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a) auvitc.s 2A 11. Through the : .a steady flow . on shortages for childrer Among the s prohibiting th a greater a Some childre: sales of eva t mmmmmmmum{mum mw.mmuamym Women are also acting as mail carriers, railway workers and streetcar drivers. Though Wuumnm.wm«m«m.mm- NmMmMmmmyhm Even though tuthnr:ommmmm.mmmmM't tting the war out with folded arms. + # P & & & & & Babies First "_ _ #" CCAAA nlllllcs M’-wumqumzunumm There are mnmaunm.mu.mmwmmm“by lcmduimfin-hnv.a.m One of each nine American chndranunduruumhat tnwhuduu.morflm ‘hucuund“ gaps. hthm.:u:-tâ€"-““"‘ § lives in . _ ___, _7 ~_ Uine of each nine American cuunnmuumtnumn,mmmmorflm hucuundlm nthm&uumu«:-.am«u«m hwmmuubqammmdmmammmh- m:mwmddmhlm.mrormm.m Women Wa;_l;_Fgr The Army 8 _ _ aiieorrooporsny Lots Of Little Orphan Annies TBBRD‘E Imnékin. .. .8 ® Through the Consumer Branch, the women across Canada have pt.a steady flow of reports goiug to the Wartime Prices and Trace ard on shortages or difficult supply situations, especially food and MILADy and have found plenty of war work for them. mumuwmthmhnheuno untry‘s system of armed neutrality means bmtomconmuyon the alert, and the more difficult to obtain for civilians, ficulties, the Board was faced with a s clothing. Special directives have acturers. and as a result production Hello Homemakers! Let‘s all dig In and grow more in year 1944â€" provided we can store any surplus, There is still time to work a small plotmbn.mm-dlll gond. Measure your row and then sow about one half ounce of seed for fifty feet (or qne packet), This, however, should be considered from the storage methods available, since one packet of seed will proâ€" duce approximately one to WO mo(gnnlornch vegeâ€" tables as carrots and beets, deâ€" pending upon the type of soil the weather. Enthusiastic growers should remember that green vegeâ€" umun.mnmud' & C# SÂ¥ c m P Veaqmen «RWCC M CCod is .uudwhmuortwr From one pound of g004 seed potatoes you may get seven tb eight pounds of potatoes, The average family of four should store 550 pounds of potatoes for Uht year, if they are able to keeP lnnvdlmwaudroolnll!“"' The good gardener calculates S two or three pounds of w.-.n"wdn from e£Ih Stalked . muuluc'; two of uHe® #""" Cw Tomatoes are a VAIUS and economical to can We mention the ab encourage yvU ** * cords of : length of >« seed .n packel# dat planted, date and plant disease, aate of PGate of l8« plcking. 'mdscmfl and notlé bility and quantity. and pencil are all YO! the fols thik abould D 'jm ( tmb s VC honey, . 1. table#" gelatine, 4 CUP eold lespoon leror JUMCE) baked #â€"inch PI¢ ahu and lemon jul6®, A * suugf but 4 9". the ) gyTrup "** gelatine and len partially on stiff ba ke with 4 jJb#. T Ib#. m: Cover P By ANNE ALLAN Uydro Hom» Economist offers suggestions regarding the worker‘s lunch box, recommendâ€" ing that it should include at least one hot course. If soup is chasen it should be a creamâ€"type, vegeâ€" !table, celery, etc. Milk is the reâ€" THE\ _ MIXING BOWL pull once prociaimed a symbo! of pose tnmm. ig the same purâ€" p1,, "L, he streamline manner kit‘ 1. _â€"__â€"_â€"â€"â€"â€" S AADILS of_men and women employed in National Railâ€" ways Munitions Limited, operâ€" ated by the Canadian National Mwmrormmncm.a naval guns and field artillery miounts, reveals that the substanâ€" tial corn beef and cabbage, so hlondo(Dlntyllm,lnm way to wellâ€"made sandwiches in vldovtfloty.hotmp-.ndm which would have left the old The eating habits of Canadians are not yet all they should be but the cross section of the populaâ€" uontoundhthopunu operated by the National System shows an approach towards the objective of adequate nutrition. t Miss Georgina Campbell, dietiâ€" clan for the Canadian National Railways, holding a degree in that subject and experienced in planâ€" ning meals for industrial workers, or coffee is carried in the thermos, then, *says Miss Campbell, the 314 cup® ; wihippeu ©**"*""**~ nnUsARG AnD PAVNE AELI8H wos. rhubarb, 2 Ihs, PM!®®* sugur, 2 lhe, corB ayrup. wer pranes WB se M rID®" * L. rypubatd To c °00 oE . elk in its most popular form gur, 2 D# 'rw 24 hour® 14 Cup “ m ’L‘,m wc i ‘not . pour 498C _mefl Berv®e garnishe th bart eut in N In. up corn SYruP, % ol tablespeon granutated cup cord wates, ) tan on julco, 2 egg white® h ple abul! 1deep). barb gent!y . 1dd c oo "uutlt (softt. 43 uh Old Dimer Pail Goes Streamlined GRIMs B y INDEY?YENDEN T h of . Jw, ame* "" and treatment of aate of first picking, icking, estimate of a notes OB desalraâ€" CJÂ¥ 0| ener calculates On 4 tomato plant valuable . product balance abov «s IAClS keep g008 _ â€" sw,. amount Cut eold desairaâ€" notebuoKk facts to to two h vegeâ€" lunch corn Add ater when bent~ re« _of and ) ID small pieces and sprinkle over it 2 Jbs. of corn syrup. Let stand OvE! night. Place prunes, water and rhubarb,, with the syrup, in kettie. Add to mixture and simmer 1 bour. â€" _ ALLâ€"INâ€"ONEâ€"DISH 1 Cuip uncooked spaghetti, 4 alices breakfast bacon, diced, * eup chopped onion, !4 1b. round steak, ground, 2 thaps, starch, 1 (10% oz.) can tomato soup (conâ€" densed), 1 can water (10% 0%.), % ;:-poo-n salt, 1/16 teaspoon pepâ€" Cook spaghetti till tender in 2 quarts boiling water to which has been added 2 teaspoouns salt; drain. Cook bacon; add onion and meat; sook till brown. Add corn starch, blend well, Add soup, water, aalt, pepper, and spag» ttl, â€" Simmer gently on electric element for 5 minutes,. Serve with hot tqut. Add 2 Ibs. sugar. Boil gently % hour lomhger, Yield: 6â€"8 eightâ€"ounce sandwiches should contain one with finely chopped vegetables. When three sandwiches are inâ€" eluded one or two should be made with brown bread to make variety. Fresh fruit is approved rather than cake or pastry. For a light and appropriate pickâ€"up during the midiâ€"afternoon milk is highly recommended. That the contents of the lunch box should be prepzared with care, the sandwiches neatly out and EÂ¥YSBport and fheld glastos are nOW "‘dergoing the, streamlining witness this miniature 'Sr. Looking not unlike a CWAMEV case, and similar in size, 8 Wpjous construction permits m"m w anen or close in & y a /_\ lz * "a over carefully wrapped in waxed p and neat containers used so the opening of the parcel w a pleasant invitation, is Campbell‘s belief. In the p! â€" & worker in National Railways Munitions plant is seen enjoying the contents of a carefully pre= pared luncheon kit. Take a Tip: Paint brush conservation: curled‘ brush ends should be immersed in boiling water for a few moments and allowed to dry. Paintâ€"hardenâ€" edp'nuhe.cn\nbe Axed if they are placed in a bath of paint remover and left for several hours. ‘Then brush on a smooth board. oven was the cause of my cakes burning on the bottom, but I deeidâ€" ed it was my thin black pans, so I‘ve been turning an old chipp~‘* enume! pan upside down to desset the heat. Note: this is a good conâ€" servation tip. Answer: We cut it so that it fits into the brea4 box, wrap it in wax paper and then put a couple of wlices of fresh bread in the box Ample Pockets Lighten W ork The Question Box: each day. Anne Allan invites you t« write to her c/o ‘Jhe Independent. Send in your suggestions on homemakâ€" Ing problems and watch tuis colâ€" umn for replies. A certain housekeeper, " Inughingly refers to her pook first aid to stepâ€"saving. Bt pockets of generous alze on her work aprons, pockels ~n pocket but several on each When ahe is working about stairs into these big wor oo puts all the little thing . h Arfs lying about un ( 4 course of her work, ahe nwound to the pla °* wher helong, Thea out + Cont this way the pleling up 9# course Of nsound to helong. 1 this way ! ting away Mru. J. C. asks; How do you kup-.hmuhomo&d.. â€" ® Large â€" APC also 1 elothe, ®" anyvihing Anoithsr _ houso? habit of mialaying When the baker or some â€" there 18 scramble after ho together . neceasat it hno gete (x€ sheMlaid It. thih pr'fonlly time that © purpone. If it a rule 49 1 it a rule io weep ner pUUR®UMINU® T her apron pocket all this could be avoided. A large pocket on the apron one wears while sewing is a hbelp for holding measuring tape, inread, chalk, amall patches, snaps and many olher needeo things. LmInp VYR in housekeeper, always y refers to her pockels as to stepâ€"saving. She hu‘ f generous alze on all of: aprons, pockels ~not one it several on each apron. â€" is working about down o these big »cketa ahe he little thins wh.ch sahe g about . un ! in the her work, sahe comes o the pla «s where they Phen out + come, . In the plelking up aud put« e snaneme 1 l»'lln"md. and y for 1. olding w Hed bfllfllfl A «mall that is 48 Hn ving it In one‘s _ing where one 1 proc nucennes ; . ECCRCCCCCCC xclted and forgels where . The tradeaman WAils ly as possible and lones could be put to better If this housekeeper made ; whep her pot kolboos n m»wket all this could be ts on Werk whkeeper has the D her |m”m or the laundryman usnally a wild hat elusive, but al« mry, _ pocketbook. 1 thought the | werk aprons Lolding . dust shes, in fact, is used for in one‘s pocket re one is when BUTTER RATION CUT Canad»‘s butter raton will be reduced temporarily in June to facilit.te the building up of a reâ€" serve to meet requirements next fall and winter, the Prices Board has announced The coupon which would have hecome valid Juzse 1 will now beâ€" come valid on June 8. + Und.. the reduction, the pound of butter bought with coupons 62 and 63, valid May 18, must last for three weeks, until June 8, when coupons 64 and 65 will become valid. ‘The ration administration anâ€" nounces that "F*"" canning sugar coupons may be exchanged for preserves coupons on the basis of one "F"‘ coupon for one preserves clared valid. ‘The fArst fAve "F" coupons become valid May 25 and the second fAve on July 6. WOMmMEN MUST WORK BUT NOT $0O HARD! with GILLETT‘S Mix, alft first thre» ingreodients, Cut in shortening, until mixed. Add milk to make emooth ‘-n’h. knead !, minute on lightly floured board ; roll dough ty LJ ocms L* ied 2 cups aifted flour 4 tapns, Magic Bakir ’nn.n.ll thapns. shortening 4 cup milk (about) Brown sugar Cinnamon 4 cup ratstes "eo s in Tro liselt heans the waters Save ‘o.m knees and your back} Enlist Gillett‘s in your wae on dist and baniah hard fil:?lug' and -fl"thn.‘. Cl« ett‘a cuts righy th.ough greaso and dirt, Leaves floors "clean M'h iv eat off"â€"â€"in record ticae} Clears the drains. .l;)ou: -wm;;: ‘;I::‘;" \olf"â€"â€"in record :’l:‘o cl:l-n ::o drains. Illf-: Wab® 1@ K PM gnnd oll-uoundh:rlw. Get Hiett‘s today1 THREVC MADE IN CANADA