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1921 , Ladies' Corsets, at. . I . .....98c I Boy's Suits, from. . . . . .$3.50 up I I OPEN EVENINGS. PHONE 420 g A. .0.“ Wednesday, July 4, 1923 We Pay . , Telephone . - Phone . Hamilton Charges Regent or Send . 1442 . Post Card ' ' 1443 . lin; 'Ndw Collect and Deliver Laundry in Grimsby and _ -' Niagara Highway Every Monday-Deliver Thursday 7 SHAMPOO This is a flne kettle, not only for soup. but for boil- ing meat or stew- tng, cooking vexe- tdbles or preserv- ing. Be sure each utensil you buy carries the SM? trademark. Prints and Ginghams....22c up Ladies' Gingham Dresses, trimmed with organdy, from .... .... .... ....'..$2.25 up Ladies' House Dresses. . . .3125 Ladies' Hats, clearing from .... .._.. .... .... ..$l.50 up Ladies' Corsets, at. . I . . . . . .98c You Are Saving Money Every Time You Buy From ', THE WHITE STORE We Use Charge Everything Returned Dry With Flat Work Ironed Rough Dry Soft Water THE PALMOLIVE COMPANY OF CANADA, Limited Montreal. Que, Toronto, Ont. Winnipeg, Man. The Blend of Palm and Olive Oils A Fine Kettle --wt Family Washing ge 12c per lb THE WHITE STORE Dry Weight PALMOLIVE >-0.0.1 Three ftniahes: Pearl Ware, two coats of pearly grey enamel inside and out. Diamond Ware, three coats. light blue and white outside, white lining. Crystal Ware, three coats, pure white inside and out, with Royal Blue edging. Even. after The'greasiest or stickiest cooking SW' Enameled Ware cleans as easily as a china dish. Ask for ”SHEET METAL Pnooucrs Co, Momaém. rename wwumpee ‘.EDMO'NTON VANCOUVER CALGARY Charge The Service That Takes the Blues Out of Wash Day White, Colors and Woollens _ Family Wet Wash Ladies’ Summer Vests, at..29c Ladies' Silk Stockings in all shades, from . . . . .'. . . . .69c up Men's Balbriggan Shirts and Drawers, at. . . . . .--. Men's Socks, from. . . Men's Sunday Shirts at Boy's Suits, from.. . .. 5c And it leaves your hair with new richness and life-the softness and gloss of new silk. . Send coupon for free trial bottle-ISC sizes, Or get full-sized bottle at your dealer's. Try it-soon. Amazing improvemént from even one shampoo. ’ It is a treatment for which you would pay a specialist high prices. And it is mbst con- venient to use. Clenses the scalp and hair of all oil and dirt. ’ Removes dandruff most thoroughly. F F _ : New Gloss an? Softness We Use Comes E" from this Shampoo Soft Water per lb. City Addresu..........................._..._... Niine, 15c TRIAL BOTTLE FREE J ust till in name and address-ttailing coupon to The Palmolive Co., or Canada, Ltd., Dept. D 404 Toronto, Ont., tor 15e trial bottle free. . ....59c ...19cup ......98c Mt wi------------, A metr8pofitan taxicab driver testi- fies that "fares" sometimes offer as high as $25, to be taken to a b.ooze emporium. And they can't give" the, old excuse that they were "driven to drink." _ Grape' Fruit Marmalade-Two large grape fruit or 4 small ones, 3 lemons. Soak grape fruit in water while Clit- ting up lemons. Slice fruit finerusing every part. Put all seeds in a cup of cold water and let stand until ready to" boil. Boil seeds in a cheese cloth bag. To every pint of fruit al- low 2,% pints of water. Let stand 24 hours, then boil fast" for 1 hour: Stand until next day. To 1 pint of liquid pulp allow 1% pounds sugar, Boil until it jellies. Cook until seeds separate and strain through a colander. T6 1 pound of pulp put M pound of sugar and cook about 20 minutes. Pear Marmalade-Tp s pounds of pears, pared and out into small pieces, add 3 pounds of sugar, % pound can- died ginger, 2 lemons '(cut fine), 1 ounce whole ginger (powdered fine). Add a little water and boil three hours. a _ Orange Marmalade-One dozen bitter oranges, 3 lemons, 4paarts of water, 8 pounds of granulated, sugar. Slice the fruit very thin, taking out the seeds. Pour cold water over" the fruitand let stand from 24 to 36 hours. Then-boil gently for 2 hours. Add the sugar and boil from 20 to 30 min- utes Grape Marmalade-Pick stems off grapes and almost covet"with, water. u5u11;o - “v J--_-- an hour, and then add 1 cup of sugar to every cup of juice. Boil a few minutes more.- - A navy ULLIL uyunnu-..° --.e --H Quince Jelly-Five quarts of quinces, cored but not peeled. Cover with water and boil until tender. Strain this water off, and put half as much on again and stand for 1 hour. Strain again. Put juice on to boil f10r~half Crabapple and Cranberry Jelly-Cut up 1 peck of crabapples without peel- ing or coring, and put on to boil with just enough water to cover the fruit When boiled to almost half the quan-, tity, add 1 quart of cranberries,-and cover until cooked soft. Then turn into jelly bag and let drip over night. For every cup of liquid use 1 cup of sugar. "Heat" the sugar in the oven, stirring often so it will not burn. Bring the liquid to a boil ind cook 20 minutes. Add the hot sugar and stir until dissolved. Then boil for 5 minutes and pour- into glasses, which have been standing in hot water. .r Raspberry Je11r--Put the berries on a slow fire, simmer a little while the press with a wooden spoon. Strain clear. For every pound of juice al- low 3% poundsrsugar. Boil the juice over a quick fire for 20 minutes. Heat the sugar in the oven until hot (not brown) (stiring occasionally). Add the sugar to the‘juice and boil for 15 minutes, stirring constantly, and skim. _ _" - A -- Spiced Currants--F our 'quarts cur- rants scalded and put through a strainer. Allow the pulp to go through also, Take 1 pint of vinegar, 3 pounds of sugar, 1 tablespoon of cinnamon, 1 tablespoon of allspice, 1 tablespoon, of cloves and 1 of grated nutmeg. "Cook 1 hour. Blackberry, Strawberry or Rasp- berry Jam--Boi1 the berries'in just enough water to keep them from stick- ing. When thoroughly done add half a pound of sugar to 1 pound of fruit. Stew until thick. Cool and put in glass jars. * Citron Janv-Peel' cition and cut in dice about 1 inch square. Weigh it and to every pound of Citron add yt pound of white sugar.' Sprinkle su-, gar on Citron and let stand over night. Allow 1 lémon to every 2 pounds of the mixture and flavor with root gin- ger to taste. Boil until it is thick and remove the ginger. . PRESERVES, JELLIES AND MARMALADES ' Pickled Peaches-lf the peaches are hard steam therfuntil tehde4; if soft, wipe them only and then pack in jars. Take 1 quart of vinegar and 1 quart of sugar, 1 tablespoon of cloves and 1 of broken cinnamon (birth, tied in bags) Boil 5 minutes. . Pour hot syrup over the peaches. Next day pour the syrup off; boil again and pour over the peaches. Seal. / THE INDEPENDENT, GRIMSBY, ONTARIO In sewing hand-made law: on an undergarment, if you will sew the lace on a piece of narrow tape'first, then. sew the tap on the garmetitirthe tape with the lace, on it can b'i,,1r].i,iiiped off much more “easily when thiiiikarment is worn out, for hand-ma,d)il'1ace will outwear two suits of ttndiiiitiisar. . , RED"'"" ok BLUE _ _ k”? {MATCHES 1115 CANADIAN MATCH a? LIMITED.M0ngAL 2W at jiki, 7 Head s,iiiji)v//i'iiiix Sa t , @332: -/ A brulxant beach costume that has embroidered paraquets {gamer tang disport thems.irlveq on the parasol which makes; a attractive combination. ' " 'Digetuvucvnd4ktt2n QUICK-P UDDIN' as? flllltj. 't).'it_'iijl'(illjii'l [new casgg Delicious Desserts _ easily made with Puddings Chocolate, Cocoanut, Tapioca Custards Lemon, Vanilla, Arrowroot, Nutmeg, Almond, Plain At all Grocers. Specify MUMREN'S IN VINCIBLE Madg_by McLAREES LIMITED, Save time, itvfouble and money. ' Just add milk to contents of package. Boil for a min- ute---and server, Equally delicious, hot or cold. 'rp SEW ON LACE Hamilton and Winnipeé "ti','!"'.','.)",').".'"',,)).))..).,"))?:, ance. Look for of blue, ti; of blue, ti ped ivitk%d: t f V is fy! _symgol of tlnatch excell- This distinctive head means to you that the matches are sure an d trafe---alws+ '.',te,eetesl--siGr"iroiiiiiiiiiti; no glow, the kind rats won t 1p.ew--titromier, and longer, different and better. Down tdrihe Sea With Parrots. The brilliant heed-.:? band of blue, tipped with red---is the mark by which you can always distinguish a MAPLE LEAF MATCH. the head-a band a50x hat has embroidered paraquets. Genuine on the parasql which makes a strikingly' 14 Gather ye kisses while ye may, Time brings only sorrow; For the flappers who flap so freely today, . w .Are the chaperons of tomorrow. Nut Sandwiches-Put 1 cup of war.. nuts through the mincer. Mix with mayonnaise dressing and spread be- tween thin slices of white or brown bread. Ham and Celery Sandwiches-mst through the mincer 1 cup of cooked ham and % cup of celery. Mix with mayonnaise dressing and spread be- tween thin slices of buttered bread. Any other kind of.. cooked meat or poultry may be used instead of ham. Valentine Sandwichesta.Cut thin slices of brown or White or white bread and butter with a heart shaped aaalki. MW fill w: h' kind of coo le cutter. it any . filling you prefer. Lettuce, sardines, or cheese may be used for these sand- wiches. , on finely éut bread “and si'prinicCisrjji; chopped nuts. Date Sandwiches-Mina: some dates fine. Add a little water, cooking them in a double boiler till they are soft and pasty. Cool the dates, add half a teaspoon of lemon juice. Spread Egg Sandwiches-Take hard boiled eggs,. remove the shells and chop the eggs very fine. Add a little minced cream ‘cheese, about I teaspoon to an egg. Pour over. this enough mayon- naise dressing to make a smooth paste. "Have ready thin slices of bread and butter and spread between the slices. _ This summer afternoon frock of black pleated georgette crepe with imeeer of,.white beaded georgette is sure‘ to' win the heart ,of the most simple dresser'. A CHARMING SUGGES- TION FOR EVENING WEAR. SANDWICHES W “The most iiElillillhljfi)ili ASK THE DRIVERS ON OUR WAGONS FOR ONE, OR CALL AT' OUR MAIN ST. STORE THE _ IDEAL DAINT Y FOR AFTERNOON TEAS, PARTIES, RECEPTIONS, DANCES, ETC. / (Your AGa ticket'i: good on the/boats? (Thousands ot. west bound travelers say they wouldn't have missed that cool. comfortable night on one of our.fi.ne steamers. .A good bed in a clean stateroom. along sound sleep and an appetiziag breakfast m the morning. Steamer: "SEEANDBEE"--."cr'ry OF ERIE" - “CITY OF BUFFALO'?. Dailsh, May lat to November 15th Leave Buffalo . 9:00 P.M. ) Eastern ( Leave Cleveland - 9:00 P.M. Arrive Cleveland " 7:30 A M. Standard Time Arrive Buthuo - 7:30 A.M. Connection: for Cedar _Polnt. Put-ln-Bay. Toledo. Detroit and other into. Ask Your ticket agent or cannot agency for ticket Via. ie & B Line. New 'd'flfr'lf/l Auto. mobile Rate-ih00. Make Your Trip More Enjoyable by a Refregbing Night on Lake Erie GOLD FRUIT SILVER SULTAN A Quality and Charm EIGHT FLAVORS H882 Delicious Tea you can buy” Distinguish 140R Get a "NUGGET" 9utfir-rBrush, tin of polish and polishing pad-carl board boxes, 60c; metal boxes, 75c ---and with three extra tins, 45c, you can have ashine everyday for ayear. A Whole Year's Shines NUGGET" Shoe Pighih BLACK-TAN-TONE, RED DARK BROWN AND WHITE Main Street Store; phone, 108w Depot Street Shop, phone 108j CAKES GEONA RAISIN CHERRY _ CHOCOLATE GRIMSBY PASTRY SEVEN co