Jellied Soup, Once Only | for Special Occasions, i Now Used for Quick Meal Jellied Soup May be Used with Diced Vegetables and Leftâ€" Over Meat. Menu for Quick Meal with Instructions for Preparation. Recipe for Jellied Summer Salad. Can you soup was sol at special p in the luxu aurant? It Then stock h for this purpos added in smal the natural jel upon a time on the housekeepe and boiled it f¢ Today we can gelatin to it if w more likely too already contain do is put it in th most convenien man housekeep gotten to restor Nothing is mors lied consomme meal on a hot Any of thes used in combit vegetables and like to make a dish for a auic lowed to remain ai the other ingredien before the mold. A condensed a good ‘base for a C though, of curse, it of gelatin. This soun and ( place a sauce in t serole dishes or n self for an ome}k spaghetti or an pen can of chilleéed soupn and Jellied Summer Salad 1 cup mixed shredded raw ve (cabbage, onion, celery, carrot Mixed vegetables with M pour into small oblong mold or small molds and chill in ref one hour, or more, until set. and serve with lettuce or othe For a main dish, double recipe shrimps, finely chopped leftove meat. Yield: six servings. 2 tablespoon s cup cold w 2 cans condt( 1 oup boiling 12 stuffed olt Soften gelati soup with boil heat and add : until dissolved, in oneâ€"quart : add a little Chill until pa: mainder. Chil on salad platt« or lettuce. S dressing or ma vegetable salac (Released by ~ Hotel Haileybury to be Closed Down Indefinitely There will North at the that the han to be closed 1 hotel closed | largely arisir tel Hallevbin ity enterpris Oct.4th 19 operated the and citizens costs and a mortsg; cessary., So: of Mr. T. Sa nager and t ried on in s making Hot: for its good public and a months ‘ago accept the Lane Hotel 3 to going to had been m broke, Tinmu what w cumstal tions,. Stewed potatoes. Blackberries. Method of I Slice cold boiled with milk. Prepare berries. Light broiler, Shell peas, Broil chops. Cook peas Make coffee Open can of chille (By EDITH M. BARBER) for i Guick i Jelliec Broiled Fellied Tomato can BU if we v LDIn Quick M i1 C OOITA bu Toced coffee ‘naration al T1 Ring bu WE iw vegetables a jJellied u had only u indulged s may be diced at if you en a main 1ey fre al. emperature e folded in red into a soup makes 1is sort alâ€" 12e addition Madrilene, or into six efrigerator Unmold her green, )e and add ver cooked * SauUco It. loaf or a ick jJelly. and add ire much in which need to snpecially ind cook increase . â€" Onceé 3 illness If‘s foot m A MiTT M WOâ€" forâ€" ock. ‘eam with out riine Ho hich MA Deliveries by Wholesalers to be Restricted Now N ew Order Effective on August 3rd. Restrictions on wholesale deliveries in line with regulations already impoesd on retailers were announced by James Stewart, services administrator for the Wartime Prices and Trade Board. The new order is effective August 3rd and prohibits delivery of individual wholesale orders totalling less than $3. Provisions of the order apply to deliverâ€" les by horseâ€"drawn and automotive veâ€" hicles but not to deliveries made by messengers on foot or on bicycles. Deliveries of any but perishable goods are limited by the order to three reguâ€" lar deliveries a week on alternate days "over any particular route or in any specific area." Perishables, defined as cut flowers and plants, bread, and bakâ€" ery products, milk and cream, fresh and frozen fish, fresh fruits and vegetables, may also have one regular delivery on any week day other than the three days on which regular deliveries of all goods are permitted. Wholesalers delivering in or to large cities are required to prepare delivery plans and file them with Mr. Stewart. "The intention is that wholesalers handling similar classes of goods will make deliveries in the same areas on the same days so that the number of days on which a retailer may receive deliveries of such goods will be the same whether he deals with one or more wholesalers," Mr. Stewart said. "The order further provides that a retailer may not use his own vehicles to pick up goods from a wholeg@ler except on a day on which a wholesaler might lawâ€" fully make delivery of goods to the re. tailer." Deliveries of builders‘ supplies, raw materials, semiâ€"finished goods and maâ€" chinery or parts to a contractor, manuâ€" facturer, processor or farmer are exâ€" empt from the order, as are deliveries to railway, express companies, steamâ€" ships, air lines and freight department, munitions and supply department, and to naval, military or air force camps and barracks. Oil companies, automobile parts wholesalers and daily newspapers are also exemipt since they are already coâ€" operating with: the administrator to work out plans expected to result in even greater savings of motorized e. quipment. Starting August 3rd, no wholesaler shall use any automotive vehicle for delâ€" ivering any goods for which a firm order has not been received. An exemption is provided for deliveries of bread, bakâ€" ery products, fuel made from an estaâ€" blished distributing centre, for deliverâ€" ies of farm, forest or fisheries products to a manufacturer, processor , jobber, brokerâ€" orâ€"another wholesalér or to a public market, ‘and ‘of deliveries by farmer or gardener of his farm or garâ€" den products, or by a fisherman of his catch. With these exceptions the wholesalers may not "sell from his truck." Jams Made Under the Sugar Quota Even Better, Says Experts Dept. of Agriculture Homeé Economists Issue Tested Recipes. One of the big war jobs facing women in town and country this summer is canning, jam and jelly making. It was always been considered a good thing to put up fruit and insure variety in next winter‘s diet but th@s vyear the clatter of preserving kettles has a paâ€" triotic ring. Nowadays it is vitally necâ€" essary to conserve food, for noâ€"one can tell what calls will be made on Canada by the United Nations at war. Fruit has to be put up this yvear under the sugar rationing order laid down by the Wartime Prices and Trade Board. This allows % pound of sugar per pound of fruit for canning, and % lb. of sugar per pound of fruit for jam and jelly making. This, of course, means per nound of fruit as it is purchased, or picked from the trees, not after it has been nitted and prepared for the preâ€" serving kettle. In order to get the speâ€" clal canning sugar ration, the grocer must be told the weight of fruit which is being "put up" and the purchaser will be asked to sign a special voucher for the sugar bought. Miss Laura Pepper, chief of the Conâ€" sumer Section of the Department of Agricuiture reports that many women write to her office asking if it is possible to make a good jam that "keeps" withâ€" in the sugar quota. ‘"Our answer to that is emphatically, Yes", says Miss Pepper. "In fact, we feel that these new Jams made on the sugar allowance are not only better for health but they For davs, that have extended far into the evenings, experts of the Consumer Section have been working hard testing out recipes made under the new sugar orders. Here are some of thaose which they have approved and according to Miss Pepper if the directions are follâ€" owed exactly, housewives can rest asâ€" sured that their products will be good : Raspberry Jam 2 quarts raspberries. aAln d simmer 10 minutes cook until thick â€" a. ‘"Our answer to lly, Yes", says Miss we feel that these i the sugar allowance r for health but they flavor and better colâ€" ashioned "pound for ‘r still, the "cup for cool, seal with 3 Tuck away yvour precious hose tigsht boxes until next autumn. summer you can paint on a fre of hose every day! L Auch .dracd Girls throughout the land are having fun with the new legâ€"covering cosmetics which substitute so nicely and inexpenâ€" sively for stockings. Aitratind * 4 wadh ce EW A gaint Stlck of an alluring deep beige preparation provides from 25 to 30 o e . i n;m“1n i k NeR e o snn on in e‘ in c ud y hiie "painted" pairs of hose. You simple apply it in even strokes to your legs and blend the color with tissue or the palms of your hands. ‘And lo! you have a new pair of hose. To deceive the public more, you may USse a brown eyeâ€" brow pencil to draw a fake seam Up the back of your leg! A striking liquid comes in sun beige or sun bronze. This is applied directly to the leg by the palms of the hand. When it is smoothed and dry it gives a chiffonâ€"like sheen to the legs and will not come off on clothes although you can quickly remove it with soap and water. affin. Yield: Approximately 2‘ pints. A delicious jellyâ€"like jam may be made by putting 2 teaspoons cider vinegar with the sugar in the above recipe. It produces a slightly tarter Jam. Rasberry and Red Currant Jam 2 quarts raspberries 1 cup currant juice 34 cups sugatr. To make currant juice, crush 24 cups currants lightly and cover them with * cupwater. |Cook until the currants are soft and mushy â€" about 10 to 15 minutes. Drain through a moist jelly bag. % Cover the raspberries with the 1 cup red currant juice and let stand 20 minâ€" utes. Simmer raspbertries and juice 20 minutes then add sugar. Cook about 20 minutes. Pour into hot sterilized jars and when cool, seal with paraffin. Yield: Approximately 2!4 pints. Gooseberry Jam 2O cool 2 quarts gooseberries 1% cups water 4%, cups sugar. Top and tail the g0G mer the fruit and wate Add sugar and cook fo Pour into hot sterilize Mash 2 cups wate: and mush moist jellyv for 6 minu juice add cup Cli ITUIL ~ S â€" through moist juice. Mash . cup til fruit through proximate Combin || Beauty and You huv PATRIC‘IA ILINDSA YÂ¥ ._____... Both these products are fun eaii0s 166 1, seal with paraffin. Red Currant and Raspberry Jeliy A few strokes wit) your legi look ad if * â€" Stocking Rationing Causes Little Gloom Summer Hose Now Painted on Leg! J 3 Om Red Currant Jelly auarts red currant and moist il for nal j »1 Mea eC UI1 v ba by PATRICIA LINDSAY ous hose in airâ€", good leg covering autumn. This| among priorities! on a fresh pair | doing your coun them for it will s land are having | stockings. . After verina cosmetics | ucts also cover m ith this coloured stick of rich foundation cream make: if it were wearing the sheerest of hose! A cool fasâ€" hion for hot days! Strain JulCe ases who bag. Measure ! the workâ€" ites, For each |of the let d 1 cup sugar in positio; from a spOOn | about:â€" iinutes. . Pour "You w ind when c00l, jCross doe J Cochrane Soldier Writes on Value of the Red Cross good leg coverings and are not listed among prioritiee! In fact you will be doing your country a favor by using them for it will save on silk and nylon stockings. . Afterâ€"thought: both prodâ€" ucts also cover minor skin blemishes. Grooming Important Naturally either the legâ€"stick or legâ€" liquid could not be used on legs which were not previously groomed. One must remove all superflous hair with the aid of a depilatory, and keep the leg skin smooth by anointing it each night with a softening lotion roughened skin W« or smoothly. If it Wasn‘t for the Red Cross Thousands bf Priâ€" soners > ‘and. Refugers Would Starve to Death. If going without StOCKings make yOUuL feet burn, yvou must cut little inner soles for your shoes out of flannelette, or a white wool. Take a piece of tissue paâ€" per aboout the size of your shoe insole, press it inside the shoe.so as to get a pattern of the shoe shaps. Then lay this pattern on vour material. To keep the cloth from wrinkling you can glue it in place. (Releasedmy The Bell Syndicate, Inc.) some wWCEKs ago work of the Red is always someo! plain unfairly." that any fault fo work almost in someone at ho: anything and is bout the war ef front all anbnpear bout the Red C: Army., while ths met ed 0o June wl This we with th any hac ha NE V "ormer Timmins Priest Chaplain at St. Jerome 1e d e of weo WA a readet founC invar .‘ or Cl would n f ‘he Advance wrote reference to the iss overseas, "there ) criticize or comâ€" must be admitted with the Red Cross ably comes from who doesn‘t know doing anything aâ€" The lads at the be enthusiastic aâ€" and the Salvation legâ€"stick or legâ€" d on legs which omed. One must air with the aid rep the leg skin each night with ream, or ofl. A i0t take the colâ€" ngs make your ttle inner soles annelette, or a e of tissue paâ€" ubi ivance pubâ€" from people XtERTt Of Mr. Dubin Carl Dubin ind" to inâ€" write him ne for the ; ‘th aet tCc a.. vatior ts duf at nation Thomâ€" d up rom a Wastâ€" dated ettled YOSS hereâ€" Red pa I mm n en ns o e n en m um on «mm 0 ues on s uns i: mm m ons mc esmm There are, of course, some Ccases {tNatl continue to be thin or underweight but usually this "thinness" is a character. istic of one or both sides of the family. These yvoungsters may get the nickâ€" name of "Skinny" but neither they nor their parents are embarrassed or anâ€" noved at the. name. How different it is with the group of parents whose boy or girl is greatly ovâ€" erweight. The child does not want to play and so does not join in the activiâ€" ties of the other youngsters. He or she is too fat to have any speed or skill in games and their appearance causes them too much embarrassment to take part in school plays or other activities. The nickname "Fatty‘" is embarrassing and annovinge. play, has no infection of teeth, tonsils gums, or sinuses, and has no sign 0 tuberculcsis. The reason for this un derweight may be hard to find and i: the majority of cases, after puberty i reached, there is an increase in weigh for a vear equal to that attained in an When these fat youngsters, in addiâ€" tion to ‘being slow physically, are also slow mentallyv the family phyisician adâ€" vises a metabolism test and if thyroid gland is found to be less active than it sl}ould be, thyroid gland extract is pre.â€" scribed and the results are usually satâ€" isfactory â€" weight is reduced and child is more active mentally and physically. Where the excess fat is not over the entire ‘body but over hips, shoulders and abdomen, upper arms and upper legs, nituitary extract is used with reâ€" sults almost as effective as when the thyroid gland is less active than it should ‘be. However, there are some cases of ovâ€" erweight in children and young men and women where the excess weight is not due to gland disturbance â€" thyroid, pituitary or sev â€" nor in laziness or inâ€" activity, so that further search is necâ€" essary to find the cause. '_ That lack of sugar in the blood may be the cause of overweight in these cases is pointed cout by Dr. Elmer L. Sevringhaus, Professor Oof Medicing, University of Wisconsin in his book Endoccrine Therapy. There is an illus. tration showing identical twins, the girls being normal and healthy in every way except that they were 38 percent over the expected weight for their height, but the sugar tolerance test (amount or perecntage of sugar in their blood) â€" showed sugar values distinctly Lack of Sugar in Blood Causes Hunger and Overeating ou will hear one group of parents e that their bov or girl who is at, ipproaching ‘teen age, eats more than anvy other member of the faâ€" . even more than the parents eat, this bov or girl is underweight acâ€" ling to the height and weight stanâ€" is.. The youngster may get plenty leen, does not get overtired from . has no infection of teeth, tonsils, Bv James W . Barton, even three ve: ) are, of cours e to be thin o vears previcusly ORK I w dsh"“g C ATT of Poutr Bodyp ‘Apve>** S‘v'\np 51amt wel it Copy Profits at the Hallnor Mine Down for Half Ye: TORONTO, July 30 Limited, Pamour, On estimated net profit 786 or 32. period las C906 400090# 6660@ 6 000000000000003:000:000000::3 .0_000000000000000000000.0:00000000000000000000000003’ i k\ he ht Bicycle Insurance Now Available ! INSURANCE IN ALL BRANCHES â€" REAL ESTATE se TELEPHONES®: 112 TTMMINS SOUTH PORCUPINE 30 20 Pine Street North, MclInnis Block Timmins HERE S NEWS ... Have Protection Against All Risks . . . Don‘t Delay Low Premium: Rates . . . For Information see hro it iting Your Way are «©hat oTÂ¥ Simmsâ€"Hooker Pickering ACc wWHL ow go W ay July 30. â€" Hallnor Mines ur, Ont., teday reported profit for the half year, 30, equal to 24.66 cents is compared with $645,â€" nts per share in the like mdda es UP whby wspaper. n accordance with the 1t iY mple Bell ‘w YC id how muc id today fo hing» ind me to Health 1€ 0d cubs * eiping !* 4 eneth _ in e 1us, sent iIVY, P. O nt stamp ntion the entitled It ansâ€" includes when blame, the aâ€" OVC e not ut to M L ".!\Work Meetings to «. be Held Every «"‘Two Weeks by Guild i hi in than 1@ afe? aln Do JOUL qur i all owATl im ned Members Complete Articles for Red Cross at Regular Meeting Held Friday at Home of Mrs. Read. Wiford, Mrs. E. Webb Mrs. R. MacTaggart, Mrs. H. Pope, Mrs. 4 Reid, Mrs. C. Briggs, J. H. Wakefield, Mrs RBrand, Mrs. F. Melyvil MJ1 Peterborough Examiner:â€" Gasolilne rations have been cut from five gallons to four, and may soon be reduced still further weanin x 1€ A m memlby hetf ral kr Red C 4A V airâ€"conditioned comfort train TO THE WEST THURSDAY,. JULY 30TH, 1942 oph WINNIPEG SASKATOON EDMONTON eveniIin w‘s Angiican CA weekly work mt work meeting ot ene? busing nued â€" 1 DIRECT SERVICE ime r those present were;â€" Mrs. W. her, Mrs. W. Kevan, Mrs. A. Mrs. E. Woebb, Mrs. J. T. Collins MacTaggart, Mrs. B. Richards, Pope, Mrs. T. Glaister, Mrs. P. ‘s. C. Briggs, Miss Paynter, Mrs. akefield, Mrs. J. Harnden, Mrs. UMrs. F. Melville, and the hostess, 16 ar€ That‘s nC 10OMmt¢ ed agn { 1 tess at t‘ he memb and sewr and spet be meetings have been the summer season, e Ladies‘® Guild of St. n Church made plans ‘k meeting to hold a ng on Priday, August af Mrs. W. Kevan, 76 ‘s. F. Read, 36 Sixth ss at the meeting on members compnleted id sewn articles for nd spent a pleasant MINAKTI LODGE JUNE 18 â€"â€" AVGUST 31 JUNE 15 â€" AUGUST 31 rea) itionin n route: that