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with other foods such as eggs, milk and certeals, to produc: a tempting cheese souffle or something similar. The wise homemaker will depend upâ€" on savoury, appetizing cheese dishes to solve the luncheon or supper problem many times during the coming months of cold weather, and will constanily use such recipes as the following which have been selected from Dominion Deâ€" partment of Agriculture publication 586, "‘Cheese for Better Meals": Cheese Souffle Three tablespoons butter. Four tablespoons flour. One cup milk. % Oneâ€"half teaspoon salt,. Yolks of three eoggs. Whites of three oggs. Few grains of cayenne. Three cap cheese, grated. Pinch of mustard. Melt butter. Blend in flour. Add seasonings and milk. , Stir juntil sauce has thickened. Add cheose. Add beatâ€" en egg yolks and, when mixture is en egg yolks and, when mixture is cold, fold in stifflyâ€"beaten egg whites. Pour into buttered baking dish or rameâ€" kins and bake in a moderately slow oven (325 to 350 degrees F.) until firm â€"30 to 40 minutas. Serve at once. ***~ _ Cheese En Casserole Four tablespoons butter. Four tablespoons flour. Two.cups milk. Fouf: cups cooked spaghetti, macaroni or rice orâ€" Four hardâ€"cooked eggs and two cups spaghetti, potatoes, celery, corn, peas or spinach or Four cups cooked vegetablesâ€"caluliâ€" flower, cahbage, po atoes, corn, spinach, asparagus, peas or Cheose may, of course, b is purckased, but in this 1 not provide the pleasing warmth to thh» taste, althot fat content makes it an ex producer in the body. T dairy product, however, ct a cold to a hot food whe with other foods such as and certals, to produc> cheese souffle or somethin The wise homemaker will on savoury, appetizing chee solve the luncheon or supj many times during the conm of cold weather, and will use such recipes as the follc have been selected from Dc partment of Agriculture pub ‘"‘Cheese for Better Meals": When cold appetites aut quire warm natural desir cheese? Ncm is Na one GsC wee !ollowfig from th ment . of_. Agricul timely:~} National Cheese â€"Week Next Week Some Cheese Recipes for Week, Nov. 7th to 12th. IT‘wo cups spazhetti and two cups celâ€" Dr. Morris Miller lh Pine Street North Timmins Y ou are cordially invited to consult Dr. Miller at any time. THE OPENING of upâ€"toâ€"date offices LOCATED AT 9 Third Ave. â€" Over Woolworth‘s I NS U RANCE AND REAL ESTATE IN ALL BRANCHES Why Not Chees SIMMS, HOOKER DREW FOR APPOINTMENT PHONE 2470 Blend in flour. Add milk. , Stir juntil sauce Add cheose. Add beatâ€" ind, when mixture is Where he will continue the General Practice of Medicine its NAIgn in excellent heat This valuable ‘r. changes from HOUSES AND LOTS FOR SALE CONVENIENT TERMS 11 WINSHE® TO ANNOUNCE )1 inges Ir i combir gly, the Departâ€" high rC Charles Duryea, who was born on aA farm near Canton, IIl., built a car in 1891 and ran it on a highway in 1892. One he built the following year is now in the U.S. National Museum, as is on built by Elworth Haynes of Kokomo, Ind., in 1894, which is said to be the first on»e that was practically successâ€" ful. ~But there is a long list of disputâ€" antsâ€"Ford, Olds, Winton, King, Maxâ€" well, Apperson, Ricker, Clarke, Stanley, White, Franklin and Schloemer to say nothing of George B. Selden, to whom all automobile imanufacturers at ons time paid royalties because of his basic patents granted in 1895. One cup corn. One cup bread or cracker crumbs. One cup grated Cheese. Oneâ€"half teaspoon salt. Two cups scalded milk. One tablespcon melted buiter. One tablespoon Worcestershire sauce. Two tablespoons chopped green pepâ€" per or piminto. T‘wo eggs. Combine all ingredients except cggs and milk. Beat egg yolks and add with milk. Fold in stiffly beaten egg whites. Place in a buttered baking dish and ovenâ€"poach in a moderate oven (350 degrees F.) until firmâ€"about 40 minutes. Suggests 57 Concerned in Invention of Automobile The recent death of Charles Duryca, who start>d building an automobile in 1891, recalls to the Chicago News the longâ€"unsettled dispute over credit for the invention of the motor car. Three standard encyclopedias show little agreemen$ in their listings of inventors who aided in the development of selfâ€" propelled vehicles, the grand total beâ€" ing some 57 names. ' Nicholas Cugnot built a steamâ€"proâ€" pelled carriage in France in 1770. He was followed shortly by Oliver Evans in America and Richard Trevithick in Ensland. As automobiles they had litâ€" tle success; as locomotives these exâ€" periments were much more productive. From time to time Curing a century other steam carriages were tried out on highways. The motor car was a little nearer afier the work of Gottlicb Daiâ€" mler and Karl Benz in Germany with the internalâ€"combustion engine in 1885 and 1886. Narkus and Krebs were other claimants. ‘o cheese mixture until stiff enough to shape into a loaf. Roll in remaining crumb. Bake in a moderate oven until heated through and nicely browned. Serve hot with tomato sauce. Small onion finely chopped or grated may be added if desired. Corn and Cheese Casscrole One cup corn. One cup bread or cracker crumbs. One cup grated Cheese. Oneâ€"half teaspoon salt. Two cups scalded milk. One tablespcon melted buiter. One tablespoon Worcestershire sauce. Two tablespoons chopped green pepâ€" per or piminto. Deans. Oneâ€"quarter cup finely diced celery. One teaspoomn minced parsley. One egg slightly, beaten. Two cups soft stale bread crumbs. Salt and pepper. Two tablespoons butler. Draiin beans, mash with fork and add with celery and parsley to cheese. Add egg and mix thoroughly. Melt butter in saucepan. Add crumbs, mixing well and cookinz until slightly browned. Add ery, corn, cabbage or peas. One cup grated cheese. Salt and pepper. Buttered crumbs. Make a cream sauce of butiter, flour, seasonings, and milk. When cooked, add grated cheese. Place alternate layers of spaghetti, etc.. and cheese sauce in a buttered baking dish. Cover with crumbs and brown in a hot oven (400 dogzrees F.). * D Guelph Mercury: Flatiery is 90% soft vap. And soft soap is 90% lye. â€"~ Cheese Roast Two cups grated cheese. Two cups cooked kidney or navy Phoneâ€"Office 1123 Residence 135 Subtle Colors For if you‘re fastidious and want some of those rare lovely shades that the imaginative decorators are using this fall. I hope you‘ll find helpful the following formulas that I‘ve collected from thzm. ‘They ftell you the exact paints to get colors exhibited in new rooms. MUSTARDâ€"A new sreenish yellow that‘s turning up here and there. You get it by mixing white, chrome yellow light, raw umber, black. EDWARDIAN PINKâ€"Is the newest version of the pink range. It‘s made by mixing white, rose pink, carmine. POWDERY GRAPEâ€"Is what they‘re calling this year‘s version of the lilacâ€" mauveâ€"plum family. And it‘s very handsome indced. Make it with white, you‘ll have to give the painter tne reâ€" cipes and see that he doesn‘t substiâ€" tute something "just as good" for one of the tints. Have you ever fought, bled and died for a subtle wall color in your hous»? Or at least torn your hair and called the painter names? If you‘re having your place done over this fall, you might as well give up expecting just a house painter to know what you mean by Powdery Grape or Edwardian Pink. As for the subleties of blue, well, he‘ll just up and snub you if you go fancy on him there, because blue is blue to him and that‘s definitely that. And yet, it is possible to get unusual, interesting wall colors out of a job painter. You‘ll have to be prepared ‘o sufferâ€"and stand by during the mixing. But most important u. all, Formulas for New Fashions in Wall Tonesâ€"There‘s a Muted Offâ€"Shade Quality to the Season‘s Pet Coloursâ€"Ways to Vary the Painted Wall. White walls with a pale yellow ceiling is one of the season‘s high fashion combinations in decorating. Mere interest is brought to the plain walls by the use of a painted vine design framing the fGreplace like a panel, A dark wall with a ceiling in white dropped lower than usual is a smart idea for fall decorating. â€" Note the interesting treatment of the fireplace with its panel of marbicâ€" ized paper extending to the ceiling. The predominant colours here are blueâ€"spruce green with carpet to match and chairs in yellow and brown striped fabric. THE PORCUPINE ADVANCE, TIMMINS8S, ONTARIO BLUEâ€"GRAY â€"Is a cold, cle sophisticated color that takes a bit living up to. The ingredients requir are white, chrome green, raw umber, ig the| spot of chrome yellow. 34 wâ€" all, _ SLATE BLUEâ€"Is a fine military col mnusual, a job epared PLEASANT HoMES lurnt sienna., burnt umber, na, Tiffany red. NORTH CAPE GREENâ€"I light grayâ€"green that is sim with Swedish or American Made of whi‘e, chrome ye sienna, chrome green. OLD ROSEâ€"Is a color sc PROST GREEN â€" Is imadeâ€" wit] chrome green dark, raw sienna and ra. umber in white. s INCIAN REDâ€"Is a deep classic wal color that has warmth and style. Ad burnt sienna and sign writers red t whits lead to get it. CANDLE LIGHT YELLOW‘ I lovely for ceillings of white rsoms. It CERULEAN BLUEâ€"Is the curren version of turquoiss that has the ap proval of the style makers. You mak: it with white, ultramarine blus, Ori ental blue, raw umber. black. MARBLE PINKâ€"Is pinks you‘ll see. F sienna and raw umbe POG BLUEâ€"Is a favourite for fall,. It has a white lead base into which is added ultramarine blue, chrome green dark, black. our that is very much ‘"in" this fall. Use white, ultramarine blue, black, raw umber. by Elizabeth MacRea Boykin new iw umbt T‘, raw Ssi1gl T‘he Blues ~18s i 80 made of white DT mne of the subtle r"ift;~ mixâ€" burnt in white. Is madgâ€" with sienna and raw s1mp a bit of required y grand | Ju! modern. | raw Remember. that: you don‘t have to stand or fall by a plain wall even if your walis are painted. There are handsome wall paper borders that give an interesting finish to a prosaic wall. get the finished color too Ciull. In fact, most colors other than white should be stirred in a few drops at a time till you have the tone. Rememberirng that colors usually dry lighter, it‘s well when possible, to let a sized sample dry before decidâ€" ing finally . A big piece of corruzated cardboard is good for painting your sample on. Then you can carry it to varicus lights to see how it looks. Try it in dark corner as well as beside a window. Also in daylight and in artiâ€" window. {icial ligh chromes are asked forâ€"don‘t let them switch. The umbers and siennas are what mellow up the colors, so they should be added slowly and a little, just a wisp at a time in order not to SLSCL whate thing mustn 1 W _of chrome yellow medium and sienna in white. FPor the white walls, tone the white paint with a whispe>ar of burnt sienna aund Use Your Judgment ry that I can‘t say how many s of each, but for that you‘ll lepeond on your eye. The main keep in mind is that you substitute colors. Most paintâ€" _for cobalil blue in a big way rmulas requiring blueâ€"but inâ€" ultramarine, or ‘Oriental ar is called for. And watch your . the painters are apt to use the ochres when the Alex Weiner, a prominent athlete of the time and a member of the Toronto Gun Club, was the first Canadian to break 100 clay targets in succession. Weiner ran out the century in 1888. The present world‘s record :unâ€" is held by Joe Hiestend, 32â€"yearâ€"old farmer of Hillsboro, Ohio, who comâ€" pleted a run of 1,179 targets broken in succession on September 4, 1938. In 1900 Harold Bates, of Ridgetown, became the first Canadian ever to win the Grand American, then and now considered the World‘s Championship. The first Canadian skeet field was opened at the St. Croix Gun Club, St. sStephen, N.B., in 1929. The marbleized papers are nice for dados or mantels. Or try your hand at a painted wreath or some simple conventional stencil design to outline an important wall. Anaglypta designs are used widely by decorators to bring design interest to plain wallsâ€"they are those white raised motifs that lcok like plaster when on the wall. With all these avenues Oof interest opgn in your choice of wall tone, we hope and pray that you won‘t settle back on the drab "goesâ€"withâ€"anything" tones another year. Because nothing will "furnish" your home so effectively as a fresh new wall color . . . nothing will make your old things seem so exâ€" citing and diffearent. Some Interesting Trapshooting Facts (From C.I.L. Oval) The Toronto Gun Club, flourishing in 1881 wi‘th oneâ€"hundred and fifty members, was the first piggon shooting club in the Dominion. The clay pigeon was invented by Jack Trotter of the Winnipeg Gun Club. Until clayâ€"pigeon target supserseded live birds, gun clubs usually retained the services of a veterinary surgeon. Toronto Had First Pigeon Shooting Club in the Doâ€" minion. ephen, N.B., in 1929. There are now over 75 Order Your Coal NOW From Fogg‘s Lumber, Cement, Building Materials, Coal and Coke, Mine and Mill Supplies. YÂ¥ard MHead Office and Yard Branch OMce Schamacher Timmins Kirkland LAke Phone 725 Phone 117 Phone 393 John W. Fogg Limited WESTERN CANADA COALâ€"ALEXO AND CANMORE BRIQUETTES WELSH AND AMERICAN ANTHRACITE RED RIVER SMOKELESSâ€"NEWCASTLE RED JACKETâ€"Egg and Stoker Sizes RUSSIANâ€"Large Household Size JACKSON MacBRIEN and Member of The New Brunswick and Ontario Bars has joined him in the T woâ€"andâ€"aâ€"Half Third Ave. J. T. Jackson, Esquire James Ross MacBrien, Esq. will conduct the P Practice of Sl Timmins, Ontario t clubs the firm of to announce that at For laundresses, the soapstonc; for architrcts, the cornerstons. For cooks, the puddingstone; for politicians, the Blarneystone. For borrowers, the touchstone; for policemen, the pavingstone. _ Forâ€"stockbrokers, the curbstone; for shoemakers, the cobblestone. For beauties, the~ peachstone; for editors, the grindstone. For motorists, the milesione, and still another mizht be added: For the careless Grivers, the tombâ€" stone. in Canada, with a total active memâ€" bership of approximately 3,000. In winning the 1938 Dominion Marksmen _ Dominion _ Trapshooting Competition, the Saskatoon Gun Club became the first ever to win a nationâ€" ally representative tournament, Memâ€" bers of the Saskatoon Gun Clu) team to win the Dominion title were: Jimmy inion championship‘s winning team were: Wm. Avory, Don W. Nasmith, Dr. Alan Secord, Dr. G. D. Beierl and John M. Lister. A € LW Girgulis, Don Hyndman, Bill Geatrous, Jack Evans and Paul Schwager. The 1938 Dominion Marksmen Skeet Comâ€" petition, the first Dominion wide skeet was won by the York Skeet Club, Toronto. Members of the Domâ€" inion championship‘s winning team to win the Girgulis, ] Inactivity of the large bowel, or colon, leaves poisons in the system to cause serious and painful diseases. 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