the side from Plorida Grapeiruit, orangeos plentiful and of the f if you want â€"5 get up a bring up the questiofr Discussing Texas and Some of Its Fine Foods pink or white g is inside inform my own cars fr of Toxas grower planes (and p‘a ened in. In Dallas, wherse I spent a few days, my friends took pains to see that I was introduceéed to their best products, At the season, Pscos Caunty melons of che cantaloupe typ®, large, meaty and jJulcy were reccmmended on all sides and were well worth the praiss. At a dinâ€" rer given me by one of my old friends, state specialities were featured. With the cocksails, we had those crackerâ€" like tidbits made with corn, which we have probably seen in New York, and which are not unlike the fried tortilla: of mexico. There was jellied tomatci soup to begin the meal, then roast becf guaranceed to be from the Texas rangé. I was allowed to have the outside piece, brown and crisp on the outside and red and juicy in the inside, just as I like it. Tiny n:sw potatoes, baked onion: and tender peas and a mixed green salad represented the stave vegetable crop. Then came Pecos melon, well chilled, of course. At luncheon the spefialities were fried chicken, "the best in the world," of course, and really as good as any I hnave ever tasted. As you will see by the recipe, Virzinia and Texas agree on Domestic Science Expert Introduced to Real Texas Barâ€" becues and Learns How Texas Cook Fried Chicken. How to Make Rarbecue Sauce. Corn Sticks. Snow Pudding. IRVIN ROSN E R, R.0. BUCOVETSKY BLDG. 23 Third Ave. Timmins For Appointment Phone 1877 (By EDITH M. BARBER EYES EXAMINED CGLASSES FITTED EYESIGHT SPECIALIST with Scientific Accuracy p.3 ns ‘1 § J I never dreamed electric cookmg could be so FAÂ¥ST" oT rapefruit is ition which [ C who w and lemons finest qual‘ty @1 arz:um°nt Many women think of electric cooking as slow, yet a modern electric oven heats to baking heat in a very few minutes. And, what‘s more, electricity KEEPS the oven at exactly the temperature you want for as long as you want it. Take breadâ€"making, for instance . . . many recipes say to bake bread for 15 minutes at 425°, then 45 minutes at 375°. An automatic electric range can do that for you. All you need to do is put your pans of dough in the oven, set the controls and forget you are hbaking! Your electric range NEVER forgets. And that‘s only one advantage of electric cooking. A very important feature is economy . . . by actual test you can cook with electricity for less than halfâ€"aâ€"cent per meal per person. Let us tell you more about electric cooking. best. This I got with ) discussion ‘ riding the ‘ally, T listâ€" MS are . I‘ty and! ‘nt, jusi whether And then cf course, there was a~r bark>cw>â€"*"nothing like you call b becues in the north." Eigho to tweu hours are necessary to prepare a b becue properly, I was told,. Texas n seem *o pride thomselves upon tn ability to prepare this dish. And famous department store in Pallas, | cressed a sot of tools espezially them. This includes long hand forks and a pair of heavy gloves, v convenient for use over an op>n f The sauce recipe today is one given by a friend, but I have bene promi the method of scooking eorn fritters and a cr weli;: and native ser:. I never saw such but it was not too much a tbarbecue recipe by a famâ€" ous man c30ok. «* Nex: to the barvecue, came fish as a topic of conversation. Texans think nothing of distance and a favorits diâ€" version is deep sea fishing off he coast for pompano and red snapper. Frosh fish is of course, shipped inland daily and I was certain that the fish which was offered to me had beon taken from the sea only a fow hours previsusly With it, I was sorved corn sticks as another state specialty. Texas Fried Chicken 2 young chickens Flour Salt and pepper Wash, and clean and cut chicken in to pieces for serving. Dredge well wi. flour, seasoned with salt and peppe Melt butter or bacon f2s in a heay; Tying pan. Add chick>sn to hot fa ind cook until light brown, turnin »ften. Serve with cream gravy. BARBECUE SAUCE Meup butszer or salad oil 2 tablespoons vinegar W salt Pepper Cayenne witeaspoon paprika 1 teaspoon chili powder 1 teaspoon sugar 2 teaspoons prepared mustard 1 teaspoon Worchestershire sauce Few drops tobasco 1 «ablespoon chopped onion Clove and garlic Mix ingredients and heat to boiling Let meat stand in sauce several hours remove and roast, batsing wi‘h tiu sauce from time to ime. CORNX STTICKS ‘ic cup of butter 4 cup sugar 2 1 cup milk 2 cups flour 1 cup corn msal 4 teaspoons baking powder 1«%teaspoons salt Cream butter; add sugar and beajen eggs. Stir in milk alternacely with the mixed and sifted dryâ€"in@redients. Beat well and pour into greased iron corn stick pans. Bake in hot oven 400 daegrees F. for about twenty minutes. Baked Oranges Four seedless oranges. Threeâ€"quarmers cup white corn syrup. Two cups sugar. Two cups water. /s Grate oranges slightly to break the oil cells in the rind.. Cook in boiling water 30 to 40 minutes until tender. Drain and cut into halves. Mix corn syrup, sugar, and water together and cook five minutes,. Pour this syrup over oranges which have bzen placed in a casserole. Cover and bake at 350 a cream gravy as watermelon for dasâ€" such large portions, args2 portions, or me. re was areal you Ccall barâ€" +/ to tweulve repare a barâ€" "*T ava se me 1 18 degrees F. one and a half hou: used as a salad mix cream chees some of the syrup and | chilled orangs sections. Place t} anzses on a salag green adn de with slices of avocado pear. snow Pudding One and oneâ€"guartor tables cat When thick, the whites of tin mixture, : Ladies‘ Aid Tea and Sale a Big Success All Attending Enthusiastic About Tea and Sale . A very successful afternoon tea and sale of work was held on Saturday afâ€" ternoon from 3 to 6 pm. in the baseâ€" ment of the United Church by the Laâ€" dies‘ Aid, and a very delightful afterâ€" noon was spent by all who attended the event. Mrs. T. Coulson, president of the club, received the exceptionally large numâ€" ber of guests who attended, and who were pleased by the variety of purshases they were able to make at the different booths. Mrs. George Drew and Mrs. Jas Ralph poured tea at a table beautifully decorated with a large lace cloth. and vases of bronze and yellow chrysanâ€" themums. They were assisted in servâ€" ing the guests by Mrs. Arch Gillies, Mrs. Jardine, Mrs. G. Moran and Mrs. George Ross. Mrs. Maurice Williams and Mrs. Serâ€" se acted as conveners during the afâ€" ternoon and the kitchen committee was made up of Mrs. McHugh, Mrs, Dean ind Mrs, Edleston. Mr. M. B. Scott in an interesting adâ€" iress, opened the proceedings, welcomâ€" ng the guests to the event, and during the afternoon solo selections were renâ€" jered by Mrs. Worthington, Mrs. Jarâ€" line and Mrs. Roberts, accompanied by Mr. H. Treneer. Little Miss Gwendoâ€" lyn Robb won much applause with her highland dancing, and was a special feature of the occasion. Mrs. Lee Honey acted as treasurer during the afternoon, and those in charge of the booths are as follows:â€" homeâ€"baking, Mrs. Dorway and Mrs. Bateman; fancyâ€"work, Mrs. A. Macâ€" Donald; apron convener, Mrs. Harry Patrick; candy booth, Miss Susie Smyth and girls of the C. G. I. T.; fish pond, Young People‘s Society; handkerchiefs (Fireside Club), Mrs. Gordon Archiâ€" bald; flowors (Fireside Club) Mrs. Fred Stock The booths were all attractively dsâ€" corated for the ozccasion, the decoraâ€" tions of the fishn pond being especially unique. The large number of local ladies who attended the event are very enthusiastic in their praise of the event, stating that this was one of the most suctéessâ€" ful afternoon tea ‘and sale events that they have attended. Sudbury Star: Running bcards on the 1939 car mcdels are narrower, it is stated in a review. At the rate highâ€" way accidents are taking place, many of the running boards will be eliminâ€" ated entirely. One One ns Ccup sugar. Oneâ€"third cup lemon Three egg whites. Soak the gelatin in co Ive with the boiling ar and lemon juice, stir until ar is dissolved, and cool quic en thick, beat urcil frothy. P > whites of the eggs, dad to the g mixture, and continu» beating u is stiff enough to hold s shi 1 and serve with soft custhard. Copyrizht, 1938, by The Bell Syt e, Inc.). qua juice THE PORCUPINE ADVANCE, TTMMITNS, ONTARIO ha ithe lovely ladiss of th> Biedsrmeier period with their poke bonnets, beâ€"ribâ€" ; boned ballet shces, full sw;qu'ng gowns ' with bare shoulders, their brillians | colours, their jewels, hair in puffs and | curls piled on top of their heads and | towering with decorations . ... fAowers, lfmthms ribbhons, bows. | â€"Lets borrow from themâ€"even as an inter borr( as the inspiration for a stunning new cciffure, a new hair tint and a new makeâ€"up. Notice the contre part, ‘che hair swept up from the sides and nape, the soft rolls of curls at the crown. It‘s streamlined, it‘s romantic, it‘s definitely the grand lady of the Biedermeier ra, yes just as definitely modern. Champagne Rose Tint hair sounds excriic mnough. dossn‘t it? It is exotic.; ravishing, flattering. Lizhts long hidden suddsnly . . . alive shimmering. If your hair is of the light or titian variety naturally, bus lcooks :2 little diull, try this tint. It is full of sparkle and verve and will shin» in the sun, instead of looking dull by contrast. The face makeâ€"up by the same name consists of a luscious red strawberry lipâ€" stick, a fragile peachâ€"bloom rougi2> for the cheeks, ochre powder which gives the skin a delitcate transparent tone. A dact of luminous emsrald eysshadow on th> lids and blueâ€"green mascara for the lashes . . . . and there you have the perftect accent to the glowing, pastel coloring of the champasne rose makeâ€" up for the hair. Incidentally, this facâ€" lial makeâ€"up is the perfect accent, too, for the pinks and the blues so popular Imagzir ri~femininity I‘1 Beauty and You The Face Makeâ€"Up P }i1 Modern from the Bicdermeier period, hararessers are comoing hair in puffs and curls on top of the head. s, bows. rom themâ€"even as an beauty authority ‘olor and romance and _ of this period served on for a stunning new hair tint® and a new 1n by PATRICIA LINDSAY t=tr blon nat gives your ade shade. It dossn‘t it? It j( and look at Bied@rmeiet auty y . But Borrow a Bit from B 1e(le1me1e1 Edward Olley, a bush worker, who lives at Farmborough, near Rouyn, was the victim of an unusual freak sort of ! accident last week. He was on his way from his home to visit a doctor for treatment for a bad cold that was troubling him, and as he walked along ‘ the side of the highway a passing truck s‘hrew up a‘stone that hitâ€"Olley in the | eve. Not only was a bone around the ;es fractured and the eye so badly f damaged that it had to be removed, but 'he also suffered a slight fracture to He was newly married. "Last night," he told a friend, "I had it out with her. |I told her that I‘m going o be the ! head. Man, you should have seen how isweetly she agreed, saying, "Darling, ‘hen I‘ll ‘be the neck‘." "Quite so," reâ€" marked his friend, "but you‘ll find ! that the neck can aye twist the head any way It wanus." Surely we don‘t mind borrowing from the lovely ladies of the pastâ€"when it means that much more beauty for the nres>nt! this My complete booklet Care of the Hair (booklet 203) is yours for ten cents. It covers the subpect thoroughâ€" ly. Send for it, giving your name and full address to the Bell Library, câ€"0 this newspaper, 247 West 43rd Street, New York N.Y. Pedestrian Loses Eye Through Freak Mishap the skull. The injured man was taken co th> hospital at Noranda. He is now reported as making good progress to recovery, but he has lost an eye through the accident and also will have to spend several weeks in the hospital as a result of this unusual mishap. | Attractive Event at Rebekah Lodge Members of the Gold Nugget Rebeâ€" kah Lodge were hostesses at a mast delightful and@ successful draw and afternoon tea held on Thursday afterâ€" noon the Oddfellow‘s Hall. About two hundreéed local women atiended the tea, which was one of the most outâ€" standing social events of the vear. tea, wWhichn wWas one 0| [Nne most oulâ€" standing social events of the year. ‘The Noble Grand, Mrs. A. Borland, Jr.., and Mrs. Geo. Hendorson, of Schuâ€" macher, received the guests, and ~he tables were beautifully decorated for the occasion with lace clothss, cand.»s, and large baskets of spring flowers as the centroâ€"pieces. Mrs. H. Leng, Mrs. J. McCarthy, Mrs. R. Richardson, and Mrs. Anderson poured tea, and were assisted in sorvâ€" ing the guests by Mrs. Rutherford, Mrs. Hebb, Mrs. Wallace, Mrs. McDivit, Miss B. Bailey, Miss L. HMHancock, and Mrs. MacKenzie. ' Those in charge of other features were: Mrs. Fairbrother, the candy table; Mrs. J. L. Holtze, the mystery box; Mrs. Shears and Mrs. Johns, the apron table; and Mrs, Webb and Mrs. Lawley, the homeâ€"baking table. Mrs. Adamson was in charge of the tickets, and the following are me>mbers of the kitchen committee: Mrs. Hocking (viceâ€"grand); Mrs. Holâ€" land, Mrs. Dean, Mrs. Masters and Mrs. Lacey. Programme and Tea En joyved. â€"Winners in Draw 4 A 4* Mrs, Jas Keene was the general conâ€" vener, and the success of the event is largely due to her efforts, During the afternoon pupils of Miss Margaret Faston performed â€" several charming dGdances. The little Misses Vera King and Elsie Yates and Helen Rhea Shannon performed the cherryâ€" blossom dance; Shirley McDivitt daneâ€" ed ‘"peppin‘ slipping"; Veronica and Beverley Sharp and Margaret Robb were very quaint in "Gresenfly Tap"; and the little acrobatic dancer, Claire Fluet, showed her talents in â€"the "Fera Dance." ' Mrs. Stanlake, of the Dome, sang several beautiful solo selections during the afternoon. Mrs. P. H. Carson in a very pleasing style sang, "I Know a Lovely Garden" and ‘"When Song is Sweet." and Mrs. L. Worthington was‘ much applauded wich "Sunshine of Your Smile" and â€" "Oldâ€"fashioned House." In the draw the prizes were won as follows. 1st, a tea wagon, ticket No. 613, Mrs. L. Armstrong, 18 Bloor Ave., South Porcupine, Ont.; 2nd, quilt, made and donated by Mrs. Arnold, cicket No. 617, Doris White, Sky Block; 3rd, set of three cushions, made and donated by Miss Mamie Borland, ticket No. 500, Mrs. B. Webb, Dome; 4th, table linen, donated by Mrs. Johns, ticket No. 844, Mrs. E. S. Robinson, 64 Mountjoy St.; Sth, pair of pillow cases, donated by Mrs. Allen, ticket No. 704, Catherine Webber. ; All holders of lucky tickets are asked to call for their prizes at the home of Mrs. Jas. Keene, 110 Spruce St. N. Shower in Honour Miss Helen Ayotte Mtrs. C. Casey and Miss Sue Casey, of Maple street, south, were joint hostesses at a delightful miscellaneous shower held in honour of Miss Helen Ayotte, brideâ€"toâ€"be, on Wednesday evening. Abowt twenty friends of the guestâ€" ofâ€"honour w>re present to wish her much future happiness, and to shower her with numerous lovely gifts. Durâ€" ing the evening the guests played games, danced, and joined in comâ€" munity singing. On behalf of her friends, Miss Suc Casey presented the brideâ€"toâ€"be with a beausifully decorated basket, filled with gifis. Miss Ayotte thanked her friemds, and later in the evening the hostess served a dainty and tasty linch. Miss Helen Ayotte will become che bride of Mr. Weldon Orr on January 5th, the ceremony to be performed ab the Notre Dame des Lourdes Roman Catholie Church. This will be a double wedding ceremony, as Miss Antoinette The Rebskah Lodge wish to thank all cthose who helped toq make this event a success. After the afternoor tea and draw, the Gold Nugget Rebekah Lodge held their regular weekly meeting, usual business being discussed. it Delightful Event Last Week for Brideâ€"toâ€"be. Leskew‘s Cabinetâ€"Upholstering Shop NXNEW LARGE WILSON AVE Corner Spruce St. and Third Avenve, Timmins Furniture Made to Order, VERY REA®ONABLE RATES Quiet Atmosphere Restored to Its Original Reauty by Old Craftsmen. See Our New Drapery samples Ayotte, sis will be weo Timmins. Cheer on a Cold Day There‘s nothing like a brig cured Swesd coat or suit to br and glowing beauty into a . Here we come with a grand â€" is made of soft tweed in g burgundyâ€"red, with plain r There‘s nothing like a brigh‘ly colâ€" cured Swesed coat or suit to bring cheer and glowing beauty into a cold day. Here we come with a grand coat that is made of soft tweed in green and burgundyâ€"red, with plain red tweed used at collar, cufls and down che side of the bodics. It has covered beitb and butlons. Side pieces of burgundyâ€" red tweed are continued down the back of the waist section as in the front. The coat is lined with red and alâ€" togethsr calculated to do a good job on a bad day. Guide song for O Canada: O Canada, Thine own Girl Guides are Giudes of the 51st LO.DE. Comâ€" pany held their regular weekly meetâ€" ing Wednesday, Nov. 23. Horsehoe was formed and the flag raised by che colour party, consisting of Kay Starling, assisted by Florence Gledhill and Marion Johnson. Inspecâ€" tion was taken by Mrs. Wadsworth, assisted by Elsie Sheridan. Patrol corners were held for a short time followed by a game called, "Adam Said," taken by Mrs. Wadswor‘h. Campfire then assembled when a few songs were sung. Try The Advance Want Advertisements May we all strive to bravely live for thee,â€" j With trusty, loyal truthfulness Obedience, courteous, kind. With thrift and cheer for friendliness And pure in word and mind; O Canada! O Canada! O Canada! Thine own Girl Guides are we. Will the Guides please bring their articles for the bazaar co the meeting next week. GIRL GUIDES Florist 18 Pine Street North MONDAY. NOVEMBER 28TH, 183 Hints On Fashions We Deliver Anywhere Women appreciale the sentiment _ and beauty that fowers convey, You, as a sender, â€" will appreâ€" clate their economy. Remember your satâ€" isfaction is more imâ€" portant â€" than â€" o ur profilt. "That Satisfy" of Miss Helen Ayo Mr. Matthew Coombs Phone PHONE 975 Phones t ty b 410 * BC wa Timmins