. Pile potatoes lightly dn top. Bake at 350 degrees F. for 30 minutes. Makes 8 servings. It is suggested to serve with this casserole -- lettuce with tomato French dressing, cherry tarts, milk and tea or coffee. ANCIENT VEGETABLE The mangel appears to be one of the oldest of cultivated crops and can be traced back to 2000 B.C.. An old plate found in an old Egyptian tomb represents a laborer placing a large root or mangel on a table as a sacrifice. ENLARGEMENT Special This Week Choice Snapshot Negative te Sise exp hu in TAMBEL MOUNT 64¢ Colored 58c Extra MOTHER-IN-LAW GUEST: "Next month I'm mirrying a widower with two young sons. His first wife's mother is still alive and naturally very much interested in the boys. Should | invite her to the wedding? It is a very small affair." 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