Recipes vary ber and amount hnave a dark fri depending uno: liquid which hc Some cakes den and liquid for sthers have ono like texture. radical enough : from the Chris only nuts. A W must have holiday use. appsars on a | ficur. Late from the O ent form | raisins, oth: found a pl and the us began. Northern E came associ old custom Christmas | ing year fo common. V that p our with th: Some ver the first Ch of the day hesitate so k ful, if lay made wit with houne lieved Timely Dissertation on Goodly Christmas Cake All Sorts of Recipes. About the Ingredients to be Used. Christmas Nut Cake. Holiday Fruit Cake. White Fruit Cake. Dark Fruit Cake. wel Neilson‘s are strictly Quality Chocolates. The chocolate, the fruits, the nuts, cream and sugar are all the very finest. Neilson‘s Chocolates are supremeâ€"and what is more, they‘re always Fresh. NEILSON‘S CHOCOLATES for your Christmas gift and you give happiness All Sorts of Recipes EDITIH M. BARBER icKkory nus cake for cake always ermont â€"table at this THEY‘RE WONDERFUL AND THEY‘RE FRESH! 3i tlhe succesadâ€" of luck became came the realizâ€" mproved in flayvâ€" ik TL N J cake Sogcther. enough flour urpose, whils rovide a cakeâ€" Choose Cl useholds are lt altogether _ and to use ia household us cake for € per lb. box 2 lbs. for 1 ad v fine JIm went t Housewiv id did n ‘sides the ied fruits, mas cake the fruits Ae numâ€" You may ight one, and the > LAOI ught into caks bsâ€" wheaten brouchs D Iruiltâ€"~ of cakes weetened o not ibles ititOo o. * Th the nQ@ On and DOKe them. When the cakes are out of the oven, they should be removed from the pans they have cooled a few momsnts. When porfectly cool, they may be wrapâ€" ped in waxed paper and put away to ripen in a tin box. If you are planning to use some of the cakes for Christmas presents, they may be put into gayly decorated boxes or may be meroly wrapâ€" ped in fancy paper and tied with Christmas ribbons. They may have an extra descoration of a piscce of hollv teaspcon of salt, for cach may be cut in pieces with If you use currants, the carefully lookz2d over, drained. The same is true Other dried fru‘«s in packa be used as they come in th almonds are used blanched and dried befo out. Other nuts need but ped. ‘Candied fruit pgels may be brought in packa ready sliced. A recipe f fruit pesl is included toc you wish to prepare you ingredients for your cakes pared in any spare time yc the day before you are pla: and boke thom. cak > cherries and pinea designs on the loave nuts should be dip before they are us During the half ho che ing (decor Ccaksos ind waxed papor. T very carefully s: 3 floa¢ dev you nayv ready tCc JUINer nuts neeéd 20 Candied fruit pee! > brought in pack sliced. A recipe in e cake from t About the Ingredients few notes in regar redients. If ycou use iT 16 Y r} r} 11 1€ pap P91 cup wet to be chopâ€" and citron JWIr.:" LV y be pr: may hayv a loose fi A andyit in ca hna ‘m may fon. * uld be AIM A} WwWhile i1 l be and 1LYT fruit peel 2‘ cups flour 1 soda 1 teaspson cinnamon. != teaspoon allspice * teaspoon mace or nutmeg 1 teaspoon cloves cup butter or other fat 1 cup brown sugar 3 e3gS ‘+ cup molasses ‘* cup coffee. Pit the dates and clut inco piecces with wet scissors. Wash figs, drain and chop coarsely with the raisins. Place the fruit in a bowl, add the citron and fruit peel. â€" Sift the flour, salt, spices and soda over the fruit and mix with finz>r tips. Cream the fat; stir in the sugar graâ€" dually, then the eggs. Add the flour and fruit alzernately with the molasses and coffee. Pour the batter into greased pans. Bake in a slow oven, 11 ncn r a bit of baberry if you like. Candied Orange Peel Remove peel from four oranges in engthwise pices. Cover with cold waâ€" er, bring to the boiling point and cook lowly soft. Drain, remove white ‘art and cut p>el in thin strips with cissors. Put one cup of sugar, oneâ€" alf cup of water and peel in sauceâ€" an. Cook peel slowly until clear or p to 230 Cogrees Fahrenheit. Cool on at> and roll in granulaced sugar. Christimas Nut Cake 4 cup butt?r 1 cup sugar 8 egg yolks 1% cups flour 4 tsaspoons baking powder > teaspoon salt * cup milk e 1 cup chopped almonds, pacons or Braz.l nuts 2 tablespsons brandy Crs:am butter, add sugar gradually uffy White Fruit . Cake 1 cup seeded white raisins ‘> cup sliced orange peel > cup sliced lemon peel ‘4 cup sliced citron 1 package shredded coconut 1 cup blanched almonds 2‘ cups flour 1 teaspoon baking powder 4 teaspson salt 4 cup shomening 1 cup sugar i1€ m butter, add sugar gradually ream tozether until ligh, and Stir in well beaten egg yolks. ur with baking powder and salt id alternately with the milk. i nt«s and brandy. Pour bat‘or aree greased cak> pans (seven square) and bake in a moderat» 350 dezrses Fahrenheit, about minutes. Holiday Fruit Cake pound dates pound layer figs jsound sesded raisins pound sliced ciiron. pound sliced orange peel pound sliced lemon or grapeâ€" csded raisins sliced ciiron. sliced orange peel sliced lemon or grapeâ€" THE PORCUPINE ADVANCE, TIMMINS, ONTARIO i%~ PQunus â€"thinly sliced candict apricots 1‘ pounds thinly sliced candied pineappls 3 pounds sscededâ€"raisins 1 pound currants > pound almonds or Brazil nuts chopped > pound faur 1 teaspoon baking powdsr 1 teaspoon cinnamon 4 cloves 1 ‘easpoon nutmeg ‘4 pound butter * pound brown sugzar 6 eggs, well 1‘% cups cider, fruit juice or wine. Mix citron, apricots and pineapple. Add the raisins and currants which have besn died and washed. Add the nuts (if almonds are~ used, blanch 1 them). Sift flour with baking powder and spic>»s and combine with fruit and nut mixcure. Cream the butter and sugar, add the eggs and beat well. â€" Add the .cider, alternately, with the fruit and nus mixture to the creamed butter, sugar and eggs. Line pans with greasâ€" ed paper. Fill threeâ€"quarters full. Put pans on a rack in a large pan which is filled with hot water‘ to dopth of half an inch. Bake two and a half hours in a slow ove@n, 275 degress Fahrenheit. Remove pan with water in it and bake cakes half an hour longer. Remove from pans and let cool. Cover with cloths which have been soaked in brandy and stors in covered convainegrs. (Copyright 1938, by The Bell Syndiâ€" cate, Inc.) salt ov fcur w add su: Add fi flour n juice. Do Your Christmas Shopping Rarly Princess Indira, g the â€" multiâ€"million of Kapurthala, | stage garb of a sla of her freedom. Oriental tradition: for England and now an actress in ‘Slaveryvy‘ Mceans Freedom ‘¢ paunds. Dark Fruit Cake lave girl as symbo Bound down b ns,, she left hom d cliberivy, and d 11 inddaughter « ire Maharaja s donmnned th 6 girl as svmb( in C )1 The millions of starlings now inâ€" habing America spread from 120 birds which were introduced into Central Park from England in 1890 and 1891 y Eugene Scheifflin. They had not sprcad outside greater New York until 1902, but now they ar> found as far west as the foothills of the Rocky Mountains, as far south as Florida, and as far north as the Gulf of St. Lawâ€" kep. thousands more away. One night, Auduzon Association officials ecunted up to 38,400. Ornitholo 24,100° starli Museum, Ni nes First 120 Starlings Have Increased Now to Millions cut thrse cases month for the sanitarium, and have one or two undeor observation." Canon Prewsor indicated that other diseases. such as typhoid were noegliâ€" giols compared with ravag:s . of givlso tuber Indians in the North Suft erimg from T. B. seventyâ€"five per cent of In dians in Western Moosâ€" onee District Have T. B. ‘ni‘hologists the other day counted 0 starlings atop the Metropolitan eum, New York City, and they said the warm weather and early darkâ€" , due to clouds and fog, probably nI two Indians in the Bisâ€" known o have the disâ€" Mr.Prewer, "but they ars the bush and don‘s want They arse spreading the 11 P Habit t sick. We got month for the one or two #11 it was nol for ulosis, Ontario lian population, Premer, organâ€" momse Mission. d with Indian district for 53 11 1¢ illy segrs they do 1¢ out that at districc Inâ€" s, bus that rowdsd and my chnarg2, ) per cent or When he hard to inâ€" a for xâ€"ray, intil th T.B. wherâ€" na the poirs. is imitatâ€" builds log n they are Indian seen wip>»d not Moose Jaw Herald: Canada has capâ€" tured the pistolâ€"shooting championship of the British Empire. Great Britain‘s veam came second, and India third. 'I‘hm is . no international significance In this event except that knowing how to Awe armaments is quite as importâ€" ant as the abil‘@y to produce them. There was a <ragic Gdeath at North Bay last week when Miss Aline Filiaâ€" trailt stepped in front of a CNR. train and thus ended her life. She left a note to her mother, Mrs. Filiatrault, of Iroquois Falls, who was the time visiting another daughter at North Bay. Also a note to her employer. The girl had been suffering from a nervous breakdown and believing that she had a serious heart condition had worried about her health un<il she was desponâ€" dent. Friends in North Bay said that she had been very depressed in recent weeks, and that this led to her courting dgeath. The body was badly mangled when siruck by the fastâ€"travelling train. (The right leg Kas completely severed above the knee and the left leg horribly mangled. It is thought that death was instamaneous. Girl Steps in Front of Train to End Her Life The Guid Morin for play for us Preparations f01 next were mad> 8 who comes to the ent worth not mor girls who weren‘t night may brinz « candy. Guides of che 5lst 1.O0.D.E. Company held their regular weekly meeting Wednesday, Dec. 14. Horseshoe ~© was formed and the Guide for O Canada was sung. Inspection was taken by Mrs. Wadsâ€" worth, assisted by Elsiec Sheridan. An exciting game called "Adam Said" was instructed «by Mrs. Wadsworth. Campfire assembled and a fow songs were sung. Plum, red, dgep red tones with blue undertones do much to turn other eyes your way when worn with the rich wine shades. When you wear other colours you have a riccous palestte of browns, and grays, and greens, and blues with which to expsriment. Begin with Brows Your brows should have a natural arch with only the strangler hairs plucked. Extend this arch by drawing tiny hairâ€"like lines with the sharpened point of a not too soft brow pencil. Keep them lustrous by applying a spec of vaseline, or brow pomade, over their colouring. And with your thumb and forefing:er, pinch the minto sleek forâ€" mation. A good brushing daily helps to keep them ruly. Cheosing Eye Shadow Eyeshadow is meant to accent cither depth and colouring of your cy>s, or the colour of your sown. FEye makeâ€"up this season, is deliberâ€" ate. Particularly for gay parties in che evening. It is up to you to. dramaâ€" tize your own oye beauty by learning how and when shadow and mascara, and by kesping your eyes sparkling with vitality through body health and daily eye hygiene! Because this seems to be a purple season, new and exciting purplish shadows and mascaras have mad»> their appearance, so that you may be one startling symphony of colour beneach the mazda rays! Guides would like to thank M for comingzg to the meeting GINGER ROGERS dramatizes her eyes very effectively, She colours her brows and upper lashes with one of the deeper, warmer shades and varies her lid shadow to accent the colour of gown she is wearing. Accent on Eyes! For Dramatice Evening Beauty Beauty and You i1> and wil the party more than n‘t at <she her 1] brin m2zetir ind wic tmas paroy ‘ach person ng a presâ€" tion, with only «h by one of the n tends to giv> a d any‘hing but becor Girls wi difficult im with dark the shadow at th are closely set, sxt toward your templ Mascara must be as shadow. It :0 look hard, or so sc will want co gaze : lashes to no brow! Som> shadow with so it will glis If your ey iny ‘hing but Of course idd nothing CSsS5 yvour sk ut if colour you shadow, wi will do ju:s $3 it Ne brldge of : finger tip: elg en e x can mak mischief HEAG CCOLDS CC colouy of blv Tht Axtiseotic Liniment iramat Perhap F s . *;â€" ; es * THAMACZ I{f a vj The penetrating vayp erful antiseptic limr the congestion â€"1l¢ more freely and corm Keep Olympene â€" t antiseptic linimentâ€" every emergency â€"8% sore stiff muscles, cu as a refreshing rulbâ€"dr 4 10 or. $1.00 © When you feel a ¢ inhale the vapors fr pVY In JjuUust Sn: Never pu of your n tipns fror ‘xpC ma 1 For Colour Accent vyou wish to dran are young, in more del your dainty it on yYour ; 190 irrit i _ dyed comin: required anguorous olour o e prob ind â€"the allâ€"purpose it â€" on hand for â€"sprains, strains, cuts, bruises, and â€"down aftter exerâ€" Olympene gives ve rclhief to the HANDYâ€"GET IT as Artfully appliec n make your eyos ‘ly limipd that h id gaze into aslhnmss have a robleéim than thost night find that ; nf old coming on m Olympene. ts of this powâ€" h various shades. instance, that a n will add grisat and silverâ€"purple and look quite licate hues, then y, appsaling solf. lids will be sufâ€" effect, but ‘ co enhance the T‘he eooler shades y for light eyes, brown and hazel rt oration wil beauty, anâ€" re meticulâ€" ilverâ€"purple winkl> with reak up breathe Syncdi