Discussing Again the Canned Goods Question value of canned this question sh: long ago. Billior been contributin an everâ€"increasi Once Every Year or So, the Matter Seems to Come up for Active Discussion. What is the Fact About the Nutrn-' tive V alue of Canned Goods? y Every | round, : «uertions Tell the boys t} famous hockey s be obtained for *C What better evidence can there be of the confidence which Canadian mothers and their physicians have in the purity and quality of ‘Crown Brand.‘ A delicious table syrup, ‘Crown Brand‘ is a treat for the whole family. This outstanding triumph is proof of quality. Twelve first prizes in twelve classes, in this year‘s Baby Shows at the Toronto and Ottawa Exhibitions, were won by babies fed on *Crown Brand‘ Corn Syrup. THE FAMOUS ENERGY FOOD The CANADA STARCH COMPANY Limited CANADA NORTHERN POWER CORPORATION LIMITED (By EDITII M. BARBER) F1 4} pictures of s can still wn Brand‘ niimber sin 5. . seeins â€" Ls 11L have been settled cans of food have good nutrition in Controlling and Operating NORTHERN ONTARIO POWER COMPANY, LIMITED NORTHERN QUEBEC POWER COMPANY, LIMITED the canning industry, 1 fresh and of good quality handled carsfully and ste the procvessing in order reach the consumer in go Our everyday diet has k and varied by the ever inCc cor of canned foods whic ning proce: In gener in the fecsd Two cups flour. One teaspoon salt. Three teaspoons baking powder Oneâ€"third cup shortening. Threeâ€"quarters cup milk. One can apple saiuce. Oneâ€"half cup sugar. One tz2aspoon cinnamon. Mix flour with salt and baking der, cut in shortening and stir in to make a soft dough. Spread baking pan, cover with apple : One can corn. One teaspoon salt. Oneâ€"half teaspoon paprika. Oneâ€"eighth teaspoon white pepper. One cup light cream. _One tablespoon butter. Six slices toast. Three tablespoons chopped chives or parsley. GCook the corn and seasonings until the liquor from the corn has almost evaporated. Add the cream and butter; bring to the boiling point; serve on toast, sprinkling half a tablespoon of chopped chives or parsley over each serving. Huntingdon Gleaner: According to Josephine Roche, in charge of the U.S. public health more than 1,000,â€" 000 of the approximately 2,000,000 births in the U.S.A. each year are in families whose income is less than $1,000 a year or who are on relief. Another signifiâ€" cant fact in this report is that in famâ€" ili>s whose annual income is $3,000 or more, the infant death rate is only 20 per cent. of the death rate of babies in families whose income is below $500. sprink]l namon degrees minutes sauce. In Pictureâ€"Book Lookers need w of ; wWit and ihren] Serve would > wellâ€"round special ca to produ bring pri Corn corn. Apple Cake mix€ ike i resh foods so generally during the v od use of t on raw veoge > possible rounded die in Cr2am N1L Better Light means Better Sight it ind baking powâ€" and stir in milk 1. Spread in th @pple sauce, GOOD LIGHT bed apple sAauce, ir and cinâ€" )t oven (450 n to twenty anr hard AT at it may condition. i improved @ising numâ€" t must D€ zed during i} turt MIlU® Guard their eyesight right from the start with proper light for their pictureâ€"book sessions. It‘s one of the things you simply can‘t neglect, particularly when proper lighting costs so little. It‘s just a matter of having the right lamps in the right places with the light correctly diffused and free from glare. We will gladly help you plan ecoâ€" nomical â€" and correct â€" lighting for your home. n an ensemoie of baby biue the gown fashioned on fi‘tted lines with a gracefully flared skirt, and the jackâ€" et made of shirred taffeta. She wore a matching turban, with noseâ€"length veil, and white gloves and shoes, and carried a bouquet of pink roses, and lilyâ€"ofâ€"theâ€"valloy. St. Matthew‘s Anglican Church was the scene of a charming wedding on Saturday afterncon at 4.30 o‘clock, when the Rev. Canon R. S. Cushinm: united in marriage Eva Alite, Sauzhter of Mrs. E. Kean, of Orillia, and the late Mr. Kean, and Mr. Sydncy A. Mitchell, of Schumacher, son of the late Mr. and Mrs. Mitchell, of Orillia. Charming Wedding Saturday Afternoon th Mrs. Gordon Kean, sisterâ€"inâ€"law of the bride, acted as matronâ€"o{â€"honour, attractively attired in a fitted gown of white sheer over taffeta, with white accessories and a corsage of ros>s. Mr. Sydney Kean, brother of the St. Alphonsus Youn® People Club Formed Mr. Sydney Kean, brother of the bride, was groomsman. After the ceremony a wedding dinâ€" ner was served in the Daffodil Tea Rooms, Schumacher, and the bride and groom received their friends at a reâ€" ception. Mr. and Mrs. Mitchell will reside in Schumacher. Thursday, October 27th, 1938, saw the formal inauguration of the first Young Peoples‘ Association Of St. Alâ€" phonsus Roman Catholice Church in Schumacher. Officers Elected for New Club at Schumacher. At a "round table" meeting held on Tuesday, October 18th, the formation of such a club was suggested by Rev. Father Martindale, and met with the hearty endorsation of some 45 young men and women of the parish who were present. At this first meeting a committee was appointed to enter more fully into the matter and to prepare bylaws for ithe proposed organization, and to present their findings at a later date. f At the second meeting held Thursâ€" day evening, this committee presented their proposed bylaws to an enthusiâ€" astic gathering. After an open discusâ€" sion of the suggested bylaws, a motion was carried that the findings, as amâ€" »nded, shculd be accepted. Then followed the nominations and elections of the various officers of the new club. Miss Eva Alice Kean and Mr. Sydney A. Mitchell Married. | The exgcutive for the coming year is hcaded by Mr. Frank Zanchin as with Miss Evelyn Scully, n marrilage by her brother l1 Kean, the bride was lovely emble of baby blue taffeta, were present wedding dinâ€" Daffodil Tea the bride and of Orillia o witnes: hair rolled up to one side of the head, the ends allowed to hang in short curls, the curls fastened to a jewelled ornaâ€" ment. The tack hair is rolled up and fastened by an ornamented comb which can be seen from the front. White Plumes on top." 1864 or 1938? There is no difference. Today‘s beauty is getting a kick out of rolling her tresses high and fastening them with ornaments of jewels, plumes and little bows. Even against your will you are going | puffed on to be tempted in dressing your hair}jsire a hig in these newest of fashions. And to{dressed. " save you aggravation and dismay let|oughly bri me warn you that it requires patient|gala eveni fussing before your hair realizes thatlmain on t it has changed from a page boy bob| And it â€" into a Gody coiffure! hair short The simplest way to train it is to|jer hair ca com‘b it high all of the time. Select a j puffed int simpler style, but still high on theilstyles, It head, for business, And if you do not| menting go to business, then roll your hair as a knot on top of your head after a|cime at al gcood "up" brushing. earth you Combs and barrets, you will find, (Copyrig are almost indispensable in keep the cate, Inc.) directions fo viceâ€"president; Mr. Kenneth Burns, secretaryâ€"treasurer, and Miss Margueâ€" rite Smith, Miss Kay Ryan, Mr. Frank Boisvert, Mr. Fred Callery and Mr. Gordon Keeney, counsellors. Turningz the writt>n in 18 It was decided that the new club be known as St. Alphomus Young People‘s Club. chair. A{The n held on 8.30 p.m Must Eat Wisely to Achieve Long Life "But it is all very well to advis2 on diet, which is only carried out when one can stupplement it with character, selfâ€"econtrol restraint and moderation. "A sorry fare, free from care, is perâ€" haps a dull life, and one is apt to get introspective and on the subâ€" ject of diet. So Says Prominent Doetor in Health Magazine. "And so I am not going to tell you in detail what kind of diet you should take. You know already that meats tell th. enile C merely ventice ing fat Dr. Martin says ‘"old: people cannot stand the gastronomic feats of youth. The average man eats.twice as much as he nseds and, like excess fuel to a boiler wears it out. Eat slowlyâ€"Fletchâ€" crizeâ€"eat in moderation. If he avoids the risky gradients of repletion and the sharp corners of hyperâ€"acidity the ocâ€" togenarian can "gang his ain gait." It is quantity that doss most harm. Headd1 With her peasantâ€"like dress, attractive JOAN BENNETT has aaop.ea this more casual hair dress. She keeps it in place with tiny shell combs placed where they will help most! Latest Hairâ€"Fashions Reminiscent of Middle Eighties. xt meeting of Thursday, N« Beauty and You of White Plumes pagesâ€"of a Lady‘s Book 4 I crims across these i party ‘Fhair dress ~<to : train it is to the time. Select a still high on the And if vou do not by PATRICIA LINDSAY of the;, club will be November 3rd, at i; | _ Englehart, Nov. 2.â€"This week Haileyâ€" | bury, Cobalt, Kirkland Lake, Tomstown and Larder Lake were represented here at the first seasonal conference of the Presbyterian Young People‘s Associaâ€" tion executive for the Temiskaming district. The conference was held in the home of Mr. and Mrs. W. H. Trotâ€" ter. Mr. Trotter is president of the l organization. Those present were Miss Bronte Stevens, past president, and Mr. Ramâ€" say, citizenship convener, of Cobalt; Miss Joyce McLean, fellowship conâ€" |vener from Haileybury; Rev. Mr. Fox leadership training convener from North Cobalt; Miss Ruth Sherman, reâ€" Some girls are getting nice highâ€" lights by using gold and silver powder, puffed on the hair whenever you deâ€" sire a highlisht â€" after it has been dressed. This must, however, be whorâ€" oughly brushed out at the end of the gala evening and not allowed to reâ€" main on the scalp over night. And it isn‘t necessary to keep your hair short to wear it becomingly. Longâ€" or hair can be attractively rolled and puffed into interesting and flattering styles, It will require a little experiâ€" menting on your part at first, but fickle as we women are, it will be no ime at all before you wonder how on earth you ever wore a long bob! (Copyright 1938, by The Bell Syndiâ€" Keep in Good Condition To look alluring your hair simply must be in good condition. Dried, frizzed ends show more in the new dressings than they did before. And too oily hair just has no appeal. The hair must be clean, lustrous and soft, if you desire a dainty fluffy coiffure. Frequent brushings, weekly shampoos and special treatments are required to keep it in pliable condition. dressed hair in place, so you should have inconspicuous one to wear during the day, and jewelled ones to wear at night. are for the young, and starches for the old; that cersals are good, stewed fruits and salads useful, and bread still remains the staff of life; that any of the dairy products are the finest oldâ€" age food; tliuat milk, preferably pasâ€" teurized, has all the elements needed; that cream cheese is better than Stilâ€" ton; and that butter, buttermil® and junket are useful." The are of living, this eminâ€"nt Montâ€" real doctor says, is not a preparation for dying, kut a proportioning of work and leisure, of labor and recreationâ€" such a control of eating, drinking and making merry that man need not dic tomorrow. And so prevention is the crder of the day. St. Mary‘s Journalâ€"Argus: Lightning is a mysterious thing,. A boilit shot inâ€" to a tourist camp at Gananoque tore the underwear off a tourist lying in bed and left his wife shaking but unâ€" hurt. Two or three holes were burned in the mattress, but the cabin was unâ€" rarmed. Little did the tourist think when he retired that night that the fact that he went to bed in his underâ€" wear would be emblazoned to the world. North Bay Nugzget: How peaceful Europe has become since the Great Paperhanger rearranged that borader to suilt his tagse. The meeting opened with prayer. After the correspondence was read and d:zalt with, considerable business was discussed and arrangements were made for the Fall Rally and for the holding of d@ramatic contests among the Unâ€" ions of the district. Lunch was serve ton and Mrs. Trott from out of town homes. Young People of T. N. O. Area Hold Conference creation and cuiture convener from Xirkland Lake; Miss Audrey Edwards, viceâ€"president, from Larder Lake; Miss Mary Player, publication convener for the Toronto Conference, from Neéew Lisâ€" keard; Miss Ruth Netherton, secretary; Mrs. Trotter, publications convener, and Mr. Trotter, president, all of Englehart. getting nice highâ€" _ and silver powder, whenever you deâ€" ~after it has been M i their Smokeâ€"Blue Kanit Dress Wool becomes smarter and smarter as it weaves its way into the smart frock brackets, what with knitted sweaters topping the smartest dinner and evenâ€" ing frocks. Here‘s a knit affair a little tle dress of smokeâ€"blue, herringboneâ€" weave wool, with a knitted midriff secâ€" tion and knitted sleeves. A sleeveless bolero of the woollen stops right at the knit band through the middle. The skirt has a slight fiare, béing seamed front and back. The dress has a high, round neckline, like the bolero, with a knit band at the edge. A salad is no better than its dressing nor is any dish better than its sauce So we hope that you will take to heart the very excellent sauces and aressings for which we offer recipes toâ€"day. Often a specially good sauce turns ordinary meat or fish into a triumphant success, as is the case with a spicy toâ€" mato sauce that just does things to and for fish. It requires two cups canned tomatoes, one slice of onion,. minced, Wool Becoming More Popuâ€" lar at All Times a tablespoon butter, two tablespoons sugar, oneâ€"quarter teaspoon paprika, three tablespoons flour, oneâ€"eighth teaâ€" spoon pepper, oneâ€"half teaspoon salt and one teaspoon prepared mustard. Cook onion with tomatoes. Strain. Add butter, flour, sugar and seasonings. Let come to a boil. Cook slowly for 10 minâ€" utes, Cottage Cheese Cottage cheese dressing is made with threeâ€"fourths cup sweetened condensâ€" ed milk, oneâ€"half cup vinegar oneâ€"hall teaspoon salt, threeâ€"fourths teaspoon dry mustard, one half teaspoon papriâ€" ka and oneâ€"half cup cottage cheese. Blend thorouhly the sweetened conâ€" densed milk, vinegar, salt, mustard and paprika. Force cottage cheese through sieve and add to mixture, beating until smooth. If desired, a threeâ€"Oounce packet of cream cheese may be used in place of cottage cheese. Tomato Salad Tomato salad dressing is made by Household Hints By MRS. MARY MORTON Hints On Fashions ! g putting into a quart mason jar the folâ€" lowing ingredients in the order gven: twelve ounces. tomato juice, threeâ€" fourths cup vinegar, oneâ€"half cup olive oil, tabelspoon ‘Worcestershire sauce, three tablespoons grated on‘on, threeâ€" quarters cup sugar, Miv together well and to oneâ€"half cup of the mixture add one teaspoon salt, tAspoon paprika and teaspoon dry mustard. Mix these well until blended and then add to rest of mixture, Seal jar with rubber ring as in canning fruit. Keep in refrigerator and shake well before using . Manchoster Guardian: Ti organization of doctors for began over a year ago, and Medical Asociation now h of over 45,000 doctors fro comprehensive plan could prepared . THIS slimy MONSTER menaces your health Rid toilet bowis of diseaseâ€"laden stains Cleanse with Gillett‘s Lye ON‘T TRUST your family‘s health haphazard cleanâ€" ing methods! Keep toilet bowis clean and sanitary with Gillett‘s Pure Flake Lye. Each week, sprinkle Gillett‘sâ€"full strength â€"into the bowl. Stains disâ€" appear without scrubbing. Use Gillett‘s for dozens of householid tasks . . . to whisk grease from pots and pans, clean garbage pails, free clogged sink and washâ€"tub drains. Harmâ€" less to ° enamel ___ . and plumbing. Buy a tin today. /8 * Never dissolve Jyein hot water. The action of the lye itselt heats the water. FREE BOOKLET â€" The Gillect‘s Lye Booklet gives dozens of ways to make work easier with this powerâ€" ful cleanser. Write for free copy to: standard Brands Limited, FErauser Ave. Liberty St., Toronto, Ont. TRICHOMONAS HOMINISâ€"an inâ€" testinal parasite causing painful Inlammation. Found in stains on dirty toilet bowls. MADE 1N CANADA 1¢ e voluntary war service the British s an index n which a e speedily