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ts im m ~Gtms C A REAL VALUE wepxEspay, hat oo ca l 000 2COnE GG+ rived. That hy Zamâ€"Buk is ¢h'u~t m-':‘um-uz â€"hnu.unhnudmnlhufi greater than can be _ got Ordinary ointments, hhu‘-"-.. ::' lact that Zamâ€"Buk is ol mediâ€" lf‘]““. Nllll, P minal = meme a proved by the many cases of chronic #kin trouble ang old sores which dn Pomon,at on ie _ The unusual power of penetration ad. not on io "seee _ HHas is based, Tu :am m.. pald : commodity, on m :!"‘- Ti:l,u who Fams Hui ue e o °PC CCCE PEROTE Tt to Feach the underiying tissues, where skin troubles have their " root," h-mm.a portics in Zamâ€"Buk destroy gorms. Until this is done healing tan never be thorough. The reason 'Ir-fluhnhnm -mmmmm... again is because the remedy has mntblholndhu* but has healed over the outer akin. Zamâ€" on the contrary, uproots skin disease, and the cure is complete and Zamâ€"Buk should always be used ~mm~bm pimples, abscesses, ulcers, blood. m-u.rnm-l-u Ca, Toronto. 50¢. box, 3 for $1.25. NE ANE NNE NENCNERC reRC ) The Leather Situation E â€"_Is Serious $ Leather is constantly advancing in prices and all and Sheuln::.odnr:&b. d It will pay |nandsomely to lay in a stock of these goods now as there is nothing in view ahead but still JNO. C. FARRELL Novemnenr .. 191 Buk metraverme ' been _ Pastry cooks in Zngland have forbidden by government ordinan@® to use frosting on cakes or to enric* them with Allings, creams or otherâ€" wise to increase the amount of suga: used in their manufacture. It has all been worked down to a science and pastry cooks know just what percenâ€" ous trpes ‘Of swesr brokdn pastty and ous aweet cakes. Honey, sweet syrups and gluâ€" cose are counted as sugar in this reâ€" gulation so they cannot get around ‘lu:umuulun-hu- tute of that sort. Raisins and curâ€" mamiden on ann ht aree ie wl frun and has not bron aoled to it are not counted as sugar and so are very frequently used by way of adding to the sweet taste of the cake or pastry. Of course, we in America are guldâ€" ed by no ordinance in this matter, buit patriotism ought to guide us in no‘t eating or making cakes with a great amount of sugar in their makeup. FO use frosting on fresh, light cake i# really a redundancy. The cake is mor® wholesome without it and if you ar® hungry enough to cat cake at all you mhummhuuu'uo;l Bometimes a plain past au"#fimm-mum.- PATRIOTIG CAKEs. THOSE WiTH A MIKL . mMUM OF SUGAR FLL REQUIREMENTS MAINLY FOR WOMEN CÂ¥ a Although we have always thought of fruit cake as being very expensive tave of cake that might better bercath ty pe of cake t t zl'mnu-tmm ’euou. In the frst place we eat but «mall pleces of fruit cake. That is an advantage because the cake goes . a m::uud_mhnnu-ru: mmmqmmu‘ most of its sweeting, and on nuts to a great extent for its shortening. And since nuts and dried fruits are among the few things that we are urged to eat as substitutes for butter, sugar and such commoditics, the fruit cake ought to be put on the list of warâ€" time cakes. a Alling. _ /ruits with considerable sy&ar in their makeup should need no additional aweetening when used in dered syzar by way of Anishing it and this requires very little sugar compared with a frosting. A ut pross ed in the middle of a freshly baked potty cake is also nice. For a IaY@r cake you mamy spread the lower lay» ©F WWm Jom Cf PAM PC it layer on top of it and serve it either plain or with a dusting of powdered Rugar. Two layers o. frosh cake may be made into a very nice desert by putting minced oranges, pincapple Of gliced banrmas between the layors A8 In making cakes make a point alâ€" nnto-:o-llmol-u-rth formerly. Among your cake cun..un-nmunm the least amount of sugar. â€" You will notice that members of your houseâ€" hoid have never liked it any the loss for this sugar shortage. Such cakes as contain apple sauce in their make» up are excellent, even though the apples do need sweetening. Owing to fl'mdmnhmi sive and food special‘sts have urged "W'Mmuuuun-mmm{ venll!. in flavoring cake. _ However, HE iNukrraprat, Gn:x=gy, onTaAme _ While You Are Thinking ! and you‘ll be deli hted with our superior showing. Here are the authentic stvles in hats, suits, coats, blouses, furs, silke, dress materials, shoes, in hctmlhiu.htpmulofhamm Hamilton‘s favo ite shopping place invites youâ€"â€"it bids you come when you like and stay as long as you pleaseâ€"â€"and above all it wants you to "feel at home" during your visit. The big and outstanding topic of store news in- uis to The Right House, But Come Don‘t Just Think of Coming TO GRIM3BY DA Y MOTOR DELIVERY Purc}ses made one day are usualâ€" ly deliv. ed the next day. Customn s are assured of safe deâ€" livery of every package whether large The Right House ‘â€"":i‘-l;:fi;is; Autumn Modes" If you intend shopping elsewhere you should find out what our values are and compare them with what you are getting. Your Trip to Hamilton Can essary purchases, and present your radâ€" ial, or railroad ticket to the salesperson. When in the store we suggest that take advantage of the rest room, writing materials, tea room, and parcel ‘This number connectsâ€"with any deâ€" partment of the store. A call to Hamilton costs only 25¢ Telephone 3â€"7â€"0â€"0