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. o bPis en fhpiadk" SEA FOOD DINNERS 5.30 to 9 p.m. daily SUNDAY 1.30 to 9 p.m. Telephone 36 For Prices AT THE GRIMSBY DQ!,Y 12 o‘clock to 2.30 p.m. don‘t put it off any longer. _ Enjoy a meal beyond _ ‘ (Turn to lake at white Miss Mildred Dixon at the El Rancho Casablanca compare midst the most picturesque setting you and also enjoy YOUR WEDDING STATIONERY LUNCHEON If you haven‘t visited Ready fon School Baker‘s Store School Opening September 6th PHONE 101â€"Mâ€"2 FOR RESERV ATIONS SHOP NOW 1st, BE PREPARED FOR While at E1 Rancho Casaâ€" blanca recently, Maestro and Mrs. ‘Thomas Mayer expressed the opinâ€" ton that the Niagara Peninsula was one of the most beautiful spots they had ever seen. Mr. Mayer is a conductor with the Metropolitan Opera Company of New York City and he stated that many of the views in this area reminded him of his native South America. Other guests at El Rancho, who were from distant points, during the last week were Mr. and Mrs. James A. | Strong, the Canadian Ambassador | to Peru; Mr. and Mrs. W. J. Rick |of Buffalo, New: York; Major and Mrs. T. W. Bingee of Baitimore, Maryland: Mr. and Mrs. T. Kager, Wilmington, Del.; Mr. and Mrs. C. M. Galer of Detroit; Mr. and Mrs. Paul Mark, Miami, Florida; AND Mr. Ainsley, Leonia, New Jersey; Mr. and Mrs. C. G. Fischer, Pittaburg, Penn.; Mr. and Mrs. J. S. Lord, Montreal; Mr. G. M. Texton. Derbyshire, England; Mr. a nd \ln. Maurice McClure, Newcastle, Penn.: Mr. I Moor, Vancouver; AT Mt‘mu“mrnu" were as follows: Mr. and Mrs. Worth Mallory, Rochester, Mich.; Mr. and Mrs. Herbert Mills, Cleveland, Ohio; Mr. and Mrs. Lawrence Snider, Greenâ€" castle, Indiana; Mr. and Mrs. W. A. Patterson, Greencastle, Indiana; Mr. and Mrs. R. L. Green, Baton Rouge, Louisiana; Mr. and Mrs. F. Fidier and daughter, Ottawa, Ont.; TOPORCD, CY TCO 2 Sss Ple non, Toronto; Mr. and Mrs. Cecil Burmeider, Apple River, NL; Mr. and Mrs. Robert Gille. Warren, NI.; ur.aadln.numlu.mlfl- "" " sen~ C Shas We eVE GREEN TREES GUESTS â€" + Michaél J. Scott, Hartford, ) _ Text Books Mrs. Ernest Roseman, Pens Wednesday for Vancouver, D/ where they will make their home. #â€"® * Mr.‘and Mrs. Robert Cameron of Woronto, were guests of Mr. and Mrs. A. Joss, 5th St. e * * Mr. and Mrs. Fred Dancer and g-nyun-ovodmmu to their cottage on Rose Ave. ® Mr. and Mrs. Sinclair Jarrett and daughter of Copperciiff, are visâ€" m-mmw-w.ur. mlu-ut:.MM 46 Mr. and Mrs. Gordon Dealing of Vuek EEs 2C U C eellg mmm.mdln.ltflw of Dundalk visited last WeP" "" the home of their aunt and uncle Mr. and Mroa. Bert Lonaway. Dear Homemakers! Another week has passed and time for my little chat with yOU, n this time I want to give y9u d "Ji 0 mis wa. cipes PEA WERmECTE CCC cu-.uu.da.mhdhn.l WM.SM--""' haise, sait and pepper to taste, letâ€" mwniwmm.lhd-“" ery curis, ‘Wash tomatoes. Cut a ."umwd“ln‘m tut centre. Bprinkle insidg of each tomato with salt and pepper. Chop ham and gherkin. Place in bow!, add mayonnaise and sufficient tomato pulp to molsten . mixture, m.mmunm“.nmueh tomato in a lettuce cup. Sceore the cucumber with a fork leaving the ‘M"m_mmu;mlllm Cut the beet into slices. Arrange alter« nately around the edge of individ» ual serving plates, Place a filled tomato in centre of the plate and IM"" with celery curia Mr. and Mrs. Dan English left o . atee 58 El Rancho Casablanca has celebrated its first anniversary, and Miss Mildred Dixon, who mentl% became the sole proprietor of this beautiful dining room, located in North Grimsby omhix. two miles west of Grimsby, continues to amaze her ever increasing clientele with the wonderful foods served at El Rancho, and also with the furnishings for which this new establishment is famous. Miss Dixon is the possessor of one of the finest collections of antique erystal in Canada, and guests to El Rancho never fail to be enthralled by the beauty of the hundreds of Pieces or artware artistically displayed. In the top photo can be seen a very smail portion of the china collection, as Miss Dixon and her former partner, Miss Ivy Stoneâ€" hill sample coffee from a silver heirloom coffee pot. Potato and Tomato Salad . 2%%, cups hot tomato juice, 1 tap. sait, 2 thep. vinegar, 3 cups polato mu-zlnlfll-mw mmmwm.m-l!md vinegar. ..g.,.u.mdml-u- mmbmwm Grimsby Beach They say music of a soothing nature adds to any meal, and patâ€" rons of El Rancho certainly are treated to most delightful music while they enjoy their meal, as the talented Miss Dixon, a former opera star and accomplished organâ€" ist plays the Hammond organ while dinner is served. El Rancho‘s low ceilings make it acoustically perâ€" fect, and the strains of the organ seem to invade every corner of the building with a mellowness of tone that constantly brings praise from visitors. Miss Dixon in the bottom photo entertains a few friends, verâ€" satile in her selection of numbers, playing classical as well as the latest bop tunes. H 0 M EM A K ER‘S CORNER Ham 6tuffed Tomato Salad of my favourite by Evelyn Budge MISS MAY CRITTENDEN, Resident Staff Correspondent. Telephone Your News Items To Her. THE GRIMSBYINDEPENDENT AT Falby and Mrs. L. Clark. e ® ® Mrs. J. G. Ogilvie and Mr. anid Mrs. George Townsend and son of luclu.u‘..mkuu-tme mdlr.ndlnlll.leofl on Park Road. e #% _® Mr. and Mrs. Wilbur Jarrett and My.mw.mmnun home of Mrs. Jarrett‘s parents, Mr. and Mrs. J. J. Temple, Rose t # "©30% Rev. and Mrs. James Maxwell of mmmmeAnl- mulhdonfn,d_gnmm trip to Buffalo, Detroit and other points in Michigan. | | ® Services in the Tabernacle Sunâ€" day at 11 a.m. Speaker, Rev. L. A. Griffith of Trinity United. This \hh-flrmwthcmqlt:- es of the Sunday School. 7.30 p.m. speaker will be Rev. George Ball lately returned from China, who will tell of his experiences there. salad. Mould and chill. Slice and serve on crisp lettuce with tomato 2 thap. gelatine, %4 cup cold wnâ€" ter, 2 cups cold chicken eut in cubes, 1 tap. sait, 14 cup chopped celery, 1 cup chopped green pepâ€" per, } cup stuffed olives. Soak pl;tllolnmldflnrln minutes and dissolve over hot water, Add chicken, celery, green pepper, olivâ€" es and salt. Mix mayonnaise through the mixture. Put in ring mould and chill thoroughly. Serve on bed of crisp lettuce, Decorate with olives aliced. | Salmon Salad -‘J 1 large can red saimon, 6 erackers rolled fine, 1 cup diced celery, 3 large sour pickles | cut fine, 3 thap. melted butter, 8 hard cooked eggs cut fine, salt, pepper, and mayonnaise. Mix ingredients together in order given making it a little too molst with mayonnalise as the crackers will absorth the mols« ture. Chill Arrange on lettuce and garnish with slices of lemon, Saimon, Potate and Celery Salad | % Yb, tin red saimon, flaked, 1 cup diced potato, 14 cup dised celâ€" ery, Combine ingredients and add dreasing, Mound on lettuce and deâ€" corate with radish roses and radish alices overâ€"lapping. The Arctic Institute of North America was established in 1948 to encourage and coâ€"ordinate sclenâ€" mmmmm'-m. Detroit and other On Saturday, August 20th, a successful auction sale was held u‘ the lawn of Dr. MclIntyre‘s house on Main Street. The sale was under the direction of Mrs. K. A. Ramasay and Miss Molly Lucas and helping with the work were Mra. Anna Farewell, Mrs. J. Falloon, Mrs. G. Warner and Mra. F. Fitzgerald. The Ladies‘ Auxiliary is greatly indebted to Mr. Ed Mack, the auc» tioncer, for his time and help. _ _ Mro. J. McMillan, Mrs. Hugh Cmmpbell and Mra. C. Bell. ‘There was a punch table looked after by Mrs. Botty Smith and the grape julce was very generously donated by E. D. Smith and Sons. Mrs. Harold Matchett convened the tea held in the garden and was assisted by Mra. Scott, Mrsa. Falâ€" lon, Mrs. Don Awde, and Mrs. Kate Crane. Mrs. Wright and Mra.. Lucas poured tea. The monies taken in by these enterprises totalled $340. The Auxâ€" {Mary is very grateful to all those who aksitsed in making the day a successful one. Anyone who wishes at home for the hospital, please at home for the hospital please phone Mrs. Ramsay at 124. The Bake Sale was ably handled by Mra. Wm. Wright, Mrs. T. Marâ€" quis and Miss Brown,. The fancyâ€" work table was looked after by WEST LINCOLN L.A. llell.l“-:\“ ”m“:.'.\r."m‘t':m'?m':.m" buses will transfer at Toronto minttuer‘sm. MILLYAD®‘S BRUG STORE LEAVE GRIBY #.25 a.m. 10.28 DIRECT INTO THE GROUNDS AUGUST 27th TO SEPTEMBER 10th (Except Sunday) 10.25 a.m. | ~TGAY }TARTAN PLAIDS Reduced Return Fare $4 Authentic Scottish Clan Tartans to Choose From. High Quality Allâ€"Wool Fabric, 54" Wide. $3.95 Yard. Come and see our samples of Tartans. We order the material which takes about one week to deliver, and is sent direct to your home. _ BALLET â€" TOE â€" TAP â€" BALLROOM SPECIAL "TINYâ€"TOTS" CLASSâ€"3â€"5 YEARS U Children â€"â€" $1.50 STUDIO OF DANCING FALL TERM No. 8 Highway, 114 Miles West of Grimsby (Daylight Time) at Studio, Masonic Hall, Grimsby $92.65 SATURDAY, SEPTEMBER 10th RECGISTRATION FOR CLASSES Private Lessons by Appointment 11:00 a.m. to 1:00 p.m. GIFT HOUSE T /. V L of ; $ "A & £ #4 ; <CANADIAN | |’ NATIONAL Il“EXI'IIBI'I'ION PHONE 382â€"R Includes Exhibition Admission LEAVE EXnHi8tTion 'Z !.f _/_ Z{ 10.30 p.m. Bus Terminal to Phone 1 1=<4oR® 114