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o Yarietie of and peaches ie m.onr u:.d'?:. s;:. ® T e f-;;'oum’": "t:'w""'..."‘.w CC3 ArC reasomabds . pueauHUes. |.C.T“.“.A LilY be â€" PECEET .| dnc se CC3 ATC réasuoma â€" Recer weather, hc*'.e.v:r_ will .".."1 *eason. ellow flesh ree peaches are also obtainable mark of the Niagara Pen trowers, Limited, Grimsby tatio, stands for carefully p. evenly graded fruit. Hay â€" Fever 100 es ':...1?-__‘_’. "-' s and Peaches ASTHMA, SUMMER CoLDS. You don‘t need a month‘s treat» ment to prove the worth of BRA Zâ€"M AH! RELIEFP 18 IMMEDIATE, _ It restores mal breathing,â€"â€" m‘ -""."‘.‘"'ll in nasal Efl?’ffi&?fi“& FOR SALE BY LESLIE J. FARRELL "The Pérfect Pastry Flour,. â€" This is the Pastry Flour you have been waiting for. There is no member of the family that will not feel better for eating bread in some form or another whether it be white bread, bran, whole wheat or rye. All these kinds of bread are baked daily in our shop and und«. our close supervision. You will be safe in ordering your bread here. DAILY DELIVERY FOR . EVERY .â€"â€"MEAL TNX. THE . â€"DAY Face Powder, Hair Tonic, Massage Cream, Skin Food, Face Astringent, Vanishing Cream, Cold Cream, Tooth Paste, Old Eng‘ish Lavendar Skin Food Soap. During tae week of August 21st to August â€"26th, Leslie 1. V arrell‘s Drug Store, distributor of Duâ€"Maurier Beauty Zreparations in Grimaby, is specially antuorised to uresent, free of charge, ful sived package of Duâ€"Maurâ€" ier Tooth Paste, with pepsin, to every purchaser o. any other of the nine aids to beauty and rejuvenation . (To ibe srad«: ‘This concession on the part . of Duâ€" Maurier Beauty Preparations, Limiâ€" ted, is not to he conâ€" strued _ as _ pr"â€" cedent. â€" These arâ€" ticles are of too high a class to perâ€" mit of their sale as {eatures.) FOR SALE sBy _ LESLIE J. FARRELL arty c*v'e‘;cr, a'll.l. .Th‘::;l‘ the ellow ree stone ¢ also obtainable. â€" The ;Enl :&‘l‘nn_r_n‘ Peninsula , August 23, 1922 ASK YOUR GROCER. H. H. MILLER "Quality Bakery" _ Grimsby, Onâ€" I_-;anhlly packed Leslic J. Farrell‘s Drag Store, Grimsâ€" by, during the week of August 2et vo August 26th on presentatior of _ this coupon, and g:reluu of any one of more of Duâ€"Maurier Beauty Pregors» tions, (other than Duâ€"Maurier Tooth Paste, is suthorized to deliver one packâ€" age of Dirâ€"Maurier Tooth l-‘nlcâ€"FrF.t‘ Name Address Duâ€"Maurier (o# F"“fll. w.ll'y of wmi â€"&.- w‘â€"' B | x Chapeau, Masses Ribbon Upon its Crown WHAT is it holds the Hats! Hat«! Hats! These are complicate change her chabeau with . 1 Wprrent db nerellees Pss w 8 icb cc2d mcummu-ufllnmlnuhmmnnhu.:. somyunm--udnuad-â€"-ymunuub-nl-.- diste‘s time trying to keep pace with the couturier But _ %e does it, and in tribute to her be it admitted, she does Just . littie bit more, Connic + the nrimmed hat, the "plece de resistance" of sartorial summer, the n{uâ€"..mmu.fi-mm- nothing more "e« .* more protective. Onee upon a tim it scemed to follow as the night the day that the chapoau wide â€"f brim took unto itself a wreath of varicolored flowers, and quite prâ€"sibly streamers of tibbon gay. lllxâ€"‘u-llhonn'fllld’mmmbwlfllhâ€"hfl." hwlumwulhmmfl.mh-hm by an Ingenious arrangemeat of ribbon high upon its crown. a ult RBeauty Preparations, Ltd â€"â€"ADVERTISE IN THE INDEPENDENTâ€"â€" DEPOT STREET le duminant piace in The tests for a good jelly requiré that it should be clear and sparkling, of good color and firm enough to reâ€" tain the shape of the mold. 1t must be tender enough to quiver without breaking. ‘The flavor of the. fruit should be clearly distinguishable in the jelly. _ e . Jellies are made by cooking toâ€" gether sertain fruit juices and sugar in the correct proportions. If the resulting mass is syrupy and stcky, or tough and gummy, it . fails to meet the requirements for a jelly. Pectin is the essentia! jelly making substance found in frult juices. It is the substznce that gelantinizes the mass, giving the texture of jelly, Pectin does not exist in all fruits, and is more abundant in fruits that . are underâ€"ripe. * . If a jelly is desired from a fruit that does not contain sufficlent pecâ€" tin, it is possible to supply the pecâ€" tin by combining it with some other fruit containing pectin. The white of orange peel is particularly ¢ich in pectin. This may be scraped and saved for use with the fruits lacking in pectin. # If put in a small cheeseâ€"cloth bag, it may ve bolled in the juice and easlily removed; or, If it is botled free in the julce it may be removed by straining. _ s 3 noo 429 After the fruit is carefully . pleked over and washed it should be heated. This makes the juice flow more treoly and also is necessary to deâ€" velop the pectin. Certain fruits, 1i the quince, require the addition of acid to bring out the pectin. . o To One cup of water should be added to each pound of the juicy fruits such as berries, currants or grapes and thre eups to each pound ot ‘the dry fruits like apples and quinces. . Squeeze the cooked fruit in a moistened donble chessecloth to exâ€" tract the jJulce, and then strain through a Nannel jelly bag which has been dipped in boiling water. By squeezing th« pulp betore letting the julce stand to drip through the jelly first dripp! juices may be uuvu? a secund time by adding water to the puln and cooking it again. Th* sesoad extraction is weaker in pectin and will require leas sugar than the jute« that was extractâ€" ed at first. If the sugar is added at the first| lhaws a¢ a m there is less dunger of having we} noxE.MADJ sugar erystallized. _ Another meihod| _ leed Joffeo:â€" is to cook the juice and add the sagar | the Oamary wa near the emi of the process, Posstb l.liv" n in a bass ly the safest way is to add the wgar| MAib uDHIP cold just as soon as the julce Sots. A1. turn it Into an though the c02) sug»r stâ€"ps the cook.| u®ed will have tng & a short time, there is not| heat from the « «ommenemenmemmene ccmmmmemcmnmectumeam | retrigerator. . p buckat and pas | covering the w fianzel. ~1f you well to ue two * ' l)u and Ise, an M lng the too. s ‘ |length @ WiLsONS germs too. 10¢ a Kill them all, and the IN JELLYâ€"MAKING SEASON and the modes toâ€"day? Extracting the Julce Ad) Segor THE INDEPENDENTOCRIMSBY, ONTARIO enough gain in t mwunm: sugar. Add the the boiling juice dissolved. _ Probably more )Â¥ 1# ruined by adding too much «@@F tBan . through any . @Aher. error rn of the varylag density. « lll“mh\ conteut of the ss=° Oult at nt s»asons, It is im>sllble to set a yiven amount of <4f 19 be used for each fruit. The ©** 8BDlies to the length of time the |4IC® Will need \> be cooksd. The |=!%@ 9" jelly should not be allowed to "UB®»* the cookâ€" c a hker . arrer Whblink»" of" the "Olcv Minute Punch: â€"Use _ equal any . ef®er. error of the ulitles of c grapefrult julce varylag m’;‘f . :“um &c and ginger ale. F4 the !umt i on t Ts ns to. Mi€ s half up with cracked ice end fill wwasons. it of »250F 19 be used all the way with the #qsid. '"-n':u..'-'ne sm@ SRDiles to = Oatmealade:â€"‘ra‘ + 3. teaspoonâ€" fuag of time th» |4I€€ Will need |, ful 0f oatmeal on piut of water, the .‘.:-ll‘.‘l\' ale "b"llhil"l“"“'"" «mon and a few be he allowed to sUMIE®®* the eqog. Bitips of lemon ind very thinly peelâ€" not ...:“ be finsled @5 quickly as 24. Put the c.tmeal Into a teacup, Ing a add a little old water, and with a possible ~fectgnienss [ speon mix into a thin paste. Then HOME.MAbt (00L pBpXEs . |boil the winc of cold water with the wike the lemea And, and ‘while it is boiling _ leed Coffeo:â€"\»k@ the coffre in a¢g i.6 oatmeal pasts. Stir well and the my wat ulack t« to stand off and, thrie Sugar juice. using. Pineapple _ &:u a pineap; atrained . }; Now make a ay ange : and ome . ~". wros, By DOROTHY ETHEL WALSH. Wise: HeusewivesGive Thought to _ Study your réom In this way, Know that If the windows face porth or east warm solors wil} be needed to give that rful, home» like atmosphere to be deâ€" alred in all rooma Irowever, the interior is flooded with sunlight from south or west wilndows you may indulge in the coo! shades of blues seen in the fabrie world. . Toâ€"day‘s lfim'mn a wouth room in which the window draperies and: portieres were made Wome colors absorb light ani create an impression fi‘lflfl- in their | surroundings. her, colors when used in a roam mem to mul« tiply the quantity of Jight it ordiâ€" narily recaives This is especially true of yeliow. Let us toâ€"dey do ® -"’.l"'-'"i preparatory to the purei#*ing which must be done later. . Let * a«k our. selves a few questions concerning TherToontions and aimenglone or t room» to be +« burning question of what ealof» would best sult the needs of a particular room should come first= . _ _ __ L colors chosen, and these ¢®Nho! of should mot bo decided 9n at % m ment‘s notice, . Alas{tbe results often «sen are testimeiY to hasty decisions. [ Toa S REIod T season, even though Actual | p= chases may not be madeUNli\ !nt« It is well. Much of the*0000!s : interior schemes deper® °5 \ for your: home beginnin n Elaborate Beaded Design That Smacks of the Orient. coftes Very swert iNdieed is this afternoon dress elaborately beaded to "Joseph‘s cd‘: ht'!hl" :;.i. kle bl o ape rereek J €o serv in the Ronnonh ah ie rAcct i certainiy charming, _ _‘ * * *_‘ Punch ia in a 1 for t , when lermons. and ob Add es Testing ihe Julce * Masi cusew! P : Qart of |holl; 1 t*@oonsful o I"‘W‘ Allow . it NiOMiCthey, pour | . t Be Juice of} ve teaspocas _ of 1600 tg M‘ lnn' 1 160 just * betore "=-Mlhouc some of the «_ !fyou hrve no tb* jug in a :::’ with: 1ce, a plece of v@ tb bowle itâ€" is 4)\ iag a qver it wd fl"lo:wn. «lth * ung of ; of Watersbotling * !0 contain the + secon keep <.. * cotitiierable !~~* any fce in or uiting proâ€" af @radually. to 40 untll it is @ the coffee in th Mik or cream, MB OM let it reâ€" tb Kis well to C tabl Their Choice of Curtain Fabrics ALiGNT $047% UMITID . + MoNTrim *ol! steadily for at loast fiftoes minâ€" utes. Then strain, asd ths | lesaonâ€" them together for about ten minutes, then add to the Juices with one quart of cold water, and strain through rllll. Bervc . In | glasses *‘ Med with cracked lee. C1« preserved pineapple can ze used, » sening the quanticy â€"« sugar . meovsdâ€" Ing to taste. q ho â€""e 4 Four generations of babies have been kept clean, fresh, fragrant, and free from skin troubles by the use of FOR BABY of a gray and green figured linenâ€"â€" an excellent combination where the rde ‘‘Safety First® SMPAZZEWARE Ulnloulbh,dnhtwdom-n to persuade one thhkm&nthmt not want is quite the prope® boot for her, We use ’hhorfilrâ€"-huhn"}.:flaâ€".dlnlm’ktulmu mhae will add «tvie i. her appearance and comfort to her that will add style perigrinations. JANVIS Diamond Ware is a threeâ€"coated enameled steel, sky blue and white outside with a snowy white linâ€" ing. Pearl Ware is enameled steel with two coats of pearl grey enamel inside and out. ~â€"Sueer Mcetar Pasoucers co E* shown below. wfi-uw‘.?u-m.-: acids or alkalis not alfect it; it cannot absorb odors; cleans like china; wea.. for years. Tell the storckeeper you want cither EIGHT VARIETIES Gold Fruit Silver Raisi Cherry ADVERTISING PAYS BR E,A D BLUE RIBBON BOX CAKE TRY ONEK oday her appearance and comfort Sultana Chocolate