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Wednesday, May 22, 1946 THE FLaSHERrON ADVANCE WANTED Any quantity (green or dry) 1 inch, 1^ inche and 3 tncli PIm; 1 inch and 2 inch Spruce, Hemlock, and Balaam, Mther aapaiata or mixed; also 1 inch Poplar. The Knight Mfg. and Lumber Co., Limited Phone 73 MEAFORD, ONT. LOANS TO FARMERS i^/t. invite ^mers to discuss with us their financial requirements. c Your particular case may call for a loan with special terms and arrangements. Many requirements can be met by Farm Improvement Loans. Ask us for the deuils. 7W THE CANADIAN BANK OF COMMERCE R. B. HEARD. Manager MR.BROWN? A SICKLE might do well enough on a very small experimental plot, but for real farming efficiency you want something more adequate to do the job. And when you wire your form you are definitely on the rood to farming efficiency. How much power you will be able to use with economy and satisfaction will depend on how completely your farm is wired. Make your wiring installation adequate from the start for all immediate and future needs. You'll save money that way, and avoid costly and irritating delays. No matter how little electric equipment you start with â€" even if it is only ligiits in the house and barnâ€" you will soon want to add some of the labor-saving, money-saving electric devices for barn, tool house, home, dairy, and almost everywhere else. You will Want these things not just because they make living more attractive, but because they really make money for you. Of course you will have to have enough wiring to supply enough power where and when you wont it. The econom/co/ >/me to v*\f odequofe/y \t the tinit Ihif you w/re. Ask any experienced electrical contractor or your Hydro rural superintendent for advic* at to tho bast way to wlr* your farm, ASK AT YOUR RURAL HYDRO OFFICE FOR THE NEW POLDER "HYDRO GOES TO WORK ON THE FARM** THt HY0RO-Hea«;c pOWtB '^ BOWL Hello Homemakera! We frequjontly slur over the word 'sparaguls when we should say, Aye, it's asparagus. Aspargus heads the list of our fresh vegetables. Its tender stalks shoot up every morning as if to remind us to use them often while the season lasts We Should too. Although it's good «» a fresh-boiled vegetable, there are variations to make asparagus a treat every day for a month. Cream sauces with different additions each time are the best toppings . . . grated cheese, hardcooked egg%, parsley, nuts, mushrooms, are some suggestions. And the way in which this good food is Served makes a difference â€" soup, casserole, timbales, etc. CREAM ASPARAGUS SOUP 2 tbfeps. baking fat, 3 tbsps. flour. 2 tisps. salt, pepper, 1 tbsp. grated onion, 3 cups milk (half milk and half asparagus liquid) 2 cups asparagus stalks, cooked- Heat milk in double boiler; mix flour to a smooth paste and stir into hot milk. Stir in fat and seasonings and cook until teuce thickens (about 15 mins). Add 1% cups of asparagus put through a sieve, fold in remain- ing % cup stalks and heat thorough- ly. 6 servings. ASPARAGUS AND EGG CASSEROLE 2 tbspb. baking fat, 3 tbsps. flour, % tsp. salt, pepper, li cups milk, 3 hard-cooked eggs, 2% cupte cooked asparagus, bread crumjbs. Melt fat in saucepan, blend in flour and feeasoning. Gradually sfir in milk. Place a layer of cooked aspar- agus in bottom of greased casserole, pour over this part of cream sauce, add a layer of sliced eggs and repeat until casserole is full- Top with bread crumbs. Heat in electric oven of 350 degs. for 20 mins. 5 servings TIMBALES OF ASPARAGUS 4 cups diced cooked ssiparagus, 2 tbsps. butter, 2 tbsps. flour, % tsp. salt, ^tsp. pepper, 1-4 tsp, onion juice, 2 egg whites beaten stiff. Put asparagus through a 'sieve and add enough milk to make one pint. Make a sauce of butter, flour- salt, pepper and % cup asparag^is liquid. Stir in the above puree. Fold in egg -white, pour into greased moulds and steam 20 min's or oven poach. _ Serve with egg Sauce. TAKE A TIP 1- Cook a little grated onion with sliced carrots and just before Serving add a tablespoon of or- ange juice. 2. Small cooked carrots may be dipped in beaten eggs, then in crushed cornflakes and browned in small amount of fat. Pieces of cooked parsnips respond well to this treatment too. 3. Salt and pepper are not the only vegetable seasonings. Try a d«8h of nutmeg with turnips, cloves with beet's, a pinoh of thyme or savory in a mincetl vegetable dish, mint with carrots or pars- ley with peas. 4. Some like to brown the sliced onion before adding it to the stock and it does give a richer flavor «nd color. THE QUESTION BOX Mrs. A. E. S. 'says: That she uses one-third as much flour as sug«r to makfi a cuke frosting and finds the frosting is smoother than one made entirely of 'sugar. Mrs. J. Mc- says: That her hus- band'.s favorite sandwich filling is made of Ihicki-ned ieft-ovor 'Stew put through the grinder. This iS a hearty filling as a spread, using medium sliced bread- ' No More Municipal Tax Sale* By a new act, passed by the Ont. Legislature at its laSt session, mun- icipal tax sales will be a thing of the past. Under the new act the maxi- mum opportunity will be given the owner to redeem his property. By the new plan, lands on which taxes remain unpaid for three years are registered by the municipality which take^ no further action for an- other year. If the taxpayer then finds himself able to pay up his taxes, or at any time before the town disposes of the land, he can recover it by paying back taxes and interest, plus Q fee for changing the title. Third parties and the expense of a tax sale are eliminated under the and all sales of property by the mun- icipalities must be approved by the Ontario Municipal Board. The new system has been in use in "supervised" municipalities and it is said to have many adivantages â€" Chief of which is to give the owner every reasonable chance of retaining his property. Tax saleb have been a feature of municipal life ever since the early days, and many good properties have piciced up over the years by alert citizens who kept their eyes on the tax sale list- But the new plan looks iike a good one If it will help hard- :;ic-,'sed taxpayers to make a conie- '..c ?..:J regain o'.vncrs.hip of their . ;â-  ;)ro;erty. RATION COUPON DUE DATES Coupons now valid are sujpar- pre- serves SI to 314, butter Rl to Rfi, meat MSO to M88. The butter ra- tion is now 5H ounces per week. There's Just as much sense in wor- rytBff H there is in ftdrlsint otbei* not to. YOUR CREAM MARKET if yoa want te lose â-  irood market for year ereem and egce. don't patrnnite na. We snpply can* and remit promptly by â- onejr order. CITY CREAMERY 780 Queen St. B. TORONTO S. Yankoo Rink Operation Donations The following made donations for the operation of Flesherton skating rink during the past winter, and acknowledgement is hereby given: |3.00 donations : E. J. Fisher, Dun- cans' Hardware, H. Best, T. Fisher, J. D. McArthur, F. Taylor, E. Mc- Killop, S. A. Hazen, P. S. MacDou- gall, F. B. Keys, Dr. Thomson, J. Brackenbury, H- McCauley, J- Nuhn, G. Boyd, K. Goheen, B. Phillips, R. H. Heard, J. A. Richarde, Fred Gor- rell, A Aberdein, C. Bellamy, F. H. W- Hiokling, C J- Kennedy, H. Faw- cett, N. Scaarow, W. Littlejohns, H. C. Black. H. Milligan, J. A. Henderson, W. Tumey, K. G. Bette. R. Boyd, W. A. Hawken, L Turvey, A. Duxter, F. Thurston, G. McTavi^, A. Avis, J. McWilHam, H. W. Kem- ahan; $2.00 donations: H. Richard- in, L. MeCraeken; fl.OO donations: A. McDonald; Village of Flesherton $25.00. â€"Total $153.00. Expenseb H. A. MoCauley $4,60, A. McDonald $14, Boyd Bros. $80, W. Hamilton ?50, L. Turvey $12 â€" Total $110.50. ilanee oa Iwad $42.60. When a man knows the ropes ot hi^ business well enough he seldom tied down. It's PEERLESS THIS amazing "alloying" process transforms a pure and efficient oil into as perfect a lubricant as modern Kwnca and skill can refine. Because it retards oxidationâ€" that is, the tendency to break down through combination with oxygen under intense heat and pressure-B-A Peerless Motor Oil assures longer engine life, gives extra protection and maximum serviced This superior lubricant is second to none, it's the best â€" "It's Alloyed"! Motorists everywhere ore switching to Peerless Motor Oil, a product with a plus at no extra cost. This peerless lubricant, com- bined with the extra service given by your friendly B-A deal- er, will ensure longer car life at lower cost. B-A., . AND THE BEST SERVICI IN TOWN ilfe^RITISH AMERICAN OIL -COMPANY LTMITED "We're all set for a More Beautiful Home with thtt FREE COLOR GUIDE! ff They're looking at Sherwin-Williams' exciting new portfolio "A Guide to More Color-Full Homes". It's packed with wonderful ideas for making your home more beautiful, more satis- fying to live in. This beautiful collection of the biggest color photographs you've ever seen will help you trans- form your home; it includes illustrationa of espertly-decorated living-rooms, dining-rooms, kitchens, bedrooms, playrooms, bathrooms, sun- rooms, dens, as weH as attractive home exteriors, with complete color and paint specifications and paLnt color chips. i !-â-  -A Sherwin-Williams PAINTS - VARNISHES - ENAMELS F. W. Duncan, Flesherton, Phone 54