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THE OSHAWA DAILY TIMES, MONDAY, FEBRUARY 22, 1932 PAGE THIRTEEN Visit the Oshawa School of Cooking and Economics EVERYTHING 15 IN READINESS FOR OSHAWA SCHOOL OF COOKING AND | HOME ECONOMICS OPENING TONORRO Three Day Sessions of School Will be Full of Interest for Local House: wives -- Being Held in Masonic Temple Audi torium Starting at 3 p.m. Daily -- Valuable Prizes to be Given Away Daily With Special Grand Prizes at the Closing Ses- sion on Thursday The stage is all get for the cook ery his which will begin to morrow at the Masonic Temple Auditorium for women of Osh- awa during the next three days. The course, which is being giv~ on under the auspices of The Osh- awa Daily Times, will be under te direction of Miss E. Farnces Thompson, an expert in matters pertaining to the economics of the household and to all matters pertaining to the preparation ot meals, Each day Miss Thompson will prepare a full course meal on electric devices which save labor, time, energy and money, Women who own electric ranges, etc., are invited, as well as those who are not so fortunate, for Miss Thomp- son will have many new methods of cooking to explain, The course, which begins to- morrow, starts daily at 3 p.m. and, judging from the amount of interest already aroused, those who would be pupils are advised to be on hand early, as large crowds are expected, Realizing that the busy house- wife has but little time to keep abreast of the newest inventions, the course has been arranged with a view to giving to the house wives of Oshawa, within three days, an instructive, educational course in all the latest money and time-saving devices in the way of things electrical, insofar as cook- ing is concerned. All: who attend will realize that the culinary art within the lact few years has been revolutionized, and, as the course progresses, valuable hints as to new discov eries will be given daily. "Astonishing need of informa- tion in home economics is exist- ent everywhere," stated Miss I. Frances Thompson, director of the school. A recent survey of the colleges from coast to coast of the United States, conducted person- ally by a doctor, had proven that brains and not brawn were the consideration, Meals eaten by this doctor in the dining rooms of colleges were unbalanced, not the right diet for young women who were taxing their each day. The game doctor stated that college women, when interviewed, were quickly able to give information as to ailments, yet their general status of health was unfavorably Tow, "Every woman Who prepares meals bears the responsibility of keeping up health standards of those who sit at her table," Miss Thompson continued. True it is that women in gener- al felt that an inborn sense of home management was their pos- session--"to the extent even that certain ones in convention recent- ly in your city felt highly indig- nant at being told differently and having courses in home cookery recommended. Yet, 'when they were later told of such cases as a year-old baby being fed on pork and beans, it changed the situa- tion," said Miss Thompson. "What has been the cause of this discovery of lack of intelll- gence?" she was asked, "Science has entered the home," sald Miss 'Thompson. "The electric stove is in the mod- ern kitchen, theyrefrigerator, the ironer and a dozen other inciden- tals, The vacuum cleaner roams in every room, The washing ma- chine, the radio, the heater, all have their place." This advent of science had meant that uses of these devices must be studied and among many things science had revealed secrets of food prepara- tion unknown previously, Thus science in whirlwind advancement left us in a state that appeared as a lack of knowledge. I would like to invite every woman of Oshawa to attend the cooking school. which opens to- morrow afternoon," Miss Thomp- son enthusiastically said. "There is no admission charge and the time spent will pay high divi- dends." Miss Thompson, as graduate of the National College of Domestic Science and Home London, England, has information at her command which will he of value to every woman in Oshawa. From the preparation of luscious and tempting. foods to the man agenient home and child wel fare, the scope of her advice runs, Cooking demonstrations will be given each day and program will be different. Details of all demonstrations will he giv en in printed form to those who attend XXX Pastry Flour Milled from the finest Ontario Fall Wheat by The Hampton Flour Mills will be demonstrated by Miss. E. Frances Thompson AT THE OSHAWA SCHOOL OF HOME COOKING. MASONIC TEMPLE AUDITORIUM FEB. 23, 24 and 25 This superior pastry flour is retailed by all of Oshawa's leading grocery stores and distributed by * | Cooper-Smith Company 16 CELINA ST. AND Hogg & Lytle Limited 54 CHURCH ST. Sold in Oshawa for Over 50 Years Economics, | the | HAMPTON FLOUR MILLS PRODUCT USED AT SCHOOL Flour is a very important ingredi- ent in all baking and. cooking oper- ations, according to Miss Frances Thompson, who will con- duct the Oshawa School of Cooking and Home Economics. In all her demonstrations, Miss Thompson will use XXX Pastry Flour, which has the very qualities which Miss Thompson desires most in the flour she uses, This flour is manufact- ured at the Hampton Flour Mills, operated by Edgar Horn, so that it is a pure and wholesome Ontario County product. Co-operating with Mr. Horn in making this demon- stration possible are Hogg and Lyt- tle and Cooper-Smith Co,, Limited, who are the distributors of XXX Pastry Flour for this district, XXX pastry flour is also sold in practic- ally all the grocery stores of Osh- awa and district, and a seven pound bag of this product will be includ- ed in each of the thirty gift baskets to be given away on the three days of the school. REFRIGERATOR 1S GREAT HELP WITH COOKING Ice-Box Cakes Have Un- usual Flavor and Fine Texture Spreading cake and cookle- making over two days is a new adventure in household science, The refrigerator is supposed to look after the dainties over night, and then next day, when the oven heat is high for dinner, the cook- les are popped in for a few minu- And the texture of ice-box cookies ig something that can be achieved no other way. Pin Wheels are qne of the most flavorsome ice-box cookies and look very attractive, too, when arranged on -comports for the tea table, 114 cups gifted cake flour . teaspoon 1 baking pow- der s teaspoon salt cup butter tes 4 cup sugar egg volk, well beaten tablespoons milk square "un- or other sweetened | shortening chocolate, | melted | ift flour once again, measure, | add baking powder and salt, and ft together three times. Cream witer thoroughly, add sugar | gradually, and cream togethe until light and fluffy Add egg yolk, Add flour, alternately with | milk, beating after each addition | until smooth, Divide dough into | two parte. To one part, add choc- Chill, Roll each half into rectangular sheet '% inch thick { and place chocolate sheet on top. | Then roll as for jelly roll. Chill overnight, Cut in 3% inch slices. Bake in hot oven 425 F. for five | olate | minutes or until done, This makes 4 dozen Pin Wheels, ix dozen deliciou ara made hy for coconut cups sifted cake flour little cook- the following re- ice-hox cookies. 14 cups butter or other shorten. ing, melted t teaspoon salt ne teaspoon oda eggs, sligh 1 ly beaten cups finely shredded, short coconut cup brown sugar, firmly packed cup granul- ated sugar Sift flour once again, measure, add soda and sift again. Combine other ingredients in order given and add flour last, Pack tightly in pan, 8 x 8 inches, lined with wax paper. Chill overnight. Remove loaf from pan, cut in half and slice crosswise in % ine¢h slices. Bake in hot oven (400 F.) 5 min- utes, [1 GENERAL ELECTRIC VACUUMS The General Electric Vacuum leaner has every feature that makes for thorough and easy clean- ing--powerful suction that whisks up the deepest dirt; careful design that saves the housewife physical effort; and light but all mech- anism that needs no attention, The De Luxe Model cleaner is an extra powerful model with a tremendous suction and is an outstanding value of the day. Then there is the Handy Cleaner Model, which does the little jobs and does them well. It gets into corners, and down into crevices, It weighs only 334 pounds and is exceptionally easy to handle. The Junior Model is a light, com- pact cleaner with powerful suction and cleaner strength, and weighs little more than a flat-iron, It is a great little appliance for apartments and small homes, Important features of these mo- dels are the General Electric mo- Jor which requires no oil, the all steel fan, the handle lock, the rub- ber protected brush, and the easy- to-empty bag, The comfortable pis- tol-grip hands with switch located within easy r Ich of the fingers, is another pointin % superiority. --mes A story fihe staples - reveals that lions mpnomy. 'titute both an asset and a less depiat the same time, tion has a is entirely Wouldn'/eans of consif all the rouches | foodstuffs. Bt off as they thinktoo, that everyom ftaining in winter The fYaidg as the ever-reand piano is and facilities to magh- ing a bufl salads and 'dessert helps to any gracious The kithhen is just as! 0. G. E. SUNLAMP IS HEALTH GIVER Large Model Being Offered As Option For Grand Prize The summer that our forefa- thers knew was a kindly benefi cent season filled with all the Joys of vital living. Out in the open, under a cloudless sky, free from dust and smoke and dirt, the summer sun worked its mir acles of better living upon man and beast and growing things, havo since wrested from that seething mass of metals and ele- ments, ninety-three million miles away, which we call the sun They knew that the sun supplied light and heat; that personally | them they felt hetter, smiled oftener ed days of summer than in cold, dark days of winter, With winter was more a period of hibernation than it was a pe: iod of living, A period of walt ing for the growing, happy days ly ated of summer, Luckily for us we know more bout the sun and what {t does for ug today than we did fift) years ago, Already we have analyzed the sun and found that besides light and heat' (infra-red) the sun gives off invisible rays known as nitra-violet rays which have a profound effect upon all manner of life, We know that these arn the rays which coat the skin of the golfer, the beach guard and the ditch digger with bronze. We have proved that they are an aid in tha depositing of calcium and phosphorous and other mineral in the bones and thus cure rickets | in the humans and animals. Doc- tors tell us that, in many cases, they increase the number of red corpuscles in the blood and help to build up the defense corpuscles to resist disease and lastly---and most important to most people--- they help to keep well people, well, These: ultra-violet rays are, verhaps, the greatest discovery of this great Age of Light in which we 'live, They regulate growth, fight disease and restore energy. No mother growing children can afford to ignore their help in bringing up strong healthy youngsters, No man or woman who is not just a "sun dodger' can afford to ignore the mental olertness and vitality the unseen rays of the sun help to provide. But how? Especially in win- ter when the slanting rays of the san only contain a very small per cent of beneficrat ultra-violet. The new General Electric Sun- lamp comes to the market just 25 years after the first "Sun Lamp' was made for use of doe- tors and scientists, It was only natural that when {it came, it would mark a milestone in the: fleld of artificial sunlight and that it would not he placed upon the market until it was as simple and practical as the modern MAZDA lamp. The heart of the G. E. Sun- lamp unit {8 the lamp. The bulb is made of special glass which transmits that ultra-violet radia- tion found in mid-summer sun- ilght, This glass carefully screens out the rays which are only safe in professional hands just as na- They knew nothing then, of the | secrets modern scientific research | | and were less susceptible to the | | manor ills of life in the sun-bath the | WHAT A TYPICAL COOKING SCHOOL LOOKS LIKP On Tuesday, Wednesday and Thursday of next week the Oshawa School of Cooking and Home Economics will be in i Temp top fum, starting at threo o'clock daily. The above photograph gives m view of part of the stage and the audience at the Hamilton School of Cooking and Home Econs omics which was held in the Royal Connaught Hotel, Hamilton, recently, with M iss E. Frances Thompson, who is conducting the Oshawa School, in charge. This will give some idea of the tremendous interest which is being aroused by these schools wherever they are held, and which is likely to be duplicated at the Oshe awa school this week, The Oshawa school is sponsored by the Oshawa Dally Times, with the co-operation of a number of local and industrial advertisers. at the Andi In addition, the neat and attrac- tive * white smocks which will be worn on the stage by Miss Thomp- son, and her two assistants, Miss ture screens these rays out by | means' of atmosphere. The G. E. Sunlamp is not a complicated plece of m¥chanism. looks like an ordinary bridge | leth Gay and Miss Isla Barker, lamp, The light sources resem- | nles other electric lamps | students of the domestic science de in the | artment of the Oshawa Collegiate home, The G. E. Sunlamp only | and Vocational Institute will also he | supplied by Ward's store, and will about three cents an hour. This | means 15 minutes of healthful doubtless be much admired by the light for a family of four at less hundreds of Oshawa housew { who will attend the school, than one cent per person. { 1G. C. Allchin Limited, are the | | Jocal distributors of the the C, G. | d Il, Sun Ray Lamp, which is wo. | TOD'S | ing offered as one of the option for the grand prize at the cook- 1g school. J is BREAD IS USED AT SCHOOL Bread is an article in daily usc OSHAWA DAIRY |v shefoms wud aut giays'sn im PRODUCTS USED AT {ob Cooking and Home FE oy mics COOKING SCHOOL l'emple Auditorium on Wednesday and Thursday, Miss E, ich is to be held in the Masonic | lot of people are able to appreci- Tuesday, | ate this sort of situation at pres- Frances Thompson, anxious to se- cure the best quality of bread for her school, at once selected Tod's bread, mad, in Oshawa at the mod- ern baking plant of Tod's bakery. This bread will be used exclusively by Miss Thompson in all her de- monstrations at the cooking school here, An an added feature, Tod's 7 is donating thirty loaves of Jackson's Roman Meal Bread, a well-known health bread of the fin- est quality, with special health-giv- ng properties; and these will be n away in the thirty prize bas- ts which will be distributed during ec three days of the school, PEMBER'S BEAUTY PARLOR POPULAR Pember's Beauty Parlor, In the Bradley Block, over Ward's store, has won great popularity since it was opened here recently. At this modern and up-to-date parlor, =» complete beauty service is obtain. able, and all the latest styles in hair-dressing are available for local patrons, Mr. Pember is giving co- operation of an unusual character in Oshawa School of Cooking and Home Economics, by giving, as a prize daily, an order for a marcel or finger wave, a marcel and shampoo, and a complete facial treatment, These special prizes will be drawn for, one on each day, and will be well worth while for the women who are fortunate enough to win them, Canada eannot afford to buy Labrador and Newfoundland needs to sell the territory to straighten out debt problems, A ent, | | | Dairy oducts m, | iter and cc , pli a | | | | nducting the Cooking and starting tomors- Masonic , who Oshawa School of Home Economics, ute 1 ha wa she § Dairy milk Dairy butter ottage (lheese for the school nstrate, at the of the delightful dishes be made with cottage will also use Oshawa ts exclusively for all purposes for which they can be | used in the home, Incidentally, five | poundg of Oshawa Dairy butter will | | be given away each day in the prize | baskets that will be awarded to the | | lucky ticket-holders at the school. | | MISS THOMPSON to 0 Oshawa Oshawa Dairy ( | and | and | ons at dem | school, some | which car | cheese, and Dairy pi It's a Pleasure for Us to Announce That ER J Miss. E. F. Thompson DEMONSTRATOR AND LECTURER SELECTS IA & P MEATS AND FISH ALSO OUR FAMOUS BOKAR COFFEE For Her Cooking and Home-Making School During the Entire Duration of Her School in Oshawa at FINDS PLEASURE IN | MONDAY, TUESDAY, WEDNESDAY SPECIALS CHEVROLET CAR| ey TT GROCERIES Miss E. Frances Thompson is an MEATS enthusiastic motorist, and while in Oshawa for the School of Cooking and Home Economics she will find special pleasure in driving a new Chevrolet Special Sedan which has been presented to her for these three days by the Ontario Motor A PURE SOAP 10 BARS ............ sesiine COMFORT 37. PORK SPARERIBS §. | Sales, Limited, the Oshawa, Whitby and Bowmanville distributors of Chevrolet cars. The model which Miss Thompson will use is an es- pecially handsome one, and will be I'ANCY BLUE ROSE A & P QUALITY STEAKS Wing Ib. 22¢ on display daily outside the Masonic Temple Auditorium, where the School of Cooking and Home Econ- omics is being held. Miss Thomp- son has had considerable experi- ence in driving Chevrolet cars in other cities where she has conduct- C Sirloin Ib. 19¢ Beef Flanks Ib. 6c. ed cooking schools, "and it is for this reason that she is enthusiastic over the easy-driving and comfort- able-riding qualities of the new 1932 LINEN AND SMOCKS BRUNSWICK 2 TINS .... SARDINES ~ @. FISH MISS E. FRANCES SILVER BRIGHT FINEST QUALITY LOBSTER 1 7 6 oz. tin COME FROM WARD'S Table linen plays. an important part in the laying of a correctly- laid table, and in her demonstra- tions. at the Oshawa School of Cooking and Home Economics Miss E. Frances Thompson will use the 3 oz. tin 29: THOMPSON, noted lecturer SALMON and demonstrator, Mis Thompson is well qualified 'to Whole or Half BABY CHICKEN HALIBUT Prepared by years of inten. Whole or Half 12] | 12: 1 sive study in home eco! Miss Thompson is now con- sidered as one of the leading lecturers on this topic in East. ern Ontario, famous "Rose of Sharon" table lin- en, this having been supplied by J. C. Ward's store of this city, Miss Thompson will be delighted to show to the audiences the splendid tex- ture and wearing qualities of this beautiful linen, which can be secur- why they are so pop : ed at Ward's store. Coffee BOVRIL BEEF STRENGTH INTO SOUPS AND GRAVIES BOKAR cx Supreme A &P COFFEE TRIO A & P now has the unique distinction of having the three ) TRY AN A & P OOFFEE TODAY and when you drink your mext cup of coffee you'll know RED CIRCLE 2... 8 0°CLOCK 3x. buy at A & P Stores. A &P MEATS AND FISH] Your positive assurance of getting choice c uts of Meats, fine quality, and Fish, is to a The 50 wa Atlantic & Pacific Tea e Co.