Maryland Chicken and Other Ways of Cooking ndoo. g2t chow mein in China or spumonit in Italy, but I did expect to be able to git Maryland chicken in Maryland," remarked one of my friends th> other day after her return from a trip. O course, you can not gei the chicken dipped in batter and fried in deep fat surrounded by a whit> paste which is so often served ourtside of Maryland and credited to that State. b 0 0 6 0 6 6 0 9 6 9 06 6 69 6 0 0 6 0 4 0 46 0 449 640046 6 4 % 6 0 6 4 0 0 6 4 6 0 6 0+ 6 4 o 4 o Fricasseed Chicken or Fowl is Also Very Delicious andf Full of Flavour After it has been Properly Cooked. Says | Domestic Science Expert. Some Interesting Chicken| Recipes. | b 4 0 4 # 04 8 4 % 4 46 ># 46 6 44 4 0 4 40 4 4 4 4 4 4 4 4 4 444 4 4 44 44 4 4 4 4 4 4 4 4 4 4 4 4 I have LADIESY‘ ~APPAREL TCO BEâ€"SACRIFICED FOKRKR CASH! liox 206 ave ailwaysS t chow mein $8,000 STOCK Why stew all sumâ€" mer in a sweltering kitchen? Cook elecâ€" trically instead â€" with perfect, even cooking heat always available at the snap of a switch for just as long, and no longer, than you want it Electric Cooking means a clean kitchen as well. It saves time and footsteps and saves money, too, by reducing meatâ€" shrinkage and holding all nourishâ€" that you could ina or spumoni ect to be able Then I have a favourite way treating broilers which I like to b: in a hot oven with onion rings a plenty of butter or bacon fat. This a particularly good method because | chickens do not need to be turned though they ar> the better for an . casional basting. I reserve the gibl and after cooking them in salted wa cut them in small pieces and cook th in some of the fat left in the pan, | fore I make a very brown gravy, us water as the liquid. Fricasseed chicken or fowl may be dzlicious and full of flavour if it is properly cooked. I use a small amount of water into which I put sliced onion, pepercorns and salt and other seasonâ€" ings and I keep the pan covered during the cooking. The stock, of course, makes a delicious gravy, for which the flour may or may not ke browned with the butter. I like to add a few egg yolks and a little cream just before servin®. When your are ready to mak gravy you take some of the fat the pan. stir in an equal amou ficur and let brown. Then add or cream and stir until the sat smooth ant thick. Chicken Baked in Casserol I also like to baks chicken in : serole with minced vegetables, and a little sherry. Of course, I a pet recipe which I think is a pet recipe than any oth with you toda with you today: You may | small whole onions and ba instead of the minced vegetal bacon fat and part lard or salted fat. The chicken mu ed often and when it is a lo brown the pan may be cover chicken allowed to remain fat without any fire under t til you areâ€"ready to serve chickens will be ready to u the last extra touch. Carada Norsthern Power Corporation Limited Controlling and Operating Northern Ontario Power Company Northern Quebece Power Company Keep Cool All Summer COOK WITH ELECTRICIT Y Phone 129 De covered and UT4 2amain in the ho under the pan un of the fat from equal amount of Then add milk ing juices. Choose your Electric Range before the hot weather starts, and then settle down to a lifetime of tastier meals, cooked down payment XITM â€" S! ay 111 ered ith maximum comfort. Small i1 D make harin in 0o uUSnNn tnhne from ba l Lom beâ€" hn Large Chickens for Roasting Large chickens are especially suitable roasting after stuffing, which, in my cpinion. should be moistened only with melted butter,. I like to cook minecd onion in the butter befor> I add the crumbed breau which has, of course, been well seasoned. And no water should ever b> used when you are rcasting chicken. The butter or bacon fat with which you rub it and the naâ€" tural chicken fat will provide plenty of fat for basting. Chickens should never be covered during baking. Maryland Chicken 1 young chicken 1 ~cup four o( o > e 04494600848 040 4e 0¢% mm ammuge iand set one side for half an hour. Serve with cream gravy. ‘ Cream Gravy Leave four tablespoons of fat in the pan in which chicken was cooked. Stir in three tablespoons of flour and when well blended, add two cups of milk, stirring constantly until smooth and thick. . Szsason to taste with salt and | pepper. #% a"% _ o t we # w _ 4« cup flour 2 cups stock 2 yolks cup cream 2 tablespoons lemon juce or sherry 1 tablespoon chopped parsley Cut chicken into pieces for serving, add water, onions, cloves, peppercorns, salt, carrots, and celery leaves. Bring to a boil, cover and simmer for an hour or more until meat is tender. Drain and reserve stock for sauce. Melt butâ€" ttr. stir in flour and when wiell blendâ€" ed, add the stock and stir over the fire until thick and smooth. Beat egg yolks and stir into them the cream and lemon juice or sherry. To this mixture, add a littl> of the hot sauce and pour back into the hot sauce. Cook two minutes and serve over hot meat. Sprinkle with parsley. Smothered Chicken Have broilers cut into pieces for seryâ€" ing. Roll in flour. Brown in fat. Place the pieces of brown chicken in a casâ€" serole. Rinse the frying pan with one cup of water, pour water over chicken; add one cup of cream and bake in a mcderate oven (350 degnees F.) for icrtyâ€"five minutes. Serve from casâ€" serole. Oven Cooked Broilers Arrangs broilers which have been quartered in a baking pan with the skin side up. Dot liberally with butter, covâ€" or with sliced onions. Cook uncovered in a hot oven (450 degrees Falhnrenâ€" heit) for thirty minutes. Lower temâ€" perature and continue cooking for fAfâ€" tesn minutes. One cup of cooked mushrooms may e added to the sauce if desin»d. Cut chicken in picces for serving. Wipe well. Put flour and seasoning in tewl,. place chicken in mixture and rub into chicken with fingers until no flour is loft. Meolt fat which, after melted, should be over half an inch in depth. When very hot, add chicken and cook until golden brown, turning often. Cover easy terms Pép onion, sliced cloves cup chopped carrots tablespoon celery leaves tablespoons butter Special Chicken Fricassee fourâ€"pound chicken quart boiling water peéeppercorns tablespoon salt Limited Limited 1i Tt PORCUPINT aADYAaxCtT, THimitx®, ox and d to "sink" t As a ma few minuté leisurely, a would find almost com they were ocffice or h as a natrot means bres hours evening to the whole all sides until go chicken in a casse tables, and cream in a moderate oven heit, until chicker Chicken ant cup mayonnalse 1 whols tomato dic Mix togsther and se crisp lettuce. (Copyrigt, 1938, by * cate, Inc.) the? p the b askit a S1Z they wish thing that a lipstick clder wom: the colour young girls ily applied into sectior i cup crea @4 cup shi Cut chicker Melt butter. c they are vello () extrem< In} matching natural where s( powder most cit! powder s SKIn > 5C blemish darkser thusia vouth 1re 1g1 ao the Howeve in wi Butt 1 chicke (by James W. Barton, M.D.) ribles BETTE DAVIS illustrates the right way blend well inside of the lips and then blot V of t cup ch cup choj tablespo ap tha lize poun( erate oven, soU degrees Fanren: il chicken is tender. icken and Bacon Salad ps diced chicken °es broiled bacon cut in smal By ELSIE PIERCE rF *A M UV S B LA UT Y CEX Some Make Bc BEAUTIFUL ercle of Good Breakfast stakes that we make forzet that breakfast ur fast, that after 14 in "the i by The Bell Syndiâ€" t TA NT ind 350 C 11 iD of Poutr $ That Boup rown. k ver with v 97, the 20 poin‘s to 8 beat ml Tk â€"Up Mistakes 1C ind forgive | C( nexcusable matter 0o mornit ready 1Y r ~servIing. in it until Remove butter on T. Place rila ind cook Fahrenâ€" would be the time work in W I 1 L parale mt half thst bec t the me€ 21 el GIPL )1 ¢l (Registered in Copyrizght Act). and How Much Cents to â€" cover handling and se Bell Library,> 24 sCHUMACHER CHILD CLINTC POSTPONED TO APKRKRIL 22ND (No. Heal Ij€1l 1liDra York, : N,°YC Timmins. 21 Tealth Conference at Schumach ostponed to Friday of this week 2nd. The conference according ce held in ‘he Schumacher chool basement from 3 to 5 c‘cl "riday of this wisek, April 22nd. hut 11 Owi: > mornIn Sso break little T } TKIng stre is comple! needed by l childre ikfast. Eatin TTARPIO 11 10 h9 )6i M Ar{ Aand C were able * Anfdi frease | a smooth effec with one skill 1 to apply lipstick. Be sure to with a tissue to remove excess. Are Inexcusable Anthd Purp ea k in oday 1 ) callec by. Dr. ) Dwa h ; t at 6 onl adn thi W1 ind maintair rength until lete breakfas by those wh Check Roug lled C IKaAting %X Dr.. Barton d imins, Mineral . â€" 241 Wes mentionin Your W ribi IMmi®*£ sls mublic h DT 1€ wh ent maAIln ; e to m y to ur requ ‘st 43rd ns The 11 morniPM«x4. Uurowâ€" irly need a good 1 strok from C oon hout reas@ fi The way hn n Your Way dealing wi ils, and Wh Enclo serviC i k 11 NOn m at g$00( noon hout i1 â€" the â€"end of Jarticuiarâ€" that only it â€"noon if It came when Drs. savin{ vhich iC laring on happy to Du fice ‘ancd t to The St.. New rd4de _ and strips of order to the body at good M booklet 1n it Youn differ t the WI D LC 1] it *X *%*% * %*%*%*%Â¥v*% * * 4*\ ‘V‘d #Â¥ JA 4J M.w 5o ‘\0" | sunrise service the Cad2ts Band and local comrades, marshalled by Adjt. Cornthwaite, officer in charge of the local corps, paraded the town with suitâ€" | able Faster music. The copic for the morning service was the "Seven Shortest Prayers in the Bible," each student dealing with the character and circumstance leading to such prayer. The aftsrnoon broadcast was full of variecy and inspiration and many favâ€" ! curable comments both in letter and by | telephone were received by the Student Party. t * 4* * * 4 * FPollowing the evening openâ€"air serâ€" vice which witnessed an unusually large crowd intent on receiving all the comâ€" fort and cheer possible, the students were greeted by a full hall of warm and expectant followers. The theme of the night service was "Seven Leaves from the Book of Experience." Each Cadet gave a convincing and upâ€"toâ€"date testiâ€" many of the reality of God and His nower co work miracles in the lives of youth in this day of change and chaos. The service closed with an oldâ€"fashâ€" ioned, cldâ€"time prayer meeting, when six surrenders were made for future Brightw treal., B mMsmn} OrCC gadier anc Alta.; and heller, Alt Cadets Band Pleases Crowds in Timmins In Charge of Major Green Group Proves Popular in Marching, Playing, Singâ€" ing. 10on n vh Training for officership. ‘Ths perâ€" nnel of the party is as follows: Major ‘nest Green, Chief® Side Offier for n; Orderly Gillingham, son of Briâ€" dier and Mrs. Gillingham, Calgary. ta.; and Cadets J. Gillespie, Drumâ€" ller, Alta., J. Robertson, Watrous, sSk., G. Oystryk, Yorkston, Sas., ‘ightwell, Toronto, J. Edmiston, Monâ€" E. Jarrett, Windsor, Nova Scotia. At the close of the Eascer Morning nrise service the Band and ‘al comrades, marshalled by Adjt. rnthwaite, officer in charge of the ‘al corps, paraded the town with suitâ€" from vering 1 11 Domini All ULIV Temiskaming Northern Ontario Railway Connection from Cochrane for No. 46, at Porguws, Sunday only, due todeave Cochrane 12.40 p.m., will depart at 1.40 p.m.â€"same time as on week days. Connection from Porquis for No. 47 to Cochrane, Sunday conly, due to leave Porquis 4.25 p.m., will depart 3.20 p.m.â€"same time as on week days. Effective Sunday, April 1l7th, 1938, rail service between Porquis and Iroquois Falls will be canâ€" celled and Bus Service, via Highway, established. Buses will connect with all trains at Porgquis, and will cperate on the following schedule. Falls Porgquis Froquois Fals Porgquis Dominion Cadeis will tonight be presentâ€" the local Citadel, a dramatizaâ€" The Challenge of the Cross," and rring vocal ‘om the Salvation ire making history 11¢ NC t _ uW WI ST. RFGILS ; 392 SHERBOURNE ST. (Just above Carlton) RA. 4135 narcnhning, playing, singing, ag and personal witness have uch interess which has been by the splendid crowds that m a deep and sympathetic _ _the movements since they town last Saturday morning. oducsory meeting on Saturâ€" was well atteonded the Coast onâ€"stop Flight gave all presâ€" thrill as Canada was travellâ€" he Atlantic to the Pacific, aints of interest both from nion and Salvation Army The Cadets are a repreâ€" roup of the forty at gaged in an intensive course 3 for officership. Ths perâ€" arty of this kind has visi ~Gountry. Band fron ng College, ocal melodi nd prospecting is not inusual in this part of so there was no special ‘ar the tuneful strains and from the Salvation College, Toronto, also al melodics of the party Salvation Army standâ€" 3 minutes from Eaton‘s College Street Storeâ€"which indicates how quiekly you can reach stores and theatres. Single rooms, double rooms, suites â€"all with bath and shower FROM $2.00 DAILY 1A o IALIAL, \I L HOTEL VHEN YOURE IN TORONTO VERY ROOM is an outside room, highâ€" ceilinged and good size. Each room has its own balcony and tiled bath and shower. Good food. Attentive service. Private hotel garage service available. Away from trains and noise; yet only NOTICE Sunday onl 1 Arpive A rriVvd EXPLANATION OF SIG his is the READ UP A. M. ¢ .40 §#.10 A . M. AD DOWN P .M 1‘ .M 4 t d Dai Pretty Wedding at Notre Dame Church Bowmanville was ts Supeor be covercd evi A pretty Easter wedding took place in the Notre Dame des Lturdes Roman Catholic Church today, Monday, at 8 a.m. when Maria, daughcer of Mr. and Mrs. Joseps Lauzon, becam» the bride. of Mr. Joseph Philip Boudreau, of Timâ€" mins. Rev. Fr. Chapleau officiated at the ceremony. The witnesses were the groom‘s broâ€" Lthe specia on Tuesda of a varic! menial an ther, Mr. father, Mt The final programme of the camâ€" paign will be entitled "Mirth and Morâ€" als." and this promises to be an outâ€" ctanding event which everybody should Miss Marie Lauzon and Mr. Joseph Philip Boudreau Married. 10,20 9.50 A. M 17 Pine St. N Correct glasses will give him new strength and improve his ability to study. ° amnmdi hea: There is n Eyesight surveys show that 85 per rent of backward children have ove defects, Your child cannot Audy with poor or strained ¢yeâ€" jyesight. It wiil use up his nerve energy ind injure his health. owmanville Statesmanâ€"Then there tr» Supar Nudist who refused to coverzd even by insurance. 240 11 OQNSULTP OPTICAL DE MONDaAY, APRIL 1l87T1, 1938 A. J PARKRK, 2 A0 P.MT PV 140 Mi 4. it ses were the groom‘s br Boudreau, and the bride chat i1UZON ; mestin p.m. will ‘ting., feg P .M 9.00 4.30 di 1) 10 10 ing for children ill take the form eaturing instruâ€" Phone 190 10 410 M M MJ these