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July 15 192« THE FLESH EltrtN ADVANCE BUSINESSCARDS Societies DKINCB AKTHUK LODOK, No. XIS.. ~ A f.l, iiiaetH iu Ibt Mtauiiio hkll. . A.F.4 „ ,.- .« ..... ..â€" - . A'Ul • toun'B lllook l-'lâ€"Uertdu, nwiy Kriilay on ur licfor* tlio full mocu. T. (^laytaD, W. M.. A. K. HnlUiii. , KocroUtrr. i )KNTllsTRY Dr, B. C MURRAY L. O. K , dooUl •urneoii licuoruriUuaUi of Toroiiio l-'iiivonUy •ud Kayal I'ollnte ol Dei^til tturuRotin of Outftrio, Om aduliiniiVired for tMtb eXtrkctloa Oloo »t rtxiiii>uc« Toronto Strcat. FlMtasrton. Mkdical TT^r W. J. H«nry, M: 11., sia'tuatiiof Facult> â- â™¦^ of llfilriuf. Torimio lUivomly. Utttco â€" Dr. LlUUH l».te rtikiiUucu, lle.^ljerton. litiRfiins! vJarelally Corrected EhoIi Week Boiler 0;Wt.iO 40 Kjgg 4(5 U) U 41) WhMt -.^ 2 00 U> 2 10 PesH 1 40 lo 1 of) ()»t« .. StOto !»1 li»Wey 78 to 80 FALL TKIIM OPENS AUULST 10th Legal LUCAB, A hENKY-Harrlfter*. riulicllori, B10.-I. K. Lucas, K. C. ; W. 1). Hmiry, V. A. OUlcei. Markdblv Lucm lilook, Fhoue i&. br»bclioltto«s (l Uundalk kud Oatlitt:. WKIOIIT. & Ti;LK0UD,Harri8t<T, Solid, torfi, Ac. oiiicffi. (ii-ov V Uruca lilock, Owen Mouiiil. Rtuuflard Hank i^v.'ITIeitapr- ton. (Saturday!). W, 11. Wrislit, W. F.'i'Bllord Ji. Business Cari>p j TirM. KAITTINtt, lc«i"crt Aucticnner foi ! â- ' tbe couniips of tlroy aud biiiiooo. Farm an<l Stock ealofl a six^cialtv. Turma ; a)0(ti>rat(t. Rattnfiictioii paavMitcrrl. Arrai:A(*. i lupnta fi^r dHl«*a may bhinadnat tb^ Advnuce ' â- tfiic*-', or (*ontral teleplionH (iilioo !• cvorahaiii ( -^i- bv addr4«t44iuc; tue at Kttvarshanj. Out. j DUaPHAlI , Ltlc«<DPtid ^iictioiieo for the ' • county of Qrpy. Turma cjo«l(>rHte and ! ^aliit HCtlon cuBratiti'OrL I'i.o urraliL;olU(Mlta \ and diiic^ of Bate> can im made at 'riiK Auvukco | ^tlre. HcRUlencH Kiid P,o.>l'«ylun. Tit)u|)lKMie | FALl. TKHM OPENS HEPl'EMBER 1 al llie Owen Sound, Onr. The (iiily C;iii»diKii School with « practi- cal depurliaml. Open all year. Catalogue free. C. A. FLEMING, F. C. A., Principiil G. D. FLEMINO. SccraUry. Mention lliis pu(>er wh«ii writin<^') 4 _ Bull For Service Pure lired .Sliorlhoin Bull of the Village Family f irjservica on lot 10, con. 10, (Xsprej*. roiiiis ?2 .")(• fur i;i ides. 6T> for pure breds. Jnly 15 â€"Mori. Sayers, Prop. Youge and Charles btroelu, Toronto The xalariPH iitVdred our Kraduates duriii)( lh« laHl Iwo yearn liiivu Iwen j;i»ater tlian ever before. It id nu trmWla for our i;raduate8 to get poHitiotig bccituaa thoy lire properly trained. Write fi* Catalogue, W. .1. ELLIOTT. Pm.'Ufii'AL For Service Olio '^lurii ored Short linrii Hull oi> lit tMi, coll, it, ArteriieHta. Toriiih $1.50 f. r yradoa. Must be p.iic witliiu 9 inoiitis From date uf service. lU.Jaii.9 -U. O.TUKNKR. BOAR for SERVICE Purpbrod Taniworrh liii'ir for survice on lot Iti". S W T and S E., Aitoinosm,. TorniHâ€" &l.uO. 'Feb 15 â€" T. J. ST1N80N, Pn.p Boar tor Service TUu uudmnifiiiod h»K » thoroiit!" '«''fi Yorkshire IJnarfor .smvirnon Ujt li, ••â- u. 8, Oaproy. Terms 81.50. HniED.SPOKFARD Tr£aiiisiorsirali:ig[ Xlie PTalrSes "'^^ I^ELDOM does a nettler In a new i^ I'oiintry tlnd t;-.luvs exactly as he ' "-^ \yould like tj iinU liieui. 'l.-.ke trees, as an illuslralion. U Is trua i-tbere are largti slrft.hcs of couitiry 'in dUfpre::t parts of the world where ."trees seem to be Ideally lntersi>cri!ed. ?lArge areas In tlie leatral jiarU of *he Prairie Provinces of Canndn are like thla. Open Kijates of forty to a hundred acres or luoro are almost Burroundert by trees, aflordins e::cel- lent Hhelter for Riock, and luaklHK a varied landscaive. Hut such condi- tions are exceptional, though th-y eerve to empliaslze the rule. .Mostly the new settler tlnds loo many trees or praclllally none at all. In 'he tor- iner case considerable labor is requir- ed in clearing before the setiler cau hope for any cr:);>. In tlie latter case-, the pettier has t'.c ai;v:'.::*;;s;e of 'being able to break his laud iiiuiiedi- idtely and. if he procouils i:i tbe r::;;ht iBanner, soon has it In a cotidliiou lor jirodiicing a renntr.era'tivo croH. Jiiit !if be has come from a hcuie T.i.ioli â- was surrounded by trees, he certainly misses them for a lime. A larse part of t!iu Canadian jirairles comes under the s*»f0i>f! cate- gory. .Nearly all of the southern n the cfnlral iiarts of these proyliices ere open prairie, ready for the plow. >'xce|)t near the rivers and creeks enc, *ould motor miles aud iniks v.ithout rcelni; a tree. But a wondwrful trans- lormatloii Is slowly takiiiK idaoe. If Bature has left these lortlle iralri's jiractlrally treelcKS. she lias not left them devoid of the e!;nients no' fi.»- eary to tree RTOv.lh. Trc'S will piro'S' •tbcre If proper;.- planted and ear.d rfor. Just iis vvbeat and ether grains, dust as alfaKa and other fodders, just AS potatoes and all manner o( rontn land vegetables, crow â€" wonderfully rw<-ll. And they arc brains firown fTuore aud more extcnslvoly every D'oar, beaiillfyinR many a farm home.; .and Irausformiug the prairie land- , tficape. In this beautlfylns; process, farm- j lers are creatly enconraKed by the \ • Canadian Government and the ('nna- f Idlan Pacific Railway. Moth are tak- • itni; a kein Interest In tl.e plaiuinR of 'trees on the iirairla fiiriiin. ar.d en- (courage farmers to improve their ihome surroundings hy distrlbuUnK (trees free of cost to farineni. I^acli onaintains large nurseries where trees are jjrown fur this p»rp<i;x> rimder prairie conditions, the roveju. fjnent at Indian Head, Saskatiliewan, Rnd the CanadiHH I'.iclfic Railway at folaeley, Saakatcliewnn. V\\ to a ICew years ago both nurseries were Itrpically open prairie. Now tr-es i#re belnc rais"' from seed. on the IGoTvrnRient's fann at Irdian Herd. HMkatchewaji, which com:)rls(>s 4»lf> lacBM, In sufndeiit quant it ies as to Eannit a dJntributlon of hetween ^Wfan and eight million yonnis pl.-vnta ^â- n«>)ml1v Tlwi Canadian I'tiifh- Hail- y.'y<r^ i>.'-'» '/'Cf'^'tit- â-  -s 'T'" r â- â-  f â- '•<iM- PRgERVATiON OF FOOD Essentials in Saving Vegetables and Fruits. 'â- ^Xln- ^4 '>. -i:-^s:-r::.-\: (1) Headquarters C. P. R. Irrigation Works, Stratlirroro, Aiborta. AH tracs planted since erection of buildin^^s. (2) The hind of horr.e many of the older settlers in Westers Car.adr, arc building. Note young trees in background. way restrUts its distriliulion of trees Until i hey get thoroughly estaWlr,h«<I. to f.irmerr, in lUi lrrl;r:ilion hlock In | oucc^-ss in srowing trees is belnR tjoulliern Altieria, and during the last reallz"(i by fanuers throughout the six yo:ir;i Ii:ik distributed ahniit tiirec t'anadian Prairie I'rovlccsii; and this hundred thousand trees to farmers in sucieFS Is v«ry encouragiup to the tills tarritory. In this eoinpaiiy's newcomer wlio at first lulsJieR the nurseries ir -t^» are also supplied for trees that v.ere conspicuous near his planting along the rlgbt-ofway of old home. Hut he lias many advan- tho rallroarl and in station gardens. I.",ges owr tho pioneer who liai^ to set T<i obtain trees, whether from the to work to clear bin land Iwfore he poveriunont <r the railway c^Mupaiiy, can start t<i farrii. lie ran begin to iimllar conditions are required to be farm from the moment of bi.s o<cu- fulfllled. I''nrniera must mal^ their palion of the land. Aiid wb»u he i.t ap|)lirations a year in advaiue. and ready to lilanl tre?s, ho can pl«»t must engaj-n to prepare' their laud them wherever he desivas, with tha ':\ceordlng U^ directions. Inspector.'i ni>snran(o that, If given a little in< visit the farirs from time to lime to lelllgent care and altPBtlon during 's-ec that the land is properly prepar the flrstye.ar or two, they wUl grow ed. and, after delivery of the trees. |o niatin-lty. and^be aa strone as tiecj to see that they are kIvom proimr'nt- of thu foresL tnitiou in tho matter of cLltlTatlon i ' . Ficstierton Ga: ^J9 Agents for Tord, 3rfiscoc, Gray Dort and Dodge Cars Expert Repairing A Specialty We have installed a complete acetyline welding plant and can do the most intricate work on all classes of broken metals. Batteries rebuilt and rechartjed. No-Knock Gas Saver on hand. Our large garage is now fully equipped with the latest modern applianc'es'and we solicit your patronage. ^ ^^^-^^» ^^^Ju^^^M ^ H. DOWN & SONS, Proprietors St<-i'll!/in(; I'reimratory to CaiiiiiiiK ne.scril»<-<l â€" Uryiii); .Metboil.s and (ho (.'old Pack Also Described. (Contributed by Ontario Dopartineut ot Airrlcullure, Toronto.) IT is a iiniverBally known fact that foods not properly preserved will spoil. They will ferment, de- cay, putrefy or become moldy. These changes are brought about by the development of bacteria, yeas' s and molds on or In tbe food. If these iiiixiro-organisms can bo prevented from growing on or in the food it will not spoil. Therefore, the ques- 'ion of food piesepvation resolves it- self into the problem of preventing these bacteria, yeasts and molds from .tcruwing or muitiplying on or in the food.'!. Thi;; is done in various ways according to 'lie nature of the food 1 o be preserved. In the preservation of such vege- tables as r;reen peas, beans, asparagus and green corn, cooking and sealing are necessary. These are green and juicy, and if stored in the fresh con- dition Ihey will either wilt or fer- ment and rot. This fermentation and rotting is due to the development of tho bacteria which are present on the vegetables. There will bo sufficient moisture present in tlie mass to en- able the bacteria to multiply and feed on the material and thus induce tlio rot. So in order to preserve such ve,ee- tables in the fresh condition tlie bac- teria present have to be all ;:illed and all other bacteria prevented from got- tiflg on the material until U is to be used. In order to accomplisli this the process ot canning is esorted to. To get satisfactory results from can- ning vegetables it is necessary to have: 1st. Good sound healthy vegetables. 2nd. Good clean sealers with tight- litting tops and good rubbers. 3rd. Wash the vegetables and fill into the sealers. 4th. Cover with water .salted to taste. â€" 5lh. Put on thu tops and leave slightly loose. 6th. Place sealers in a ste:.aier or boiler half tilled with cold water and heat to tlie boiling [loint for half an hour. Tth. llemove sealers from boiler or steamer ;ind tighten down the tofis. 8tli. Aftor 24 bour.s loosen the tops and return to the boiler or steamer and give another half hour's ooiliug. gth. Kopeat Ibi.-i process after an- other 24 hours. Then tighteu down the tops and place away. This treatment should destroy all tnicro-organlsms present, and if the top is hermetically scaled no ot litis can got in until it i.s opened. Another method of sterili'^ing is to ,;^ive one boilin.i; to the lilled sealers lor lliree to four liours. Tiiis, how- ever, cannot be depended on to give as satisfactory results as the above. Another method is to heat in steam under 15 lbs. pressure for thirty min- utes. Tills is the coiiimercial way tor which special strung .steamers (auto- claves) that can withstand internal pressure are necessary. Anoth«r luelliod of iircserving vcseiable.s is by drying in special ovens. This drying proce-ss extracts suflleienl moisture from the vege- tables to prevent the bacteria present from liaving the power to multiply unless the materials should gel luoisl before being used. If sufficient mois- ture is not extracted, or should tho dried materials get moist during stor- age, then decay or rot will rapidly develop, as the bacteria are not killed in the drying process and only re- quire moisture to enable them to de- velop. ^ Such fruits as strawberries, rasp- berries, plums, peaches, currants, blueberries, etc., wlilch are soft, can- not he kept any leagtli ot time with- out fenutnting or moUiins unless they are canned. The canning process is simply for the imrposo ot killing all mold spores and yeast cells that are on the truil and preventing others getting on un- til the material is to tie used. Canning fruits is not so didicult as carwiing vegetables because il is eas- ier to kill yeast.s and molds which alTeci fruits than it is to kill bacteria that aCfecl 'Vegeitablea. These fruits 'may be cooked in a fruit kettle, sugar added to taste, and blled hot direct from the kettle into slerill/.ed sealers removed direct from scalding water. The covers, rings ami rubbers should ho put on at once di- rect from t caldtiig water and screwed iluwii tightly. Another way to preserve such fruits is by the cold pack method. In this meihud the fruits are noi eook^-d before (lutling into the sealer. Sound fruit nol overripe ubould bo ii;ied. This Is picked over ami lillod directly iiilo clean sealers. Slouo fruit should bo pitted. A syrup of sugar und water sweet- ened to taste is then filled into seal- ers so as to coiuplulely cover iho trull. The tops, lubbers and rin;is are put on but nut screwed down tightly. Tlie sealers are then placed in a boiler containing cold water sul- tlcleut lo reach three-fourths up IUl' se.-ders and this is brought to a boil and kept boiling for half un hour. The sealers arc then removed jUnd tho tops screwed down lij^htly e.t once. When cooled, store away. â€" Prof. U. U. Jones, O. A. Oolluiic, Guelph. Koert Plenty to Hens. Feed plenty of the feeds you have on hanil. Hens prefer rolled oats and barley to whole grain. A ration of oae-third iiich oi oats, bralty and crackJd corn givea (ir.',t-cla.ss results. Supidy plenty of tender gi'e;^u feed, shade and clean drink. Water shouUi bo given in abundance and must always be clean and flesh. Barnyard w;'.t;'r is exlreniely bad. Sour s'kiui- idllk ia excelltiut. ESTABUSHED 1872 t ffBB! (HEAD OFFICE ' HAMILTON Nine ont of ten people can iigare out uQ a piece of paper how much money they would have liad, had they saved a dollar a week tor the last live yeara, One ont of the ten can show in bis bank hook tlie amount lie has saved in tha last tive years. Whick one of the tea are von ? BANK OF HAMILTON DUNI)ALKjBRAiNCH-A. M. Carthew, Manager SUB-BRaNCH proton -C. j. Forster. Sub-Manaier Q J Tnijeh a match to the burner and it is Opc"Uy"iea(ly for use instantly, just as speetiy as a i^as stove. Qj, J Set the tlaine wliere you want it. Yea O lCd.Uy"can always sec it through the mica door and it stays where you sat it. Ploon ^-''^t's not blacken potsand pans. The V/lcdll"long blue chiiuiiey turns every drop of oil into cooking he<jt. None of it escapes in .smoKe or soot or disagreeable odor. 11 J. b"or every cooking purpose there is nlvvays nUX'an abundance of steady, clean, iiiftense cook- ing heat directly against tho utensil. A (Ihiss door, will not steam or break. UVcil'Three point lock device saves heat. Scien- ritichoat circulation, all steam and moisture carried away. No soggy food. Call and let us show them to yon. Mndo in 2, :? and 4 burners. F. W. DUNCAN HARDWARE. FLESHERTON This position is open for you now It offers you good cleanly needlework (mak- ing overalls and gloves) in sunny, attractive surroundings, in the company of refined and agreeable young 'women. We are â- willing to pay good wages even while you are learning. The job is steady â€" 8 hours a day. with a half holiday on Saturday. We provide a cheerful, cosy, rest room; well-cooked and appetizing meals at cost, and a chance to earn big wages as you advance. Our welfare department will jH^t^ jSh^ also undertake to secure for you good board jjS^EsSsL tti a private home at a moderate price. Write S^^^^^fflor apply personally to Mr. Fell who will be ^^^Sr^glad to show you over the place and answer ^ijr any questions you may care to ask. HAMILTON CARHARTT COTTON MILLS Limite<3 Manufacturers of Ovcralli and Work Gloves 535 EAST QUEEN STREET ) ToooMxr. 541 EAST KINO STREET ) ^ >-'«<-'" a<j Also at Montreal, Winnipeg aiid Vancouver. â-  M&de in Cmnatia ^^(H) much weight in an auto- mobile means low mileage to oach lire and each gallon of gas. Too lit lie V\eight menus wnsled po\\(>r. The Ciievrolet "Four- Ninely" Touring Car represents the happy lucdiiuu in the mutter of weight. D. McTAVISH 81 SON Flcshcrton, Ontario OkevroUi "f jir-.Vinc./' Taurinj dr. i .