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00 T UP IN BUNBLES ... -â€"â€".!cmwmwm MF‘P&MInthemw.. Oud&drchldclumtoeuun- ‘r?’ln.llthltflnymg,m Paror Carly in the day and be in iss for the evening meal. my‘renmywewmy occasions, especially the buffet supper, R e CE OVAE PP Wc ces 3+ wm“?‘â€"ul‘icupmg, 1 mediumâ€"sized onion, 3 mediumâ€" sized carrots, 1 cup â€" chopped spinach, 1 cup cooked macaroni, Cover lean lamb with hot water lfldhtdmuntflunmmu tender. Put carrots and onions through food chopper and cook in as little water as possible. Soak gelatin in cold water and *‘«solve in thre»> cups hot meat stock and vegetable broth, Grind meat. Combine meat, cooked seasoned spinach, macaroni, carrots, and onâ€" lonl.leuonc_nd_add partially e * O ascl. P cooled, dissolved gelatin. Pour inâ€" to a mold which has been dipped in cold water. Chill in electric reâ€" frigerator and wher #&n. unmold onto a platter. Gaz h, MOLDED FISH SALAD 8 cups cooked fish, flaked; 1 green pepper, finely chopped; 1 teaspoon pepper; !4 teaspoon salt; % cup celery, diccd; 1 teaspoon grated onion, 144 cups mayonnaise. TIE IT SO IT WILL HOLD FAST _ ... LIKE THIS ILLUSTRATON 8y ANNE airan Hello llommglkmv w MIXINCG BOWL and we will toll you when to put it out #or collection. wWASTE PAPER IS UsSED TO MAKE PARACHUTES. wATER PIPE, @SHIPPING BOXES FOR MEDICIN®E, PLASMA, AND FOOD. GET THE®E BOYS OR GIRLS TO MAKE IT UP IN BUNDLES, TIED wWITH GOOD sTRONG ROPE, CORD OR WIRE. w .. 11 NOT want Cans 01 Buttles JELLIED LAMB sTtEew ./E NEED YOUR WASTE PAPER i 42 + * S uks «ommakers! THE CGET IT READY . and all year , August 24th, 1944 lean neck of lamb Delectable MEAT PIE FILLING % pound hamburg steak, 3 teaâ€" Dopous falt, few grains pepper, 14 cup tomatoes, 6 small carrots, slicâ€" ed, !4 cup peas, 3 large potatoes, diced, 3 onions, n ES Heme SsY TB electric refrigerator. Unmold on crisp lettuce. Garnish with tomato Grease the casserole. Add one layer of the meat, flaked with a fork. Sprinkle with part of the suit and pepper, add some pieces of the vegetables and continue to within an inch of the top of the casserole. Use enough of the vegâ€" etables to fill the space; distrlout» Armly in greased wedges. the meat and seasonings w Pack lightly so there will be sze for them to expand as they coo.. The tomatoes and the natural mea: and vegetable juices will provide sufficient moisture. Serve as soon as baked, It is simply delicious. Bake in electric oven at 350°. PORK PIE 2 or three pounds thick end of loin of pork, 1 cup stock or water, salt and pepper, 1 or 2 tablespoons catchup parsicy, onion or celery. Cut pork into thick slices. Put a layer on the bottom of a casserâ€" ohnndlprlnlodnppdpuflcy and onion, salt and pepper over it. Repeat until the dish is 2/3 full and then pour in stock or water and catchup: Bak: in electric oven 1‘ hours. ‘Top with potato Bake another 30 minutes. molds. Chill in It‘s a11 over but the eating for fresh bread just doâ€"sn‘t stand a chance in a barracks full of hungry CWACS. Private Olive Anderson of Mansfielq, Ontario, pictured above knows when the bread at Kildare Barracks, Ott@WA, is just right. per cent cream. css ncA â€"Sctmificatne tii the misture stands in peaks. Fold in vamilla and cream. FTurn into pint freezing tray of your antomatic re‘rigerator and with the control sut at fastâ€"freezing, su.aza Far haif an hour: take from _ ‘Mrs. J. C. asks: How do you uhmmpdrhMMu'.o .mtoum'prmyn_in Answer: Cut one quart of rhuâ€" mmmummm cup ui waler. Cook ten minutes and then press trrough a eleve, Plumb Gumbo. Answer: 2 arts plums, 3 cups ..u;“l', 1 m Wash and culplums and remove pits Suce @ange very thinly. Cook togetherslowly for 15 minâ€" utes. Add Stwr. Cook rapidly 5 utes. A mijutes 24 eart quently wha you are cutting ou* dough. Plre buns on greasod bake M..dmwlucdunpwd. wmunfl&muclndu.m with top milkâ€" Bake in electric oven, bhaving reheated oven wit‘ top element 0. Eâ€"G"‘" ce oaadh ra. J. V. #83: 1. K PyA sep waterâ€" m';::lnlb a jar with a lt« £. 12Mns 5. ons e belure yas rems full alide 0) of frulit Pudding: Be» THE GRIMSBY INDEPENDENT rs. M. H.asks: How do you‘ out roll#without sticking to) t, z20 ho0Wdo you prevent A, $1100 V es Pow into sot sterilized sool andzeal, Yicl4; about BErry PARFAIT TAE A TIP ypilling s of vegetables too my Cus them to spoil. Use asterilized knife to down sde the packed jars it owegetables hefore san‘ Serving Hungry Army Girls : CGease the cutter freâ€" Gf for 4.â€"â€"Process filled jars in waterâ€" bath counting the time from when water begins to boil. 5$â€"â€"Do not remove jars by hitâ€" ing the tops. Dip out some of the hot water and then remove them. 6.â€"Opening jars to refill is not necessary if there is an air space 3.â€"It is wise to use new zinc Brother, Should You Spend a Dime? Aliflis smoll change! (i0:) But when a lot s? dimes morch out of your pocket they sogn ‘become dollars thet stort to Fight other dollars, MM the new neckties, dresses or furniture left for us to buy. . This battle of the dollars is called INFLATION because it starts prices rising ! ;;7/ And the higher prices go . . .the less your dollar is worth! For instance, during the last wer, people had to pay % for sugar that you get &r%hdoy. A voile night dress was @ compared to the wyn pay now. Your doller buys more goads, is worth more then the dollor of 1914â€"18. Price ceilings and other antiâ€"inflationary meosures have helped keep it‘s value high. And remember ! Every time you use your money v»isely to pay ufft o debt @ or to increase your savings E when you refuse to hoard goods ty help seveal the dangers that infation represenis for all the people of th» Nation, or potronize biack . «orkets...it makes your Zollors worth MORE ! Published by THE BREWING INDUSTRY (ONTARIO) Butter production in Ontario 4s still running considerably below last year, according to te report for June of Creamery Instructors of the Ontario Department of Agriculture. In the Northwestern section of the Province, however, production has been very close to that of last year. The peak of production for 1044 was reache? during the week ending June 17, the same week as last year, except in Northern Ontario, which was a week earlier, ‘The quality of butâ€" ter being produced has been very good, despite labour shortage and PRODUCTION OF BUTTER 18 STILL BELOW LAST YEAR. e ssm fAaden‘s Elizoabet® Arden‘s Velva Leg Film smooths on easily, o o won db ut faghe Toe wl ouges faries: :0: shades morning, noon, and nl#- DYMOND‘S DRUC STORE I promise to give my support to keeping the cos of living down. I will buy only what 1 need. 1 will observe the ceiling whether buying or sellâ€" img goods or services, I will pay off old debts, save for the future, invest in Victory Ronds and War Ser‘ngs Certificates, And 1 will supp~t taxes which help lower the cost of living. TELEPHONE 69 â€" _On account of the extreme‘» hot weather during the last part of June, the Director of Dairying has recommended to the Administrator of Services, Wartime Prices and Trade Boai? that creameries be allowed to pick up cream at least twice a week, effective at once. Chinese ‘Turkestan contains a 300,000â€"squareâ€"mile desert so dry that no human being, bird, animal, or plant can live within its borders. lack of efficient help. July prosâ€" pects are for a decided drop in production, this being accentuated by the hot, dry weather, _ _ At east 100,000 relatively close stars outshine the sun. WELL CLAD IN W L... ELEVEN