There is always discussion as o wheâ€" ther link sausage or sausage mPrat which can be formed into cakes for cooking is the most desirable. Actually it is a matter of taste. Most of us are varieties of which are now with us again with the covler weather, will get a special gm>e:ing from the business woman hcusckeeper. She will not let the fact that sausage is generally. conâ€" sidered a breakfast specialty deter her from putting it on the menu for the evening meal. There are so few reasons as far as foods are concerned these modern days. Por this reason, w> are ready to give a royal welsome to any one of thein which takes a vacation and then reâ€" turns to the market. Country causage, Revival of Interest in the é;usage Brings Back the Old _ Way by Remote Control. Question, "Which is the Better, the Link Sausage or (By Thomas Richard Henry) sSausage Meat?" Of Course, There are Some Recipes. Affairs in Europe are drifting bac Gives Welcome Back to From Mad Europe to Roquefort Cheese The Country Sausage Passing Dress Goods on the ELECTRIC ". . . and it‘s just as economical in Winter as in Summer . . ." anada Northern Power Corporation Limited Controlling and Operating Northern Ontario Power Company, Limited . Northern Quebec Power Company, Limited "Look at the quantities I can buy at bargain prices because I know my Electric Refrigerator keeps everyâ€" thing safely," says the thrifty houseâ€" wife. "It saves a lot of cold weather shopping trips too," she adds, "and it makes such delicious and economâ€" far as more interessed in the way the meat nday',.ils seasoned in its making and will to give ‘ choose after various trials the oun»® ‘ them| which has the most taste appeal. en re» ) Whichever kind is chosen, the methoi iusage, | of cooking is important. I get the best ‘results by one or two methods. T eiâ€" 'ther bake the sausage in an uncovered pan in the oven or I cook it in a coverâ€" l ed pan on the top o1 the stove over a Zslow fir». Either method prevents shrinkage and bursting of the links which need not be pricked. St. Mary‘s Journalâ€"Argusâ€""Can you tell ‘if the defendant was expensively garbed?" "Deed she was, suh. Ah knows expensive garbage when I sees 3t."." | Mashed potatoes. Fried apoles Lettuce salad. Pickle dressing. Crackers. Cheese. Coffer. Method of Preparation Boil water for potatoes. Prepare potatoes and cook. Prepare salad and dressing. Cook sausage. _ _ Fry apples. Open can of soup and heat. _Mash potatoes. Toast crackers. Make cofftee. ~(Copyright, 1938, by The Bell Syndiâ€" cate, Inc.) 6 eggs 1 cup tomato or mushroom sauce. Split the muffins and spread with the ‘sausage. Place under the broiler for five minutes. While broiling poach the eggs. Place an egg on each muffl‘n. Pour tomato or mushroom saluce over them and serve at once. savory Sausage Cook small sausages un‘til they are light brown. Remove from pan, pour oOf all but two tablespoons of fat and add one tablespoon butter, two tab:eâ€" spoons minced celery and oneâ€"half cup tomato catsup (to threeâ€"fourths pound sausage). Stir until hot and serve with sausage on buttered toat. Quick Meal Vegetable soup Ssausage Apples are closely associated with sausage. Sliced apples may be fried in some of the fat taken from the pan as the sausage cooks, or they may be baked separately with only a smalil amount Oof sugar. Some people think that potatoes should be in mashed forin when served with sausage. Insteail of potato»>s, you may like to provide gridâ€" dle cakes or waffles, even if the meal will then duplicate breakfast more comâ€" pletely. sausage With Poached Egg 6 Englisn mufflins 4 pound sausage meat ical frozen desserts that cost so much less than baked dishes do." Yes, Electric Refrigeration always pays. Winter or summer, it saves you time and money and guards the family‘s health. Ask about our Down Paymentâ€"Easy Terms Plan. Fragrance Towa State College announces a new type of Rocquefort cheese. "Full dignity and fragrance" are claimed after two to four months. We think the Pure Food Act should stick to "bouquet" or "smell." We don‘t know about "dignity," but Dress Goods We notice that there is now a piece of female wearing apparel known as a£ We don‘t know what a "fluffy‘" is but with "nighties" and "scanties‘" and fluffies," etc., we will refuse to be surâ€" prised when we hear about "skirties," "shirties," "shoesies" and "glovies‘"â€" not to mention silk stockingsies." And we think that the feminine hats of 1938 look more like Happy Hooligan neadgear than anything else we can suggest, We are not going to have any imâ€" provement (?) introduced in our house that will allow somebody to recline on a chesterfield in an adjoining room and take control of our radio right out from under our nose. In the face of so many people who are willing to make faces at Hitler when he is not actually on the march, the champions of peace will have to be determined, or the Winston Churchills of our Empire will manage some way to talk us into ancther war. Remote Control You can now have a radio with a gadget that will change the station from another room without wires or any visible connection with the radio. They will never get one of those things in our house. We like hockey games and our perâ€" manent critic likes orchestral music. We like hockey games and our perâ€" manent critic likes orchestral music. We get hockey games on the radio by camping on the chair in front of the radio. And the future "Though we cannot see, we daclubt and fear." (By Thomas Richard Henry) Affairs in Europe are drifting back to the worry, worry stage. assing Dress Goods on the ThE PORCUPNE Apvaxct, Tninims, onrTarto Dr. Dunn states that other mouth conditions besides pulpless teeth may cause arthritis such as pyorrhoea, unâ€" sanitary crown and bridge work, and impacted teeth with infection presnt. HEALTH BOOKLETS AVAILABLE Eight helnful health booklets by Dr. Barton are now available for readers of thePorcupine â€" Advance. They are : Eating Your Way to Health; Why Worâ€" ry About Your Heart?; Neursosis; The Common Cold; Overweight and Underâ€" weight Allergy or Being Sensitive to Various Foods and Other Substances: Scourge (gonorrhoea and syphilis) ; and How Is Your Blood Pressure? These Jsooklets may be obtained by sending Ten Cents for Each ane desired to The Dr. Clarence A. Dun of the Roosevelt Hospital, New York, states that at the present time the pendulum is swinging from the> wholesale removal of teeth to a saner or more conservative viewpoint. It is the pulpless teeth (nerve and bloodviessels removed and canal filled), that cause the differences of opinion among dentists, However an examinâ€" ation for organisms of a large majority of thes> pulpless teeth show infection present, and if no other cause of arthâ€" ritis can be found, these teeth should be removed. The matter of removing the puloless teeth is still dividing the dental proâ€" fession. Dentists who feel strong‘ly that no teeth can give the service and comfort of the natural teeth do not like to sacrifice pulpless teeth which byXâ€" ray and clinical tests appear to be free af infection. On the other hand, Dr. Weston Price and Dr. Charles Mayo af the Mayo Clinic, feel that as pulpless teeth arn> so apt to harbor infection, no chances of arthritis or following heart disease should be taken. ago and put in some crown and bridgeâ€" and crowns, extracting, somg infected pulpless teeth, I have been‘gble to give aer some help at this laté timeâ€"ten or fifteen years later." A ‘picture then showed the woman sweeping the floor and doing other housework, but Dr. Price stated that she would never reâ€" cover the full or proper use of her arms and legs. He then strongly advised that before crown and bridge work is done, the dentist should make sure that no infection is present if crippling arthâ€" ritis (rheumatism) was to be avoided. On the screen was a picture of a woâ€" man so badly crippled that she was unâ€" able to walk or use her arms. Dr. Price said, "I am responsible for this woâ€" man‘s terrible condition as I did not reâ€" move some infected teeth many years MOUTIH INFECTIONS AND ARTHRITIS â€".» What was a dramatic incident to me occurred some years ago=â€"whilst listenâ€" ing to an illustrated lecture by Dr. Weston Price, the noted dental authorâ€" ity of Cleveland. In this four hundredth year of the )pen bible in English, the Society, hciugh still faced with a deficit, seems :sonfident that its appeal will find a zesponse from all vitally interested in he Christian missionary. enterprise, ind in giving to the peoples of the world the one Book that can truthfu‘lly Je described as "the Bread of Life." Due acknowledgment is made of the issistance given to the Society by the aa@ations of the British Commonweal h, ind Canada and its contribution is ;iven honourable mention. The story f the work is its appeal, and the gifted iuthor very clearly indicates the vital aeed of increased resources if the Soâ€" siety is to maintain and extend its worldâ€"wide mission. The romance of the Society‘s progress ince 1804 is never lost sight of, and ike a golden thread through the report uns the fundamental idea that the Sible Society‘s one aim is to place in ‘he hands of men "the Bread of Life." The headings of the chapters give an ndication of the attra.ctlve way in which the whole subj°ct is treatod : ‘Bread for the British People"; "Disâ€" of the Bread"; "Bread for th» Multitude"; "The> Same Bread: The story of Trans.ation"; and "The Pricec f Bread." The kare outline of these readings is filled out. with apposite iterary quotations, including a charâ€" icteristic line from Ruperes Brooke. "The strong crust of friendly bread." This moving account of the work of he 3ritish and Foreign Bible Society hroughout the world is written with ‘our hundred years of the open bible n English, and all that it has meant ind can mean to that race, as its great "Bread"â€"Being the Popular Report (1937â€"38) of the British and Foreign Bible Society, by the Rev. John A. Patâ€" M.C., MA., its Literary Superirâ€" endent, * The Poplar Report of this worldâ€"wile socirty, under the captain "Bread", naintains the high level~of all pas: ssues. Mr. Patien bases his report on he general principle. "Whether ‘he inows :‘ cr not, man is hungry, and hat hunger can only ‘be satisfied by | reavenly food." With this truth as! ruiding princip!» this littleé book essays | o tell the story of how the Bible Soâ€"| Hiety supplies to needy ‘thultitudes of nen and women of many races and lanâ€"| muages "the Bread of Life."" Annual Report of the B. and F. Bible Society we distinctly object to "Tragrance Rocquefort may not be limburger but neither is it attar of roses. (by James W. Barton, M.D.) _ of Pours Ehat Bobp The quickâ€"healing salve for Cyanide Polsonâ€" ing, Ecrema, Psoriasis, Impetigo, Salt Rheam, Itch, Chaps and most skin ailments. £0¢ ; $1,.00 ; $2.00 sizes. (Medium and strong). Ask your local Droggist or write Kleerex Manuâ€" lacturing Co., Toronto, Ont. Ottawa Journal: Replying to the usuâ€" al comments about railway meals being expensive, the Péterboro Examine! quotes from the record to say that in 1937 the customer of the CP.R, who paid $1 for food and service was having $1.42 spent on him. The CNR, spent $1.56 per $1.00 received. The second piece of pie is on Sir Edward Beatty and Mr,. Hungerford. The guides were divided into three groups. ‘Captain Sanders took one group for Morse Code, and Mary Macâ€" Lean and Doreen Murphy took the second for First Aid; and Joyce Laâ€" londe and Mary Beattie took the Tendâ€" erfoot Guides. Helen Ritchie and Hilda Moore passâ€" ed "Bedâ€"making." A circle was formed for camp fire and th> girls sang a few songs. The meeting closed with singing of "Taps." The lst L. Girl Guides Comâ€" pany held their regular meeting in the Church of Nativity hall on Monday evening. The meeting opened with inâ€" spection. Then the Guides formed a hnorseshoe for flag raising. The flag was raised by Viola Hunt, assisted by Eileen Murphy and Geraldine O‘Gilâ€" vie, Bell Library, 247 West 4rd. St., New York, N. Y., mentioning The Advance, Timmins. For the first treatment you should have someone massage your back thorâ€" oughly with a good cleansing creaim. Enough to get what blemishes you have softened for removal. Remove the cream with tissues or a soft linen towel, and apply a toning tonic just as you do to your face. Slap on a bleaching cream generously. Allow it to remain for five minutes, massaging as best you can and then jump into a tub of wat>r and brush your back vigorously with suds of a superfatted soap. Take a coid shower or rinsing , and wrap in a huge towel for the final step. Analized Skin Condition One salon tells me "there are fou: principal back problems, roughness, enâ€" larged pores, blackheads and pimples. These are listed in the order of the‘r general occurrence. Incidentally, one leads ito the otherRoughness of the The very creams you use for your face may be used to give your back a nourishing. Of course if you can afford the luxury of having it done at a saion, so much the better, but with a litile aid yoiu can do much at home to make it velvet smooth. Extra sunning pays a heavy tool when you slip into your new saason even ng gown! A toughened, deeply bronzed back is not the most attractive contrast to a fragile gown or one of the deep>r vivid hues of fall finery.. And during the fading time one is apt to get quite annoyed with it‘s muddy complexion unless you give it frequent "facials" to lubricate the tooâ€"exposed skin and to atone for summer‘s abuse. $3 444404 zi 04 c Pick up your selfâ€"confidence with a thorough back tx%ï¬uneun.. xou can beautify your back along with your bath. A brush and plenty of soap are two of the essentials! l[ Beauty and You [( o . hv PATRICTIA T.INTDN A Y GIVE YOUR BACK A PACIATE C. W.L. GIRL GUIDES by PATRICIA LINDSAY SKIN DISEASES Afser a brisk rubbing with a turkish towel you are ready for a powder base or foundation cream and a light coatâ€" ing of powder. Of course if you are goâ€" Ing to hop into bed these will not hbe needed! So the final steps depend upon your skin condition. â€" For mere roughness a lubricating oil or cream will do. fFor blackheads or enlarged pores use a pore paste or a cream mask taking it off acâ€" cording to the direction of the brand you juse. But for pimples on the back use no lubricating oil or cily crearns. Use a special acne cream or medicated ointment. Allow it to remain long enâ€" ough to do some good and then remove it with a tonic or mild astringent. back skin‘is a logical beginning of enâ€" larged pores, which in turn leads to blackheads that often become pimples if irritated." 1 cup of milk 1/ cup of four 1 tablespoon of mustard 2 cups of grated old Canaâ€" dian cheese 2 tablespoons of butter fresh chopped parsley Prepare a white sauce with the butter, the fiour, the mustard, and the milk; add the grated cheese, season. Wipe the fillets with a damp cloth, cut in individual pieces, cover each piece with the cheese mixture, spriakle with chopped parsley, place on well buttered oven dish, and cook 20 minutes in moderate oven. Fillets of any other kind of Canadian Fish may be used instead of Haddock fillets, DRESSED FILLETS OF HADDOCK ed ... as often as you wish. Many tempting recipes make it easy for you to offer delightful variety to hearty appetites. THE KIDDIES‘ EYES will sparkle when you bring in an appetizing platter of Fish. It‘s a dish fir for a king, with its delicious, palateâ€" pleasing flavour . . . yet so inexpensive that you will have money left over for extra mealâ€" time treats. You can enjoy Canadian Fish and Shellfish all the year ‘round â€" over 60 different kinds â€" fresh, frozen, smoked, dried, canned or picklâ€" Kiwanis Magazine:â€"There was never a real leader who was against things. Men who get out in front and leac, are for things by curates, A cipher is a bottle that squirts. An interval in music is a period for refreshment. Corps diplematique means shamming dead. and People go about in Venice in Gorgonâ€" zolas. Ali Baka means being away when the crime was committed. A spa is where people drink bath water. A casserole is a garment worn chiefly by "It‘s some time singe you had any of those alleged "schoolboy howlers" in the paper." writss a reader of The Advance. Now just what is meant by that is not exactly clear. It isn‘t so long ago since a number of the alâ€" leged schoolboy howlers were publishâ€" ed. However, taking the gentlieman at his word, and the words are those of a gentleman, here are a few more alâ€" leged howlers that are new, or so old that they may be new again:~â€" LXXX: Love and kisses. Catarrh is a musical instrument, esâ€" pecially in Spain. Letters in sloping style are in hysâ€" terios Just a Few More of Those Examination "Howlers" BEST Pelle is the feminine of gong. A sculptor is a man who makes faces id busts. Coup de grace: A lawnmower. Tell the boys that pictures of famous hockey stars can still be obtained for ‘Crown Brand‘ Corn Sytup labels, What better evidence can there be of the confidence which Canadian mothers and their physicians have in the purity and quality of ‘Crown Brand.‘ A delicious table syrup, ‘Crown Brand‘ is a treat for the whole family, lbhq.bi““ tRINWN BR A«w: This outstanding triumph is proof of quality. Twelve first prizes in twelve classes, in this year‘s Baby Shows at the Toronto and Ottawa Exhibitions, were won by babies fed on *‘Crown Brand‘ Corn Syrup. THE FAMOUS ENERGY FOOD The CANADA STARCH COMPANY Limited