Grey Highlands Newspapers

Flesherton Advance, 22 May 1940, p. 3

The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

i ' 1 ..cfti TOPS' WITH -4^ Lost Kingd om by OREN ARNOLD LOST KINGDOM CAST OF CHARACTERS ROBERT BARRYâ€" hero, ex- plorer. MELISSA LANE â€" heroine. Barry*! partner. HONEY BEE GIRLâ€" Indian; member of Barry'i party. HADES JONES â€" pioneer: member Barry's party. « * • Yesterday: Having failed to win Bob, Honey Bee turns against kim with deep bitterness and the party faces a new complication. CHAPTER X Mary Melissa had already gone horseback riding. And both Holli- man and Hades Jones were away. Bob knew. Bob hastened back to the camp tents and called Honey Bee. "We will go alone," he told her. "Miss Lane is off somewhere. If you're right, there'll be plenty of time for all of us to see it." This perhaps was a stroke of luck for Dr. Robert Wilson Barry, even though he never realized it. His first thought to take Mary Melissa with them had sn hurt and infuriated the Indian girl that she might have done anything. She might have frozen up, in stol- id Indian fashion, and never re- vealed any secret she knew about Defiance Castle. But the red maiden was so in- fatuated, so thoroughly smitten by the unconscious charm of her employer, that she forgave him •when he couldn't find Melissa. After all, she would go up with him akine ! "I am read}-, Bawb,"' she saia simply. He made her climb the ladders ahead of him. He held her arm frequently, showing the gallant courtesy which any refined white American man would show any woman. But they were courtesies which rto one had ever shown Honey Bee. Bob's manner caused her whole being to tingle. He steadied the ladders at the hottom, while she climbed up. Then he would quiokly follow and hold the next ladder. She climbed nimbly. They reached the rock lip of the great cliff mouth in very few minutes. "Now!"' breathed Bob, still ex- cited. "Where, Honey Bee?" She smiled and led him through « low door of the castle, through two dim rooms into a. larger room. This latter must have been a clan leader's or chieftain's place. She pointed low on a wall. * « • The Door Will Be There Scraped there was the design of two rectangles, or "long iquares," with other odd mark- ings, and with a long triangle •round it all. The triangle poitittvi upward. "This points, I think, is thee top «f big cracks in thee ba<.'k wall," •aid Honey Bee. "Back in thee rock. It has been filled up. But thee door will be there." They hastened out to look. She pointed to a sort of natural tri- sngle, head hig'h or more, in the COLEMAN HOT PLATES DO BIG-STOVE JOBS Make and Burn Own Gas c:ivr city-likcirsi cookinsaerTic* ^ ' anywberv. Lieht tnctaDtty. Rsrn- ^l 5«te at ftnser-touch. No pipes. ^ connection* or srvssy wick». Ooe 'â-  and two-burner models. Seedeslfr V IT wriie. 0,' TMC COLEM«N L*MP AND STOVE COMPANY. LTD. D«l WMSaO Toronto. 0»'v (8SM> Strata of the cliff rock itself. Sure enough, Bob perceived,- the rock within the triangle was in-egular, n;c a part of the natur- al deposit. This had been a fault in the side of the mountain, a natural if small extension of the cave, and it had been filled in, probably by man. Boi) began working feverishly. He had can-ied his short-handled miner's pii'k strapped to his bel", and they had left more tools up here the day before. He swung at the rock in the triangle, a heavy blow with the pick point. Nothing happened. He swung at the rock again and again, eventually loosening one rock as big as his head. He re- moved it, but others w-ere behind. He slaved like a mad man, sweating and panting, for nearly an hour, while Honey Bee looked on. Then all at once his pick point drove through, and black space greeted him beyond. "Ee-yowl" he shrieked. "We've got it, Honey Bed Got something, at any rate.'' *Half an hour later the hole wr.s big enough for them to crawl through. He led the way and â€" as unconsciously as he weald extend his hand for that of a little child â€" he caught Honey Bee's fingers and escorted her inside the dungeon-like place. She said noth- nig. "I'm crazy," he suddenly an- nounced. "In the excitement be- low I forgot to bring a fla.«hlighT. But I Ifave a few matches." « * • A Shrunken Body He struck them, one at a time, surveying the dark inner room as best he could. It appeared at first to be a tunnel mouth. Then a weird object on a rock ledge caught his attention. "L'nh-unhl" he grunted, in dis- appointment, inspecting the find. "Aw-aw, Honey Bee, I'm afraid this -place isn't what we hoped it was. Look here." She went over to him. There before them was the prone body of a human being, in a wall niche, shrunken and apparently petrified with drouth and time, but a hu- man body nevertheless. "Honey Bee, I'm afraid we ha\ e just opened a tomb. Think for a moment â€" this is on the southwest L«orner of the main cave. The mountain behind here is solid, for over a mile, maybe two miles. See? It couldn't be a stairway, or exit. I might have reasoneii that out myself before coming. 1 get excited too easily I" He led the way back out of the darkness, and then he saw Honey Bee's face. It was a study in dis- appointment. Instantly Bob wns contrite. He had injured her feel- ings, when she had tried loyaLy to aid the expedition. He put his arm around her shoulders and patted her. The In- dians are a sensitive people, for all their stclidity, he told himself. "I'm sorry. Honey Bee. 1 didn't mean to appear ungrateful. Th:s is important as a tomb, even if it isn't an entrance. You are swell, really. You've helped mor? than anyone else so far. Don't think I won't remember it." * * • A Deceptive Wall He moved away from her. the better to survey the walled tri- angle through which he had dog a hole. Heavy stones had been fitted together thcr» with remark- able skill, with no mortar but by careful chinking and placing. It made a strong wall, and a decep- tive one. Virtually all of the aiioients. Bob knew, liked to keep their dead as near as possible to them, often in the very walls or floor of the home itself. In such a place as this diff «Jwellinir. maybe they 1>rpr. \\ D- ISSUE NO. 21â€" '40 QOUBLE ^roVati^' 5' had just set aside this ante^:oni as a tomb. It would surely bear careful investi.!?ation, photo- graphy and .study. His interests as an archaeologist were aroused again, .â- \neitnt people buried all manner of thin'gs with their lovod one.i and their leaders. He might make extremely valuable finds in- side thi.s high cliff dwelling tomb. "Don't feel disappointed, Honey Bee.'' he begged again. "It's very impottant. really. We'll come back and loo'ii into it thoroughly." He walked again to the hole he had cut, and leaned for a mo- ment on the rock thei-e, stariu^ into the deep darktiess, .speculat- ing as to the best method of pro- cedure. "Sa-a-a-ayl" he suddenly ex- claimed. An Entrance Tunnel? He leaned inward, sniffing. He turned his head this way and that. Quickly he struck a match atijl held the flame there in the open- ing. It flickered, and leaned out- ward. The smoke jwisted toward the main castle masonry, and dis- appeared outside. "Ch-ristmas!'' Bob was excited again, like the boy he was. "There's a draft here, a heavy pull of ah-, Honey Bee. Maybe this is an entrance tunnel after all!" He turned to the girl, his face shining with elation. (To Be Continued) When spreading sandwiches, leave about a quarter-inch around the edges unspread. Then, whe.i you put the second slice of bread in position, press it down firmly. The filling will spread to the edi;- es, but is less likely to ooze out. FROCK HAS GAY BODICE NOVELTY r.VTTKlIN 1 1 K-, By ANNE ADAMS Pattern 4l4o can be worn with f-qual verve by both a college-age girl and a young matron. There's a new line in the two centre-front panels that t'jrve in from the sides in smooth flattery. Shoulder dart.'; and hfriiwntal wai.n dart? give trim lines. The sleeves are sliichtly curved at their edge-; making your arms look graceful and slim. Use vivid ric rac or very feminine lace edging. Pat; crn IM.^ is available 'v-. misses' and women's sizes 14. I'', IS, .'0. -a-J. 34, 36. 38, 40 and 4J. Size 1« takes S'it yards 35 incS fai-rtc and 2-Si yards 35 inch fab- ric rn! 'i-Vt y.nrds ric-r.^c. .Send TWKNTY CENTS (20c> in coins (s;aii',p< ca-not be accept- ed) for this .Anne .\dan15. palter:!. Write plainh- SIZK, N.\MK. AP- DUKSS and STYLK Xl'MKKR. .*^enil your order ta .\n.ir .\d- .mi'!. Koom 4'25, 73 We«t .Adrl.T"'-' SU, Toronto. Jacket Dresses Are Essential For Travelling Whether Ifa Hot or Cold ' ou Will Feel Well Dressed Are you planning a wonderf d trip this summer'.' WhereveV your trip takes yju, if it only tak.-s yoii to the city and back you':l want one costume in your warl- robe this spring r.r • summer that has chameleon possibilities an<i that wiil be good anywhere, any time. .-.%\E P.^CKING TROUBLE Hedingote an.I jacket dresses cover a lot of ground in this div- eivion, and let it bljw hot or cold, you'll feel well dre-iscd. One a.i- vantage of this type of costui^ie is that it can be worn with or without the coat or jacket, or wiin other jackets to make an entirely different looking costume. Trav- ellers welcome this idea and sav^; tbeni-elves "packing" trou'ole. Jackets this year usually fol- low the long torso lino and have 1940 details like huge patch pock- ets, or large pearl buttons. .A new note in redingotes is the blou-- ed back coat. If you're prac*:ic:il you'll choose a materia! that doesn't wrinkle, in a dark colo.- or print that »-on't show the ear- marks of travel or an all-day •es.^ion of fun. SEL'RSUCKERS IN HOME \ery new in dresses for home wear are the seersuckers and crinkle sheers in bright plaids, as easy to launder as a handker- chief and ret|uiring practically ^o ironing. These dresses are as gay as a summer morning, trimly tail- ored n-ith easy flaring skirts and siim, young waistlines. Ten Throneless Queens Living The ranks of exiled royalty are more numerous to-day than ever before. There are ten Queei's without a throne between theiu: Ex-Empress Zita, mother .'f Archduke Otto, Pretender to the throne of the Habsburgs. Queen Victoria of Spain, now in Englanii. Queen Ametie of PoPrtPuPgaP Queen .A.melie of Portugal, whose husband. King Carlos, was assassinated at Lisbon in l'J08. She lives near V'ersailles. Queen Elizabeth of Greei'e, daughter of the late King Fer- dinand of Bulgaria, and separat- ed from her husband, King Georije II of Greec'e. Hermine, second wife of the ex-Emperor Whilhelm II of Ger- many. Queen Sourya of .A.fghanistan, whose husband wa.s forced to a'o- ilicate because he tried to west- ernize his country too quickly. They live in Italy. Queen Helene of Rumania, separated fron- King Carol in 1925, now living in Florence. Queen Rambarbarni of Siam, •A'hose husband abdicated in 1935 They live in England. Empress .Menen cf .A.byssinia, wife of Haile Selassie. This roy- al couple also iive in England. Queen Geraldine of .â- Vlbanid, who lives in France with her hus- band. King Zoir. Man Who Never Saw A Woman Brother Michael Koloioss, a monk in the monastery of Mou.>t Athos, recently died at the age of SO. Since boyhood he had ncv er set eyes on a woman, for His mother died at his birth and his father Ifeft him in the care of the monastery almost inimediatoiy aftetv. ards. - By SADIE B. CHAMBERS Spring Sunday Dinner * Sunday dinners, which requii^ a short preparation, are very pop- ular this time of the year, when all housewives as weil as the fam- ily yearn to spend as much time as possible out of doors. This din- ner should be a popular one a.i a good deal of the preparation can be done beforehand with only a few moments' work nei'e^sa.-y before serving. Menu Fresh Pineapple Cocktail Broiled Lamb Chops Heated Potato Chips Egg and Spring Greens Salad Pecan Tarts • Select shoulder lamb chops (young lamb) and cut medium thick. Pre-heat the broiler. In <tn oven with both the bottom and top units only the top will be re- quired. The oven should be pre- parei^ well -in advance so that the r'-'-.t will sear quickly. Place chops on greased wire of a heat- ed broiling pan. Sear on both sides under strong direct heat. ."ca.son : then lower the heat. Con- ti.nue i-ooking, turning the meat as necessary, until chops are done. Those required for rare should have 5 to 7 minutes cook- ing, medium 7 to 9, well done 9 to 12^ Time varies with thick- ness i)t chops. Egg Salad 1 tablespoon gelatine M. cup cold water 1 cup thick salad dressing 4 hard cooked eggs (sliced) '.2 cup celery chopped 2 tablespoons green pepper 2 tablespoons chopped sweet pickles 1 tablespoon pimento chopped 1 tablespoon lemon juice Salt to taste. Soften gelatine in cold water, then place over boiling water un- til- dissolved. Cool and add to thick salad dressing. Add eggs, celery, pepper, pickle, pimento, lemon juice and salt. Turn into square dish, which has been rinsed in cold water and chill. When firm, unmoid and slice thin, serve on shredded let- tuce or w-atercress and garnisn with green onions and radishes, and salad dressing. Pineapple Cream Tarts ^ cup grated pineapple (or put through the food chopper) 1 cup cream 4 tablespoons powdered sugar 1 teaspoon lemon juice MarasL'liino or candied cher- ries Baked tart shells Whip the cream until stiff. Add sugar and lemon juice then stir in grated pineapple. Fill tart shells with the mixture and gar- nish with a cherrv. Serve very cold. Requestsâ€" Rhubarb Conserve â€" 3 lbs. rhubarb 3 ; ns sugar "^ cup Bee Hive - - 'tp 1 lemoji 1 o'ange 1 ;'.-•. seeded raisins ^ Clip chopped walnuts Wa.-:!; and peel rhubarb; cut '.!â-  1 inch pieces and put in preserv- ing ki?it'e. -â- Vdd sugar and syrup then t'-.e raisins, lemon and orange ^extrtut the juice from each anl .^'rate t'tie rindl Mix well and cov- er. .Mlo^" to stand ',2 hour. Placa on heat and bring slowly to boil- ing point. Allow to simmer 45 minutes until quite thick. .\dd There's DOUBLE ENJOYMENT in delicious .... DOUBLEMINT GUM # Every day millions tind real pleasure in the u^nuinc, long- lusting flavor of Ooublemint Gum. Cooling, refreshing, satisfying! Enjoy it ufter every meal! .Millions do! chopped nuts, simmer a few min- utes longer, then pour into sterile glasses. Cooi and seal. Pineapple Waffles 2 egg yolks 1 4 cups water ' 2 cups flour 4 teaspoons baking powder 'a cup crushed pineapple 3 tablespoons melted butter 3 tablespoons fruit sugar '" teaspoon salt Beat the egg yoiks until very .:i,'ht. Add the »-ater. Sift the flour, baking powder, sugar and salt together and stir quickly in- to the liquid mixture. Add to the pineapple thoroughly drained, •aelted butter, and fold in stiffly neaten egg whites. Bake immed- iately. Cook one cup of pineapple with one cup of sugar and serve wiih waffles. Pecan Tarts 2 eggs 1 cup brown sugar 1 tablespoon soft butter '2 teaspoon nutmeg 1 teaspoon cinnamon '2 teaspoon ground doves '2 tablespoon lemon juice a pinch of salt '2 cup seeded raisins '-J cup chopped or rolled pecais Prepared pie paste. Beat the yoiks of the eggs tiioroughly with the sugar and the butter. Stir in the spices, vine- gar, salt, raisins and nuts and lastly fold in the stiffly beaten egg whites. Turn into pastry-lined tart pans. Bake in ceiy hot oven until pastry is set. then lower to moderate oven and bake until fill- ing is set. Top with whipped cream sprinkled with grated mapie sugar. Lasi week I gave you quite a fow pineapple I'eci-jcs and 1 a;n sure you are all enjoying to the fullest this delicious and ever popular fruit. Here are one or two recipes more I think you will enjoy for a variaticc: READERS. WRITE IN! Miss Chambers welcomes personal letters from interest- ed readers She is plu.ised to receive suggestions en topics for her column, and is evea ready to listen to yo-jr 'pet peeves." Requests tor recipes or special menus are i.n order- Address your letters to "Miss Sadie B. Chambers, 73 West Adelaide Slrtet, Toronto." Every day thousands tune-in the "crispness chorus" . . . As the cream pours on. Rice Krispie* crackle and pop every morning in homes iroin Ha!ifa.x to Vancouver. They're favourites with children . . . with their mothers . . . and with barrel-chested he-men. too! Tests have proved they sluy crisp in milk or cream for hours! "Rice Krispies" is a registered trade-mark 01 the Kellogg Company of Canada, Limited, for its delicious brand of cven-ix)p!x^ rice. Start brightening your h'?nk!asts with Rice Krispies tvaorrow I ' I '.)c only by Kellogg's in London, Canada. Here's a breakfast that ASKS YOU TO EAT IT! NO COAXING NfaJEDi Oiice upon a time, Cia.'a May used to scow! at her breeikfast. But that vas before slie heard the pop-atic!Je-snap 0/ Rice Krispies. Now shedelichtedly digs into a big bowlful of these golden rice bubbles erery moniitii;!

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