"~CAamn you t2 by the Frenct white onions, they had been friend‘s house aweeter than : While I cannot be sure from the deâ€" scription just what recipe was used, there are innumerable good recipes labtelled French. One of the very good ones is also very simple. The onions are pecled and then cooked in melted butter, over a very low flame. No water is nocessary, if you use a heavy utensil of aluminum or glass, and if you keen it covered. In case you use a lightâ€"weight kettle, a few tablespoons ofâ€"water should be added. Not even salt is necessary if only butter is used. You will also like onions baked in butter. These caramelizs slightly as they cook in cover>d casserole. Onions Recommended, /A For the Autumn Menus . they cook in coverd casserole. And have you ever prepared creamed fried onions? These are delicious, alâ€" though I am not sure what nation is Every FRIDAY PRODUCTS OF CANADA LIMITED AND YOUR GENERAL MOTORS DEALER Presented by PAGE TWCO "From the Heart of Empire" Canada‘s Most Popular 15 â€"Minute Program Transatiantic broadcast from London, Eng., by Beverley* Bax 10 p.m. *dGKGB (By EDITH M. BARBER) Orange Pekoe Blend ref GENERAL ELECTRIC * CECMBR â€"6 T En m RTAIN E NT of E Pare and slice onions and arrange in greased baking dish, sprinkling with salt and pepper. Dot with butter, covâ€" er and bake in a moderate oven, 3745 degrees F., about 40 minutes. Creamed Fried QOnions One dozen medium sized onions. Three tablespoons fat. Three tablespoons flour. Two cups milk. One teaspoon salt. Wedding of Miss K. Martin and Mr. R. E. Hardwick The bride was becomingly attired in a gown of rust crepe, with matching accessories, and wore a corsage of pink roses and lilyâ€"ofâ€"theâ€"valley. Attendants at the weddin‘z were Mr. and Mrs. Archie Martin. The groom‘s gift to the matronâ€"ofâ€"honour was a lovely cameo bracelet, and to the best man, an elegant cigarette lighter. A preity wedding took place reâ€" cently at the home of Mrs. Martin, 114 Ceédar street, north, when Kathleen, daughter of Mrs. Martin and the late Mr. Frank Martin, became the bride cf Mr. Robert Elwood Hardwick, son of Mr. and Mrs. Marshall Hardwick, of Shelborne, Ontario. The Rev. F. J. Baine, of Schumcher, performed the ceremony in the presence of a few friends and relatives. The 106th I1.OIR.E. Company held their weekly meeting on Monday evenâ€" ing. The Rose Patrol raissd and lowâ€" ered the flasg. Inspection was taken by Lieutenant Johnson. Many Guides wore their new red and white tiss. The went to their patrol corners where attendance was taken. The Company is holding a tea at St. Matthew‘s hall on Saturday, October 29th, from 3 o‘clock to 6 o‘clock. The hall will be decoraszed for the event. After the ceremony a reception was held at the home of the bride‘s mothâ€" er, about forty gussts being present to wish the bride and groom much hapâ€" piness, and to shower them with many valuable gifts. Kincardine News: The oldest and most deadly ‘"homeâ€"brew" is scandal. Mr. and Mrs. Hardwick have taken up residence in Timmins. One teaspoon salt. Pepper. Slice and fry the onions in f: ight brown, dredge with flcur, and milk an seasoning. Coo thick and serve on French toa by dipping bread in milk an until light brown. (Copyright, 1938, by The Bel rate, Inc.). GIRL GUIDEKS Canada Northern Power Corporation, Limited: £4 you‘rs with a @ GENERAL ELECTRIC R A D | O You‘ll thrill to the tone of this radio, you‘ll admire the sparkling beauty of its fine walnut finish and you‘ll get years of pleasure and happiness from the world of entertainment it brings you. Oceans and continents are spanned with a turn of the dial â€" music, drama, news, sportâ€" ing events all come to you in the comfort of your living room. See and hear this modern radio â€" you‘ll be surprised at its low price. Easy terms are available. Controlling and Opercting NONRTHERN ONTARIO POWER COMPANY, LIMITED HNORTITERN ()UEBEC POWER COMPANY, LIMITED French toast, made in milk and frving Macaroni and Cheese Half pound Canadian macaroni. Two tablespoons butter. Two tablespoons flour. One half cup hot milk. Salit and pepper to taste. Bread crumbs. Grated Canadian cheese. Make a sauce of one tablespoonful each of butt>r and flour and oneâ€"half cup cof hot milk, salt. Put a layer of strong grated Canadian cheese in the bcettom of the baking dish; spread over it a layer of macaroni and one of sauce: covering the top with fine breadcrumbs and bits of kutter dotted cver, and a little grated cheese. Place in the oven and bake until goldon brown. If individual dishes are used, place them in a pan of hot wat>r. spaghetti Chop Suey FEight ounces Canadian spaghetti. 2 tablespoons butter. Two green peppers, chopped. Two onions, chopped. One and on>â€"half cups chopped celâ€" eryv Place the spazhetti into rapidly boilâ€" ing water and leave for ten minutes. Add one tablespoon of salt. Drain. Melt the butter in a frying pan; add the green peppors, onions, and celery, and cook slowly for 10 minutes, stirâ€" ring constantly. Add the fomatoes, salt, sugar and pepper and continue cooking until the mixture thickens. Then add the wellâ€"drained spaghetti Spaghetti Salad Oneâ€"half package spaghetti. Two diced tomatoes, One cupful celery. One pimento. Two sweet pickles. Oneâ€"half cup grated cheese. Two tablespoons mayonnaise. Salt, pepper, paprika. Cook spaghetti in boiling . water; blanch, drain, and chill. Mix well all the ingredients, and combine with the spaghetti. Serve on lettuce leaves deâ€" corated with paprika. As a change, a can of Canadian cooked spaghetti with cheese in tomato sauce coluld be substituted, leaving out the mayonâ€" nailse. cook slowly for half an hour. Fry the round steak in small cakes. Just beâ€" fore serving, crumble over the top of the mixture. Serve piping hot. Mushâ€" rooms may be substituted for the steak, and macaroni may be used for the spaghetti. At the Finniish language service at 1.30 p.m. in the United Church, Bloor Ave., South Porcupine, and in Timâ€" mins Finnish United Church at 7 p.m. the subject of the sermon next Sunday will be "The Stone Which the Builders Rejected." In Timmins there will also be special selections by the church choir. Windsor Star: In short, the newsâ€" papers of a democracy constitute one of the most important features of the national setâ€"up. They are essential to the conduct of public affairs because, without them, the public could not know the trend of things. Services in the Finnish ~ Language Here on Sunday About Macaroni and â€" Spaghetti Dishes Three cups tomatoes. One tablespoon salt. One tablespoon sugar. Oneâ€"quarter teaspoon pepper. Oneâ€"half pound round steak, mintcâ€" that "there are over fifty facial acne." So you may one treatinent will cure, or ditions. Each skin condit dividual case and should ¢g shop for your would shop for other field. Meeting the Hot Weather Wh>n the hot days are here and the weatherman promises more heat and with the heat a rise in the moisture or humidity in the air, you may wonâ€" der if there is anything that you can do to help you meet the heat with some degree of comfort. The old sayâ€" ing that "it is not the heat but the moisture" that puts you down is only too true. A temperature of 90 degrees Fahrenheit with extreme moisture and Therefo draft cr ] The elect Aense, is the technical name for aA skin diseas2 which. is indicated by a large number of pimplesâ€"some festerâ€" ed. It may be calused by a mild inâ€" fection which travels down the ducts of sebacesus glands or the roots of tiny facial hair. Or it may be due to physiâ€" cal disturbances such as indigestion, a nervous disorder, faulty diet or chronic fatizus. Physicians differ as to the cause of acne, but the majority of them work on the theory that it is usually a local inf:>ction brought to the face by the hangs. alr away body a C heat. What absut food, because food is the fuel that heats the body? The first point to remember about food is that whether the weather is hot or cold, food must be eaten to carry on the work of the body and maintain its strength. It would be well, however, to cut down on sugar, bread, potatoes, pastries, fats, butter, and pork. Meat and eggs should not be reduced to any extent. Water should be taken when needâ€" ed but a quarter teaspoonful of salt taken with cach glass ~water will Mcthers, or guardians, are Loo inâ€" clined to shrug indifferently when the adolescent girl calls attention to her blemished face. "Your skin will clear as you grow older," is the doubtful hope they give her. The truth is some skins will clear and gett before th sense. Fortunate is the voung lady with a skin clear and soft as that of JUDY GARLAND. Here is one adolescent who conscientiously follows the priâ€" mary rules of beautyâ€"cleanliness and daily exereise, (by James W. Barton, M.D.) Some Girls Do Not Outgrow Adolescent Acne DrEe >Z%E6 Tit~>1 from Beauty and You A} up What is Acne fan moves 1i your body e to get rid iny ze will brit T iT n the morning your work don» the day is good of Pour$ Ebat B0o0p of creatinz a g some relief. the moist hot and gives the of more of its As I advised, get professional treatâ€" ment if you can afford it. Otherwise take the child to the nearest skin clinic for examination. This Treatment Might Help ‘ Where the condition is not grave this simple treatment might help. Ask your druggist for a good medicated soap and tell him what you want it for. Wash the face night and morning with the medicated soap and warm water, never hot. Rinse several times in chilled waterâ€"the colder the better> If there are no more than three or four festered pimples prick them with a disinfected needle point after washing thoroughly. Pull away from the pimple to relieve it, do not squeeze it. And immediately dab on a diluted solution of a reliahle antiseptic. ' Advise the girl to keep her hands away from her face to prevent spread of the infection, to use no creams, no makeâ€"up (unless a spec of pure powâ€" der), to get plenty of rest (hours more than she thinks she needs), a lot of outâ€"door sexercise and to watch her diet. All chocolate must be eut out and that means chocolate sodas as well as candy bars! She musé eat no rich sauces or desserts and nothing between meals. Plenty of fruit juices migzht help her, and the juice of half a demâ€" on without sugar in hot water before breakfast. (Copyright 1938 cate., Intc.). When the hot days arrive, don‘t worâ€" ry about them and further exhaust yourself. ‘Keep the bowel active, eat regularly but not as much as usual, reést if you can, and try to get where the air is moving. Eating Your Way to Health Send today for this special booklet by Dr. Barton entitled "Eating Your Way to (No. 101). It deals with calcries, vitamins, minerals, starches, fats, proteins, and what and how much to scat. Enclose Tsn Cents to cover cost of service and handling, your request to The Bell Lib West 43rd St., New York, N. tioning The Advance, Timmin (Registered in accordance | Copyright Act). prevent the tissues losing water too rapidly. It is the rapid loss of water that sometimes causes heat stroke. (From Health League of Cana They have 65,000 deaths from in Great Britain annually. Eac since England began her reco, mortality cancer has shown an ir ed mortality. Notwithstanding apparent increéase in cancer it believed that the increase is an one. The explanation is that ir ed length of life (fifteen years than a generation azo) the bett ility of the doctors to diagnose and the improved records of the ent day reveal cancer to an exte found in former time. In a w ire finding more cancer cases th grandfathers or our fathers fou Sometimes a little restâ€"a sizstaâ€" when it can be taken about the hotâ€" test part of the day, saves the strength and prevents the weaksning effects of the heat. Increase in Deaths from Cancer in Great Britain Lady Barrett, a noted wom zave statistics of ‘the Londo Clinic. She pointed out tha sancer cases treated five y 33 per cent. are alive and w »f patients treated later whe: sase was more advanced, 65 was more advanced, 65 per cent. ;till survive. Of all the patients treatâ€" 24, 35 per cent were alive and well at t‘he end of five years. These figures ndicate that if patients could be inâ€" luced to seek treatment in the early itage, there is a very good hope of ‘omplete cure. days arrive, don‘t worâ€" and further exhaust the bowel active, eat ot ~as much as usual, and try to get where by The Beoll Synliâ€" nown an {|ncreasâ€" ing your It deals with rals, starches, and how much ‘ents to cover ling, and send 11 Library, 247 ‘k, N.Y., menâ€" from cancer Each year records of 1t 1S nNnOt an aciual than out UI pJI re m 01 no D hC Yours truly "Teacherâ€"und>râ€"Thirty" The letter referred to is as follows: To the Editor of The Globe and Mail: Your editorial entitled ‘"*Howlers at University Doors" calls for some exâ€" planation on behalf of the teachers. Having taught senior matriculation classes, I am in a position to say that the charges are not exaggerated. But the blame is misplaced. Tt lies with the policy of the authorities. The information asked for in Prof. Liddy‘s questions I learned in a counâ€" ry school, where the teacher had from thirty to forty children in eight or nine classes, and from which I got an enâ€" trance certificate at the age of 12 coverâ€" ing a much wider field than the same covers today. There were no promotion examinations; the teachâ€" ar promoted when he considered the class fitâ€"it might be in October or April. Consequently children lost no ‘ime waiting for yearly tests. We were sent to school to learn, and if we did not learn there was trouble both at home and in school. The fact that we did not find the multiplication table interesting was never considered; if we did not know it we stayed in and learned it. Roman numerals up to 100 were required for promotion from "part one," and written exercises on them part of the routine; up to five or ten thousand was part of\the assignâ€". ment of "part two" of the first book. A erammar containing lists of classiâ€" fied plurals was put into our hands carly, and we learned that words from the Greek, inâ€"is changed is to esâ€" the common ones being given (we were not afraid of big words then, henc> plural of parenthesis and pheâ€" nomenon were given). The part of the ‘eacher consisted in assigning chapter eleven: "Learn the definition and do the exercise at the end." The explanaâ€" tion was all in the chapterâ€"no teachâ€" ing was nesded. When the teacher "took" the exercise difficulties of application came to light. Plenty of dictation and spelling matches looked after the spelling. Plenty of mapâ€" drawinz got the bays and capes in the right places. The industries carried on in various British cities were given in the small print in the part of the gecgraphy devoted to Britain, which I was set to read. I still remember "going up" to ask the teacher the meaning of upholstering found in such a lesson. Ncwadays I have found upper school <tudents who could not define a prepoâ€" sition or a coâ€"ordinating conjunction. Great care is taken to avoid the use of definitions. Rote learning is disâ€" couraged. I get students who cannot spell ninetyâ€"nine nor forty, nor find chapters in the Bible in Roman notaâ€" tion. Why? Because they were proâ€" spell ninetyâ€"nine nor forty, nor find chapters in the Bible in Roman notaâ€" tion. Why? Because they were proâ€" moted before they had mastered the work assigned for the class. (Can we not get away from the horrible Ameriâ€" canism "grade"?) The normal developâ€" ment of the human mind is imitation, then memory work, then reason, and all under strong compulsion. I have found students of 17 who could not memorize rhymed poetry that had been studied, for the good reason that they had not memorized nursery rhymes at 2% and Scripture at 4 to 7, and never had learned long definitions and rules. In other words, the memory had never been worked when it was the leading function of the mind. The faults of the governing policy on sducation today are three (at least), Blame Passed on to Educational System To the Editor of The Advance, Timmins. Déar Sir:â€"Noticing the attitude of The Advance on what you term, ‘"The New School"., and what is undoubtedly a regular trend in ducation toâ€"day, »xported largely from foreign lands, and particularly from the one to the south of the border, I thought, perhaps, you might be interested in the followâ€" ing letter appearing in The Globe and Mail on Monday. The letter was writâ€" ten by a teacher of some experience, and gives a viewpoint that is worthy of emphasis. Teacher Believes it a Misâ€" take to Make School a "Show." Children of preâ€"school age may receive free inoculation against diphthâ€" eria at the clinic on Monday Tuesday and Thrusday afternoons, between 3,00 and 4.00 o‘clock, October 31, Nov. 1 and 3, 1938, Children between the ages of 9 months and 6 years should be inoculated to prevent Diphtheria, Diphtheria Inoculation is given in three dosts; three weeks between each dose J. A. MciInnis, M.D.. M.O1.H INOCULATION IS SAFE, HARMLESS AND LASTING Diphtheria is a dangerous, deadly disease of childhood ‘UOjS3UTUSEM 16 aqvqs jo quau}.tedap awÂ¥sâ€"J[os ay} JO uotssturntad ayy im urdep O1 pus ®uty) 03 saur|d JO UjIJ0M ¢16°609 â€"‘I$ pjos stamjoupnueuwu *g‘p ‘euoe sty; Jo {4epw sutinp ‘j3A 405 ayy Jo B eangys pmom proiqe stt JO ates ayt)} 1Â¥ UBSLLIO) UOjJ8UIUSSM 1t ageqs atfp, *‘twunasntu Uop â€"uoTt ® 4q aus|d smy 10J WY SsBÂ¥ Jla;yo ues ‘pUuÂ¥falI U UÂ¥BSLLI0p dojjy Complaints are made of goodâ€"forâ€" nothing idlers who iry to get a living by short cuts, The ‘blame lies in A system of education which forbids strong discipline and discourages hard work and rote learning. Two of these faults contribute largely to the number of weaklings and neurotiecs with which the body politic is afflicted. Here speaks one who has taught and studied in all the grades of school. Toronto. Equcator. 95 per cent of th years‘ exp@ri>nce the first place, : years from 3 to 7 laid such stress. Jesuits much abo average intelligence shculd be in school at 5, and should get considered teaching by parents long before that. Those who lsarned at 7 a long collect (all one sentence) for each Sunday will nct get lost in a sentonce of four lings at 17. The second requisite is hard work. Normal children profer play to work, but education is (among other things) a preparation for life, not a variety of entertainment for childreon. Recently a man in authority said to a teachers‘ »cnvention: "If the children an»> not interested, you are not putting on a interested, you are gcod enough show. And the third and great desideratum is discipline. What is method in eduâ€" cation but discipline? To learn how and where to find out what you want to know, to learn to help yourself, to learn to persevere to mastery, even when work is distasteful, and all work is distastef‘ul until mastery is achisved, aven for adults. This is education in its truest sense. i TH1S disgusting EN EM Y Gillett‘s Lye cuts through grease and filth ... washes dirt away ! ILLETIS Pure Flake Lye makes housework ecasy. Keepsgarbage pailssanitary. Frees clogged drain pipes, cleans toilet bowls, whisks grease from dirty pots and pans. Buy a tin of Gillett‘s Lye tm]:t)’! *Never dissolve lye in hbhot water. The aatian af rha Ivao it _ *Never dissolve lye in hbhot water. The action of the lye it« self heats the water. FREE BOOKLETâ€"â€"Gillett‘s Lye Booklet gives dozens of ways to muke housework eagler., Write to: Standard Braunds Ltd., Fraser Ave. Liberty St., Toronto, Ont, makes housework drudgery d Aat i( a Jong Coile?t _for each Sunday will sentsonce of four lings 11 LC