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â-  â- i*- AMrM* communiMtien* t» AaronomltC 73 Adtlald* St. W««t TerenU HOW AND WHY OF ARTIFICIAL HATCHING. Incubators are climsed ua "mam- moth" and "small" machines. The in, the temperature wilk drop end, not return to tile preecribed hea* for sev- eral hours while the ejfgs aâ„¢ warm- ing up. To adjust the rejrulator at this former run in sites ranjfing from' ^'"^ »° »>""V^ ^jf Jj*'*^ "'i^^'fi ^^^ » 1,200 up to 20,000 capacity, and one^"**"" "^'^^*' *>" ' •»«> '^ «' y*"^ has even reached a capacity of 40,000 eggB. Usually these large machines are sectional in construction, are heat- ed by hut water, and use one coal burning stove for the source of heat In some types gas or oil is used. There are variou.« distinctive features pecu- liar to the kitul or make of incubator in question. Mammoth machines are used practically only on the larg« poultry plants, or those making a specialty of h'atchint^ chicks in very largo (juantities. The so-called "small" incubators are mado in sizes of from 30 to 800-egg capacity, and are known as the hot air or the hot-water type, referring to the manner in which the egg chamber receives its heat. The hot-water kinds depend upon the principle ot radiation to distribute the heat, somewhat on the order of the hot- water heating systems in homes. A metal tank or pipe system, usually mado of copper, is built in fixed position into the in- cubator and is filled with water heat- ed by n lamp attached to the machine. The hoat radiates to the eggs on the tray in the egg chamber, keeping them at the required temperature during the hatch In the "hot-air"' type there are some variations in the exact principle of heating. In some makes warm air is introduced into the egg chamber and diffused over the eggs. In others, the heated air does not enter directly into the egg chamber but is confined first to a metal tank from which heat radiates to the eggs; and in still others there is a combination of both. READ makers' claims. The advantages claimed by each manufacturer are carefully described In their catalogues, and it is advisable to closely study the literature sent out in order to make an intelligent choice. The source of beat is commonly an oil- burning lamp, although some electric incubators are on the market that are giving satisfection when used accord- ing to the manufacturers' directions. Now as to size: Two 150-egg ca- pacity machines are prefen-ed to one 300-egg size, unless the larger one can be filled with eggs not more than a week old at the time of placing them in the machine. The fresher the eggs, the more even and satisfactory will be the hatch. Where to put the incubator is next in importance. A weJl-ventllated cel- lar or basement where the temper- ature stays from 00 deg. to 60 deg. F., is an Ideal place. Some cellars are poorly venUlnted. They are too deep In the ground and consequently are likely to be too damp; others may be too dry. After the machine is set level, .so there will be no high or low spots, the adjusting nut on the regulator should be screwed down to guard against overheating at the start. Too many operators make the misUke of turning the adjusting nut up or down if there is a slight variation in temp- erature. .Successful operators never touch the regulator, but if the temp- erature is too high or too low, they endeavor to correct it by turning the wick up or down, in the case of lamp- heated incubators, or making corres- ponding changes in the amount of fire, where other kinds of heat are em- ployed. NEW WICK FOB EACH IIjfrCH. A now wick should bo use<l for each hatch, on lamp-heated incubators, and the oil reservoir should be filled daily (preferably in the afternoon) so as to have enough oil to last until mornw ing. The lamp howl, however, should not be filled full, as expansion of the oil when warmed will make tho howl overflow. AH lamp fixtures should b« wiped clean and dry every day. Begin with a medium-size fire or lamp flame, and make adjustments with such. The heat control can then be- more easily handled from start to finish. After running the incubator for about 24 hours after all necessary ad- Ibstmcnts have been made, it is ready for the eggs. When the eggs are put want to get a good hatch. THE CRITICAL TIME. The first week of the hatch is the most critical in the whole process, and greater care must be given than at any other time. There is no cause for alarm if the temperature should vary a degree, or even two, either way, from time to time. If the average temperature is maintained the resuCts will be the same as though the ther- monaeter showed no variation, what- ever. Some operators prefer slight variations. The thermometer placed on or near an infertile or dead-germ egg will not give correct registration Therefore, eggs must be tested twice during the hatch to remove all that do not have a live chick embryo. The amount of moisture required during incubation is a difference of opinion. Successful hatches have been made without the addition of mois- ture, under certain conditions; again, some machines require more moisture than others. But it is safe to say more poor hatches are the result of not enough moisture than from too much. HOW TO SUPPLY MOISTURE. A good way, and at the same time an easy way» to supply moisture is to keep the floor of the incubator room wel'i sprinkled, thus allowing the air to become more moist before it enters the egg chamber. Another way is to set pails or pana of water near the nwchine. Some operators sprinkle the eggs with warm water, and others place a shallow pan of water in the incubator beneath the egg tray. The necessity for moisture is not to add water to the eggs, but to prevent too rapid evaporation of their normal water content After the first ten days the eggs should not normally dry down 80 that the air-coll in the large end of the egg is larger than the size of a silver quarter-dollar. This may be determined by testing the eggs. TURNING THE EGGS. Up until tho third or fourth day the door of the machine should not be opened. But from then on up until the eighteenth day tho eggs should be turned at least twice daily. The length of time in cooling depends upon tlia temperature of the room, and the condition and the advance the egga have made in incubation. All this and other important advice is given in the instructions sent out by the manufacturers. The growing chick inside the shell requires much lese fresh air during the first half of incubation than it does the last half. After the tenth day the amount of ventilation can be increased gradually, but quite rapidly, untii it is time for the hatch to bo taken out of tho incubator. Chicks should not be removed from the incubator until the hatch is com pkted and the last-hatched chicks are diT- Up to then the door must not be opened. Potmumi niloK< Without the perennial fihiox many a. garden wouM pj-eeent a dull ahow aft»r midsummer. This plant ia one of the most hardy p<»«nniala as it multiplies rapidly, blooms free'.y, and ntakea a great display in the border. To g«« the be«t resuHa they diould have an abundant supply uf moisture and a damp situation should be cboaen for them when posaible. Their worst enemy is a tiny inject called the red spider, which, however, is not v«Ty troublesome except in dry sea- eona. Where the red spiders are abundant tho leaves become yellowish where they are working and their presence may be known by these lighter patches. As they are feeding on the under side of the leaves, any spray which is used must be applied there. To do this effectively, one per- son should hold back the foliage with a stick or rake handle and another do THE CHILDREN'S HOUR asH HOW TO STUDY BIRDS. 1. Treat a'J birdg with the utmost kindneea. '^. Never destroy the birds' e^gs or reels if you wish to learn about bird life, YOIJR F RIENDLY lOTCHEN BY CLEMENTINE PADDLEFORD. kitchen Have you ev«r teen a sinileT Sometimes they do. - I have been in kitchens that beamed with .'rientUinese. And all th^ credit for their cheerinew didn't belong to scouring powders and soapsuds. Cleanliness was only a part of their .3; One of the best ways to know^'^f.^^^L^! 11 ^.t!!: birds is by their songs and musical notes. 4. Remember that birds sing when Decoration for the kitchen? Why not? Farm women spend on the aver- age of six hours a day in this room of the stove and the sink â€" about Suppose your curtains ase oC b.'ue gingham or ehaubmy woodwork either dnk or wh-lte, A they are happy and are enjoying life,l"t ;"" '*"'7 »"« '"« *'"''-:rf" but not when fch^v f«l th.t. fhiv ' ' »i'vety-one days of the year. That but not when they feel that they are reason enough why the kitchen should in danger. 1 », 1 ^ \ ^t - 5. When watching and "tudyingl J^^g'^*"*^*^ ^ ^^^ «« '**-» «* ^ birds keep as still as possible, move quietly and avoid all loud noises or talk. the spraying. Co d water frequently „ew facts that you discover about and forcibly applied will l)e found birds effective and any of the contact sprays 7. Learn to take pictures of birds; such as mcoUne sulphate, whale oil; n^^ sicetches of nests and eggs and feeding the young ones. '*""' '"'^ «-^. I*^ .^^^^'^ '--ty 8. Do not try to approach birds too soap, or kerosene emulsion, will con-j ^bser^-e carefully th trol It if used frequently. A little - - ' flowers of sulphur mixed with these will make them more effective. Many varieties of perennial phlox have been tested at the Experimental Farms. A careful examination from year to year has led the Dominion Horticulturist to recommend the |'ol- lowing, covering the various colors: Antonin Mercie â€" Bright violet suf- fused with white, large white centre. The world's best cooks have come out of colorful kitchens. .Swedish kit- chens are a riot of brightness wilh their painted walls and chairs and rows of decorated plates. In Holland the blue and white tiles of the kitchen dance with the reflections of copper pots and pans. Our own ancestors be- . Early Col- onial kitchens were of a friendly sort, their wide hearth fires, sending slim their closely when they are feeding, nesting uXUaK^ .u u or nest-building. Watch ihem through '''*^''* '*'**'"^' «"°''« ^^ *"•«" «"'» a field-glas^ if you can. 9. Set up a ''Bird Table" in winter when the birds are hungry. Feed them crumbs, crusts, grain, scraps, etc., and watch them at close range. 10. Fountains or water-basins and houses placed where all is safe for the .^"^"i..?:,75.°^^"'* ""^ ^'^^ ''i'-ds in summer will attract and hold the birds and make a constant study of th^m possible. Dehorning Cattle. The best time to dehorn is when the calf is but a few days old. A slight scraping of the button with a knife until the blood oozes, then the applicS' tion of a little caustic potash. French purple centre. Eclaireur â€" Bright rosy magenta shading lighter. One of the earliest. Elizabeth Campbell â€" Salmon pink.^ shading lighter. A very pleasing color. Etna, or Mounet Sullyâ€" Bright crimson red with darker centre. Both very good. Wm. Robinson â€" Salmon, large flow ers. Widar, or Lantartine Bright violet ^'"ST careful to rub a bit of vaseline with large white centre. I around the base of tiie tiom to pr^ Pantheen â€" Crimson pink suffused ^^."* bumang tho flesh, will do the with white about centre. I trick. This simple, humane, practical Pyramide, or Financee Flowers ^^^ '" good only on nnall calves. pure white. Both very good. | When it comes to older animals saw- Se'Jma^- Lilac rose with conspicuous '"^ ***" dipping off the horns must be crimson eye. I resorted to. Europe â€" Pure whit© wtih crimson Cattle feeders frequently buy horn- carmine centre. ed . cattle because of price attraction. Miss Lingard â€" Whit© with a lilac Almost always it will pay to dehorn centre, is an early free blooming var-i â„¢*^*'. *"'''"*'*' especially calves or pewter, created a sunshine of own. Kitchens ai^en't like that to-day. Kitchens have advanced. They have become scientific laboratories for pre- paring meals with the least possible effort. But somehow, in our eager- ness to eliminate steps and stoops, we I colors, and appliqued. The outer edg« vaUance made of a atraight piece of yellow oilcloth edged In the blue ma- terial of the curtain would be effec-' tive. To save work, 12.^incli picot-' edged shelving, which costs about IS cents a yard, can be used. Tho only sewing required in the making Is the' stitching of a hem for the rod. The curtains can be drawn back and held by oilcloth bands edged in btua lika the \'alance. Chairbacka otf oilcloth, with Hat| chair seats upholsfterel firmly, will change dilapidated kitchen chairs into' attractive pieces of furniture. Onei bright-colored cushion can raise thtt' whole tone of a room. A smaU Toun<V oilcloth pillow for the work stool,' with oilcloth strings to tie it in pla^i can be made in a few minutes ait threj sewing machine. If the kitchen baaj an indoor covered woodbox * long' uphoJstered oikloth plKow fastened to the lid with brass thumb tacks gives' it tl»o appearance of a cozy-comeri seat. Perhaps you breakfast in tlM kit- chen - Most of us do. A breakfast set made of oilcloth is both gay and practical There is no washday for this breakfast set It c^ be trinuned with flowers cut from contrasting have forgotten that this most humble room of the home may contain the greatest charm. Winter is the kitchen's gloomiest time. It seems to turn down the com- ers of its mouth and scowl â€" a dull, bored scowl that is reflected in the dish water and the soup; that is trans- mitted into tiie dining-room and the living-room. It infects the cook her- first self. All the warm water and elbow grease in the world count for less than nothing in restoring the-kitchm beam. It is too early yet to begin painting. One doesn't get the housedeaning lety which should be in every colCec- tion. Tapis Wane Dwarf. George A. Strohlein let. Mme. M and pink. -One of the best whites. -Orange scar- Oarvalho â€" Mottled white yearlings. When one is properly equipped the job is not difficult. A good dehorning chute is the first and prime requisite. Our chute stands at the end of a narrow passage which opens off of fever till the first fly buzzes in. Maybe, orating. of the cloth or doilies may be finished with a band of color to match tho bowers. If this Is too much work leave the- set with the edges untrim- med, or merely scalloped with the! scissors. A screen is a welcome addition in! tho kit<^ien where breakfast is served.1 The screen frame, which any man can make in a couple of hoors^ may be! covered with oilcloth decorated with' a little appKque flower design. Opeoj sheWes in the kitclsen add their charm to the room if they are dressed in oK- ciloth to match the valances. Consis- tency is the secret of artistic dec- two-inch oak and is V-shaped. The too, this is the year when you are going to economize on new household expenses. You will start on the kit- chen. One always does. There is to be no new paint and no new curtains â€" a dreary outlook. Take a tip from fifty years ago and buy oilcloth. Yes, just the ordinary kind like Mother, and Grandmother before her, used on the kitchen table. We have used percalte, calico, pon- gee, ginghams, muslin^ nets, scrim. Designs painted on oilcloth are al<-^ ways pretty, but this takes a Kttle more work. Enamel oil paint should be used, but if this can't be irad in. your local store the ordinary tube paint mixed with bard auto vaimish instead of oil or turpentine wlU ans- wer, "f has wiU give a finish that wiH withstand constant washing. Oilcloth is easy to dean; wipingr with a damp cloth restores its originafi brightness. The oilcloth kitchen the assorting pens. It is built of and cheesecloth; w© have advanced! """'*« i*s '"'^y late into the summer. Research in Applied Science. The research work of the Dept of Physics of the Ontario Agricultural College has during the past year been confined to tho following branches of Applied Science. 1. Initial experiments to determine the reason for certain types of trees being more often struck by lightning than others. 2. (a) Tests of anti-siphon traps for uso in farm plumbing to eliminate as far as possible back venting. (b) Simplified joints for farm plumbing systems. ;i. Completion of exjperiments made to determine the correct methods of testing resistances of "lightning rod grounds" with a view to .suggesting changes in rules and regulations gov- erning those. A circular on Farm Plumbing is l)oing prepared To secure continuous fine bloom and bottom of the chute is eighteen inches healthy plants that retain their fo!-' *'<**• Aarinig to three feet at the top. iage during the whole season, it is ^'^ '* ^^ '*** 'ong and six high. At necessary to lift the plants about once. ***® front end are two pieces of two- in three years and plant back small by-six-inch oak which pivot at the divisions of them after fertilizing the bottom on boHs, one bolt through each soil. The pieces to be replanted should! ?'«<=*• At the top of these pieces is bo taken from the outside of the; *. half-inch rope tied securely to one clump. â€" Canadian Horticultural Coun-' P'**^ â- "<* running through a pulley cil. which is fastened to the top of the oUier. Since these pieces work freely on tho bolts below they may be ad- justed to accommodate the size of the animal. When driven into the chute the ani- mal sticks its head through the open- ing between these pieces, an attendant pulls the rope and the pieces come together, holding the animal securely. from ginghams to chintz, frogetting; ^ ta^mmings as gay as the day you The difference between a motor and a nuiii is that one knocks going up hill and the other one on tho down grade. If you can't boost, don't knock. That is not a new saying, but it's worth while repeating. ONTARIO Improvement Pigeons Mate for Life. Pigeons mate for life. Unlike other species of the feathered tribe, they are ever faithful to each other. InfideK ity with them is virtuaWy unknown; they are models of propriety and faithful to their nest and young. That is the rule, and the exceptions are ^ , ^ , , ^ .-• very few considering the thousands of! , " **' *^"* ''""^ projects a swing- pairs mated in a large p]ant "^ table; another rope working From time immemorial, the pigeon' ^*'"*°*^^ * pulley comes up loop fash- "â-  has been classed as the emblem of I?/"- *^'^"^** ^^^^ *"**'« f">'" beneath. "^ innocence. Of all the feathered race I , """P® '^ placed over the head back it is the most gentle and affecUonate! 'v **'® *"" ^"'' " P"-' "" this rope Tho devotion and affection shown byj "'â- *^^'' " **>« h^nfi ''"wn on the table mated pairs is something that can not' f".** ^^'^^ '* ^^^^ ^''''® ^^^ '>o'"ns are be adequately described. The watch- 1 *^ removed. fulness and care the birds display Y^ ^'"'^ shears faster than the saw. over their young the moment they are^° *""'*" "ati.sfactory. although a hatched, tiny, helpless things, is some-' *f'"»at«'' A*"^ of blood follows due to thing wonderful. So great is their' n^ethod of severing the veins. Im- love and care for their young that ""^^lately tho horns are sheared off should one of them die at an'earlyl^^®. '"^^""^ ** toothpick into the larger age and not be removed, the parents' V^^^ }^ ^^^ ^^'^^^ °^ ** quarter to a will continue hovering. the dead one I , . '"*^"' '"'"iking off the pick. A even until it becomes offensive. 'l !*'* **' oakum is then stuffed in the When pigeons are "married" they m^'"" '^^V^^ """^ the animal released, not only remain as true as steel but- entire operation is accomplished they divide labor, are ever in each' '^*'" ^"^ <"" '^"^ minutes. j other's company, are not attracted by! '" warm weather or when flies are "new faces," do not bother about their *''j *<'.bot''<"" we smear pine tar thin- neighl)or'8 business, and are always' , ^ turpentine around the base busy at their own work. I °^ *'*"' ^*""" ^^^re the horn is reniov- The male bird carries the stems ot\^' , ^°"^ 'o"«s apply the tar after hay, or whatever material he 5^^! â„¢ ""^'"°^^- This is not good , gather, to the nest, and the hen ar-' Pâ„¢'^''"'' because the blood under the' ranges it in order. The older a male' ^l^ Prevents the tar from penetrating' pigeon grows tho more fatherly he be-' *",'"''"P" ^^^ *>"'»â-  down to the skin, comes. There is in fowls no affection' *^ "^ deposits her eggs; hence â-  " tar thus applied is not so effective as when thinned and .ipplied so that it will penetrate. However, it is best to avoid dehorning in warm weather when flioa are apt to bothpr and cause a lot of trouble. I.nte fall or early spring is the best time. oilcloth, the cheapest, most durable, kitchen materiaJ of them all In color it is diverting, permanent, even in sunlight. This spring the new colors in bhie, apple-groen, rose, bsttkship- gray, and gold are to be had in the inexpensive oilcloths, as well as in the more expensive damasks with their feltrlined backs. Let's do your kitchen over. First choose a color scheme. Some people just naturally think in the conven- tional terms of dark brown and dull tan as a universal accompaniment to the gentle art of cooking. Let's choose something gay for your kitchen, yet something that contrasts pleasantly with the walls and woodwork. Buy a fow yards of oilcloth with the egg money; yo\i can get it at any cross- roads general store. carried them home with the groceries.' -» â-  .^^ A mare of ours used to keep us and the neitrhborhiood awake nights kick- ing in the stall Forty times between, sundown and sunrise she pounded iier. partition, first on one side, then on tho other. We got some traps one day, set them in the l>arn, and kept setting them tlM we had captured 23 rats. That ended the kicking in the bam. Dont put ly'e in your drains to clear them. A friend writes that it was tried and the drains had to ba dug up, as they were full of soft sdftp. It's very reasonable, as our grand- parents made soft soap from grease and lye. So don't use lye in your drains. Lilt of AvilUhIa BulUtlni and Rsportl, <â- ! Hi STOCK LIVESTOCK Committee John, living over on the 4th, told this stary. -. i"V . '?•£â-  ?«® ^ *°°^ account of myself. Th«i I tUrted to weigh the milk from my herd of nondescript l^K. T i°^ w "J***" ^ •?<* â- Â°*'' "*"» •«»«» >n twelve monthi I only had two of mv nrtirin.i Um^A u„t u.a h«...i.. »-..? ^ **'^ iT'^J'^J^y original herd, but had bffiight four more. M» herd was reduced to sis. but t wu ftttlnc at much mflk u?roni the U. Now I have IS --]I5'»J,i? •*"*"• ""'^ '"** others good (rade and a rtaf Xm r mailing any money?" Jf •2Sf«l' you can bet your hat I'm not lotinc taa.-m^ What John did othen can d^, • â€"♦ j*' use BETTER BULLS 9"^^ IM so near ths human being in its finer nature as that of pigeons. Owing to this intense affection, more birds are' grieved to death by isolation than die' from diseas<\ j Should two young cocks be in love with the same hen. the jealousy he-] comes so intense that a deadly fight is tho result They fight with their beaks and wings â€" catching hold of the' skin of the head with their beaks and striking each other vigorously with their strong wings. Once in a great while a pigeon may tire of his mate and seek another, but then he courts trouble. The compan- ion of the bird he covets at once makes a vigorous protest. If this does not conquer the intruder, he is often at- tacked by the entire male element in the loft, and either driven from his home or l^iiicd. The male selecU the nest and then endeavors to persuade his mate to Join him. Should she refuse he drives and scolds her, every now and then hit- ting her with his bill. I8SUC No. •â€" "ZS. MS. sso. fii;. •-•r.i. JUS. 20tl. 1C.7- sro. VI. 2S5. Thf Codllns Moth. Weeda of OaUrlo. A|ipl» Ori-hardtoff. Lime StUpliur Wash. Srrawbcrrlri aod naivherrlaa. rilrranti and OoOMbcrriM. GrwnhouBe romtnicttpn. Ves<^*abl« Gmwtng, Bat'lfrlal Profits "I hear Clara married Jack for bet- ter or for worse." "No â€" for more or less." Here's an opportunity for the farmers of Ontario to get FREE expert Information on practically any sub- ject connected with Ontario farming. AVhethar you go In for stock breeding, dairy farming, poultry raising, fruit growing, truck gardening or any hi"'"*"' "' °'b^'" branch of agriculture tliere is a book among pi,«mi* »Touih.: A ^^°^^ "s'^d that wiU mean dollars and dollars of ciuw of iiiHeaiih. value to you. Nature Study or These books are written by experts and from the ThT''pr.r"ta"'^«r"- Jarmera' point of view. They are written for YOU iMi-ti Aiiadiin. farmers and are the results of years of practical rmii Tret«. testing and experimenting to get the most profitable "'no'^-'caLnl ""^^ results out of all kinds of farming. They cost YOU I)l>ea.«s of Fruit Trcej. nothing. Wheal tad ay* The Ontario Department of Agriculture wants every suijr Bwti. Ontario farm to be a successful farm. We ask you to .â- h.r«aktn,."'' s«'«l '0/ any of the bulletins in which you are in- Farm Water (tuppij terested and It will be mailed to you immediately and sewtK Diiixaai. free o( Charge. ''V""r.rt™«.U,aA.c. CO-OPERATION WITH FARMERS Hit and Paatttr* In each oounty there are local of&ces in charge ot I rop.: oranea. uoT- ofBcers of the OnUrlo Department of Agriculture. Write or call on the nearest one and the officials will help you with any problem, not covered In the bulle- tins, about which you want advice. We wish to co- operate: take advantage of this offer. FREE TO ONTARIO FARMERS Any Bulletin or report listed below may be secured free of charge by any Ontario Farmer, by applying Tie rtwiurtion aiid 'o the Ontario Department ot Agriculture, Parllanlwrt .MjTkeiing of onurio Buildings^ Toronto. Bulletins may bo ordered either plr'',r^-o.,i.eT *^y """"^ *"â-  """"b*. but ask tor Reports by name F^;,>. t"â„¢ u„ °nly- FOR YOUR CONVENIENCE JUST MARK A stork CROSS AGAINST THE BULLETIN OR REPORT Gramci Pruit Treea. YOU WANT ON THE LIST HEREWITH SIGN VOUR NAME AND ADDRESS IN THE SPACE LEFT FOR THAT PURPOSE. TEAR OUT THIS PAGE AND MAIL TO US. Ontario Department of Agriculture Parliament Bulldiitgs Toronto HON J. 8. MARTIN, B.A. Minister of Agriculture. ,, . Any bulletin or report free fo Ontario Farmers onlv. ^uZx, A1T1.0.. To individuals outside of Ontario they will be sent «f (â- â€¢itie. (postage free) on receipt of 10c each for balletlns niitatn of rouurr. and 16c each for Annual Reporit. The Department . oid^sioraw <» 0.. aoes NOT undertake to supply booklets to pupUs S(i7. ii»i«»tii.ii. rata and f''** "f charge. ManaiimtBi of ib. ONTARIO DKPARTMENT OF AQRICULTURE .»••'. ^ . Parliament Bulldtnaa Toronto - ur.uuro.r,â„¢Bom. p,g^„ gg„j ^^ ^^ buIletiM and reporta as marked RirORTS _ rtuli Btaarii. NAME ,, \>ieiab)« Rraiicli. l>4irr Bnuiru. ADDRKSS . . . : Statlrtira and rablMtMH ••••<...«... Braarti. Ttia Ctatarlo TeUtlBarr \ â-  Callete. rm, etc. Sheep. Hre Dlwnie«. Motor TranMtortatlnn In Rural Onurlo. Milk rnHliidlon I'oitt. Flour and Bread Makln». siloa and Sllaie. The rabbate Manot Si; 2M. no. !97. Sweet (Toear. Colcnt noi:«e> for Hwlne. Boll Surreya, The lU^-on Ucg. SCO. Tlie tare of Farm 1in|ilrmrnt!>. Tue BrcM Son. ln*e«tlrMet and Fatiilrldei. IDS. SOI, 3'i;. IM. :o«. 90C. r-CTVi«CT>efc,. mnfri? -