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fi) . i EGG SALAD Sm yr AR a 1 2 Dag is a i aa RECIPES our hard-cooked eggs, 14 cup diced cucumbers, 1 tablespoon finely chopped onions, 2 table- spoons chopped pimentos, 35 tea- spoon salt, % (ips canned or fresh asparagus, 4 ploces lettuce, 1-3 cup salad dressing. Cut eggs in halves lenghtwise. Remove. and mash the yolks; add 1 tablespoon salad dressing, cucumbers, onions, < pi- mentos and salt. Refill egg cases. Chill, When ready to serve ar- range the eggs on lettuce and sur- round with the asparagus. Top with salad dressing, ONE PLATE MEAL Simmer until shredded enough stew beef for persons to be served. Onion can be added to meat while cooking if the flavor 'is desired. Thicken the cooked meat juice with flour stirred smooth in water, Put in center of a large platter, surround with a mound of mashed potato. Outside the potato put a ring of peas, and outside the peas, boiled beef. Garnish (if desired) with parsley strips or with fine strips of cooked carrots and serve piping hot with hot cream of tar- tar biscuits, cake and tea. ICE CREAM SANDWICH Slice plain cake the size of brick ice cream and. inch thick. Put a slice of ice cream between 2 slices of cake, sandwich like, and serve with butterscotch sauce. Jutterscotch Sauce---Put in top of double boiler 1 pound brown sugam_3% cup cream and 13 cup butter. Cook over hot water an hour, stirring occasionally, ENGLISH POTATO STUFFING Pare and cut small about 2 quarts of onions, Boil, and when nearly done pare about 6 or 7 medium potatoes, put in with on- fons and boil till mealy. Remove the mash potatoes and put onions through a grinder, Then grind about 3% pound all fat pork and let it melt im with onions and potatoes, Next take 3 or 4 common crackers and grind and mix to- gether. Season with salt and poul- try dressing or sage to taste, It will le moist. Stuff bird and bake. One-half hour before it is baked put the rest of the stuffing into same pan and bake in the rich gravy. Every one who has ever eaten it once never refuses it the . 1¢ is an old English be beaten. APPLE BU TTER Eight cups apples, peeled and quartered, 3 cups water, 3 cups light brown sugar, 2 teaspoons cin- namon, 1 teaspoon cloves, 15 tea- spoon salt. Core the apples and add the water. Cook slowly in a covered pan until the apples dre very soft. Mash and add the rest of the ingredients, Cook slowly, stirring. frequently until the butter becomes thick. BAKING POWDER BREAD Someone has asked for a recipe for baking powder bread.I do not recommend bread made in this way --~the bread raised with yeast is far preferable, However, the recipe for this sort of bread calls for the pulverizing of three-guarters of an' ounce of salt ands then it is to be mixed with a4 ounce of baking powder and oth to 'be well mixed into tw. 'pounds of flour, Put this flour, ,<ic., on the bread board, make a well in the middle and into this well pour about a pint of milk, Knead the whole up very quickly and with as little handling as pos- sible, into a light dough. Divide into loaves of the size you want, wash each over with a little milk VOTE AND ELECT D.B. Carlyle Board of Education For the Year of 1930 4 NOTICE TO CANDIDATES The rate for election ad- vertising in The Oshawa . Daily Times is 70c.a column inch per insertion. is ap- plies to all whether having commercial "display contracts or not. and bake in a quick oven. Do everything as quickly as you can, including getting the loaves into '| the oven as swoon as possible, as the good of the baking powder very soon evaporates and when its rising power has gone you will have heavy bread. You may uge water instead of milk if you are anxious to be economical, OYSTER TOAST A very delicious dish for lun- cheon is oystor toast, Have ready several slices of bread an inch or an inch and a half thick. Put on each plece (which fs nicer if you have' cift it into a round shape) a piece of cooked ham that just fits Then lay on the ham an oyster, sprinkle on it a little salt and a dash of cayenne pepper, dab on a bit of butter and bake in a hot oven for three minutes, Dish up and 'lay on a folded napkin, gar- nish it with parsley, fried, and send to table at once. POEM FOR CHILDREN SNOW IN TOWN Nothing i8 quite so quiet and clean As the snow that falls in the night And isn't it Jolly to jump from bed And find the whole world white? It les on the window ledges. It lies on the boughs of the trees While the sparrows crowd to the kitchen door, . With a pitiful "if you please." It lies on the arm of the lamp post Where the lighter's ladder goes And the policeman under it beats his arms And stampg---to feel his toes. The butcher's boy is rolling a bail To throw at the man with the coals, And old Mrs. Irgram has fastened a piece . Of flannel! under her soles, No sound there is in the gnowy road From the horses' And all is hushed but the post- man's knocks Rat-tatting down the street, Till thee men shovels To clear the snow away What a pity it is that when It falls, They never let it stay! come round with ~-Rickman Mark. 3 | cautious fect, | pad ANDERSON B.A, LL.B. for Board of Education He 'will serve you well FROCKS FOR GIRLS One's first evening party, even though" it be only from 8 to 10, is a real milestone, and should be | treated accordingly, Therefore the | choice of a dance frock for the girl of 12 or 13 is a momentous one. Formerly it was an almost impossible one as well, but there are now many designers devoting their attention to the creation' of | frocks of real charm and suitabil- | ity for the "dificult age." * | The sheer fabrics, georgettes and chiffons are' especially , adap ed to the needs of the younger girl. Augusta-bernard makes a | charming dance frock of pale 'blue chiffon, caught in at the natura) waistline with a narrow sash best The skirt, just below the knees, i finished with a series of graduated ! bias folds of the material. Simi- lar folds form a quaint shoulder cape, which may be untied and | slipped off, after the manner of u cocktail jacket, a VOTE FRANK L. MASON Public Utility ' Commission Re-Elect E| oes == gr ra er oer = . Zr McLeese as Township of East Whitby 5 Having accepted the Nomination" for Councillor for the Year 1930 I respectfully solicit your support, Maurice George Hart Every Ratepayer Should Vote on January 6th BOARD OF EDUCATION ELECT Alin F. Annis B.A., L.L.B. ' 3 years member Vocational Committee and Board of Education, Technical School Committee 1028-20 Building Chairman Vocational (Tech. nical Committee 1929 Chairman Technical School Equipment Committee 10920 Special Study of the pro- blem of managing and cquiping the new Technical school woull make him of real service this year, Alderman S. E. Ward No. 2 Alderman in North East Ward New Industry Is: Oshawa's Greatest Need I Will Work for Them - candidates. VOTE and ELECT John Stacey To "the New Public Utilities Commission for 1930 former Mayor and Ex-Alder- To The Electors Elect: SULLEY Alderman in South West Ward Supporting New Police Station on Market Site and Completing Subway Maintaining A Sensible Administration | man 20 Years of Municipal Activities Win Aldermanic Candidate WARD 5 And a Progressive Policy for Cedardale I Solicit Your Vote and Influeuce to Secure My Election to the Office of Public Utilities Commissioner Percy Morden Solicits Your Vote For-- F148 Dr. B. A. BROWN CANDIDATE FOR BOARD OF EDUCATION 141 Simcoe Street South VOTE| As Aldermaninthe|} South West Ward «Careful financing for Oshawa in 1930 Opposes paying ary for a publi aldermen a sal- RE-ELECT ALDERMAN PETER MACDONALD The North East Ward Safe Sane and Progressive Civic Administration _P. A. MacDONALD ost To the Electors of the... North West Ward VOTE George T. Morris Alderman Geo. T. Morris { Re-Election Shows Appreciation ) To The , Elotors of The North West Ward > Your vote 'and influence are respectfully. ; solicited by Angus C. { aneron 'who served this. city faithfully and wall! for + twenty years; He stands for a more 'progressive and prosperous Oshawa, with an economical and business like administration of the city's affairs. Jit