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‘ 1 Fact that Sweet Gbért Poliits Out That the Sweet Potato Cooks d So Are m«.l Oe NMeak. :Awest Bacon and m sized potatoes will bake in about half an hour, although, of course, you must allow for heating the oven. Alter you scrubboed them and riit them in to bake, they will need no further attention until you take them out, when, of course, like white potatoes, th:ey should be ‘broken open immediately in order to‘let. out the steam and to prevent sogginess. . If you Aare not quite ready to use them, cover them with a clean towel which Will keep them hot and at the same timeâ€" absorb the ‘steam â€" which â€" would /.. _ Pupil:â€" Clark Campbell, Haileybury, Ont. .. _ Winner of Northern Ont. Qratorical Contest, 1936 GTUDIO IN ELOGUTION AND DRAMATIC ART ANNOUNCING . ... You‘ll be surprised how much brighter and more cheerâ€" ful you can make your home with a few new lamps. And with torrect lighting so cheap there‘s no need to take chances with your eyes. The new lamps give plenty of glareless light â€" the kind you need for reading, sewing, studying and all close work. By EDITH M. BARBER . 8.S.A. (Specialist in the Speech Arts) Graduate of the Eastman School of Drama, Rochester, N.Y. ATRICIA BLVD. E{“ %iai, fi‘i} ?:‘55 THE OPENING ON OCTOBER 18T, 1938 OF A RHEA BRUSH THOMPKINS Use it to beautify your HOME! FOR SKIN DISEASES TIMMINS â€"Peéepper . Parboil sweet potatoes until almost tendeér. Cool, peel, and slice about oneâ€" third inch thick. Dip in salad oil and arrange on broiler. Cook underâ€"the broiling flame until brown, turn and ccok on the other side. Sprinkle with salt and pepper. By the way, my favourite method for preparing candied sweet potatces is not appropriate for use at the quick meal. I like to cut the raw potatoes into fine strips and then to bake them in a covered cassercle with brown sugar and butter for abott an hour and a halg. You may like to try this on a Satur- day or Sunday. _ ~Sweet Potato with Bacon 6 sweet potatoes 3 apples % pound sliced bacon. Boil the potatoes until soft and place in a greased dripping pan, pare, core and slice the apples and place beâ€" tween the potatces. Place the strips of bacen across the potatoes and bake in a hot oven, 400 degrees F., until the bacon is crisp and the apples soft. Grilled> Sweet Potatoes 4 to 6 sweet potatoes Salad oil the shape may be preserved. When they are cooled the skins may be reâ€" moved. may be used the next day for slicing and frying or for candyâ€" ing, which seems to be a favourite American method. etherwise condnse Light oven. Quick Meal Apricot Juice . Groiled Lamb Chops Baked Sweet Potatoes Corn on the Cob Sliced Tomatoes Coffee, Ice Cream, Cookies, Coffee Method of Preparation into water i "'gram from the Egyptian pyramids has Toronto Daily Star:â€"A quantity of wheat was found in a school cornerâ€" stone at Trenton where it had been placed in 1873. It will be interasting to see whether this wheat will grow. Claims have been made, of course, that if grain so described did grow, it was not from the pyramids at all. proved fertile, but scientists say that "The Sealors" is the story of a brave lcaptam Ludolf Schjelderup, and his ' crew of men who are used to the hardâ€" =hips of . life in the northern oceans. These men, with their ocanâ€"going vesâ€" sels, are sealhunters, and Petor Tutein, a . Dane, joins a group made up of Norâ€" wegian sealers, and tells th> story of his ntrip in a sbralght-forward and casyâ€" going manner that is sure to delight the reader. ‘"The Quest" only one of the many ships that carries sealers to the north seas, is the ship that he chese to embark on. From the very moment that the â€" crew leave Tromso, the last city that is visited before startâ€" ing on the ardluous journey and the city where every man enjoys his last drink â€"before becoming ‘seriously enâ€" erossed in the work. ahead, the story is full of adventure. But the adventure is not what one mlght thlnkâ€"â€"not a gloriâ€" ous : fairytale adventure â€" but â€" real breathâ€"taking experiences that would forever be remembered by those who took part in them. It tells of the hardâ€" ships that these braw= men withstand, and of the labour they have learned to love, and which is ‘"in their blood" never to leave. Most of‘all, the reader is impressed ~with the friendliness of one man toward the other, of the feelâ€" ing that there is always a "helping hand" nearby.. And, ton, it tells of the mixed feelings of the m>n, of their vhoughts of home, and of their friends, and of their braveness m danger. Truly, "The Sealers" «is more than wellâ€"worth reading, and for those who crave adâ€" venture it is like a magic carpet that will take them to that adventure. ‘‘The Sealers" by Peter Tutcin, transâ€" lated from the Danish by Eugenet Gayâ€" Tifft, is a book that is definitely "rich" â€"rich in adventure,; rich in colour, and rich in directness and truthfuilncss. Published by G. P. Putnam‘s Sons, only this <y:ar, it has already won favour with a large number of readers, among whom are such important personages as Rear Admiral Richard E. Byrd, U.S. N. (Ret.) and Peter Freuchen, author of "Arctic Adventure." designs in bridge, floor and table lamps of all kinds. We have a complete stock of smart, new Low prices i â€" (1; a. H.) and But I must pause to give daughter a bit of a warning. In her desire to help mother she should never forzet that mother‘s g>neration is a bit different than her own. Brilliantly painted |egg., pepper, salt, a pinch of. mixed herbs nails, elaborate hair styles, experiâ€"jand a grated onion. Roll into balls, mental makeâ€"up may be all right for | brush over with beaten egg, spinklé Quite naturally, mothrr is concerned about her She wishes to do justice to her children‘s good intenâ€" tions. She wants to look her best so they will not be ashamed of her. (Many young people are so frequently impressâ€" ed by the superficial before their judgâ€" ment maturns!) And right here is where daughtsr can help. Guide Mother Right An appreciative daughter can help her mother a great deal. She can tell mother what other women are wearing; she can go on a shopping spree with her, to the hairdresser‘s and if there is cause, to a physician. If funds are low in mother‘s purse, a little contriâ€" bution for beauty‘s sake;, will be warmâ€" ly appreciated! Hor clothes sorved three or four years instead of only one season. Her hair was always combed in the same fashâ€" ion. Now that daughter is grown, mother is comingin contact with the more modern wiofld. She is mseting daughtr‘s friends (or should be!) ; she is getting out more since she has more leisure; and perhaps there is a son in the family tco, who likes totinz "ma" abcut with him now and then, as his best girl. It is good for the dauzhter to realize that while she was growing into the beajluty we hops she now is, mot.her was kept protty busy doing innumerable things at home. Unless she was one of the more fortunate, she had little time and less money to "keep up" her appearance. She did, we assume, keep her body clean and nicely groomed as she went about her dut‘es, but she might not have kept step with fashion during those arduous years. There is somsthing intangibly lovely in a true companionship between mothâ€" er and daughter. For it to exist, both the mother and daughter must make an effori to consider each other. oritier woman can be made more attractive by slightly 7darkflerâ€"1_i;1§ her brows. Incidentally MARY BOLAND is a splendid model for women over fifty. Mr. and Mrs. Angus Munro, whose marriage was solemnized with charming formality at Knox Church, Kincardine this month. The bride is the former Kathlsen (Teddye), daughter of Mr. and Mrs. Roâ€" nest S. Robinson, of Underwood. The groom is the son of Mr. William Munro and the late Mrs. Munro of Tiverton, and nepheow of Messrs Angus and Donald Munrc, of Owen Sound. Mr. and Mrs. Munro are residing in Timmins. (Photo by courtesy of The Kincardine News). ;fi!fL_YA WESTMORE, fa_mous _makeâ€"up‘ artist, demonstrates how the DAUGHTER SHOULD TAKE INTEREST IN MOTHER‘S APPEARANCE Beauty and You by PATRICIAâ€" LINDSAY A nice way of serving leftover mashâ€" ed pctatoes is always welcome. Mix any cold mashed potatces with a beaten egg. pepper, salt, a pinch of. mixed herbs and a grated onion. Roll into balls, At our house we like potatoes creamâ€" ed or browned. To cream potatoes we boil them in their skins, then peel and chop coarsely. Make a good white sauce, flavoured with mace and other tasty seasonings and hcat the potatoes We brown potatcss by cooking them in their skins, peeling and chopping coarsely. Mix with salt, pepper, a little chopped parsley and, if liked, a little chopped cnion. Fry in oneâ€"half gill cf bazon fat, press to ons side to make a cake, then brown on both sides. New potatces are vory nic2, but the good cook can mak>» old potatoes just as attractive and tasty as the new variety. Slimming and reducing may go on apace, but just the same, there are few households where potatoes do not app:ar on the menu almost every day. (Copyright 1938, by The Bell Syndiâ€" cate, Inc.) Of course, if mother is youngish she can be more daring! But it is just as miuch daughter‘s duty to kesp mother from looking grotesque in too youngish clothes and bizarre styles, as it is to help and envouraze her to loosk modernâ€" ly smart and pretty! daughter, but they may not be suitable for. mother. Encourags mother to brighten her faded chesk with a bit of rouge, ut of appropriate blending and color.. Select for her a rosy or naâ€" tural shade of lipstick and match it with liquid nail polish. Choose colorâ€" ful clcthes, but thoss conservative in cut and having dignity. Household Hints By MRS. MARY MORTON At the business meeting of the Y.P.S. of the Timmins Finnish United Church last Friday the members of the Y.P.S. mads plans for their first public conâ€" ceri at which cnly members of the Y. P.S. will deliver the entire programme. This is to be held in the Timmins Finâ€" nish United Church, Friday, Oct. 7th, at 8 p.m. Rev. A. I. Heinonsgn, the honcrary president of the Y.P.S. was requested to give a lantern lecture on "Church Work Among the Finnishâ€" speaking Citizens of Canada Twentyâ€" five Years Ago." This set of slides inâ€" cludes som» pictures he took in Timâ€" To Feature Pictures of Timmins in 1913 To be Illustrated Lecture as Part of Finnish Y.P.S. Programme. with bread crumbs, then fry in hot fat untl! well browned. Drain and serve with a nice gravy. Fried potato scones make a nice dish to serve with meat. Ingredients cali for a pound of pcetatoes, an ounce of butter, four ouncss flour, a pinch of salt and two ta‘jlesposons milk. Put pctatces in basin and season woll to taste. Moit butter in milk and mix to pasts. Cut into shape and fry for about four minutes, Serve with any This is the time of year toâ€"give the perennial flower bed its seaâ€" sonal pousecleaning. Lift up. the clumps of flowers and set them in the shade while you fork over the soil and give it a feeding of fertilizer. In moving clumps of perâ€" ennials take care not to shake off the soil clinging to the roots. The peonies, by the way, mustâ€"_not be disturbed, even for housecleaning purposes. _ While doing over the perennial beds keep a wary watch for witch grass, illustrated in the Gardenâ€" Graph. This is a persistent pest, second only to crab grass, but it can be cleaned out of the flower beds at this time of the year withâ€" out great trouble. Every piece of root of witch grass, no matter how small, should be pulled from under and between the roots of : your perennials. â€"â€"If you want to make certain .reâ€" arrangements in your perennial beds this is the time to do it. beds this is the time to do it. ‘~When potting tulips, three bulbs can be accommodated in a fiveâ€"inch pot and five or _ six in aâ€" sixâ€"inch size. The bulbs should beâ€" almost buried. (Brit.) 38â€"Liquefy 20â€"A kind of south (ab.) 36â€"Resembling 17â€"To value an elfl 18â€"A freshet â€" 37â€"Othervwige minded ing to T $8â€"Eject 28â€"Fasten 14â€"Bottom of thread any body of 31â€"Over water 33â€"Forsate 15â€"Southeast by 35â€"Feasted 1â€"Mineral springs 5â€"Cigarets (collog.) 9â€"An island of , _ the Malay archipelago 11â€"AÂ¥ pretenâ€" tious rural residence 3â€"Betwixt 4â€"The sun land 1â€"Joy Weekly Gardenâ€"Graph Watch out for witch grass 1 355 by DEAN HALLIDAY LOSS stout huntâ€" ing knife 21â€"A molded mass of metal 22â€"Crusts over sores 24â€"AÂ¥ pet 271â€"Greek letter cnrrespondâ€" ing to T 28â€"Fasten wilb 10â€"Revered 11â€"The enclosed entrance to a passenger car 16 â€"~â€"Each (abbr. ) 18â€"Little girl 16â€"Half cras 234â€"â€"Amna (abbr.) 24â€"A coffee house 23â€"Second son C 88â€"A seasoning 6â€"â€"Mountains of Switzer. W |6 10â€"Revered of Adam and 11â€"The enclosed Eve entrance to 206â€"Little chilâ€" a passenger _ dren car f 28â€"T‘rustâ€" 16 â€"â€"Each (abbr. ) worthy 18â€"Little girl _ 209â€"â€"Wicked 1¢â€"Half crms 30â€"Departed 23â€"â€"Ana (abbr.) 32â€"â€"Letter V 24â€"A coffee 34â€"A kind of mins in December, 1918â€"which should be interesting. Ail the rest of the proâ€" grammes will be delivered by the young psop : themcelve:. Final arrangzements for ths concert will be completed at the businsss meeting of the Y.P.S. this week, Friday, at 730 pm. The memâ€" bership of the> Y.P.S. has now grown te cver thirty in number. All ars ac«â€" tive and enthusiastic in their work. Their moito being: "Far Christ and His Church," they find many ways in which they can 5s of great service among the Finnishâ€"spcaking citizens of the Porâ€" cupihe Camp. At th> sams businsss meeting they also decsided to arrange a Hallowe‘en party for all children of Timmins Finâ€" nishâ€"spsaking citizens, Saturday. Oct. at the Finnishn Chursh, Details in the arrangcments of this will also be arrarged Friday of this wooek. Together with the c¢Misers and teachâ€" ers cf the Sunday Sshsol, th> mombers 6f the Y.P.S8. will visit as many as posâ€" sible of Finnishâ€"speaking parents in Timmins this week inviting their chilâ€" drexn to Sunday Schsol. Next Sunday is Rally Day in the Timmins Finnish United Church Sunday School, and all childran of Finnishâ€"speaking parnents who do not attand any othar Christian Sinday Schoal, will be made welcome t7 this R.illy Day s ervics and to msemâ€" bership of this Sunday School. St. Catharinss Standard:â€"The evenâ€" tual disappearance oaf horns and hornâ€" buttons from motor cars is foressen by Public Safety, the magazin> of the U.S. National Safety Council, which advocates abolition of honking. *Never diasolve lye in ~hot water. Theaction of the lye itself heats the water. North Bay Nugget: â€"September has been a "washcut." EEP corner3 free of diseaseâ€" . breeding dirtâ€"but dan‘t let housecleamng wear~you out. Gillett‘s Pure Elake Lye saves hours of drudgery; And it gets at the stubborn, greasy spots that rubbing and scrubhing won‘t reâ€" move. Gillett‘s eats dirtâ€"cuts right through grease. IKeep a tin always on hand. @-:52‘ e Ask your grocer for Gillett‘s â€" today! slimy UV VV I 1 lurks in hidden corners Chase grease and grime with Gillett‘s Lye*â€"it washes dirt away CGROWTH MADE IN CANADA tree