Dresses, Dresses, Dresses Mother of Bride or Groom Thursday Friday ‘til 9 p.m. Sunday 12â€" Reynolds at Lakeshore Rd. E. Looking for a Trousseau or booking a Cruise? Up to 70% OFF Winter Stock Sizes 420 4 p.m. I TD 11 Jeanette Younglai and Anne Brown form a creative partnership at Simply Chocolate. Anything goes with wedding cakes ADVERTISING FEATURE by Don Wall it cakes are definitely out for wedding cakes this year, according to the owner of an Oakville chocoâ€" ate and cake house located on Dunn Street. Jeanette Younglai has operated Simply Chocolate at 92 Dunn for a year and a half, making numerous loyal cusâ€" tomers across southern Ontario during that time as a result of her creativity, her devotion to purity and excellence in the product itself and also her willingness to do the little extras. Together with assisâ€" tant Anne Brown, Younglai has develâ€" oped a reputation as being able to handle any assignment in chocolate, whether it‘s a threeâ€"foot tall bunny, chocolate keyâ€" boards, fish, computers, watches or a socâ€" cer ball. The team of Younglai and Brown exudes fun and flair â€" so much so that it would seem a shame to waste their talents on something as plainas a fruit cake for a wedding. "There are no limits to what a bride can have for a wedding cake these days," Younglai observed recently. "Brides can have whatever they desire â€" cheesecake, chocolate mousse, carrot cake, cream cheese, anything. â€""Only about one in 50 wedding cakes is a fruit cake now." : The specialty at Simply Chocolate is the carrot cake, baked, if the customer Wedding Bells in your future? Have Your Gracions Wedding Celebrahon wishes, in combination with other kinds of cake. "What some people won‘t do is combine cakes," Younglai noted. "If you like, we‘ll make each layer a different cake." She suggests ordering the top layer as a fruit cake to satisfy relatives (often mothers of the bride) who want to follow the tradition of keeping part of the cake. It is the practice at Simply Chocolate to arrange each layer in four tiers as well, with perhaps truffle or butter cream as a filling between each layer. The result is exhilarating taste. With the flair for design brought to the job by Younglai and Brown and their patience with each project, it makes for an eyeâ€"catching disâ€" play at the reception. DEERFIELD GOLF CLUB 2363 NORTH SERVICE RD. AT BRONTE RD. OAKVILLE â€" 847â€"5555 (Continued on next page)