The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

Personals of social and of visitors to and from the city are appreciated by this department TELEPHONES "SALADA Pr / Miss Ruth Lander spent the holi- . | day week-end with Mr. and Mrs. Ralph Lander, Orillia. te Under the A A of the Queen | Mary Lodge, L.O.B.A,, members of | ' the juvenile branch of the L.O.B.A. in Toronto are coming to Oshawa tomorrow evening to demonstrate their work at the meeting of the Queen Mary Lodge. Sisters in the hI A SE A N--. sil 5 i H CPL. and MRS. ROBERT FUDGE hile who were married recently in St, George's Anglican Church. The bride tal | and vegetables to last a week-end. fled | the year round, instead of "season- is | A year's supply could be purchased Ba wh AM'S DRY GOODS 154 Simcoe St. 8.--Phone U20W CUT PRICE PERMANENTS! BLACK'S PERMANENT WAVE SHOP 23 Athol Street Ph. 2580 GENESCO Oil Permanent 1.50 WAVE-RITE OIL PERMANENT . . 2.50 NESTYL or MACHINELESS , | drastically reduced, there will be public when he was host to 200 felts. Under the first five belts are is the former and the brid is the son of Mr. tty Isabel Floyd, daughter of Mr. and Mrs. C. J. Floyd, , and Mrs. Daniel Fudge. --Photo by Hornsby Studios Experts Hail As {New Method. of Preserving Foods Revolutionary (By John Davis in Coronet Magazine) Hailed by experts as the greatest development in food processing since man first learned to preserve fruits by drying them in the sun, a revolutionary new product, known as "Anhydrous Foods," will soon appear on the market. Anhydrated fruits and vegetables will retain the aroma, flavor, color and vita- min content of fresh foods, and since they have had virtually all the water extracted, will come in containers twice the size of a pack of cigarettes. - A housewife may bring home in her purse enough anhydrated fruits For example, one small package of "riced" potatoes, about the size of two packs of playing cards, will PETE dive people. Also "fresh" ruits and vegetables can be, used ally" as heretofore, since anhyd- rated foods will last without re- frigeration for about a year at or- dinary temperatures. Another advantage for the house- wife will be fewer trips to market. at one time and kept in a medium- sized pantry, Cooking time will be no peeling or washing and no gar- bage to dispose of, since seeds and hulls are removed in processing. Inventor, Birdseye Clarence Birdseye, who 18 years ago invented the first successful commercial quick-freezer, is the in- ventor of the new "miracle" foods. Recently he made his discovery food experts at a Waldorf-Astoria luncheon in New York. The experts, expecting Birdseye p announce a discovery in quick- eezing methods, were amazed hen he told them after lunch at they had been eating his new- processed food. Skeptical, they d how it was done. Birdseye H. W. Roden, president of an Home Foods, Inc, the pany that will make the prod- then gave a demonstration. ng carrots, broccoli and po- Birdseye cooked the first h ten minutes, with only a hot sauce pans and a little wa- Then he emptied a package drous '"riced" potatoes into. op of a double boiler, poured ter over them, and stirred a moments. Elapsed time, pack- 0 finished product: four min- 'dseye says he has successfully iydrated spinach, onions, pota- s, squash, yams and almost ev- ly other common vegetable, as as various fruits and berries. He sees virtually no limit to the esh foods that can be anhydrated, Time-Saver Ordinary dehydrated foods ac- tually require longer to prepare than fresh vegetables. They must be soaked for long periods to "re- hydrate" them, then cooked. An hour and a half is the usual cook- ing time, as compared with four to ter minutes for the new product. Where the dehydrator A requires about 18 hours to remove water & Lg the ordinary dehydration process. Space-saver Anhydrous foods also offer the advantage of a saving in storage space, Five truck 'loads of raw vege- tables come out of an ordinary canning plant as nine loads of canned and packed goods. In. an anhydrating plant they result in one truck load of finished product. "Most vegetables contain about 65 to 85 per cent water," Rodin ex- plains, "By removing this weight at the plant, it needn't be hauled all over the country. The saving in shipping cost is bound to result in a more economical product. "We expect anhydrous foods to be used widely in hotels, restaur- ants and homes. One of the larg- est items of expense in mass-feed- ing is the waste caused by left- overs, This waste will be cut sharply by anhydrous products, since large amounts of food will not have to be prepared in advance; servings can be quickly prepared as needed. And those engaged in feeding the public will be able to offer a varied menu of 'fresh' fruits and vegetables all year, re- gandless of season or geographical location." 'Wife Dreads Return Of Prisoner-Husband Berlin, June 20 (AP)--Helga is waiting for a husband she hopes will never come back. He is a German officer captured before Stalingrad. Four years as a Russian prisoner have changed him so much that Helga is reluctant to resume her broken life with him. "He has become a Communist-- and that I never can stand," she claimed. "I cannot live with a hus- band who is a Communist." Helga, who belongs to the great landowner class in Silesia, which she claims has been wiped out by ex- propriation and splitting up of the land among Polish peasants, is a kind of feminine major-domo in an American household here. She has as her home one room n a dwelling of strangers, a small room with a bed, a wash bowl and a window. Helga's husband lives in her memory more as a great bottle man than as a lover, farmer, or warrior. "He didn't like to work," she said. "He used to drink a full bottle of cognac every day by himself." It was something of a relief to Helga when Hitler sent her hus- band off to help "capture" Stalin- grad. Recently she has been receiv ng letters from him saying he will soon be freed. "His letters are full of Commun- ist propaganda," she claims, "I have talked to some German officers who were with him at Stalingrad and have already come back. They talk of nothing but hatred of capi- talists and the rights of the work- ers. They are more like Russians than Germans. "I would die before I would change as he has changed." ------------ Charles III, Roman emperor and king of the west Franks, was known as Charles the Fat. other Orange Lodges in town are ! cordially invited to be present. Among the" oni-of-town guests at the Maddock-Hobbs wedding last Saturday were the following: Mrs. Arthur Hobbs, grandmother of the bride, Ottawa; Mr. and Mrs, Laur- ice Boyd, Ottawa; Mrs. Charles Potter, Ottawa; Mrs. Willlam Dix- on, Perth; Mr. and Mrs. Percy Morgan, Orono, and Mr, and Mrs. Donald Stewart, Ottawa. LAE a Mrs. Harvey Moyer, Yonge Street, was hostess last Thursday afternoon to Mrs. Ernest Legge"s group of the Woman's Association of Simcoe Street United Church. After busi- enjoyed and dainty refreshments were served by Mrs, George Durno and her committee, Mrs. Moyer, Mrs. PF. E, Turney, Mrs. E, L. Barn- hart and Mrs, F, E, Bartlett. bb Miss Doris Boddy, whose mar- riage to H/Cpt. Eldridge Currey takes place July 9, was guest of honor at a shower at the home of Mrs, Harold Sproule on Wednesday evening. Miss Boddy received a variety of kitchen gadgets and a shower of recipes. Miss Hazel Bar- rie, Miss Margaret Boddy and Mrs, James Young were contest winners. The hostess was assisted in serv- ing lunch by Miss Helen Oke and Mrs, Harold Werry., Mrs. William Boddy poured tea. LB BR J Members of the Ukrainian Pres- byterian Church honored Mrs. Siegfried Weiss (nee Helen Krawec) with a pre-nuptial party held on June 14 at the home of her par- ents, Mr. and Mrs. Hnat Krawec, 116 Bloor Street East. The bride- elect was presented with a Duncan Phyfe coffee table and the even- ing was spent in games. Dainty re- freshments were served by Mrs. Wm, Yourkevich, Miss M. Kotyk and Miss 8. Porayko, assisted by Mrs. Krawec. * HP Out-of-town guests at the Elliott- Haskill wedding in King Street United Church last Saturday in- ciuded Mr. and Mrs. Fred Adamson, Campbellford; Mr. and Mrs, Joshua Young, and Miss Betty Young, Owen Sound; Mr, gnd Mrs... Del- worth Winters, Port Hope; Mrs. Edward Kilpatrick, formerly of Oshawa and now of Toronto, and also the following from Toronto: Mr, and Mrs. George Shephard, Mr. and Mrs. Marshall Darley, Mr. and Mrs, Harald Pilling, Mrs, Ron Vandewater, Mrs. Sam Swinford and Mrs. Emma Webb. Darlene Hobbs Wed To Gordon Maddock Miss Mary Darlene Hobbs, daugh- ter of Mr. and Mrs. Thomas Henry Hobbs, Oshawa, formerly of Otta- wa, was married jast Saturday af- ternoon in St. George's Anglican Church to Gordon Alexander Mad- dock, son of Mrs, Frederick Mad- dock of Oshawa and the late Mr. Maddock. Rev. David M. Rose per- formed the ceremony. Cecil Walker played the wedding music and Mrs. W. W. Floyd was soloist. The bride, escorted by her father, wore a gown of white brocaded or- ganza over satin, styled with sweet- heart neckline, fitted bodice, long pointed sleeves, buttons down the back to a low waistline, and a short train. Her full-length veil of em=~ broidered net was caught to a satin chaplet. Her only jewellery was a strand of pearls, the gift of the bridegroom, and she carried a bou- quet of red roses and gypsophila. Miss Viola Maddock, sister of the bridegroom, was maid of honor and wore a gown of peach satin with a net skirt and a high neckline, Her shoulder-length veil was caught to a band of peach flowers and she carried a bouquet of pale pink car- nations and gypsophila. The bridesmaids were Miss Pearl Coppins, in a gown of blue bro- caded satin with net skirt and sweetheart neckline and Miss Dor- 'een Morgan, cousin of the bride, in a torso-style gown of blue net with sweetheart neckline, Each wore a shoulder-length veil caught to a band of blue flowers and car- ried a bouquet of pink carnations and sweet peas. Arthur Hobbs, brother of the bride, was best man and the ushers were Jack Bairstow, Toronto, and Clifford Maddock, brother of the bridegroom. Over 70 guests attended the re- ception at the Queen's Hotel. The bride's mother was gowned in green flowered crepe with matching hat from vegetables, the anhydrator will do the job in about an hour and a half--and will remove more water, "The water Is removed so rapid- ly, without overheating, that the product doesn't have time to change its characteristics". Birds- eye says. "Because of rapid anhyd- rating, little time is required to re- store the water content in cooking. By reducing cooking time, more of the flavor, aroma, color and vita- uili-ylve of vegetables is retain- The machine which produces the new anhydrated foods is a marvel ingenuity, Vegetables and fruits vel through it on six endless metal plates which convey con- | ducted heat to the food. Directly above the belts are radiant heat- ers, In addition, there are eight fans which send a gale of heated air upon the food particles, This air strikes the drying food as it is being agitated on the moving belt. As the food is dried, losing weight, the air picks t up and carcles it to the next dfying chamber. 'This combination of three forms | of heat conducted, radiaged and" ¢ {than blowerg - used Your Heart Needs Rest! By W. H. KARN, Ph.D, Perhaps months ago the doce tor said to you to take it easy, tha} your heert needed a little rest. So you did. And' the symp- toms disappeared, and almost unconsciously you have slipped back into your strenuous way of living, That was not what the doctor meant. He knows that a tired heart cannot rest as other or- gang of the body may do. It is a tireless, beating organ and must get its rest in other ways. Accept the physician's advice. Avoid the vigorous demands of ordinary living. Rest, live simp- ly, patronize a pharmacy in which the quality of drugs and prescription service are unques- tioned. is the 10th of a torial Advertisements in this paper each Tuesd KARN'S DRUG STORE series of appearing ay. gives better rests { place August 3 in White | Picton, Ontario. and ries and a corsage of pink roses and was assisted by the bridegroom's mother, who wore a blue sult with matching hat and accessories and a corsage of pink carnations. Rev. D, M. Rose pro- posed the toast to the bride and the bridegroom made a suitable res- ponse. For the wedding trip to Ottawa and Watertown, N.Y. the bride chose a gold suit with black acces- sorles and a corsage of pink roses. 'The couple will reside in Oshawa. HOUSEHOLD HINT Keep cloths used for waxing floors or furniture in tightly cov- ered cans to eliminate fire hazards. Social N otices Marriage Announcements $1.00 Results of Draws 10c a Line ness was finished, a sing-song was- Engagement 'Announcements $1.00 ENGAGEMENT arederice Atkerma SHROUT6E engagement of only daugh- ter, Kathleen Winnifred, t hie William Pierce, Cherry Valld@y, son of the late Mr. and Mrs. JArchie The marriage wi take hapel, MR. and MRS. DONALD JOHN CAPEL whose marriage took place Saturday, June 22, in the home of the bride's mother. The bride is the former Margaret Vera Soanes, daughter of Mrs. Mack S. E. Soanes and the late Mr. Soanes, and the bridegroom is the | son of Mr, and Mrs. John Capel, Owen Sound. --Photo by Hornsby Studios Want To Keep Youth and Vigor, Drink Enough Milk: Dr. Tisdall Ottawa, June 29 (CP)--People on a poor milk diet age more rapidly and have considerably less adult vitality than those who receive suf- ficient milk, Dr, F. F. Tisdall, asso- ciate professor of paediatrics, Uni- versity of Toronto, told the Joint Parliamentary Voluntary Health Committee last week. Speaking on "Canada's Nutrition Problem," Dr. Tisdall said a com- mon mistake is to concentrate on one particular vitamin, which is thought to be lacking, when the lack of any one of 40 necessary ele- ments will lower a person's resist- ance to infection, Every person's diet should be built around milk, which is not a beverage but a food. In one quart of milk there are 800 calories, which is one-third of the amount required daily by a person in a sedentary occupation. Cent To Pasteurize Although milk is our most valu- able food, it is also the most dan- gerous. It is the perfect medium for disease germs, but can be made safe at a cost of one cent a quart by pasteurizing. If we could be certain, said Dr. Tisdall, that all cows are free from disease, that personnel who handle the milk also are free, and that the milk would be immediately con- sumed, then raw milk would be the perfect food. But unfortunately this situation can never exist. In five years, even the best accredited herd would get undulant fever. At one time 20 cent of all tubercular patients in the Hospital for Sick Children in Toronto were victims of bovine T.B. But since 1915 when pasteurization was en- forced in Toronto there has not been a case of bovine T.B. in the city. Must In R.CAF. Dr.. Tisdall, a former group cap- tain in the R.C.AF, in charge of nutrition, said the air force insist- ed that al] milk be pasteurized. Canada's armed forces received more milk during the war than those of any other nation and their ration has been further increased. Recently a sense of resentment of pasteurization has grown up. Campaigns advccating the elimina- tion of pasteurization are being cenducted in certain sections of Canada, The great difficulty in convincing these people is that nothing happens to a thousand or so a year or two. If "they would visit the Hospital for Sick Children for one week, they would become ardent protaganists of pasteuriza- tion." Varied Souvenirs Given Press Women Windsor, June 20 -- (CP)--No convention would be complete with- out its surprise packets, and news- paper women, publicity and free- lance writers gathered here for the 10th triennial meeting of the Can- adian Women's Press Club have walked off with everything in "lucky-number" prizes from $75 hats to totem poles, Representative of every province in Canada, the gifts were contribu- ted by manufacturers, handicrafts experts, and fashion designers from all parts of the country. From Brit. ish Columbia came a miniature to- tem pole carved by a Squamish In- dian. Calgary contributed a pair of cow-girl hoots rashioned from Al- berta leather; and Saskatchewan donated several pleces of native pottery. A paperweight in the form of a bronze buffalo was presented by Premier Stuart Garson of Man- itoba. From Ontario came 500 shares in a new gold mine stock. Montreal's most exclusive fashion designers created a hat, dress, and other articles of clothing for Que- bec's contribution. From New Brunswick came three vards of hand-woven plaid; and Nova, Scotia's gift included a coat from tweed manufactured. in that province. BACKACHE May beWarning Backache may be a signal your kidneys are failing to filter excess acids and poi: ous' wastes from the system. Dodds Kidney Pills help relieve this condition, often the cause of backache, headache, Souiatic ins or dtubed vost, Dodds dients which act Barbara Ada Keller Wed In Ajax Church Barbara Ada Keller, daughter of Mrs, Isaac Keller, Oshawa, and the late Mr, Keller, became the bride of Norman Edward Brown, son of Mr. and Mrs. Bromwell Brown, Ajax, last Saturday afternoon in Ajax Union Church, Rev. Bruce Inglis performed the ceremony and Mrs. Mary McRae played the wedding music. The bride, given in marriage by her uncle, Lew Keller of Toronto, wore a gown of white sheer silk, styled with a tight bodice and a full skirt. Her finger-tip veil was caught to a coronet of orange blos- soms, She carried a bouquet of pink and red carnations and sweet peas, Mrs. June Attree, Toronto, was her sister's attendant and wore a blue flowered dress with a net over- skirt, and a matching finger-tip veil. She carried a bouquet of pink carnations and sweet peas, Arthur Brown, brother of the bridegroom, was best man, and the h were Edward Keller, brother Helen Krawec Bride Of Siegfried Weiss The marriage of Helen Krawec, daughter of Mr. and Mrs, Hnat Krawec of Oshawa, and Siegfried Weiss, son of Mrs. Herman Weiss of Toronto and the late Mr. Weiss, took place last Saturday in the Ukrainian Presbyterian Church with Rev, John Jacenty officiating.. The church was decorated with peonies and larkspur, Mrs. Ste- phen Salmers was at the organ and Ihor Salmers sang "Because", The bride, who was given in mar- riage by her father, wore a white street-length frock, white accessor- ies and a corsage of red roses, Her maid of honor was her sister, Miss Olga Krawec, who wore aqua blu, with white accessories and a cor- sage of Talisman roses. Anthony Sokil of West Hill was best man. At the reception held at the bride's home, her mother was as- sisted in receiving by Mrs. Anthony Sokil and Mrs, Willlam York. The bridegroom's mother was unable to be present, The bride's mother was attired in royal blue with white accessories and a corsage of red roses. Spring flowers decorated the rooms, The bridal couple left for Toron- to after the reception. The bride wore a printed silk jersey frock. This week they will leave for a ten- weeks' honeymoon cruise to Mont- real and New York by a sailing ca- noe. The bridegroom served during the war in the Canadian Merchant Marine, New Secret Process Produces More Bread London, June 29--A secret pro- cess of doughmaking, whereby an average of twelve extra loaves can be produced from each sack of flour, is claimed by H. C. Cripps, master baker of Berkhamsted, Hertford- shire. Working on the theory that bread lost an ounce in moisture af- ter it had been kept one day, Mr. Cripps set out to make bread that would retain moisture. Using the usual ingredients, yeast, water, salt and a national brand of flour, his new technique gave him not only more loaves but much whiter bread, which kept "new" for three days and edible for a week. Mr. Cripps is willing to give the process to the Ministry of Food if it will help the country but is not publishing it unless some persons try to profit from it. Treasure Hunt Held By Business Girls A treasure hunt, planned by Miss Phyllis Legge's group, was enjoyed last Tuesday evening by the mem- bers of the Business Girls' Club of King Street United Church. The searchers stafted from the church and followed written clues until Rey arrived in Farewells woods, armony, at the "Pot of Treasure" --a bag of peanuts for each.' Miss Bernice Langmaid, president, conducted the business and Miss Helen Van Camp the worship, The members returned to the church and were served a delicious lunch by Miss Legge, assisted by Miss Marjorie Blewett and Miss Jean Battle, The next meeting will be held July 28. Every business girl is wel- come. . HOUSEHOLD HINT When buying new pillows, shake one end of each, and if no more than two or three inches of space are left at the top, you will know that they are adequately filled. It is a good idea to check the ticking too, for close weave, to avoid loss of feathers. DR. R. COLWILL Wishes to Announce That He Will Be In His Office Only MONDAY and FRIDAY Afternoon and . Evenings of the bride, and Ray Taylor, broth- er-in-law of the bridegroom. Pink and red peonies decorated the home of the bridegroom's par- ents, 7 Durham Street, Ajax, where the reception was held. The bride's mother was gowned in rose crepe with white accessories and a corsage of red roses and carnations. She was assisted by the bridegroom's mother who was attired in pale blue with white accessories and a corsage of pink carnations. For the wedding trip to Toronto and points west, the bride wore a blue sult with white accessories. The couple will reside in Toronto. The Experts Say By HELEN BANNERMAN (Canadian Press Staff Writer) Ottawa, June 22--(CP)--Summer days mean ice cream for dessert and it doesn't matter whether it actually contains cream as long as it is frozen, Chocolate Freeze is recommended by the home economists of the Agriculture Department Consumer Section and is a delicious frozen dessert made with milk but having the smooth texture that is usually obtained only with the richest cream. Chocolate Freeze requires 1% squares of unsweetened chocolate; 2% cups of scalded milk; % cup of sugar; a few grains of salt; tvo tablespoons of flour; two egg yolks slightly beaten; 1% teaspoons of vanilla; two egg whites; % cup of sugar; % teaspoon of almond fla- voring. Melt the chocolate in top of dou- ble boiler. To scalded milk add sugar and salt. Add gradually to chocolate, stirring well, Blend flour with a little cold water and add to the chocolate mixture. Cook for 10 | minutes, Add slightly beaten egg | yolks and continue cooking for two | minutes longer, Remove from the | heat and cool. Add vanilla. Pour | into freezing tray and partially | freeze, about 45 minutes with a con- | trol set at the lowest point. Beat egg | whites until stiff, but not dry. Gra- dually beat in the remaining % cup of sugar and the almond flavoring. Remove chocolate mixture to chill- | ed bowl and blend with meringue | using a dover beater. | Return to freezing tray and Sole tinue to freeze, stirring occasionally until firm, about -}4 hours, This makes six to eight servings. This year again home will take an important place in the home-maker's plans for conserving perishable food. Here are some "do's" emphasized by the Consumer Section: Do test sealers before using. Make sure that there are no chips in the rims. . Do have the sealers clean. Wash in hot soapy water and rinse thore oughly. Do grade or sort the fruit or vegetable for uniformity or size and maturity. Discard all bruised and spotted fruit. Do use the thinnest syrup that will be palatable. This stretches the sugar ration; one cup of sugar to two cups of water is sufficient for most fruits and a thinner syrup, one cup of sugar to three cups of water, is sweet enough for pears. Do leave a space of % inch at the top of the sealer when filling with fruit or vegetables except peas and corn which require 3% inch head space, ' Do not allow filled containers to Bana and get cool before process- Bg. Chit-Chat: A little lemon juice or vinegar adds a pleasantly tart note to boiled carrots, beets or tur. nips .... don't throw away leftover cooked fish. It may be flaked and d in salads, fish cakes, or e¢ro- quettes . , . .when you store cream or cottage cheese in the refrigerator be sure it's well wrapped or covered for it takes on other odors easily. 234 Meat Coupons Turned In Saturday Despite the holiday the Local Ration Board is able to report that 234 unused valid meat counons were brought into its office on Saturday. This brings to 2215 the total whicn has been received in Oshawa, HOUSEHOLD HINT Add a touch of chili powder and garlic salt to a pork pie to give it new interest. Good in deep dish or fish pies, too. RAR EE Mrs. R. Collison, 181 Bloor St. W, Oshawa, writes: "I wish to take this opportunity to tell you how wonderful Super Suds really is. It gives such EXTRA-RICH, soapy suds that last right to the end of the wash. Super Suds is gentle to hands and fabrics too." Thank you, Mrs. Collison, for your swell letter. You see, Ladies, Super Suds is Concentrated. Super Suds actually gives you far more washing-power, which means sudsier, longer-lasting suds, for easier and quicker washdays, And Super Suds costs no more than ordinary washday soap. Sum Beige + i. Paton You have no idea ofhow lovely your legs can look until you try Velva Leg Film . . . deliciously smooth in texture, easy to use, dependably fast color. It comes in two shades, to suit every occasion, complement every costume ++. goes on in a jiffy. Water-resistant, stays on until you wash it off, wins compliments from every beholder. Approximately 20 pairs In @ 1.00 bottle: 2 for really exquisite legs "Sun Bronze JURY & Phone 28 * King St. B COSMETIC DEPT. LOVELL Phone 68 Simcoe St. 8