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I^cdiK'sday, November 9, 1949 THE I'LESHERTON ADVANCE THE Hesherton Advance lbbli«b«<l on Colliiwweod 8U 9lMli«rton, Wednesday of Mtek iMk. Circulation 1,100 PriM iSAO • year in Canada, paid in «*gas«e; |2.60 per yMr ia «Im United SUt«a. 1 y. J. THURSTON, Editor CEYLON X PORTLAW A larg-e crowd attended the open- |l)K of the euchie club on Thursday Jlig'lit at the school, in the form of a Hallowe'en party. Everyone -.-as jrr\ ,n a mask and hat when they fn- tc'ied And 16 tables wore filled with pla: ers. Many prize* were given, Jdi-. Bradey Irwin taking high score fo, the ladies and John Nichol for tht mo:. Consolation prizes were fitj by Mrs. Wm. Cairns and Alex, Vclsaa. Other prize winners were Wkf-- John Nichol, Mr. and Mrs. C«hwen<art, Mrs. Whitehead and Boy BeM. It being the birthday of A. E. Goessel and Jas. McMullen, 4acli was presented with a gift and aU Joinfd in sinking "Happy birth- 4h^ to you." Dancing completed the •UBing's enjoyment. tSrs. John Nichol, treasurer of the re club read cards of thanks Mr. and Mr.s. Murray Marshall Hr. and Mrs. Bill Marshall and Mr. ifed Mrs. Sheldon Mills (Agnoj OWnP'heH). These young couples 40 had been presented with woollen V^alcets. > ikrthuT and Angus Whittaker of VorOBt'O were week end giiests of Hmttis Wiittaker here. Mrs. A. Ktichen received word on flnnday of the death of her grand- son, George Plester, infant son of Mr. and Mrs. Delbert Plester of ^Vwonto. Mir. Laverne Piper of Toronto H>ent the week . end with Mr. and Jfr.s. Riiy Piper. I Mr. (Jeo. Mathewson of Hamilton â- #as a recent guest with Mr. and >!rs. .lohn McWilliam. , Ml. and Mrs. Schweikart of De- Detroit are visiting with Mr. anJ Mts. Lawson Whitehead. O'he community extends its deep- est sympathy to the relatives of the late jMiss Kate McKenzie of Fevei- fffattn, who died on Monday morninK' â- in t^ Centre Grey General Hospital at Markdale. We are sorry to report that Mr. Roy McMuUen was taken to hospital Saturday, suffering from a throat trouble. Mr. and Mrs. Wilfred Plantt and lamily of Meaford were visitors re- cently with Mr. and Mrs. Wesley Plantt. Mrs. Harry Parkin of Bognor vis- ited with her brother, Mr. Geo Wil- kinson and other friends and rela- tives here the past week. JVlrs.^ Florence Lyons entertained a group of teachers at Portlaw school one evening last week. There was no school on Friday, as Mrs. Lyons suffered a severe fall downstairs on Thursday morning and was unable to attend. A nuniber from here attended the pie3«nlation for Mr. and Mrs. Leslie Batchelor in Proton hall, when the young couple were presented with a purse of money by their friends and neighbors. Previous to this, Mrs. E. Gallagher opened her house for a miscellaneous shower of useful gifts to Jean, when about fifty ladies were present. The young people of Inis- tioge church also presented her with a pyrex breakfast set. Messrs Gordon and Murray Black- burn of CoUingwood spent the week end with friends here. Allan and Arthur Betts were home from Toronto a week ago, and A'v. Herb Betts spent a few days in To- lonto and Malton the past week. Mr. and Mrs. Wm. J. Chard, Flesh- erton, spent Su!iday with Mr. and .Airs. Cecil Meldrum. Mr. and Mr.s. Frank McArthur and Douglas of Nottawa spent the week end with Mr. and Mrs. Jas. Hopps. Mr. Herb Badireiow of Alberta is visiting with his nephew, Mr. Johr. Radgerow, here. Mr. and Mrs. Emerson Wiokens, Flesherton, s^penl a day with Mr. Jas. Pedlar and Mr. and MIrs. Earl Talbot. 4 Mr. and Mrs. Lawrence Shier have their new bai-n completed, and are now laying cement for the stables. Mr. Ed. Patton, Mr. and Mrs. Don Goheen and daughter, Mr. and Mrs. Chester Patton and family of T)un- dalk were guests of Mr. and Mrs. Stanley Patton on Sunday. PRICEVILLE Following church service S'.inday morning, a short lervice was held at the cenotaph, whe'i Rev. L. Mould load the scripture s.id "O God oui Help in Ages Pa^st was siui;^. Mr. Frank Waixi, student minis^e| at SJ. .\ndi'ew's, gave a short address, fol- lowed by two minutes of silence. Mr. Walter Aldcorn of Toronto raised the flag and Mr. Archie Sturiock placed the wreath. A verse was sung of the hymn "Stand Up, Stand Up for Jesus." Messrs. Grant and Willis Sayres spent Sunday at i.lora. Miss Mary McKinnon held a very suoccessful sale on Saturday. Mr. Eldon Runciman, Mr. and Mrs. Jim Wells of Toronto spent the week end with their mother. Miss Lena Vaughan of Toronto spent the week end with Mrs. I., V/. Mould. iMr. Emerson Meads of Guclph and friend of Huntsville spent the week end at his parental hon'e. Mr. and Mrs. Elmer Harrison ware recent visitors with Mr. and Mrs. Art Idle, Listowel. Mr. Robt. McConkey is a pati'>nt in Sunnybrook Hospital, Toronto. Mr. Donald Reiley is looking aitjr the mail and post office for him. Mrs. Dora Whyte left Sunday to spend the winter in Hamilton. Mr. Alf. Hinoks and Ed. Ritchie of Toronto spent the week end here. Mrs. Mary McLean and Mr. Wal- ter Aldcorn, Toronto, spent the week end with Mrs. Aldcorn. Mr. and Mrs. Wm. McCormick of Swinton Park visited Sunday at the home of Jim Stan-ook. 'Mr. and Mrs. Gilks, George, Henry, Allan and Ronald of Hopeville visited in the same home. Recent visitors with Mr. and Mrs. Joe Gibson and family and Mrs. J. Wickens were: Mis. Russell Ellis, Keith and Fay of Kiimberley, Miss Gwen Ellis of Guelph. Mr. and Mrs. N. Falkingham and family of Dur- ham, Mr. and Mrs. Leslie McMulle:i and Douglas of Kimberley. '^ BOWL A Hungarian politician is being drtaincd liy U.S. immigration offic- ials. Possibly thoy feel that the"3 is a surplus already. Most inxporting countries are still using fats and oils at well below pre-war totals, particularly for soap and uses other than food. This is caused mainly by war and post-war economic dislocations â€" and recent ili-;u:ights â€" and partly by foreir- exchange and other economic diffi- culties. •Hello Honieniakers! A bowl of fragrant soup is a meal in itself â€" the kind of a meal you need on a ibrisk day. Lot of crackers and cheese beside the soup tureen are the best table companions. With a highly seasoned main course you can prepare a "smooth" dessert, such as rice pudding, custard, apple dump- ling or upside down cake. The best homemade soup is always the product af an over-night sim- mering stock pot. The flavorful l.rew is a combination of meat bones (beef hank), left-over gravy, vege- tables and herbs. The stock \a strained then the soup quickly pre- pared by adding fresh vegetables (grated oi- cuJbed), cooked meat or chicken and the final dash of sea- soning. Creamed soups may be prepared with a milk sauce base. The favor- ite, cream of tomato, will never curdle when the tomato is stirred into white sauce and it is best to uso the same method in all cream soups. Quickly prepared soup may be a combination of canned soups or canned broth, if you have no stock. OYSTER CHOWDER Simmer 2 dozen small oysters in 4 cups hot water. Remove scum. Strain broth. Chop oysters fine. Add Vi cup chopped, crisp cooked bacon, 1 table- spoon chopped celery, '.i teaspoon Wovcestshire sauce, 2 teaspoons le- mon juice, 2 teaspoons salt and some pepper. Co'mbine wfth oyster liquor. Make a paste with 2 tablespoons butter or margarine. Add the soup gradually. Blend carefully and cook gently just until thickened. Mak-^s 5 cups. POTATO SOUP Use 4 left-over baked potatoes. Cut in half and quiokly scrape out all the mealy potato into a kettle. Mash potatoes coarsely with a fork .Add 3 cups rich homemade chicken broth or .S' cups strained canned chicken youp heated with 1 cup cream Season with salt and pepper and pour into hot soup tureen. .\ sprink- HANDS IN TRAINING ... FOR ONTARIO I Learning ta Work With Copper and Brass 1!V Ontario lln' wheels of industry turn for liie heneFit of every single one of im. Our lullies, (Ivnaiiiois, drill |(n!S8C8, farm combines, tractors, business tnacliint'H, etc. arc nioduciiig gocxis and services wliicli earn dollars. These dollars provide food, clothing. nuMHcal care and other necessities which con- tribute lo our security and liigli Hlamlard of living. Mvery single one of us, therefore, has a very |icrsonul interest in the flow ola steady supply of lraine(l workers to industrial plants. Those workers will operate niachiiies whitli are iinportunt to our way of life. We glioulil appreciati', then, the co-operative efforts of govrrnnutil, iiulur<lry and labour in the field of ('ni|)lo\ (â- â€¢â€¢ training. In scIkmiIs and in factories our workers, young and old, are given the opporlunily lo develop new and .-ipccific skills in every held of bu>inesH and iiidiiislrial activity. l''or in^<ian('(â- . every effort on the part of workers to Ihm oine proficient in the art of shaping and moulding <-opp<'r and brass, will mean greater industrial progress â€" will help to make Ontario a finer place in which to live and work. Till!: SHEWING INDUSTRY (ONTARIO) Our Way of IJfe Rewards Traliit»«l llnnda Ontario workers know they can earn more, have exrcutive responsibility and enjoy a higlicr standard of living in direct ratio to the skills they ac- quire and the way they make use of them. That's always tine in a free economy â€" that's why onr com- petitive system will continue to make (liinnda great and a great place in which to live. Dedication of Grey County War Memorial Tio Residents of Grey Giunty and Surrounding District: You are cordially invited to attend the Dedi- cation Service of Grey -County War Miemorial at th^ Court House, Owen Sound, Sunday iJter- noon, November i3th, 1949, at 2:30 o'clock p.m. Geo. C. South, Audrey M. Rutherford, Warden. Clerk. Ik > > ling of chives an.d crumibled crisp bacon on- top adds ni'uch to the flavor and appearance of this easy-tonmake but very good soup. Makes 1% qts. CANADIAN PEA SOUP Wash and soak overnight 1 pound dried yellow whole or split peai. Drain them next morning and place in soup kettle with Va pound sart pork, 1 tablespoon salt, 2% quarts water, V-i teaspoon pepper, 1 table- spoon pepper, 1 tablespoon parsley, '2 teaspoon savory or V2 bay leaf, crushed, and 3 onions, chopped fine, Siramei- gently for about 3 hours until the peas are soft and mushy Season to taste and serve with cri.ip croutons. Makes 2 quarts. If you'd like to try a different seasoning for pea soup, use M; teaspoon nutmeg: in.stead of the. savory or bay leaf. .-\ crushed clove of garlic may tie added with the onion. POT POURRI FISH SOUP Wash and cut %. ,pound fish fillett into small pieces. Add 2'/4 cups cf lioiling water, 2 teaspoons salt, Vi teaspoon pepper, 1 bay leaf, L-ru'shed, 4 cloves, 2 onions, minced fine, 2 cups canned tomatoes (the solid portion bioken up with a fork), a pinch of thyme, a pinch of marjoram. Cover and simmer \-i t\'-i.r. Then add a 6- ounce can lobst'i-, or a 8-ouice can shrimp, veined. Heat together, but do not boil. Taste and re-season, if neces.iary. Serve in deep bowls. Makes 7 cups. .APPLE AND ONION SCALLOP 1 pound of paples flour (about *'â- : cuip) \-i teaspoon salt 1 poiuid of onions 2 tablespoons sugar ':; cup hot water 4 slices bacon (diced) Peel, and cut in slices the apples and the onions, then arrange in al- ternate layLi-s in a greased bakiu;; dish, sprinkling each layer flour and diced bacon. Add the sugar and salt to the hot water, stir until dissolved NOTICE and pour over the mixtuTe in tfao baking dish. Cover and bake in an oven 360 degrees for 45 minutes. Especially good with goose, duck, sausage, or cold sliced tenderloin. The centre of the earth is compos- ed of a liquid mixture of iron and miokel. > > COUKT OF REVISION TOWNSHIP OF AUTBMESIA Tlie Oouit of Revision for the Cinporation of the Township of Art- eniesia will hold a meeting on the 2I.st day of November, l!t4!l, in the Couia'il Chaniibers, Flesherton, at 2 o'clock p.m., for the purpose of hear- ing complaints on the .Assessment^ of Mm. â€"A. B. CHARD, Clerk FOR IMMEDIATE DELIVERY DOUGLAS FIR SHIPLAP 8 and 10 inch Flooring 6 inch Western Red Cedar Shiplap 8 and 10 inch TEN TEST ASPHALT SHEATHING 4x8 and 4x9 Sheets Wailboard â€" 4x8 Sheets SHINGLES â€" 3 in 1 Ash- phalt and B.C. Cedar abo Sash, D(K)rs, Fir Trim, Roll- P>ric Siding, Sheetrok and Sheetrock Lath Plywoods, Masonite, Arbpr- ite, Metal Moulding-, Cup- board Hardware, etc. SOFT AND HARDWOOD SLABS > 4 4 4 4 i t •â- â- Â» NOTICE COURT OF RKVISION VILLAGE OF FLESHEKTON The Court of Revision for the Corporation uf tho Yillag.' of Flesh- erton will hold a meeting on the 21st day of November, li)â- l'^ at 8:00 o'clock p.m., fi.i the purp.>st of hear- ing complaints on the .A,-ii<essineiit of 1950. â€" C. J. BELLAMY, Clerk TELEPHONES !$helburne 2301 - Feversham 14 J. W. ROBINSON Lumber and Builders' Supplies Mill. William Street Shelbume - Ontario SPECIAL LOW RAIL FARES TO ROYAL AGRICULTURAL WINTER FAIR TORONTO NOVEMBER 15-23 FARE AND ONE-HALF For the Round Trip Good Going -J Nov. 14-16 included Return â€" Leave Toronto not latei than midnight, Nov. 24th. Full information from any gent. r f * r ^•♦•^•♦♦♦♦♦<»<«<»«><>^<"><><H5H>.><MM»^<,^^,),<Me.^lO,<HC.«<^^ DANCE at the K ARKDALE ARMOURIES FRIDAY, NOVEMBER 11th i; FRANKIE BANKS AND HIS BAND Lucky Spot Dance and Door Prizes ', ', < > Dancing 9:30 to 1. Admission: SOc {•♦♦♦•>->':">'>*>>-:"><">«:~>'><'<":":«<«<:~>«><'<'<>**<-***'X»«j»<m;«*<>»<'*>«>»K'<><><>*