Sa i hc a i RO ee en ae re HOT GINGER BREAD cake with whipped cream, topped. with hot apricot . sauce, makes a Thanksgiv- ing treat. Traditional Pumpkin Pie Gives Way To New Dessert Ideas For Thanksgiving Prepare Ahead Enjoy Entertaining Whether you aro a new bride 'or an experienced hand ai keep- ing house, entertaining can be even more iun simpiy ii you plan ahead. The ability to organize comes easily to some but others find it a chore. For the majority, though, a few simple steps can take the worry out of entertain- ing. Remember. the more you entertain the easier it becomes. Invite your guests first and then "worry" about what you are going to serve them. The home economists of the Consumer Section have a good deal of entertaining to do; here are some of their secrets for keeping it fun. Plan your menu ahead. Keep it simple. For. example, plan a one-dish main course that can be prepared ahead of time such as a casserole dish. Write down the menu and tack it on a handy cupboard in the kitchen where you can refer to it easily. Many chilled dishes are lcti forgotten in the refrigerator unless you have a handy reminder. Write out a complete list of the foods and ingredients re- quired for your menu and check your stock on hand; then write out a shopping list for the mate- rial required. Prepare any foods that can be made ahead of time and store in freezer or refrigerator. china several days ahead to be sure they are in order. Plan At Thanksgiving, roast turkey is the highlight of the day {or most Canadian families. And our Canada Department of Agri- culture marketing experts fore- cast a plentiful supply of tur- keys for Thanksgiving. All sizes are available. There 1s sure to be a turkey just right for' your family. When you shop for the Thanksgiving turkey choose a fa ao WASPS CAN KILL EPSOM, England (CP)--Mrs. Muriel Martin, 58-year-old Sur- rey housewife, died from a wasp sting. Blood tests showed she was one of the few people who are allergic to wasp venom. A medical witness 'at the inquest said 12 people die every year in England from in- sect stings, ~ utes before the guest arrive. You will then be fresh and at ease to greet your guests. Enjoy yourself; you know that you have everything in hand. This Weekend Roast Turkey Will Appear On Most Tables bird that will give you enough servings ta satisfy your family and guests with some left over for extra meals. The home economists suggest the following guide lines to help you choose a turkey to suit your special needs, If you are planning a large Thanksgiving dinner choose a 16 to 24 pound eviscerated bird. This will give 21 to 32 servings based on % pounds of ready-to- eat turkey per serving. For a smaller gathering, a 12 to 16 pound turkey providing 16 to 21 servings will be just about right. , A family of four could get along nicely with a turkey under 10 pounds. This size will still provide for seconds with enough left over for future meals. If you are planning a dinner for two, you can still serve tur- key by taking advantage of the turkey broilers available. They usually weigh from six to eight pounds. 'Turkey parts also make festive fare. For complete information on preparing and cooking whole or cut-up turkeys write for your free copy of the leaflet, '"Turkey Check the silver, linen, and| Flight Into ory , halves, quarters," te ineealthe Division, Canada Department of Agriculture, Ottawa. Here is the Consumer Section, Canada Department of Agricul- ture, Ottawa, recipe for a deli-/i ciots turkey stuffing. It com- pines nvis and mushrooms witli) i a subtle blend of seasonings to)1 enhance your distinctive Thanks- giving turkey. 10 cups soft stale bread - teaspoon salt _M% teaspoon pepper % cup chopped parsley Y% cup chopped cashew nuts to 20 MUSHROOM AND NUT i STUFFING , chopped onion ¥% pound mushrooms, chopped, OR 1 can (10-ounce) mush- rooms, drained and chopped Mix bread crumbs, season- ings, parsley and nuts. Saute the onions and mushrooms in but- t ter and add te the crumbs. Toxs teaspoon savory cru. (one and. @ half 24-ounce loaves) lightly but thoroughly. Makes 10 cups stuffing -- enough for a 12 pound turkey. sugar, salt and spices. Beatiyour table decorations so that eggs slightly with egg beater; |flowers may be ordered in time. add milk and cream, and stir) On the day of the party, set into sweet potato mixture. the table early and prepare last Bake pie shell for five min-/minute jobs. If you possibly can, utes; fill and bake ten minutes try to lie down for a few min- at 400 degrees F: set oven indi- cator at 325 degrees F. and con- tinue baking for thirty-five min- utes more. SWEET POTATO STEAMED PUDDING 2 cups sifted cake flour 11% teaspoons baking powder ¥, teaspoon baking soda teaspoon salt teaspoon cinnamon 14 teaspoon nutmeg 4 teaspoon ginger ¥% cup shortening To give your family a change|Serve with warm junior apro- from the traditional pumpkin|cots and whipped cream. ie, following are some new eet ideas for Thanksgiving SQUASH MUFFINS utilizing spices, 'The beauty of|1% cups flour these recipes is that if you are| teaspoons baking powder going to the cottage or visiting ¥% teaspoon salt relatives, these dishes may be| /4 CUP sugar in ma -- time and} y rae aa easily transported. The Squash Muffins may be|, CUP butter served with the main course.|, Sweet Potato Steamed Pudding ehh and Sweet Potato Pie make ex-|, S185" cellent desserts. And all the) % cup milk family will be delighted with] 14 cup seedless raisins Ginger Bread Cake served hot|1 tablespoon sugar with whipped cream. Preheat oven to 40, Goatensit F.: grease muffin tins. Melt fat. GINGER BREAD CAKE Sift om ingredients together. ¥% cup shortening Beat the egg; add milk, strain- ¥% cup granulated sugar FASHION with Fox's Ladies' Wear 8 p.m. -- Tuesday, October 19 | 8 p.m. Wednesday, October 20 f ST. GREGORY'S AUDITORIUM The new Fall Fashions in Cocktail Dresses, Formal Evening Gowns, Suits, Coats, Sportswear Sponsors: Evening Chapter 5% Discount \f You Bring This Ad. The Proprieter wagers @ sport coot will be found upon the premises to suit the most discrimimating toste. Blazers, tweeds, ploids, corduroys are all in generous representation, Tailoring is of the naturalest natural shoulder, Choice is @ pleosure, 29.50 § a4 4% ounce jar strained For All Your Bridal Shoes TINTED FREE CHOOSE ed squash and butter. Pour 2 eggs liquid ingredients into the dry. % cup molasses Stir just enough to blend the in- % cup tomato ketchup ¥% cup brown sugar (lightly packed) \% cup granulated sugar DANCEY'S in BOWNTOWN OSHAWA OSHAWA UNN TWO LOCATIONS gredients. Fill muffin tins two- thirds full, Bake 20 minutes or 2% cups all-purpose flour 1 teaspoon salt until muffins come away from) sides of pan and are a golden 2 teaspoons baking powder [brown color. 4 4% teaspoon baking soda 1 teaspoon ginger Turn out on cake rack; serve i eee aed ores warm, Makes 1 dozen muffins. 1 cup finely chopped walnuts 1 cup hot water 3 SWEET POTATO PIE Sift dry ingredients together. 3 8-ounce jars junior apricots 4% ounce jars strained or|Cream shortening, blend in junior sweet potatoes sugar and eggs. Mix together Preheat oven to 350 degrees F. Cream shortening until light 8 molasses and sweet potatoes. 4. oat "pea Add dry ingredients alternately and fluffy; beat in sugar gradu- ¥ teaspoon salt ally. Add eggs, one at a time; HOSPITAL AUXILIARY MRS. C. ASHTON Ticket Convener -- 725-8916 ADMISSION TICKETS 1.00 eggs % cup molasses 4% ounce jars strained or junior sweet potatoes Oshawa Shopping Centre Downtown Store 36 King East ~ Open to 9 p.m. Thursday and Fridey Open to 9 p.m, Fridoys with sweet potato mixture. Stir Y% teaspoon ground ginger in walnuts. Turn batter into beat in thoroughly. Beat in mo-|1 teaspoon cinnamon greased heat - resistant bowl. lasses and ketchup. Sift dry in-| 1% teaspoon nutmeg Cover tightly with foil or double gredients together; add alter- thickness of waxed paper. nately with hot water to mix.|> °885 Steam 2% hours in covered ture. Turn into two 8" greased|1 cup milk or light cream kettle. Serve hot with caramel and lined cake pans. Bake at 350} Preheat oven to 400 degrees|flavored sauce. degrees F for 30 minutes. F. Combine sweet potatoes, Yield; 8 servings. YOUR DOLLAR ... at ROGER'S | APPLIANCE SALE... AT PRICES TOO LOW TO MENTION! ! 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